My wife of 19yrs( passed 3months ago) made kaarage 1+ times a X week. Absolute family fave. Man that woman can cook. She loved japanese food having lived in japan as a child and again in her 20s. She spoiled us with curry tonkatsu ramen karrage. Sushi omosubi. She made it all. She love your channel. Damn I miss her. Love you jeanne.
Wonderful story. Sorry for your loss, but wishing you good vibes for the rest of your life. Hope these videos give you more good memories, ideas to cook, and to see you in these comments again soon!
Made karaage tonight. My daughter helped and we shared some good memories of jeanne. She wants me to do her moms egg roll next. We will do our best but there is no way I can match jeannes. We all miss her so much. Love you jeanne.
Im really sorry for your loss ❤ It seems like you have lots of wonderful cherished memories together, especially over food. Stay strong and lots of love from Australia
Lol I don’t know if it was an internet hiccup or audio out of sync, but I’m pretty sure I heard you talking over yourself a couple times lol. Like a spooky second Taku speaking from another dimension lol. Will definitely try this recipe next time I fry up some rock fish.
There is something honest and more intimate about this post, especially the beginning. I love that you started it with directions for a simple meal. The morning continuation feels authentic because it doesn’t seem produced or overly edited. The lighting and how you talk to the camera feels fresh, relatable, and genuine. There was something special and beautiful about this particular episode. Thank you for making it.
Keep being your organic and truthful selves. The uniqueness brought to this channel is built off how authentic you two portray yourselves. Love the content.😊
What, you're supposed to yell about wrong meat and chiliflakes and and... How can one trust in anything in this world if people don't try to police how others make food anymore. 🤣😛
Possibly the first to watch, love what you’d done for my household, guys! Most days of the week, our meals are inspired by you! Aside from the access to the extremely fresh seafood 😅 Keep it goin’!
I have watched your content for over a year now and I love watching you and Joslyn. I also love that you treat the environment with the utmost respect and only take what you will eat. Everything you make looks delicious.
My passion is cooking and fishing / foraging. When I’m in a bad mood this is what I watch. You have taught me so much and literally are meditation for me… keep doing your thing and I hope one day we can link up and go fishing and so some catch and cook stuff! I stay in the bay too. Daly City to be exact 😎 appreciate all you two do!
Where is my Sake…. Lol Joslyn with the fishing recommendations….. Always a Success and never disappoints. You guys are have one of the best channels… ❤
this 2 guys are just too cool, my dad being a fisherman watching them do what they do brings back memories of mom and dad, makes me wanna cook different seafood, well done as usual.
You guys mean so much to me, I can't wait for new videos. With all the division in America and us probably being on opposite side of some issues, I love the two of you like you were family. Now if you get a dog, that's a whole new level...
Man you nailed the carbonara pretty good right there, looks super tasty, you totally deserve to know some secrets to make it even better (true og Italian tips) -Right number of eggs: usually we say "use one egg for each person plus one for the pot", basically n. of people + one egg -Use more black papper (ofc only if you like it), this dish was "invented" by miners and the black pepper its a reminder of the coal dust left on their clothes, also "carbone" means "coal" in Italian -Add a little bit of the boiling water from the pot to the egg/cheese mix before using it -Put salt in the water before the pasta goes in, also use a big pot with lots of water -Parmigiano is fine but the better option is pecorino chees or a mix of both of them -You can use pancetta (i do it too) but the OG recipe ask for "guanciale", its like bacon but with an even higher fat content ans some spices Next time I make some carbonara I can record the whole process and dm it to you, it would be fun, no joke Btw good content as always, love your channel 💗
you enjoyed fishing as much as anybody and you took great care in how you treated your harvest that was a delight to watch all in itself. Then you filleted your catch with such skill I learned a couple of things, then you're cooking made me want some and you're setting and you're company was the best. Thank You for sharing this with me
I watch all your videos and my two favorite things are just enjoying how much you live a very simple, but apparently a very fulfilling lifestyle. The other is watching your knife skills.
Thank you for sending that chef's apron! Love it! Big plans for Thanksgiving dinner and yes I'll be sporting the new look! Thank you again for putting to time into this great product! Tight lines my friend!!
Hi Taku and Jocelyn. I have been enjoying your videos for a while. At first the distance from the rocks to the sea gave me the frights. Since you didn't seem to mind at all, I told myself to relax and enjoy the ride. Stay safe and greetings from Amsterdam.
Went to Hinata this evening based on your experience there and my love of your channel. Best sushi I’ve had outside of Japan. What a treat! I told our chef as much. Then saw a killer production of La Traviata at the Opera House a few blocks away. What a great night out in SF. 🙏❤🕊
You can't get any fresher than that, when it comes to seafood. First off that was a nice carbonara. Then, you made an outstanding fried fish, with the rock fish you caught. I do like chicken karaage very much, and you adapted the style of it very well, using the fish. It was a nice day to go fishing, and you got a decent catch. Cheers, Taku and Jocelyn! 👍👍✌️🎣#TakuTuesday
My husband is hooked on ur channel …. The shitty thing is he chooses to watch ur videos at 11 pm at night n always looks at me n says so what r u gonna make for dinner tomorrow 🤦🏽♀️😜😂 Love ur video n all the food u make 👍🏽👍🏽
Am I the only one that thought the misaligned audio was a soothing way to end the video? We hear him say his outro line on every vid so the absence of it almost makes my brain say it softly in my mind 😌
That looks so good. It is the chicken of the sea lol. I mean they look just like some deep fried boneless chicken wings for sure. I wished I could travel with you and eat your awesome meals for sure. Keep it up and till the next's one GodBless and Tight Lines
Looks delicious! Can't get fish any fresher, huh? I am a big fan of shishito peppers and am so glad my local grocery store carries them (along with many other Asian produce). Most peppers are mild, with one here and there providing a little heat. All have a savory and satisfying taste-- quick broil or stir-fry, a little oil, salt and pepper, and yum.
This looks a lot like how we Dutchies eat 'Kibbeling' which is made from whitefish and beer coating. I wonder how delicious this tastes because it really looks like the kibbeling we eat here. I think with the hot sauce is an absolute banger 👌
I haven't tried fish that way before. I'm pulling the leftover halibut from the trip out of the freezer this weekend, and I think I'll try this on half the fish. Love seeing you two back, fishing on the coastline. Just surprised that Jocelyn didn't best you on the fishing, lol. (Also, you had uncharacteristic audio issues on this video.)
Love your videos!! And sorry to talk crap about Okuma reels usually like em but I bought one of those ceymars only lasted a month and the drag is toast can’t even reel in a weight
Love your videos, been watching for a few years and they're all great. Just a note for future videos - noticed an odd early sign off on this one starting at 29:13 that overlays the sound. Assuming it's just a post issue
Japanese fried chicken? That was the first dish I made with my new apron, I got it between this and last upload. Your mom makes some nice high quality stuff. Something I've always wondered when watching people who use right handed fishing reels. You cast with your right hand. Are you more comfortable with the rod in your right hand? Seeing people cast and switching hands before messing with the reel has always looked weird to me. I'm right handed and use left handed reels, so my rod always stays in my right hand. Rod in right hand, flip the bale, cast, use left hand to reel slightly and flip back the bale, no switching of hands. I think the reel left/right is confusing, seems backwards to me, but I think it's named from which hand is used to reel it.
My wife of 19yrs( passed 3months ago) made kaarage 1+ times a X week. Absolute family fave. Man that woman can cook. She loved japanese food having lived in japan as a child and again in her 20s. She spoiled us with curry tonkatsu ramen karrage. Sushi omosubi. She made it all. She love your channel. Damn I miss her. Love you jeanne.
Wonderful story. Sorry for your loss, but wishing you good vibes for the rest of your life. Hope these videos give you more good memories, ideas to cook, and to see you in these comments again soon!
Sorry for your loss Michael. Sounds like you have some wonderful memories.
Made karaage tonight. My daughter helped and we shared some good memories of jeanne. She wants me to do her moms egg roll next. We will do our best but there is no way I can match jeannes. We all miss her so much. Love you jeanne.
Im really sorry for your loss ❤
It seems like you have lots of wonderful cherished memories together, especially over food.
Stay strong and lots of love from Australia
RIP
Lol I don’t know if it was an internet hiccup or audio out of sync, but I’m pretty sure I heard you talking over yourself a couple times lol. Like a spooky second Taku speaking from another dimension lol. Will definitely try this recipe next time I fry up some rock fish.
Weird transitions for him as well. Must have been a corrupt file or bad upload @outdoorcheflife
Up this comment, the audio is overlapped in some parts of the clips
It's really prominent at the end where his outro overlaps with his reaction to the food. And during the actual outro, there isn't any audio.
It was just an editing mistake. It happens sometimes.
he probably grabbed his audio cut by accident and dragged it when they were trying the fried fish.
In an odd way the part I like the best about these videos is when he fillets the fish. pure artwork
Nothing warms my heart more than watching you two live your (and my) dreams
There is something honest and more intimate about this post, especially the beginning. I love that you started it with directions for a simple meal. The morning continuation feels authentic because it doesn’t seem produced or overly edited. The lighting and how you talk to the camera feels fresh, relatable, and genuine. There was something special and beautiful about this particular episode. Thank you for making it.
Say just two beautiful souls… Great content keep doing what you y’all doing… GOD Bless…
Keep being your organic and truthful selves. The uniqueness brought to this channel is built off how authentic you two portray yourselves. Love the content.😊
I’m Italian and I approve your carbonara. Carbonara is life!
What, you're supposed to yell about wrong meat and chiliflakes and and... How can one trust in anything in this world if people don't try to police how others make food anymore. 🤣😛
Dam Jocelyn has a pretty good crow call 😆 wonder what they were talking about...
Possibly the first to watch, love what you’d done for my household, guys! Most days of the week, our meals are inspired by you! Aside from the access to the extremely fresh seafood 😅 Keep it goin’!
I have watched your content for over a year now and I love watching you and Joslyn. I also love that you treat the environment with the utmost respect and only take what you will eat. Everything you make looks delicious.
Jocelyn's crow call cracked me up 😂😂😂 and the way she moved her shoulders 😂😂😂 ❤
My passion is cooking and fishing / foraging. When I’m in a bad mood this is what I watch. You have taught me so much and literally are meditation for me… keep doing your thing and I hope one day we can link up and go fishing and so some catch and cook stuff! I stay in the bay too. Daly City to be exact 😎 appreciate all you two do!
Episode on my bday 🎉 , my bday on a Tuesday isnt so bad after all
I'd rather eat what Taku cooks than dry turkey Happy Thanksgiving !
Taku the Editing/Audio was off on this one bro LOLL I thought I was hearing sh*t 😂🤣
Where is my Sake…. Lol
Joslyn with the fishing recommendations….. Always a Success and never disappoints.
You guys are have one of the best channels… ❤
this 2 guys are just too cool, my dad being a fisherman watching them do what they do brings back memories of mom and dad, makes me wanna cook different seafood, well done as usual.
I love you two so much❤️ Such a cute couple.
Looks good. Audio was definitely weird on this one
You guys mean so much to me, I can't wait for new videos. With all the division in America and us probably being on opposite side of some issues, I love the two of you like you were family. Now if you get a dog, that's a whole new level...
Man you nailed the carbonara pretty good right there, looks super tasty, you totally deserve to know some secrets to make it even better (true og Italian tips)
-Right number of eggs: usually we say "use one egg for each person plus one for the pot", basically n. of people + one egg
-Use more black papper (ofc only if you like it), this dish was "invented" by miners and the black pepper its a reminder of the coal dust left on their clothes, also "carbone" means "coal" in Italian
-Add a little bit of the boiling water from the pot to the egg/cheese mix before using it
-Put salt in the water before the pasta goes in, also use a big pot with lots of water
-Parmigiano is fine but the better option is pecorino chees or a mix of both of them
-You can use pancetta (i do it too) but the OG recipe ask for "guanciale", its like bacon but with an even higher fat content ans some spices
Next time I make some carbonara I can record the whole process and dm it to you, it would be fun, no joke
Btw good content as always, love your channel 💗
Nice tips
Yum! Love your hair Joclyn!
you enjoyed fishing as much as anybody and you took great care in how you treated your harvest that was a delight to watch all in itself. Then you filleted your catch with such skill I learned a couple of things, then you're cooking made me want some and you're setting and you're company was the best. Thank You for sharing this with me
I watch all your videos and my two favorite things are just enjoying how much you live a very simple, but apparently a very fulfilling lifestyle. The other is watching your knife skills.
One thing I can say is that he makes it look easy and man that finished plate looked delicious! Awesome work you two!
Really thankful for these vids, it’s like I live vicariously through you guys! I work in a normal office job hahaha
I have quite a few subs, but I absolutely love when TAKU has content to watch... Thank you good sir and keep em coming
Thank you for sending that chef's apron! Love it! Big plans for Thanksgiving dinner and yes I'll be sporting the new look! Thank you again for putting to time into this great product! Tight lines my friend!!
I’m thrilled to see you repping Okuma. I’ve been a fan for years. Can’t beat the quality/cost ratio.
Yall are livin the life yo. To the fullest. Awesome yall. Respect
Hi Taku and Jocelyn. I have been enjoying your videos for a while.
At first the distance from the rocks to the sea gave me the frights. Since you didn't seem to mind at all, I told myself to relax and enjoy the ride. Stay safe and greetings from Amsterdam.
Watching you scalpel fish 🐠 never gets old Taku
Would love to see Taku's spin on that weird Japanese KFC at Christmas dinner tradition.
Went to Hinata this evening based on your experience there and my love of your channel. Best sushi I’ve had outside of Japan. What a treat! I told our chef as much. Then saw a killer production of La Traviata at the Opera House a few blocks away. What a great night out in SF. 🙏❤🕊
As always i feel welcomed into your world. Great content! My sons love watching yalls videos 👌
Accidentally found your channel but exactly what I’m looking for❤
Everything you make looks amazing
More credible content from you two. I have to admit I appreciate you two. It's clear you are in a good place and deservedly so
That cheers was so cute
One of the best recipe’s yet!! Love it😋! That’s next on the menu! Just gotta put in some work 😉. Keep doing what you do! Love your channel!
Awesome stuff mad dog! Looking forward to watching it now mate, thanks for constantly making great content legend for me to chill to yewww 🤙🎣👏👌❤️
The food looks very delicious. Nice to be camping in the outdoors.
Great episode guys!! Mouth watering 😂
Your fillet skills are an art form
Uh oh some audio syncing issues during the cook and then some overlapping at the very end! But loved seeing you catch rockfish off the rocks! Miss it.
I love the use of chopsticks to retrieve the pasta.
Beautiful views and nice size fishies for 2!
I definitely have your products on my Xmas list! Better start ordering. ☺️
Amazing fillet skills, great video look forward to more.
🔥🔥🔥🔥 episode y’all 👊🏼😎🤙🏼, cheers 🍻
Such wholesome content
love the vid! Shoutout from Brazil
Great footage. thanks for sharing
Imagine being a fish. Getting hooked and being reeled up into the heavens and meeting taku
Great video, loved hearing the raven in the background.
You can't get any fresher than that, when it comes to seafood. First off that was a nice carbonara. Then, you made an outstanding fried fish, with the rock fish you caught. I do like chicken karaage very much, and you adapted the style of it very well, using the fish. It was a nice day to go fishing, and you got a decent catch. Cheers, Taku and Jocelyn! 👍👍✌️🎣#TakuTuesday
That fish looks so good!
My husband is hooked on ur channel …. The shitty thing is he chooses to watch ur videos at 11 pm at night n always looks at me n says so what r u gonna make for dinner tomorrow 🤦🏽♀️😜😂
Love ur video n all the food u make 👍🏽👍🏽
Looks like you were north of Fort Ross, beautiful country. I’m going to try frying my fish that way next time.
Looks delicious as always
Ravens are appreciating you technique! LOL!
That Blue Rockfish *just* so happened to be an expert diver in the Olympics
The way you said big ass waves random AF killed me 😂
You ever made Katsu Curry OCL? Would be awesome to see your kick on your favorite way to do it.
Hau'oli Lā Ho'omaika'i from Hawaii 🤙🏾
Damn you never do not amaze me on point like always
7:00 you can hear his thoughts
Am I the only one that thought the misaligned audio was a soothing way to end the video? We hear him say his outro line on every vid so the absence of it almost makes my brain say it softly in my mind 😌
😋🤤 food always looks delicious especially fresh though haven't seen you go for sea urchins for a while are they in a different location
amazing vid as usual
I love all the vids you and J put out Taku
You my brother turn two simple fish into a magical delicious meal
poggers video man, keep cooking them fish fr much love
Hey Taku. Love your videos! Big fan! Sending love and best wishes from Pakistan.
My favorite channel and i‘m vegan haha love your synergy
That looks so good. It is the chicken of the sea lol. I mean they look just like some deep fried boneless chicken wings for sure. I wished I could travel with you and eat your awesome meals for sure. Keep it up and till the next's one GodBless and Tight Lines
Chef, it must have been delicious. The appearance says it all, too bad we don't have a smell on TV. Congratulations. 👏🏻👏🏻👍🏻
Looks delicious! Can't get fish any fresher, huh? I am a big fan of shishito peppers and am so glad my local grocery store carries them (along with many other Asian produce). Most peppers are mild, with one here and there providing a little heat. All have a savory and satisfying taste-- quick broil or stir-fry, a little oil, salt and pepper, and yum.
This looks a lot like how we Dutchies eat 'Kibbeling' which is made from whitefish and beer coating. I wonder how delicious this tastes because it really looks like the kibbeling we eat here. I think with the hot sauce is an absolute banger 👌
i love carbonara. i just had some the other day. mine was with bacon and added some cream to the cheesy sauce.
That spice rack is pretty cool
Loved joycely actions and sound love your videos from nz raewyn
Killer episode! You guys are warming my heart over here! 🤙🏽
macitas de pescado good food nice work cool
I haven't tried fish that way before. I'm pulling the leftover halibut from the trip out of the freezer this weekend, and I think I'll try this on half the fish. Love seeing you two back, fishing on the coastline. Just surprised that Jocelyn didn't best you on the fishing, lol. (Also, you had uncharacteristic audio issues on this video.)
Awesome video
You need a fish fillet compilation reel
Now that needs rice and Mac salad lol Aloha bro
One awesome video Taku. Did you give hunting a thought? Thanks for the awesome content 💪🎣
It would be cool to see you go to Florida and fish/dive/cook with Key West Waterman!
Love your videos!! And sorry to talk crap about Okuma reels usually like em but I bought one of those ceymars only lasted a month and the drag is toast can’t even reel in a weight
Curious how yours holds up?…
Love your videos, been watching for a few years and they're all great.
Just a note for future videos - noticed an odd early sign off on this one starting at 29:13 that overlays the sound. Assuming it's just a post issue
I need like a 10 hour loop of Taku filleting fish
Have you used tobacco bags when rock fishing? They are cheap and easy to fill eith sand and rocks. I love using them when rock fishing.
awesome as usual! not sure if its my prob but the audio track seems abit off at the end..
Japanese fried chicken? That was the first dish I made with my new apron, I got it between this and last upload. Your mom makes some nice high quality stuff.
Something I've always wondered when watching people who use right handed fishing reels.
You cast with your right hand. Are you more comfortable with the rod in your right hand? Seeing people cast and switching hands before messing with the reel has always looked weird to me.
I'm right handed and use left handed reels, so my rod always stays in my right hand. Rod in right hand, flip the bale, cast, use left hand to reel slightly and flip back the bale, no switching of hands.
I think the reel left/right is confusing, seems backwards to me, but I think it's named from which hand is used to reel it.
you two are soo fricken cool
TaKu has Style and Finesse!
Friggin delicious 🔥.
Happy Thanksgiving 💝🍗🌰.
JO JO IN VT 😆💕🍁💨❄️
Legendary
Can you post a link for the chopsticks/cooking tweezers?