Bacon Wrapped Smoked Armadillo Eggs - How To
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- เผยแพร่เมื่อ 11 มิ.ย. 2024
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Today, Todd and I are here to show you how to make these glorious Bacon Wrapped Smoked Armadillo Eggs! Armadillo eggs are a classic Texas BBQ staple. Filled jalapenos are wrapped in pork sausage and smoked low over oak. Each pitmaster has their own secrets, of course. The jalapeno filling may have a special blend of cheeses, the sausage may be seasoned with a secret blend of spices, and they may or may not be brushed with BBQ sauce during the smoking process. I had to take my own liberties with the recipe, of course, and added a little more pork to the party by making mine bacon wrapped armadillo eggs. Come hang out with us and see how it's done!
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PRINTABLE RECIPE HERE: heygrillhey.com/bacon-wrapped...
JALAPENO DESEEDER: amzn.to/2SZOaXX
My Sauces, Rubs and Merch: patio-provisions.com/
Camp Chef: click.linksynergy.com/fs-bin/...
ThermoWorks thermometers: www.avantlink.com/click.php?t...
Weber Kettle: homedepot.sjv.io/MYEb3
Weber Genesis Gas Grill: homedepot.sjv.io/zOV76
Pit Barrel Cooker: cabelas.7eer.net/5Bz79
Smoke Tube: amzn.to/2HzNJQ2
Lodge Cast Iron: amzn.to/2Mf50SH
Kamikoto Knives: amzn.to/2VZdRMN
Dalstrong Knives: amzn.to/2YJLJdu
DISCLOSURE: The following list contains affiliate links, meaning when you click the links and make a purchase, we receive a commission.
Camp Chef: click.linksynergy.com/fs-bin/...
ThermoWorks thermometers: www.avantlink.com/click.php?t...
Weber Kettle: homedepot.sjv.io/MYEb3
Weber Genesis Gas Grill: homedepot.sjv.io/zOV76
Pit Barrel Cooker: cabelas.7eer.net/5Bz79
Smoke Tube: amzn.to/2HzNJQ2
Lodge Cast Iron: amzn.to/2Mf50SH
Kamikoto Knives: amzn.to/2VZdRMN
Dalstrong Knives: amzn.to/2YJLJdu - แนวปฏิบัติและการใช้ชีวิต
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Im doing this today!!! Like right now!!. Cheers from Australia
Family & friends love 💕 when I make Texas Amarello cream cheese, cheddar cheese stuffed jalapeños shaped with mild Italian sausage, wrapped with bacon 💕🥰😋😋 delicious making for Easter 2023🥰 ..
I was looking for armadillo wildlife videos, but this is cool. Great recipe.
Thanks for this awesome recipe! These will be made soon. Keep the recipes coming, love the content.
My jalapenos are just ripening now. I can't wait to try this out this weekend!!! I love it form my garden to my grill!!! BTW great job on BBQ Masters!
These are on the menu for the next cookout!
You came a long way from this recipe to now. Wow thank you for all your videos
Thanks guys! I can't wait to try these. I need a dozen in my belly~lol
Looks delicious. I've never had these but now I just have to
Giving these a go tonight. Cant wait!
Made these the other day and was requested to make more this week. Thanks again!
I'm so glad you liked them!
Ok update ::: I just made these today exactly by her recipe, I made 12 so I double the ingredients and I used like she did , 1/6 of a pound of ground pork per pepper ...6 of them I use a mild pork rub, and the other 6 I used a spicy hot rub with a hot bbq sauce at the end , ...I smoked them with pecan wood on my new Oklahoma Joes Bronco Pro drum smoker , ...I smoked at 250 exactly and started to pull off the first 5 at 165* degrees , ...tasted it and the pork meat was a little dry and the pepper was fine with a very slight crisp to it....so I decided to pull the rest at 155* degrees and the pork was MUCH better and not dry but the pepper was a little too crisp now for my liking ...so I would recommend to pre char the peppers on a gas grill first for a bit to soften them a bit first (before you stuff with cheese ) and pull them off the smoker at 150-155 , ....150 would be prime ....don’t worry pork is safe to eat at 135....And pasteurization happens @ 130 degrees as long it was at the 130 degree mark for at least 1 hour ... so pulling them at 150 would be best for Juicy meat Since the pork is really about 1/4 in thick at best ....
What part of the egg were you checking for the temperature? cheesy center or outer sausage layer?
Great video thanks! You both are so pleasant and engaging. One suggestion I'd make as an alternative--what I do with the jalapenos is cut a 'double door' in the front rather than cutting the tops off. I make a slit along the length of the jalapeno, then at the top and bottom I make a cross-wise small slit. This lets you open the jalapeno like a box. You can then scoop out the innards, and it's easier to stuff because you have access to the length of the jalapeno. When stuffed, close the 'doors' up and the wrapping will keep the incisions secure. This way you don't lose any stuffing and you still have the attractive top of the jalapeno with a nice stem handle. Hope this helps!
Its so beautiful.
Looks delicious
I made these up for the football game last night - huge hit! I toasted the jalapenos in an air fryer for a couple minutes before the wrap. They turned out awesome!
Congratulations on the series premier of bbq brawl this evening!!!
Cheers from Arkansas!!
Thank you so much!
Mouth is watering just watching this. Must have this weekend!
They're so dang good!
Really like the printable recipe idea! Great video, will give these a shot at next "Q". Thank you for your work.
Heck yeah! Come back and let me know how you like them!
Hey I purchased a citrus juicer and it works fantastic for cleaning out the jalapenos thanks.
I have made these many times but I go half pork sausage and half chorizo! They are definitely a party hit!
So cool you are cooking on the new BBQ Brawl. Big smiles!!!
Thank you so much!
Awwww man this have to be on my Super Bowl menu
Pro tip: get a disposable piping bag, slightly warm (not melt) the cheese mixture, fill the bag with the mix, use the piping bag to fill the jalapeños. So much easier than trying to stuff with the spoon
I cut hole in zip lock bag and did it that way. 😂
@@johngallo6234 hella smart
Just saw you on the food channel last night! I was thrilled to see you on the show. Nice round!
Thank you so much!
I'm for sure making these. I'm going to use a piping bag for the filling instead, also season all of the pork ahead of the wrapping
You guys are the best on TH-cam...
Bob Cooney
Salt Lake City Utah
If you don’t wanna buy yet another kitchen gadget, I find the handle end of a fork or spoon works about as well as anything else for hollowing out jalapeños
I love you two! Whatever you cook ;)
Thank you so much!
Love me some Armadillo eggs!
They're so good!
I'm making these today 🤤
How did the turn out??
@@Heygrillhey really good but i got some super hot jalapeños and used some deer & pork sausage 😁
I made them today came out great. The only change is I might put cap back on with tooth picks to stop stuffing from leaking out. Used your rub and bbq sauce.
Or you could use an icing bag to fill them. Faster and more efficient
Yummy
I like to make a slice in the end of the jalapeno so the air can escape easier. makes stuffing easier
I'm not a jalapeno lover but,they look good. Tfs jen in south Dakota.
Thank you so much!
That was great! The end was cool. Hey what dipping sauce do you recommend?
I really like my Everything Sauce with these. You can get some at patio-provisions.com
@@Heygrillhey thank you. Oh wow, I'm kinda interested in the whiskey peach also.
I definitely have to try these! Oh, have you tried jackalopes? I heard they're delicious! 😉😜😂
Do you have a link to the core extractor you used looked like it really worked well. Ty
I'll update the description with it here in a few minutes!
Any recommendations for jalapeno filling that is dairy free?
Where are you getting Jalapeños this large.. everything I am finding around me is half that size..
What if you don’t have a grill can you do it in a oven and how?
What internal temp?
What if u dont have that and you do it in the stove what temperature do you have to put the stove on and how long do they stay in there for
Same time and temp in the oven!
I missed what temp you smoke them at...or was it not in the video? I'm making these today. Also I saw a video where it takes an hour to cook....what temp are you saying is done ? 165?
Smoker temp 250 degrees
Trying to make these right now and the sausage isn't sticking to the Peppers. Any tips?
I love this and have watched this video multiple times. Making them for a party tonight at a friends. The only thing I feel compelled to say is this: PLEASE take off your lovely wedding ring when dealing with raw pork or meat! Thank you! xxoo Cella
Can I bake these in a oven? If so how long should I bake them for since I don’t have a grill.
The recipe will work fine in the oven as-is!
Can these be prepped day before?
Yes!
Which local meat market has these?
Lehi Macy's
I wear plastic gloves too cause the jalapeño is angry sometimes
What temp was smoker for 2 hours?????
250!
Recipe looks awesome but can we get that guy a shirt that fits? lol jj
link to the juicer
Dang! I forgot! I'll update the description with it here in a few minutes.
I’m doing 12 half with mild itailian and half with hot, I’ll let you know
Turned out amazingly The hot Italian are really hot but everyone loved both this definitely goes in the rotation especially for football/house parties
Use Ziploc or pastry bag if you don't wanna pull your hair out🤣
Marry this chick😍
Why don’t you use piping bags to fill the Jalapeños
Heh.. work the sausage.. heh heh heh
Do people like these more than the tried and tested bacon wrapped jalapeno poppers w/o sausage?
I'd love to see a side-by-side taste test.
It's a totally different animal. Poppers make a lighter appetizer while these could be a main course.
@@Heygrillhey I prepped these tonight for tomorrow's cookout. Thank you!
I need a beautiful women who can make me some bomb as heck food!! I'm sure this goes both ways, so I'll learn this and share lol, thanks for sharing, as always!
What about the guest, I could Eat those with 1 BEER.........😋😤👍
If people dont like stuff wrapped in bacon I dont think I want to know them. I love wrapping anything I can in bacon.
We can definitely be friends!
Could you make these in the oven? Lol
Now that’s a dumb question,
@@danielc.1169 heehee
If there is a chance you may get intimate with your lover after the BBQ, you should use gloves when preparing the peppers. AAATCHA!!!
Armadillo's don't lay Eggs... so, I dunno what you were eating. lol.
aka Texas Twinkies
I hope he washed his hands before eating. He crawled to the counter.
So I followed your directions to the letter but got arrested grabbing my meat at the meat counter..