SMOKY Jalapeno Popper Mac and Cheese - How To
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- เผยแพร่เมื่อ 15 พ.ค. 2024
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This Jalapeno Popper Mac and Cheese is over the top delicious. Loaded with bacon, sausage, and extra cheese before getting a tender kiss of hardwood smoke.
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00:00:30 - Ingredients for mac and cheese
00:01:55 - How to make jalapeno mac and cheese
00:03:33 - Noodles for mac and cheese
00:05:36 - Seasoning for mac and cheese
00:06:23 - Smoke mac and cheese
00:07:39 - Taste test with Todd
RECIPE:
INGREDIENTS
1/2 pound bacon diced
1 link uncooked bratwurst casing removed
2 jalapenos seeds removed and finely diced
1 8 oz brick cream cheese
8 oz uncooked elbow macaroni noodles
1 cup water
1 cup whole milk
1 cup heavy cream
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
2 cups marbled cheddar shredded
1/4 cup butter crackers (like Ritz) crushed
1 jalapeno thinly sliced
1 teaspoon Homemade Sweet Rub heygrillhey.com/recipe/best-s...
INSTRUCTIONS
1. Preheat your smoker to 225 degrees, if you plan on smoking. Also preheat your oven to 400 degrees if you're grill won't hit that temperature (if you're not smoking the mac and cheese first, only preheat your oven).
2. Preheat a 12 inch cast iron skillet over medium high heat. Brown the bacon and sausage. Stir in the diced jalapenos and cook 2-3 minutes, until softened.
3. Stir in the cream cheese and mix until well combined. Pour in the noodles, water, milk, and cream. Cook, stirring regularly, until the noodles have absorbed a majority of the liquid (about 8-10 minutes).
4. Turn off the heat and carefully stir in the garlic powder, salt, pepper, and cheese until everything is all melted together. Sprinkle the top with the sweet rub, the buttered crackers, and the thin jalapeno slices.
5. Place the mac and cheese in the smoker and smoke for 30 minutes. Either transfer your mac and cheese to the hot oven or increase your grill temperature to 400 degrees. Bake for 8-10 minutes at the higher temperature and you're ready to serve!
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Praise the grill gods that made gravity smokers. Being able to control your temp while using charcoal and wood chunks. Priceless🙌🏾
My wife and I are definitely going to try this recipe. We love the spice from the jalapeños and mac & cheese. We are kids at heart. Thanks for sharing your recipes.
I’ve made this dish twice and it just keeps getting better! Thank you! My family and most importantly my wife loves it
Omg YES!!! Sharing ❤️😋
awsome, im gonna try it.
Definitely gotta try this one.
Looks wonderful
Roll smoke
This looks amazing, and I can't wait to try it out !! Comfort food with a kick !! Thanks Susie for helping keep us sane :)
This was great, it is now my favorite mac & cheese recipe.
Looks yummy 😋
Delicious👍👍
Made this tonight along with your tri tip (smoke & finish in black skillet) recipe! Let’s just say I’m gettin lucky tonight!! They were both awesome!!
Cant wait to give this a try on Victoria day long weekend!
Drooling ova here 🤤😋
Making this tomorrow night for date night!
Thanks for the recipe! What is the name of the small indoor heating unit you are using to heat up your ingredients?
I made your other mac n chz with my first smoked brisket last weekend and it was incredible... I cannot wait to do this one.... What smoke setting did you use?
I usually run it on the max smoke setting.
Hey Suzie I have decided to do the bourbon brown sugar pork this weekend, does it need to be cold or room temp when going on grill? This woodwind wifi 24 is by far my best purchase. Learning to smoke has been so much fun
When did you use the heavy cream??
Do you drain off fat after you cook bacon, sausage and jalapeño??
“You need to use a pellet smoker” Just did it on a kettle and it turned out awesome.
Just say the whole sentence. "You need to use a pellet smoker....to get it up to 400 degrees"
Electric smokers get to 275F
How big was that cast iron pan it looks bigger than 12"
It's a 12" for sure!
You said to smoke for 30 minutes but the screen keeps saying 10 minutes of smoke.
I'm pretty sure that's my grandparents backyard
Oh my gosh you need bigger bowls 🥣
I would add bacon and a glob of the cream cheese on jalapenos, just to over do it. 😀
That'd be so good!
@@Heygrillhey I made this Monday. It turned out great.
The only thing I am not sure about is the bratwurst.