Beef Potato Chops Recipe | How to make Goan Potato Chops | Goan Mince Potato Chops | Potato Chops

[@user-en8sq6lw1w]

This is totally amazing… thank you!
Your instructions are excellent and extremely clear.
I can’t wait to try it.
God bless
H

[@GetCookingNow]

Thank you so much for your wonderful feedback & kind words! May God Bless you too 🙏

[@idanoronha]

Delicious.I Enjoyed watching.

[@GetCookingNow]

Thank you so much Ida 🙂

[@dipalivernekar4230]

Fantastic recipe. Making it tomorrow. Love your voice. Its amazing

[@GetCookingNow]

Thank you so much Dipali for your kind words of encouragement & Do let me know how it turns out 🙂

[@reshmamendonca3521]

Made this recipe. It came our really nice. The chops were really tasty and my kids loved it..

[@GetCookingNow]

Thank you so much Reshma for giving us this wonderful feedback 🙂

[@leanderpinto8504]

Potato chops are so tempting 😋 thanks for sharing your recipe 😋

[@GetCookingNow]

Leander...Thank you so much 🙂

[@khurshidshah7647]

Very tidy made the shape came out great tasting much better I am amaze from pakistan 🇵🇰

[@GetCookingNow]

Thank you so much Khurshid 🙂

[@lorraine0309able]

Thank you chef..very well explained and done🎉

[@GetCookingNow]

You're welcome Lorraine & thank you so much for your encouraging words 🙂

[@lorraine0309able]

@@GetCookingNow your welcome..chef...would like to learn from u how to make Goan vorne..
I like your teachings as you have put everything in step form
Thanks a ton chef🙏💐

[@GetCookingNow]

You're most welcome Lorraine & do check out some of our other interesting Goan recipes on the channel 🙂

[@carvalhofarmgoa4050]

😊😊😊😊
Wow

[@GetCookingNow]

Thanks 🙏

[@aurycarvalho9020]

Yummy my favorite chops.Thanks for sharing ur recipe 😋

[@GetCookingNow]

You're welcome Aury🙂
Wishing you a Merry Christmas & a very Happy New year filled with lots of love, happiness, success & prosperity.
Stay safe & Enjoy! 🎊⭐🎄☃️🌟🎁

[@josephinefernandes9284]

excellent ,thankyou god bless very clear and specific.

[@GetCookingNow]

Thank you so much Josephine 🙂

[@hermandemello2200]

V well spoken A2Z to n understanding Potato chops recipe n lovely results, I'm pleased n happy watching ur post from TANGA Tanzania.

[@GetCookingNow]

Herman, Thank you so much for your encouraging words 🙏

[@ericstephen1606]

AWESOME 👌

[@GetCookingNow]

Thank you so much Eric 🙂

[@salvitathottan7156]

It looks delicious. Thanks for sharing. Will try mkng the beef potato chops.

[@GetCookingNow]

You're most welcome Salvita & Thank you so much! Do let me know how it turns out 🙂

[@nevillemarques9098]

Great recipe. Thanks for the explicit details.

[@GetCookingNow]

You're welcome Neville & Thank you so much for your lovely feedback 🙂

[@ritadsilva2966]

They look so delicious n tempting. I always love to watch your videos. ❤

[@GetCookingNow]

Rita, Thank you so much for your wonderful feedback & support🙂 God Bless 🙏

[@bernardineali4107]

Lovely marinade for the beef mince.

[@GetCookingNow]

Thank you so much Bernardine 🙂

[@vidhyakale6102]

Enjoyed watching . Will be trying it.

[@GetCookingNow]

Vidhya, Thank you so much for your comment 🙂

[@christinadsouza1553]

Very Very tasty mouth watering about to eat now

[@GetCookingNow]

Thank you so much for your wonderful comment Christina!🙂

[@LUIS-yr2wr]

Thank you so much for sharing.

[@GetCookingNow]

Luis, You're welcome 🙂

[@sarahp1383]

Thank you for this delightful Goan potato stuffed with beef mince cutlets.

[@GetCookingNow]

You're welcome Sarah & thanks for your wonderful response 😊

[@sarahp1383]

@@GetCookingNow
This snack especially brings back many happy memories for me.
Years back when I visited my Anglo Indian colleague and friend, at her Podanur residence, her Goan mother lavished so much love on me, treating me to the finest of Goan cuisine.
These melt in the mouth potato chops, along with Sorpotel , DholDhol and many other dishes whose names I sadly forget, were served to me for that memorable lunch.
I will never forget the delicious food or the warmth and courtesy extended to me that afternoon by Mrs. Lethbridge and her family . God bless her and all the Goan community.
BTW is Goan vinegar available online?
Thank you once again.

[@GetCookingNow]

Sarah thanks for sharing your wonderful feedback and memories associated with this recipe. Food does connect us with our past experiences and you tend to remember these memories so explicitly. Most of the dishes you mentioned so vividly are some of the popular dishes in Goan Cuisine. We do have recipes on our channel for most of the dishes you mentioned. Do try them out and relive your wonderful memories 🙂 Yes, Goan Vinegar is available online but it's not the same as the organic one you get in local Goan Markets. Thanks once again for sharing your thoughts with us! Have a great day 🌞

[@sarahp1383]

@@GetCookingNow
Thank you for your response. I will definitely try out your recipes and hope that I do justice to Goan cuisine.

[@GetCookingNow]

Sarah, I'm sure you'll recreate the Goan magic in your kitchen. Have a great day 🙂

[@ollyperiera9514]

Yummy my favourite.

[@GetCookingNow]

Olly, Do try it out & enjoy😊

[@marialobo4754]

Thank you for d chop receipe.
Its really mouth watering.
Im goin to b trying d same for tomorrow's EASTER.
HAPPY EASTER TO YOU N YOUR FLY.
God bless us all.

[@GetCookingNow]

Maria, you're welcome & thank you so much for your lovely comment. Do give me your feedback once you try it 🙂
Wishing you & your family a Happy Easter in advance 🐣 God Bless 🙏

[@marialobo4754]

Hello.
I have made d chops, want to send you d pic but how to do it.
While making i had only one problem n dat is. Wen frying d chops were breaking into halves.
May i know y it happened like dat .
Taste wise its lovely

[@marialobo4754]

Also u have not used egg but i did dip d chops in d egg

[@GetCookingNow]

Maria, The Potatoes must have been the wet type. Sometimes it breaks because of that, you need to buy the dry type of Potatoes. In India they are called Jawari.

[@GetCookingNow]

Send me the pictures on Facebook Messenger

[@kumarp11]

Lovely and well explained

[@GetCookingNow]

Thank you so much for your feedback Sheela 🙂

[@mykitchenstories761]

Lovely yummy recipe
Thank you for sharing

[@GetCookingNow]

Leander, Thanks & You're most welcome

[@depinto2544]

You are amazing and your recipes are awesome, usa

[@GetCookingNow]

DE Pinto, Thank you so much for your encouraging feedback 🙂

[@ruthcardoso9164]

Will surely try. Thanks for sharing

[@GetCookingNow]

You're welcome Ruth, I'm sure you'll love it!😊

[@juliesilveira444]

U should always apply a little oil on your palm whilst placing d patoto paste so that d paste doesn't stick to d palm of your hand whilst making d chops.

[@GetCookingNow]

Yes Julie, we do that now. If you watch our Chicken Cutlets recipe we have shown oil applied on the hand before molding the cutlets. But you can also manage without applying oil if the potatoes are the dry and not sticky. But thanks anyways for sharing your thoughts with us 🙂

[@user-di4sx2zm3u]

Thanks very good god bless you

[@GetCookingNow]

Thanks & Bless you too Raquel 🙂

[@Maria-us6hn]

Perfect 🥰

[@GetCookingNow]

Thank you so much Maria & do check out some of our other interesting Goan recipes🙂

[@delailahdsilva3519]

Lovely

[@GetCookingNow]

Thank you so much Delailah 🙂

[@veronicapatekar4300]

Lovely ❤

[@GetCookingNow]

Veronica, Thanks 👍

[@UraulaPuphran-rh9bz]

Awesome

[@GetCookingNow]

Thank you so much Uraula 🙂

[@user-fl1wr1jr2n]

Amazing ❤

[@GetCookingNow]

Thank you so much 🙂

[@carminacharya2820]

Very nice

[@GetCookingNow]

Thank you so much Carmina 🙂

[@sangetashivdasani9305]

Yummy

[@GetCookingNow]

Thank you so much Sangeta 🙂

[@sriyani20hiru96]

Nice Ricepe

[@GetCookingNow]

Thank you so much Sriyani 🙂

[@subhashiniesther]

Excellent!

[@GetCookingNow]

Esther, Thank you so much & wish you'll a Merry Christmas 🎅☃️🌲

[@subhashiniesther]

I made them today! So good! ❤

[@GetCookingNow]

Esther, Thank you so much for your feedback 🙂

[@k.dineshpillay.6455]

We make it the same way including boiled eggs too instead of meat

[@GetCookingNow]

Dinesh, We also have a version with boiled egg instead of Meat mince 🙂

[@k.dineshpillay.6455]

@@GetCookingNow absolutely

[@ryangomes3187]

Good

[@GetCookingNow]

Thank you so much Ryan 🙂

[@rams5474]

Bread triangular stuffing could also be done with potato sides closing.

[@GetCookingNow]

Ram, I didn't really understand your feedback 🙂 Can you be more specific?

[@k.dineshpillay.6455]

We make it the same way including boiled eggs too.

[@GetCookingNow]

Wow, that's great to hear Mr. Dinesh! By the way which state are you from?

[@estrelinadias1492]

Can we put potato in pressure cooker

[@GetCookingNow]

Yes Estrelina, you can cook the potato in the pressure cooker, but I've never done it myself so don't really know how long you need to cook it. 🙂

[@lindamenezes2791]

Can this spice pwd be used for roasting beef or for cooking chicken using only this spice powder.

[@GetCookingNow]

Linda, Yes you can you it along with other ingredients like Ginger, Garlic, Haldi, green or Red chillies to make Beef, Chicken & Pork dishes. This will act as your base Spice Powder.

[@rufinapo4124]

Can i know the spice powder what u mentioned, do we hv to slightly roast d whole spices or powder and then grind it.
2nd is this spice powder known as jeerem meerem pwder or is it different

[@GetCookingNow]

Yes, you can dry roast the spices & then grind it. This is not Jeerem - Meerem powder.

[@rufinapo4124]

Can you upload yhe video of spice powder. And pls sugggest if it can be usef in vegetable or non veg
Thanks😊

[@GetCookingNow]

It's definitely on our list Rufina, will try and do that soon. Thanks for sharing your suggestions 🙂

[@rufinapo4124]

@@GetCookingNow Thanks

[@GetCookingNow]

Rufina, You're welcome 🙂

[@GetCookingNow]

Rufina, the video for spice powder has been uploaded last week. Please check it out. 🙂

[@mariaagnelatemudo7691]

Sir ur so neat n clean

[@GetCookingNow]

Thank you so much Maria 🙂

[@zds3483]

Can use chicken or mutton mince as I don't eat beef

[@GetCookingNow]

Yes, you can use chicken or mutton mince 🙂

[@suzettesilveira496]

Can I use egg before rolling in the rawa

[@GetCookingNow]

Yes Suzzette, you can use egg before you roll, but I've noticed that sometimes the egg gives a burnt look to the potato chop hence I prefer not to use it.

[@lindamenezes2791]

You have nit told us your name. Thank you fir your nice recipes. Fir me it is ideal. Coz I don’t like spicy dishes.

[@GetCookingNow]

My name is Ladislaw Menezes & my wife is Stephy. Thank you so much for your wonderful feedback Linda 🙂

[@lindamenezes2791]

@@GetCookingNow nice to know Ladlislaw and Stephy feeling proud coz I am a Menezes too. Was wondering how your cooking is so close to mine. The cutting cooking style etc. I am 75 years old and I am a Goan too. You are just fantastic. Keep it up. Will always be your follower. Regards. Linda.

[@lindamenezes2791]

Sorry for the typo.

[@GetCookingNow]

Thanks Linda, I'm sure we must be related too, you never know 😀 I learnt my initial cooking from following my Mom's recipes. So maybe that's way you find the style similar to yours. Thank you once again for your kind words of encouragement & appreciation. May God Bless & protect you always 🙏

[@jacintapais1997]

It depends on type of potatoes cause sometimes potatoes r too soft or too wettish type n the chop is not formed

[@GetCookingNow]

Jancinta, I agree with you completely, in India you get Jawahar potatoes which are the dry type potatoes. I didn't mention it in the film as we have an international audience & this variety may not be available everywhere. The chops will entirely depend on the type of potatoes used.

[@mariafernandescoelho3919]

Thank you. Sometimes potatoes are sticky

[@GetCookingNow]

Yes Maria, you get the sticky & the non sticky variety. You need to use the non-sticky variety for Potato chops. 🙂

[@helengomes8936]

Is there no need for egg coating
??

[@GetCookingNow]

Helen, if you like it you can add egg coating but it's not required as we are not deep frying the chops.

[@estrelinadias1492]

Sir no need of egg wash

[@GetCookingNow]

Estrelina, we don't really need the egg wash as we are not deep frying.

[@louisapinto4468]

You have not mentioned the potato in the ingredients

[@GetCookingNow]

Louisa, Thank you so much for bringing it to our attention. Yes the quantity of Potatoes were not mentioned in the ingredients. We have added it now.
God Bless!

[@louisogg4164]

you have not mentioned tomato in the. recipe the second item you added to the onions in the pan

[@GetCookingNow]

Louis, Thank you so much for pointing that out to us. We have just now rectified it! Hope you liked the recipe!🙂

[@philop2843]

You haven't used the eggs mentioned in the ingredients. ....,

[@GetCookingNow]

Philo, thanks for bringing it to our attention. We have made the necessary changes to reflect the correct ingredients used in this recipe 🙂

[@philop2843]

No changes here. Is there another recipe?

[@GetCookingNow]

Philo, Sometimes TH-cam takes time to reflect the changes we have made..🙂

[@annmascarenhas6992]

No egg used

[@GetCookingNow]

Anna, you don't really need egg as we are not deep frying the chops. With egg the chops tend to have a darker color as the egg burns soon. But you can always use it if you prefer.

[@viinay9]

Spice powder😂😂😂😂😂😂😂

[@GetCookingNow]

Yes, Spice Powder 🤤