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Very well explained looks yummy will surely try thanks for sharing
Thank you so much Virgin Joshi 🙂
Love all the recipes easy to follow n perfect
Thank you so much Michelle for your kind words of encouragement.
God Bless 🙏
Mouthwatering preparation 🔥
Thank you so much Greta 🙂
Very well explained, may GOD ALMIGHTY bless you always...
Thank you so much Vita 🙂
May God bless you too 🙏
Thanks for very easy recipe
You're welcome Milagrina 🙂
I cooked it your way, n it turned out too good, GOD bless you brother....
Thank you so much Vita for sharing your wonderful feedback 🙂
God bless you too 🙏
Very nice 👍
Thank you so much Fatima 🙂
Mouth watering recipe 😋 👍
Thank you so much for wonderful feedback 🙂
Nice recipe❤
Thank you so much 😊
Devu borem korun, bhau muzó, Canada san. Clearly explained with excellent videography.
I have a strong sense that this is how my late Mother made Mince for us. We used to enjoy it for dinner on occasion, with chappatis
I’m going to follow your recipe for the filling of the Alé Belé I’ll be making with an Anglo-Canadian friend on Wednesday.
Now, there’s an idea; why don’t you make a video on Alé Belé? He was fascinated by them and folded them to precision as per my Mother’s recipe.
Felix, Thank you so much for your encouraging feedback. Do follow the recipe for the Mince and let me know if it turns out the same as your mother's recipe. We already have a video for Alle Belle. I'll put the link below so you can find it easily. Have a great day 😄
Alle Belle Recipe link ⬇️ th-cam.com/video/fWhv5t0cFmo/w-d-xo.html
Thankyou
Mày God bless you
You're welcome Marina & may God Bless you too 🙏
👌👍🙏
Thank you so much Royden 🙂
Very well explained step by step. Very good receipe
Elizabeth, Thank you so much for your lovely comment 🙂
Mind blowing presentation. 🤯
Thank you so much Ignatius 😊
Good Evening Ladi, ,
Delicious rescipe 👍👍
Thank you so much Jocyleen 🙂
Soo delicious n well explained
Thank you so much Valentina 🙂
Thanks for explaining so well de recipe step by step hw kind you are,God Bless 🙌 you Sir Ladi
You're most welcome Linda & thank you so much for your kind words of appreciation 🙂 God Bless!
Great & superb teacher
Ignatius, You're too kind 🙂
❤❤❤❤
Sonia, Thank you so much for all your love 🙂
Thanks for detailed mince recipe. Preparing today😊
You're welcome & Thank you so much Ragini 🙂
Will adding tamarind & viniger make it taste sour..
Bini, we have added tomatoes & tamarind as the souring agents which should be sufficient for this recipe. But when you taste it at the end & if you want it more sour, you can add a little bit of Lime Juice or Vinegar which ever you prefer 🙂
👍👍👍
Thanks Heitor 🙂
Very nice and tasty
Luiza, Thank you so much! 🙂
Thank you will prepare right now .
Wow Patricia, that's really quick! Let me know how it turns out!
Done delicious yum
That's really quick Patricia 😀 Enjoy!
Delicious recipe sir...😋👍👌😋
Thank you so much Geet 🙂
Very nice recipe sir thanks for sharing can we use beef mince? Pls reply
Priscilla, You're welcome & yes we have used Beef mince in our recipe. But you can even make it with chicken mince.
@@GetCookingNowthankyou so much
You're welcome 🙂
Lip smacking recipe
Perfect with some pav yumm
Thank you so much Leander.
Had it with Pav when we made it! 🙂
Can we grind mint with cilantro;?
Yes Celine, you can definitely add a little mint although they don't add it in the traditional Goan recipe. 🙂