Kheema with Goan Green Masala | Minced Meat Recipe

A Goan-style Kheema to try this weekend! Deliciously cooked with a vibrant Goan green curry paste, it will awaken your taste buds and take them to newer heights :)
Try this with pav for best results! Mog Asum ❤️
Ingredients:
For the Green Paste:
1 Cup fresh Coriander
1/4 Cup Mint leave
6 Cloves
12 Black Peppercorns
1/2 teaspoon Cumin Seeds
5-6 Garlic cloves
1" piece of Ginger
4-6 Green Chillies
Little Water to grind to a fine paste
For the Kheema:
1/2 Kg Minced Meat (Beef/Mutton/Lamb)
1 teaspoon Salt
Juice of 1/2 a Lime
1/4 teaspoon Turmeric Powder
2 Tablespoons Oil
2 large Onions, finely chopped
1 large Potato, diced
1/4 Cup Tamarind Juice
1/2 Cup (or more) Water
1/4 Cup frozen Peas (can also use fresh, but add with potatoes)
1/2 teaspoon Sugar
Salt to taste
Coriander leaves for garnish
#ExperienceSusegad
Find Clyde D'Souza describing the beauty of Goa's culture in his book ‘Susegad: The Goan Art of Contentment’
www.amazon.in/...
It's now available internationally: www.amazon.com...
And if you're into podcasts, why not listen to Clyde talking about Goa with noteworthy individuals? Click here to listen to‘Susegad Stories from Goa’:
open.spotify.c...
Music Credits:
Kazarachem Utor by H Britton (instrumental by Tabitha Dias)