I do love smoking spatchcocked chickens. Have used the griddle another time or two, trying to learn to use my cold spots etc but it's fun to cook on and clean up is a breeze on the Pit Boss.
Another great one, thank you. Just yesterday, I walked over to next door neighbors and, after a brief conversation, was advised that they were done with the garden. "Help yourself to what ever you can find". I scored 5 very nice jalapeno peppers and now I know what I will use them for. Tip from uncle Rich, coffee filters are cheap and lint free and work great for soaking up bacon grease. And, to Amy, don't be shy. You sure weren't when it came to taking a bite. 😄
You are absolutely killing it, Brother. The best recipes start with cooking something completely different. Want a grilled cheese? Step one: smoke a chicken. Love it.
Will you stop this madness! If that isn't the most mouth watering grilled cheese/jalapeno popper! How good was this? Amy didn't even wait for you to give her a bite! 😂
Timing is everything. Already going to smoke leg quarters for lunch and have all the ingredients except for that bread. Think I'll try to smoke the cream cheese too along with the garden jalapenos. Yes. Thanks!
@@TheFlatTopKing EXCEPTIONALLY well. Made a variety of chicken wings on the smoker, superb flavor. He is shopping the Blackstone 36 Pro now for the backyard combo.
Another absolute Stunner my Brotha ✊🏼🧐! I was just thinking that would be BOMB with a hearty bowl of tomato soup, and Bamm you said exactly that! Solid twist with the Smoked chicken, it looked 🔥🔥🔥🔥. Lol Amy I wouldn’t have waited either. Cheers y’all 👊🏼😎🤙🏼
You read my mind on the tomato soup Neal! The smoked chicken is a great idea! Great grilled cheese sandwich! Dang that looks delicious! Cheers brother!
Congrats on the grilled cheese and the Vols win. That looks delicious. I think a local Baton Rouge high school football team would have been a better match up. Certainly glad to see the Vols with a strong team. Hopefully one day, my Tigers will get back to being an SEC power house.
Hewy buddy been thinking about ya....Loved when Coach O had em rollin...good times for sure...I personally am not a Kelly fan....at all...ZERO but thats just me...Geaux VOLS
Nice video but I have a suggestion so you don't have to wait as long you can always put a dome cover over it to trap the Heat and it will get the melting time down
I don't know if you have ever cooked picanha steaks, but HFS I just grilled my first. I cut them about 1.5" thick, removed the silver skin, cooked them medium(doneness)over charcoal. Everglades original seasoning, salt and coarse ground black pepper. They were to most tender steaks I have ever cooked in my entire life. I actually like the picanha more than the ribeye. And it's way, way cheaper. Even if you don't do it for the channel, you must try it. Check out Guga to see how to cut it.
I have done it...on a charcoal grill..its in my video playlist Weber Summit Charcoal Grill. I agree its really good...Only problem we have is no one carries it...EVER...like pulling teeth.
Come on man you’re killing me.. Looks delicious!! What was that on the left side of your smoker that was producing smoke? I have never seen that. Do you recommend?
its a smoker tube...i have seen for ever and in one of the swag boxes we get from Pit Boss it was in there...i gave it a try and would highly recommend....Its just a way to add pellets and burn continuously with the smoker....just light and forget...maybe add another flavor as well..
Honestly I do not know the correct answer without BS. I would think not...I think beef fat burns at a higher temp than pork. Maybe beef tallow...or dry as can be griddle and allow the beef to cook in its own fat
I was asked about it and Honestly being my first one and going over the pros and cons and just choose this way..I didnt think i would like it as much as I do and it just did not seem important to me at the time...looking back but thats life. Whats your thoughts on the 2
@@TheFlatTopKing I know my local mom and pop bbq store offers a free second controller when purchasing the navigator pit boss. I know me personally I have two danson owned products I have a vertical smoker from pit boss and the black label Louisiana grill. I tend to use the black label for my main dish since I can control the temp of my pit from my phone. I also use a tp20 so I can read the true temp of the pit as well. It’s nice because some times on the non pid controllers on a long brisket cook the temp will be like 70 degrees off but still be reading 225 on the display. It’s nice to be able to just adjust the pit from my phone instead of having to go outside and dial in a new temperature to adjust for the non pid pit boss I own. The black label is a pid based controller so even on long cooks the temperature is always with in 15 degrees. Pit boss does offer a upgraded controller for the navigator on there website. You should reach out and see if they would hock you up since you used a ton of there products on your videos. I would run a few cooks on both and see what one you like in the long run my guess will be the upgraded one.
I will say this seeing you pull out the heath riles garlic jalapeño rub made me gain mad respect for you. I have been smoking meats and other foods for about 12 years and that is one of my favorite base rubs. I am fan of dirty bird on my chicken and cow cover for my steaks. Heath riles also makes a garlic butter rub that’s absolutely amazing on smash burgers I tend to do like a mixture of the butter and jalapeño in a separate shaker to use for my burgers. Now if you do some garlic, jalapeño and cherry rub on some ribs that flavor profile is amazing with the honey butter brown sugar foil wrap after 3 hours best ribs you will have.
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Amazing! ‘’AMYS BITES” good catching her take a bite. That was funny 😄.
hahhahahahaha
I do love smoking spatchcocked chickens. Have used the griddle another time or two, trying to learn to use my cold spots etc but it's fun to cook on and clean up is a breeze on the Pit Boss.
Yes sir....the combination of the two is dangerous
Way to go Cookie.....Excellent
Great idea smoking your own chicken and using it in the mix!! Those looked amazing!!
Yes sir....not quite that hashbrown omelette with chorizo but thats on a whole different level
Man I could eat one of these sandwiches every day brother! Looks delicious!👊🏻😋🍻
Yes sir thanks bud
Another great one, thank you. Just yesterday, I walked over to next door neighbors and, after a brief conversation, was advised that they were done with the garden. "Help yourself to what ever you can find". I scored 5 very nice jalapeno peppers and now I know what I will use them for. Tip from uncle Rich, coffee filters are cheap and lint free and work great for soaking up bacon grease. And, to Amy, don't be shy. You sure weren't when it came to taking a bite. 😄
Excellent! idea...thanks Richard.....hahaaha yeah she Definitely not comfortable infront to fthe camera
You are absolutely killing it, Brother. The best recipes start with cooking something completely different. Want a grilled cheese? Step one: smoke a chicken. Love it.
Well thanks bud...that how I see it....
Oh man! Looks great! Anything Jalapeño mmmmm!
thanks Mike
No this my friend is right up my street, looks absolutely banging👍👍👍😎🇬🇧
hey thanks bud...we really enjoyed for sure...just something different
I'm drooling at 1030!
thats a compliment i will take
@@TheFlatTopKing You'll take all my compliments, and you'll like it!
Looks wonderful. Keep up the great recipes. Go Vols.
Thank you! Will do! GO VOLS
Will you stop this madness! If that isn't the most mouth watering grilled cheese/jalapeno popper! How good was this? Amy didn't even wait for you to give her a bite! 😂
hahhhaahah she had been wanting me to do one so...her anticipation was spot on
Got friends coming over to try this
ahahhah absolutely come on
Timing is everything. Already going to smoke leg quarters for lunch and have all the ingredients except for that bread. Think I'll try to smoke the cream cheese too along with the garden jalapenos. Yes. Thanks!
Yes sir.....
This had me drooling at work!
Hey thats the goal...really hit the spot for sure
Those have to be out of this world!
Howard you know I try to be honest and they were great...maybe a slice of cheese in the Sandwich but it all worked so well
Great video!!
The perfect sandwich for fall and I will be making these next week
love to see your twist and thoughts
i am going to have to make this , looks delicious . I think the wife will love it also
Hope you enjoy Richard...we loved em for sure..
Looks great!
Thanks!
Nice. Miss your videos on the Weber summit
Me too....I haven’t used it since I got my Pellet Smoker and its over there lonely..crazy how much things change
Righteous sandwich
Thanks Wes
Looks like an absolute banger man. Y’all keep it up.
thanks Richard
Just amazing, guys, love it!
Thanks so much!
BRB, gotta go get my grocery list again. Every. Single. Video. 😂
hahahahaha thats the name of the game...
Just got back from a road trip where the Camp Chef smoker was used. This is a perfect recipe for it. Wow, it sounds delish.
How did the like it...
@@TheFlatTopKing EXCEPTIONALLY well. Made a variety of chicken wings on the smoker, superb flavor. He is shopping the Blackstone 36 Pro now for the backyard combo.
Amazing! Need to try these this weekend. Great video, as always.
Absolutely thanks Karl
Just got done cooking French toast, bacon, and sausage on my griddle:::)))
I will trade ya..hahahha sounds great
Thanks!
Hey thanks Paul...really appreciate that
That looks delicious!
Heck yea...thanks Heath
Looks like the perfect combination! That bread was a great call👍😊
its was literally calling my name....jalapeño cheddar bread on a Jalapeño popper grilled cheese....match made in heaven
Another absolute Stunner my Brotha ✊🏼🧐! I was just thinking that would be BOMB with a hearty bowl of tomato soup, and Bamm you said exactly that! Solid twist with the Smoked chicken, it looked 🔥🔥🔥🔥. Lol Amy I wouldn’t have waited either. Cheers y’all 👊🏼😎🤙🏼
ahhahaahha man Mike just by smoking that chicken the anticipation was killing her...she was ready for sure
@@TheFlatTopKing no doubt 😎🤙🏼
Wow Neil that looks awesome 👏🤤. Must try! GO VOLS. Cheers 🍻
Hope you enjoy it...let me know how you do it...your twist. GO VOLS
Those looked so delicious 👑.
thanks Robert.....
This looks great
thanks bud
You read my mind on the tomato soup Neal! The smoked chicken is a great idea! Great grilled cheese sandwich! Dang that looks delicious! Cheers brother!
OOOORRRRR the chili....
Oh, that would be great too!
Congrats on the grilled cheese and the Vols win. That looks delicious. I think a local Baton Rouge high school football team would have been a better match up. Certainly glad to see the Vols with a strong team. Hopefully one day, my Tigers will get back to being an SEC power house.
Hewy buddy been thinking about ya....Loved when Coach O had em rollin...good times for sure...I personally am not a Kelly fan....at all...ZERO but thats just me...Geaux VOLS
Nice video but I have a suggestion so you don't have to wait as long you can always put a dome cover over it to trap the Heat and it will get the melting time down
Great idea
I don't know if you have ever cooked picanha steaks, but HFS I just grilled my first. I cut them about 1.5" thick, removed the silver skin, cooked them medium(doneness)over charcoal. Everglades original seasoning, salt and coarse ground black pepper. They were to most tender steaks I have ever cooked in my entire life. I actually like the picanha more than the ribeye. And it's way, way cheaper. Even if you don't do it for the channel, you must try it. Check out Guga to see how to cut it.
I have done it...on a charcoal grill..its in my video playlist Weber Summit Charcoal Grill. I agree its really good...Only problem we have is no one carries it...EVER...like pulling teeth.
@@TheFlatTopKing I have been looking for a picanha for a year and managed to get the only one in the store. The only one I have ever seen.
Come on man you’re killing me.. Looks delicious!! What was that on the left side of your smoker that was producing smoke? I have never seen that. Do you recommend?
its a smoker tube...i have seen for ever and in one of the swag boxes we get from Pit Boss it was in there...i gave it a try and would highly recommend....Its just a way to add pellets and burn continuously with the smoker....just light and forget...maybe add another flavor as well..
@@TheFlatTopKing gotcha. I’ll purchase. 👍🏻
Looks great just a quick question what cleaver knife is the one that you use?
Its from a company called KenKnifeCo....found them on Instagram
@@TheFlatTopKing thank you
Kerrygold butter makes the best grilled cheese sandwich
well its definitely good butter to start with...thats key
My Lord!
Yes sir...
I know this is off topic but can you get crunchy smash burgers on top of bacon grease?
Honestly I do not know the correct answer without BS. I would think not...I think beef fat burns at a higher temp than pork. Maybe beef tallow...or dry as can be griddle and allow the beef to cook in its own fat
this is so hot. Very nice sammiches man
Thanks
I wonder why your navigator doesn’t have the updated controller or do you prefer the non pid Wi-Fi controller?
I was asked about it and Honestly being my first one and going over the pros and cons and just choose this way..I didnt think i would like it as much as I do and it just did not seem important to me at the time...looking back but thats life. Whats your thoughts on the 2
@@TheFlatTopKing I know my local mom and pop bbq store offers a free second controller when purchasing the navigator pit boss. I know me personally I have two danson owned products I have a vertical smoker from pit boss and the black label Louisiana grill. I tend to use the black label for my main dish since I can control the temp of my pit from my phone. I also use a tp20 so I can read the true temp of the pit as well. It’s nice because some times on the non pid controllers on a long brisket cook the temp will be like 70 degrees off but still be reading 225 on the display. It’s nice to be able to just adjust the pit from my phone instead of having to go outside and dial in a new temperature to adjust for the non pid pit boss I own. The black label is a pid based controller so even on long cooks the temperature is always with in 15 degrees. Pit boss does offer a upgraded controller for the navigator on there website. You should reach out and see if they would hock you up since you used a ton of there products on your videos. I would run a few cooks on both and see what one you like in the long run my guess will be the upgraded one.
I will say this seeing you pull out the heath riles garlic jalapeño rub made me gain mad respect for you. I have been smoking meats and other foods for about 12 years and that is one of my favorite base rubs. I am fan of dirty bird on my chicken and cow cover for my steaks. Heath riles also makes a garlic butter rub that’s absolutely amazing on smash burgers I tend to do like a mixture of the butter and jalapeño in a separate shaker to use for my burgers. Now if you do some garlic, jalapeño and cherry rub on some ribs that flavor profile is amazing with the honey butter brown sugar foil wrap after 3 hours best ribs you will have.
My God man my Doctor hates you but what’s a few more pills❤️👍I have to make this 😀😀😀😀😀😀
hahahaa put your twist on it and give it a go
looks good . i don’t like mayo. I dehydrate all my peppers that i don’t use before they go bad so i can use them all winter
great tip
She’s correct turn that dam fork around, your mashing it doing it your way
I have a rule I thumbs down everyone that records him portrait instead of landscape.
Love the Vols over LSU
You got that right
Dukes mayo....FTW
haahahahhaha I hear ya
I bet some tuna in there would be awesome as well in place of the chicken. But that one looks great
No doubt....good tip...I like a tuna melt