I know that you are a trained professional presenter but you are SO great at this. One of the great gifts of a cooking host is the ability to make people feel like they can do it. That's how I feel every time I watch your channel. P.S. Thanks for the pizza 3 min oven top tip. Thank you!
When I make a stuffed crust dough i leave my dough to rise 20 min before i put all my toppings on.( assuming you use an yeast dough) I love how the pizza comes out.
This woman is not only a great cook but an excellent teacher! Plus she has a great sense of humor! That’s a plus! She seems like a person who would make a great best friend!
If you put the biscuits close together tin the pan,they come out nice and soft,if you like them crispier,place them apart.Just my observation of baking biscuits for many many years.
I like them both ways. It really depends on how many I'm making & how much room. These are true blue Southern biscuits. wonderful every time & not like the bought ones in a can. 💕
Gosh, you’re the BEST ~ thank you for sharing, Jenny. It’s Christmas morning, around 5:A & sounds like in right on time for this . Hope something good happens to YOU today (all of you out there)
Lady, let me tell you: You are great. I have had problems with baking and stuff (because I am normally not doing it) but my parents in law were about to visit us and your videos saved my puny butt several times (they think I am an idiot because I am into martial arts and archery and outdoor stuff). Thanks.
Excellent video! VERY well done. Quick, well organized, and clear. No extraneous sidetracks, and just enough detail. I thought the rolling pin snafu added a little humor too. Just perfect. Every online chef should emulate your rhythm.
This is the fourth recipe I tried from her channel(wholewheat bread,no knead bread, bread sticks and biscuits) they all turned out great! And they were all actually my first tries. Jenny sure can cook! She is multitalented! So glad I found this channel! Thank you for the great recipes!!
I probably wrote this comment on some of your videos, but I'll do it again and again. You're a real pleasure to watch! I never knew how much I missed watching you on TV until I found you on utube. I felt like when you find a good friend you haven't seen in years!
I loved watching Grandma make these biscits. I have always wondered about the flour well was and now I know. I have learned a lot thank you for sharing. I hope to see more. I make a good biscuit but now they are going to be great.
Showed up in my suggested watches.. Thought "I know her, but how?" then I read down the description and squealed with delight. You, my Lady should have a cooking show. you so rock at this!
I love your channel Jenny! Grew up watching your talk shows. Parents too. 😊 Still have that enthusiasm. Love it! I love bread. You make it fun to watch and easy follow along. My biscuits came out really good.
Ahhh, Jenny, I love your cooking show! I have made many of your recipes and you have made me a better cook. I love your humor and think you are one awesome lady. You will probably never see this message since this is such an old video but I hope you are healthy, happy and blessed.
This recipe is amazing. Thank you so much 💖💖 I made them with whole wheat flour and they were still not dense on the inside. Found my go to healthy biscuit recipe. ❤️
I bake a lot but haven't made buttermilk biscuits from scratch in many years. I'm a bread addict and had a craving for them, so I baked these biscuits today. They are delicious with a pot of beans and ham. Also had some just with butter. I may start making these regularly because I don't have to buy self-rising flour with this recipe.
Thank you -these are delicious! What a great recipe. I stopped having regular biscuits because of the saturated fat. These taste every bit as good, and are so much healthier. Genious 😊
I have made these biscuits several times now. They are a wonderful addition to breakfast, though not limited to that. Most thrilling for me, is that I finally have a use for my pastry cutter.
I'm so glad I found your channel Jen :-) I love the way you all your baking... so easy to make with few ingredients, perfect for me who is lazy in baking :-) :-) :-) All the best and God bless
This video just popped up and I said, "That looks like Jenny." Needless to say, I hit the Subscribe button. Great to see you and know you have my support.
Omg.. i made these and halfway baking i added salted butter maple honey syrup over them and bake till golden brown.. the gooey and sticky sauce being soaked into the biscuits, makes it addictive!!! Thank u!! 💕
Not only are your recipes terrific, but your manner of teaching is delightful. By the way, your so-called blooper was not really one simply because you handled it so beautifully. I hate to bake, but your instructions are so good that I'm starting to get the hang of it. Thanks!
I love all your recipes Jenny but particularly the "bakery", well and the Polish, well and the dessert, aw heck -- you are just THE BEST IN THE KITCHEN. Thanks for everything!
You are fun and I have learned so much from you. Thank you so much. Whoever gave you a negative review needs to learn how to bake and clean their kitchen. Yours is flawless. :)
Thank you Jenny! I will be trying these but will need to modify for my style of diet so I will use 100% whole wheat flour and reduce the amount by 1/4 cup per one cup substitution to compensate for the heaviness of the wheat. Can't wait to make these this morning! Love your channel!
Hi, Jenny I like your videos!! How do you measure two tablespoons of Butter , when it has to be cold ? Make soft then measure and again put it in the fridge?!
Ms Jenny...I tried this recipe a few weeks ago, and let me tell you, I have made them every day. Thank you for one of the best buttermilk biscuits recipes ever. I can never make enough. Again thank you so much. They freeze very well also..
they look amazing!!!! Wondering if I can use these as the topping for homemade pot pie casserole???? Hmmm will try it out.thanks sooooo much for sharing!
I am very good cook but by no means have I ever been able to make good homemade biscuits...I followed your easy recipe to the smallest details and made my very first great pan of good, flaky, moist butter milk biscuits... I screwed up dozens of biscuits over the years and after watching your video I finally perfected making great biscuits! Thanks Jenny!!!
I have just found your channel and have been binge watching. You are so entertaining and your recipes are so easy. I’m glad I found you be well and safe. Cheers from Canada 🇨🇦
Thank you, @Jenny Can Cook! The recipe I'd learned to make was really heavy on the lard AND butter because my late husband's family was who taught me, and boy, they LOVE their fats!! Not that I don't love the fats too, but not as much. Your version is more to my liking, but I'll probably keep to the full fat buttermilk, if I can find it. 😉 For some reason, skim milk, non fat yogurt, etc., seems to disagree with my stomach. Maybe something to do with how they de-fat the dairy? Who knows. But I REALLY appreciate your recipes, and how hard you work to develop them and make them easy to make. You're a treasure!! 🍭 🌼😍 🌺
Jennys still cute too. Ive been folding my dough as some people have done to try to get the layers. Ive gotten mixed results. But today I will try your way.
Thank you so much for this video! I am always avoiding making homemade because they make way too many for our family! I love how quick and easy this recipe is!
Jenny Jones... I knew I knew you. LOL! Wow, you are my biggest inspiration and favorite go-to cook for advice. I must have watched dozens of your videos, thinking, "I know this lady from somewhere...." Oh, what a treat. I love, love, love your videos. Thank you so much for taking the time to teach me how to cook. Fabulous!
BTW JJ , I remember you from Star Search your talk show -which I thought you were the most polite host host I think I've ever seen .I remember one episode when you had a man on who was American that spoke very poor english . The audience began to heckle him and you reminded your guest like the lady you are saying , " Everybody ,does not have the same opportunity ". You were very tactful and that has stuck in my mind when dealing with people since then . So- your show produced good fruit ! Thank you for that -it's made me a better person Alonzo
if yu have that problem with lines through your comments -- put more space in - between the letters and or - marks - yu can even redo this one -- just edit ! -seethisexample- - !
As a kid I watched her old talk show and now as an adult she's teaching me how to cook awesome food.
I know that you are a trained professional presenter but you are SO great at this. One of the great gifts of a cooking host is the ability to make people feel like they can do it. That's how I feel every time I watch your channel. P.S. Thanks for the pizza 3 min oven top tip. Thank you!
When I make a stuffed crust dough i leave my dough to rise 20 min before i put all my toppings on.( assuming you use an yeast dough) I love how the pizza comes out.
Where is the buttermilk?
@@davidphillips2541 Watch it again as she adds it towards the end. ☺YUMMY!
Tadzio5050. No sir, Jenny CAN cook!!
Debían traducir todo lo que la sra habla !!!!
I love that you give the exact number of times you need to knead things.
This woman is not only a great cook but an excellent teacher! Plus she has a great sense of humor! That’s a plus! She seems like a person who would make a great best friend!
If you put the biscuits close together tin the pan,they come out nice and soft,if you like them crispier,place them apart.Just my observation of baking biscuits for many many years.
L D.
So true 😃
I love all your receipts ❤️❤️❤️
Excellent observation!
What's your biscuit recipe?
I like them both ways. It really depends on how many I'm making & how much room. These are true blue Southern biscuits. wonderful every time & not like the bought ones in a can. 💕
Gosh, you’re the BEST ~ thank you for sharing, Jenny. It’s Christmas morning, around 5:A & sounds like in right on time for this . Hope something good happens to YOU today (all of you out there)
Lady, let me tell you: You are great. I have had problems with baking and stuff (because I am normally not doing it) but my
parents in law were about to visit us and your videos saved my puny butt several times (they think I am an idiot because I am into martial arts and archery and outdoor stuff). Thanks.
Excellent video! VERY well done. Quick, well organized, and clear. No extraneous sidetracks, and just enough detail. I thought the rolling pin snafu added a little humor too. Just perfect. Every online chef should emulate your rhythm.
Jenny, you are so genuine and sweet. Love your cooking show. Thank you for your simple and delicious recipes .
This is the fourth recipe I tried from her channel(wholewheat bread,no knead bread, bread sticks and biscuits) they all turned out great! And they were all actually my first tries. Jenny sure can cook! She is multitalented! So glad I found this channel! Thank you for the great recipes!!
"Now I 've got to do something with all this ( gestures)" I LOVE HER STYLE AND PERSONALITY!!!
I just LOVE watching you and have made 5-6 recipes in just the last few days :) SOOO GOOD!
And, they always turn out just as she says. No mess ups & no surprises. Jenny's great! 👏👏👏
I probably wrote this comment on some of your videos, but I'll do it again and again. You're a real pleasure to watch! I never knew how much I missed watching you on TV until I found you on utube. I felt like when you find a good friend you haven't seen in years!
I loved watching Grandma make these biscits. I have always wondered about the flour well was and now I know. I have learned a lot thank you for sharing. I hope to see more. I make a good biscuit but now they are going to be great.
Brilliant...love your recipes and so easy to follow. Thank you...
Showed up in my suggested watches.. Thought "I know her, but how?" then I read down the description and squealed with delight. You, my Lady should have a cooking show. you so rock at this!
I love your channel Jenny! Grew up watching your talk shows. Parents too. 😊 Still have that enthusiasm. Love it! I love bread. You make it fun to watch and easy follow along. My biscuits came out really good.
I love this woman and she is still just as beautiful as I remember her 30 years ago
She is very cute!
Yes she is amazing .
@@jpallen719 Jenny Jones
She looks good for 30 years
I agree - she is beautiful and didn't need to "go and do this" referring to make up and such :-), in my opinion....
Ahhh, Jenny, I love your cooking show! I have made many of your recipes and you have made me a better cook. I love your humor and think you are one awesome lady. You will probably never see this message since this is such an old video but I hope you are healthy, happy and blessed.
This recipe is amazing. Thank you so much 💖💖
I made them with whole wheat flour and they were still not dense on the inside.
Found my go to healthy biscuit recipe. ❤️
Haven't seen her since her show but I see she still has her own sense of humour with the little sly smile attached!
These turned out so perfectly! Best recipe I have found so far!
Thank you🌷
I bake a lot but haven't made buttermilk biscuits from scratch in many years. I'm a bread addict and had a craving for them, so I baked these biscuits today. They are delicious with a pot of beans and ham. Also had some just with butter.
I may start making these regularly because I don't have to buy self-rising flour with this recipe.
may I ask how many delicious pounds you weigh? -ha
Just try this recipe and it worked great, my wife really enjoyed them too.
I made these biscuits today!! They were so good!! Thanks!!
Well done Jenny, & the health benefits compared to store bought (those mystery ingredients) is night and day
I miss your show so it's nice to have found these little webisodes and its a great recipe.
Classic love her laugh and smile as the rolling pin comes missing.
I love Jenny Can Cook. Please make more shows.
Thank you so much for your great videos! I love baked buttermilk biscuits right out of the oven with butter.
I love watching Jenny bake. she makes everything so easy.
Thank you -these are delicious! What a great recipe. I stopped having regular biscuits because of the saturated fat. These taste every bit as good, and are so much healthier. Genious 😊
I just love this cook and her humour xc thank you dear Jenny for inspiring me and everyone xxx
I have made these biscuits several times now. They are a wonderful addition to breakfast, though not limited to that. Most thrilling for me, is that I finally have a use for my pastry cutter.
Miss Jenny I just LOVE your channel and LOVE to watch your instructional videos on how to cook. Your recipes are phenominal!!!!!
You make cooking look so easy!! I'm going to try this recipe very soon!!!
I did a batch of biscuits yesterday morning soft and nice not to buttery just right. Love this recipe quick and easy
Thank God for no self rising flour recipe...thank you, these are truly home made and beautiful
realise this si now 4 years old but adding the baking soda, salt etc. makes that flour into self raising, so..... LOL
jeanie smith whole meal biscuits
I'm so glad I found your channel Jen :-) I love the way you all your baking... so easy to make with few ingredients, perfect for me who is lazy in baking :-) :-) :-) All the best and God bless
Hi, since I find your videos, I have never stopped to see them. Thanks a lot for them.
This video just popped up and I said, "That looks like Jenny." Needless to say, I hit the Subscribe button. Great to see you and know you have my support.
They look so beautiful! Thank you for your video. I see exactly what i do wrong. i work my dough too much :D Thanks again!
jenny where have you been for all of my life? you're the best
Omg.. i made these and halfway baking i added salted butter maple honey syrup over them and bake till golden brown.. the gooey and sticky sauce being soaked into the biscuits, makes it addictive!!! Thank u!! 💕
Not only are your recipes terrific, but your manner of teaching is delightful. By the way, your so-called blooper was not really one simply because you handled it so beautifully. I hate to bake, but your instructions are so good that I'm starting to get the hang of it. Thanks!
My go to for bakin. You keep it simple ! Thank you
I love all your recipes Jenny but particularly the "bakery", well and the Polish, well and the dessert, aw heck -- you are just THE BEST IN THE KITCHEN. Thanks for everything!
You are fun and I have learned so much from you. Thank you so much. Whoever gave you a negative review needs to learn how to bake and clean their kitchen. Yours is flawless. :)
Karoline Seymour è 8
Your the greatest i love all your recipes i wouldn't change a thing its perfect
Thanx Jenny, I'm going to try my first biscuits tomorrow.
Thank you Jenny! I will be trying these but will need to modify for my style of diet so I will use 100% whole wheat flour and reduce the amount by 1/4 cup per one cup substitution to compensate for the heaviness of the wheat. Can't wait to make these this morning! Love your channel!
Hi, Jenny I like your videos!! How do you measure two tablespoons of Butter , when it has to be cold ? Make soft then measure and again put it in the fridge?!
Most butter comes in packets that are marked with tablespoons as a guide and you can cut off 2 Tbs. with a knife.
I love that you started this video without makeup.
BRAVE..AND VERY PRETTY ESP WITHOUT THE PAINT!
Ms Jenny...I tried this recipe a few weeks ago, and let me tell you, I have made them every day. Thank you for one of the best buttermilk biscuits recipes ever. I can never make enough. Again thank you so much. They freeze very well also..
Jenny we love you! This is one of my favorite recipes by you. I hope to make it soon. I am hopeful for a new kitchen to cook it in. -wendy
Love your cooking videos, healthy recipes, and fun humor! Thank you!
As usual....another winner of a recipe! Thanks for sharing Jenny.
Kari
they look amazing!!!! Wondering if I can use these as the topping for homemade pot pie casserole???? Hmmm will try it out.thanks sooooo much for sharing!
You bring me such joy Jenny, I love watching your baking videos.
I am very good cook but by no means have I ever been able to make good homemade biscuits...I followed your easy recipe to the smallest details and made my very first great pan of good, flaky, moist butter milk biscuits... I screwed up dozens of biscuits over the years and after watching your video I finally perfected making great biscuits! Thanks Jenny!!!
I have just found your channel and have been binge watching. You are so entertaining and your recipes are so easy. I’m glad I found you be well and safe. Cheers from Canada 🇨🇦
I knew I could count on YOU to give a recipe that doesn't include lard / shortening. Thank you, I learn so much from you.
Thank you, @Jenny Can Cook! The recipe I'd learned to make was really heavy on the lard AND butter because my late husband's family was who taught me, and boy, they LOVE their fats!! Not that I don't love the fats too, but not as much. Your version is more to my liking, but I'll probably keep to the full fat buttermilk, if I can find it. 😉 For some reason, skim milk, non fat yogurt, etc., seems to disagree with my stomach. Maybe something to do with how they de-fat the dairy? Who knows. But I REALLY appreciate your recipes, and how hard you work to develop them and make them easy to make.
You're a treasure!! 🍭 🌼😍 🌺
Thank You for sharing, I have it a try, and I'm excited to give it a try
I love this lady, I love her cooking plus she's so funny, lol
Love everything you do. And I gotta say you look good with or without makeup.
made my first batch, very good recipe, plan on second batch with a 3 inch cutter, thanx jenni.
Very good recipes and very entertaining. Thanks Jenny.
I use a grater for my butter. grate frozen butter then refreeze it. works great.
Hoping all is well with Ms. Jenny. Always been a fan since back in the day. Thanks for sharing your recipes!
Glad I found this! Miss you and your show!
Thanks againn i like you channel because you made those recipes much easier and fun!! So nice that i can make that by myself.. thanks again.
Wow, about all the biscuits recipes I watched yours is the best and simplest, thank you.
I really liked how you made these I subscribed to watch more of your videos❤
Egg free traditional buttermilk biscuits. Jenny you nailed it! 🖒
Jasmine Joshi
🥚 egg ??? 😮🤨😮
nice receipe for bread and biscuits and I have learned so much from you. thanks
Nice presentation! I'll be trying this. Thanks
In Australia we call these scones.... cut in half, topped with with jam and whipped cream yumm
Jennys still cute too. Ive been folding my dough as some people have done to try to get the layers. Ive gotten mixed results. But today I will try your way.
I watched your video 5 times before I tried this. You made this look so easy. Finally tried it and the biscuits were perfect! Thx
You gotta smush the last bit of dough together into the extra "ugly" biscuit. That one is the cook's reward ;)
Yea cause it made me crazy that she didn't add the last bit of that dough>LOL!
vegangelist हीरोपंती
हीरोपंती
Sam Cooke L. ,l,l.lL?..
Grammy always called it the dog biscuit lolol
Enjoyed the video and you make it easy to make. Thank you, will try it.
2020 love you Jenny
Thanks Jenny can cook making these this morning, Have a great day, buy the way you looked good in the mornings.
Just love to watch you cook. Your personality and technique are the best.
Susan Lawhorne
Thank you Jenny for your helpful and practical presentation!
pure biscuit heaven..thanks for sharing....
I was looking for a easy & good recipe to make buttermilk biscuits & I found one. They sure do look good!! Thanks for the awesome recipe.
I love home made biscuits
Thanks
Thank you so much for this video! I am always avoiding making homemade because they make way too many for our family! I love how quick and easy this recipe is!
Jenny Jones... I knew I knew you. LOL! Wow, you are my biggest inspiration and favorite go-to cook for advice. I must have watched dozens of your videos, thinking, "I know this lady from somewhere...." Oh, what a treat. I love, love, love your videos. Thank you so much for taking the time to teach me how to cook. Fabulous!
I love your channel Jen. Thank you for your yummy recipes esp this biscuit recipe.. Thank you again
I take a cold stick of butter and shred it on a cold potato shredder on a cold plate. makes mixing in flour so much easier...
Not only I like your recipe but your personality is well.Good jib!
I like all your different color utensils.
BTW JJ , I remember you from Star Search your talk show -which I thought you were the most polite host host I think I've ever seen .I remember one episode when you had a man on who was American that spoke very poor english . The audience began to heckle him and you reminded your guest like the lady you are saying , " Everybody ,does not have the same opportunity ". You were very tactful and that has stuck in my mind when dealing with people since then . So- your show produced good fruit !
Thank you for that -it's made me a better person
Alonzo
if yu have that problem with lines through your comments -- put more space in - between the letters and or - marks - yu can even redo this one -- just edit ! -seethisexample-
- !
great biscuits just like your Grandmother made you! Every Southern lady should have this down pat. Thanks Jenny! 💕
Thank you for posting! I'll make a batch for my family soon!
Hi Jenny, i had just tried this...My husband loves it, and so do I!!! Thank you so much for your video...💔 from Singapore..
Those look great to use with sausage gravy for biscuits and gravy.....Thanks!!
Ken, my thoughts exactly