Korea's #1 Beef VS Japan's Wagyu! Which One Is Better?
ฝัง
- เผยแพร่เมื่อ 16 พ.ค. 2024
- Just like Japan's well known wagyu beef, Korea also has hanwoo, which is very expensive in Korea. They are priced closely to each other, but they both taste AMAZING without a doubt. In this video, I'm going to visit amazing restaurants in Korea and Japan to try both of them and see how they compare!
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00:00 Introduction
00:26 Korean Hanwoo
12:14 Japanese Wagyu
23:30 My Final Thoughts
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Hanwoo > Wagyu okie goobai 🤭
100% unbiased opinion
why did you eat vaseline for a week..
@@jimmykimtv how the hell did you use your face in the comment? 😅
Typical korean attitude
Wagyu is gross..like eating butter
Rie looks so honest and sweet! Her english sounds amazing. Invite her more Jimmy.
Frrr
fr
Invite her more Jimmy!
Japanese wagyu is very rich while hanwoo is closer to a more tender US prime. In terms of a life changing experience, wagyu. In terms of something you can eat regularly, hanwoo.
perfectly put.
Both are likely australian beef.
Not all wagyu is the same! The rating scale and breed is very important!
Very diplomatic. Good comment.
@@poil8351 Japan grows its beef in Kobe Japan
No need to choose. The answer is YES to both. This was so enjoyable to watch.
Rie is a language queen!!!!!
RIE!!!! Jimmy now you'll have to invite Rie on all your future Japan videos.
love watching jimmy while studying
im cooked i have an exam tomorrrroorwowo
ME TOO BRO
@@Fizzy_27im so cooked aswell
and eating
Great video as always Uncle Jimmy.
Seeing you and Rie enjoy the food put a smile on my face.
I just want to say I really appreciate all of the effort you put into your videos! You make my day every time you upload :). Thank you and keep it up!
Thank you!!! I'm glad you enjoy them. I will save this Euro for my Europe content! 😊
I love how Rie taste the food first before give her opinion. And the way she give her opinion is like a pro food reviewer, unlike typical Asian girl food blogger
Jimmy, that Korea -> Japan jump cut was amazing! I've only had teppanyaki wagyu once in Japan, and you are absolutely correct; less is more. Thanks for taking Rie out for a nice meal!
I really like your honest opinion and funny comments, i find your vlog enjoyable keep up the good job
Excellent presentation: clear, concise, honest appraisal, and the manner in which you presented each bite added to the experience for us on this end. Well done!
the way you enjoy the food is amazing, and the food itself is wonderful. love to have experience watching your vid jim
"Best dining experience ever" Per Jimmy. Must be the company :)
I just find out your channel this weekend and I'm loving so much! I've almost watched everything lol
We need more rie 🎉🎉🎉
Rie-san is so cute. Love this comparison video. I’d love to try both!! 😋
Watching while eating cabbage is on a different level .. btw love your videos
MAN, everything looked really good, but the meat sushi looked INSANE. Thank you so much for this video!
Hope you guys have something similar in Mexico!
Nothing like a jimmy video to start off the new week. Watching these always make me hungry
You can speak English and Japanese so jealous
I always listen to your spotify whenever i sleep at night and leave it there playing while im sleeping😅
Great vid as always! Awesome seeing how well you highlighted the pros of both hanwoo and wagyu! Can't wait to try both.
Thanks! You MUST try both of them at one point. They're both 100% worth it.
You seem calm and comfortable around Rie 🫶
you are soooooo cuuute together!! do more with Rieeee san !!
The way she looks at you when you talk is different than the others you’ve had on the channel 👀😍
I’m here in Japan as a student and I definitely gotta go try more food. Gotta experience this type of eating Atleast once 💀. Thanks for the vid Unc, excited for the next episode
Her English and Korean is so good. She's a keeper!
Wagyu beef, Japanese rice, fruits, etc. are popular around the world because they are properly managed luxury brands.
I've never heard of "Hanwoo," and like Chinese beef, there are concerns about sanitation. 😅
More Rie!!!
Nothing better than eating while watching Jimmy c:
Rie san is so beautiful. And jimmy you are so handsome!!
Haha I can't match Rie san's beauty. Thank you!
@@jimmykimtv that is simply false. Anyways it was a great video!!
@@jimmykimtvtbh, you both can be great couple. 🇰🇷🇯🇵😻
Proud of you Jimmy!
😊 hope you liked the video!!
"Onion ha sae yo" got me. 😂
Props for the wardrobe continuity between cut scene
Great video 😊
Jimmy and Rie have a pretty good chemistry 😄😏
Jimmy is in my list of the Top 10 best TH-camrs of all time
Both, both are good. 🤤
Rie is adorable!
such a thought-provoking video, sparked a lot of ideas for me!
I love both. Wagyu is a delicacy. it has so much fat content that it melts in your mouth but you can't eat too much. I once had 10 oz of wagyu sashimi and I felt gross inside like I ate a stick of butter. I prefer Hanu personally. It still melts in your mouth but it is more meaty and has more of the beef taste. I could eat Hanu every day.
Great video! Her Korean is pretty good. Hanoo all the way!
Rie san I love her, she is so cute and Uncle Jimmy is so handsome 😊 hope to see her more in your videos 🫶🏻 I enjoy watching your videos ❤
In my humble opinion Rie is the best dish.❤
The best beef that I had in my life was just a random corner in Busan where an old couple cooked hanwoo for us over charcoal..
I had omi beef in a nice resturant in Kyoto too, which was good but it felt too much after like 100g
I would always start with wagyu then when it starts to get too oily in the mouth switch to hanwoo.
If you're eating like 100 grams go for wagyu, over 100 grams go for hanwoo.
Like alocohol if im drinking expensive i would take little, but for beer and soju I can handle alot
Tried both. If you try Hanwoo for the first time its amazing. If you try Kobe for first time, you cannot believe it’s beef
The reaction is perfect. Hanwoo..soo good. Wagyu..omg
I tell you this. They both cost very similar for top end. If u have to pick one to try, i would recommend A5 wagyu. Hanwoo, it will be like ya its great but its in the realm of beef. A5 wagyu its like you are trying different animal for first time
Mr young was super funny! I cant believe the meats soo expensive though :') I'm sure it's worth it!
Just a polite suggestion.I think Rie is a very beautiful lady and if you can help her start her own TH-cam channel I am sure she would do very well if she wants to.❤
Jimmy is spot on. I tried both and Japanese Wagyu is very rich and is not meant to be eaten as a big slab of meat. Hanwoo is amazing eaten as a large slab of steak. Personally I prefer a nice 10oz NY strip 🙂
When I heard roppongi, i was imagining michaam. But Rie was a good substitute.
If you want something like Hanwoo, I think Wagyu A3-5 is the same.
If you think Wagyu is too fatty, just order a lower grade such as Wagyu A3-5. This is ranked by the amount of fat, not by the taste.
Korea is better at pork, beef is better in other countries and there are more choices.
Why is that? Pork is often prepared as it is in traditional Korean cuisine, which is why it has such a long history. Beef, on the other hand, is often marinated in seasonings.
The reason is that today's hanwoo was not originally made with this kind of meat, but was born out of rivalry with Wagyu beef, which was highly regarded. I used to prefer the more reddish beef with a unique texture, but I don't even see it anymore.
all the food looks good
Rie is definitely wife material. Sweet, humble, authentic.
Jimmy showing off his rizz like it's nothing special. Hes got ladies in every town! This dude has to be the biggest flexor (pun intended 💪) on TH-cam.
Quality content as always Jimmy!
I can’t wait to try some Korean beef.
Petition for Rie to join Tokyo outing/holiday
JIMMY IS THE RIZZLER BRO WTF. 😭😭
Im surprised at how affordable Japan is to visit. I cant wait to go next year.
Not a lot of areas to raise cattle because of korea’s mountainous terrain. That’s why hanwoo is expensive.
The plot thicken with this kdrama. Can't wait for the next episode
Jimmy kim..talking bout making it rain rice...on a Korean girl😂 Jimmy I'm an American girl and would love that lol ..all jokes aside I love your videos ❤
i watched this during my class today
Jimmy buys an Akiya in Tokyo next?
Jimmy you need to invite Rie to Korea, to show her around,
HOW DO U DONT HAVE 1M SUBS?😭😭
Once in a life time experience for Wagyu, then everything else, hanwoo if I can afford to eat it that much, I like my meat to have some bit of chew unlike Wagyu where it feels like you're eating butter lol.
Rie-chan 😍😍😍
It's kinda sad that in NZ, your Hanwoo ramyeon and black noodle prices are _cheaper_ than what we pay for standard Korean meals.
the food you eat here in and other places really look gooooooooooooooooooooooooooood enjoy,🧆🥙🫔🥘🦪🦑🦞🥡🍛l
Can we for a second talk about this mans Rizz
With the current yen/dollar- price, that's a steal
Both looked wonderful. You got more at the Korean place but it cost more. The Japanese place looked slightly better and cost less but didn't get as much. I could not choose between either and would not want to.
eating some less-fancy stuff while watching your video, thanks jimmy :(
that's why some people prefer A4 wagyu over A5, as it is less fat.
Korean instant noodles are the best, glad they are available in the dutch supermarkets now. Shin Ramyun is great!
Rie chan is cute. Strong competitor to Mi chan
You guys should seriously date...
Whoever is fine, the first guest or the second guest 😂
whoa whoa whoa you gotta give a verdict so which one would you rather have Jimmy?
Baekmiwoo in Nonhyeong-dong and New Matsuzaka in Roppongi 😜
I want to play the video game that taught you this good Japanese 😅.
I haven’t watched yet but 한우 FOREVERRRR 🇰🇷🇰🇷🇰🇷🇰🇷 ok but one time I had A5 Miyazaki Wagyu and it changed my life.
I feel like hanwoo is underrated internationally! It's so good (❁´◡`❁)
@@jimmykimtv Ok I actually watched now and TIME OUT, you got bullied in Korea too for having kimchi in your lunch?! I thought that only happened to us gyopo. And please never stop saying onion haseyo it's my fave.
@@dhsauno I witnessed it in Canada haha. I didn't have parents that packed my lunch so I never experienced it myself though😅😅
@@jimmykimtv :sadge: ❤️
@@jimmykimtv it is essentially unavailable outside of Korea (more than 99% is consumed domestically) so it's a bit of a challenge to get the word out about hanwoo
didn't they say you are a creep for talking to her? 🤣
22:40 bro was holding the urge to say just like you
Jimmy getting busy nevuhmind he getting rizzy
When I was in Korea 2014 - 2017, unfortunately I couldn't find any halal hanwoo, so... yeah cannot comment... We usually bought Hanwoo for our Professor on Teacher's Day though...
Why jimmy I HAVE A FINAL IN 20 minutes now I have to waaaatch😭😭😭😭
what are the results ?
Ríe speaks Korean, Jimmy speaks Japanese, Jimmy might move to Tokyo… Inb4 Jimmy introduces us to his Japanese wife.
Also, Hanwoo > Wagyu because charcoal and that smoky flavor off of it.
has yayayayoungg ever put kimchi on melona ice cream? i’ve been trying to figure out where i recognize him from but i can’t find the video
Now do AYCE Hanwoo vs AYCE Wagyu
I cant believe its already been a year when I saw Rie felt likes its only weeks ago when I watched the rickshaw video, just realized im aging👴
All that meat looks delicious omg
Although my contribution can't treat you to your beef meals, I hope it helps in your TH-cam journey. Love your content 👍
It definitely helps! Thank you 😊 you got the dessert for me and Rie
Now you need to try Australian wagyu. It's not quite as marbled and fatty as Japanese wagyu, but I think the cuts I've tried look more marbled than the Hanwoo.
I don't understand why fancy restaurant using wagyu beef would still use instant ramen as their ingredient? Why not make fresh made ramen?
Fresh noodles have a completely different texture to instant ramen. It’s the same as dry pasta vs fresh pasta. Just because something is fresh it doesn’t make it better or more gourmet. You use whatever ingredient compliments the rest of the dish.
Quite simple actually. To cut on expenses by using simple foods like ramen that everyone likes. Win-win basically. (Not really)
@@CZTachyonsVNexcept those fancy restaurants you said doesn't use instant pasta they make it themselves be it dry pasta or fresh.
@@artyompark9805ppl
It's hanwoo and it's because that's Korean food and culture.
This man has ladies in multiple countries... Baller lol!
From anecdotes from people who tried both they say wagyu is more tender and rich while hanwoo has stronger beefiness but not as tender or rich
I can see Jimmy has good taste in Japanese wagyu ;) lol, I would choose Rie too, she's hot and easy-going! Should invite her again