One Pot Chicken Jalfrezi (BIR) Indian Restaurant Recipe | No Nonsense Cooking Method For All
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- เผยแพร่เมื่อ 8 ต.ค. 2024
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Just cooked this an hour ago and must say! Best Indian meal I have ever eaten in my life! Hands down! Thankyou
Yet another banger my brother. I’ve saved all of your one pot recipes and will be working my way through them.
Thank Latif one pot saag, delicious,family loved it, really enjoying these one pot wonders.
Fabulous Latif. On my weekend cooking list!Thanks!👍
Latif I have made this tonight and am stunned. This is hands down the best curry I’ve ever tasted. Thank you.
I made this tonight and I have to say wow! Amazing recipe & simple to make. On my 2nd time I will add a whole red pepper & whole green pepper with 2 tomatoes as I really enjoyed the flavour. 10/10
Love the improved lighting in the restaurant kitchen, Latif! It really makes the food pop.
As a "curry chef" for nearly 40 years, and Latif will tell you, I call this one of the few "crossover" dishes. In other words, I've cooked this at home, to pretty much this recipe, and commercially cooked 💯 portions, but added base gravy, yet the results are extremely similar. Very few curry dishes are so alike when cooked different ways. Great inspiration for all, including the other "TH-cam chefs". One benefit for me after all these years of curry cooking is that I am increasingly cooking more on the bone dishes and thighs, that you would have just used breast before. Keep up the good work bro. *Latif - don't you normally add a little garam masala near the end of this dish? Edited: Yes you do! Missed it until cooked it last night. That is the exact flavour of a perfect Jalfrezi, I used mix of bone -in thighs and breast in large chunks. 10/10.
7:38 👍
On the bone is always better. Same goes for Lamb.
Breast needs to be added at the end I guess. Else it gets dry very quickly. I prefer thigh but it is very rarely available here.
@@HyeonsikLi Out of curiosity - where do you live that chicken thighs are rarely available? And I agree with your breast assessment - I simply don't use for "stewish" dishes
@@RomaInvicta202 i live in Germany. 90% of chicken meet is breast id say. Some shops also sell chicken legs but never boneless chicken thigh. You have to debone it yourself or use it with bone which i mostly do.
Made this tonight for the family. My children's feedback (and I quote) "the best curry you've ever made". The only change I made was only adding one teaspoon of (mild) chilli powder. Absolutely gorgeous dish. Thank you
Thanks for your comment Bruce, I made this for the family tonight and added one teaspoon per your advice….best curry I’ve ever made and/or eaten. Perfect spice level.
I've made a few of your home curry recipes now with very good results but this 1 was to die for and by far my favorite up to now , thank you for providing us with the knowledge to be able to cook these recipes.
Very nice jalfrazi looks delicious,try adding a 2tsp malt vinegar to it when you add the spices ,you won't be able to smell the vinegar but the taste it gives it something unique give it a try and let me know how it tastes like.
That’s a hidden secret !!!
great recipe i love the fact that there is no cream or coconut milk so it's low fat and healthy thank you will definitely try it amazing recipe
Latif, you have inspired me ! Cooked this recipe yesterday, using chicken thigh meat and mail order spices that arrived over the past few days (Kashmiri Chilli powder, Tej Patta, dried Fenegreek leaves, cardamom pods, Cassia bark, pure butter Ghee, etc), these spices make such a difference. Anyway, followed every step of your recipe, and the result was sublime … It’s been a revelation watching you cook, and it’s transforming how I cook. Thank you so so much …
This looks incredible I’ve ran out of base and got no freezer space so these one pot dishes are a life saver! Thank you so much
Base gravies are good if you want to mimic restaurent style cooking.
But these one pot recipes replicate what is done back home!
This is one of my favourites. I like your lid, chef. My mum bought me a set of copper bottom saucepans at a closing down sale in 1984 (for "when you get married'). I still have them today. My wife uses them to cook for the grandkids.
Just made it for lunch can’t wait to try it! Every curry I’ve made of yours has been amazing!
I love your “One Pot” series Latif. 👍 with fantastic results 😃
Been cooking BIR curries at home for a few years now and love a good Jalfrezi . This looks tops and will definitely be giving it a go . Thank you
That looks absolutely delicious sir, my mouth is watering. I think I will have to make it for my dinner tonight. Thank you for the recipe and the time and effort you put into making your fantastic videos.
Absolutely epic series of recipe's. The one pot is fantastic. 😎👌🏻
Beautiful, I can’t wait to prepare this for some people who have never had Indian/ Pakistani cuisine. I’m a big fan of the cuisine and your recipes/style. You rock chef! Carry on!
Amazing as always. Having a go at this one soon. Thank you!
Amazing, I cooked it today, it's ace, to give it a easy base gravy effect, when it was cooking, before adding the chicken, I took around half of the sauce, blended it and put it back in, really nice
my local take away will be down buisness now that you have posted this my favourite take out. thanks so much Latif, these recipe secrets are really appreciated
I have just made this tonight for myself and the other half, and it is by far one of the best Curry's I've made at home now. Flipping gorgeous!! Thank you very much! It's up there with when I make Lamb Nahari. Do you have a version of lamb Nihari at all?? I'd be interested to see your version.
Latif Godbless your Mum !!!! A wonderful teacher for you 🙏👏🙏
I've been making my own version for years, and seeing your version tonight Latif makes me so happy... both are so so smiliar
This guy is the goat when it comes to cooking curries 🙌🏽
Mouth watering!! Great channel great cook. Watched you years ago!
Thanks 🙏 so much for sharing this amazing recipe. I made it today and blew me away. Definitely going to make again 👍👍👍
Loving this one pot simple cooking series, would love to see a one pot simple aloo gobi recipe next.
Another classic dish, will definitely be trying this, did your garlic chilli chicken, was absolutely amazing, keep up the great content 👍🏻
That looks very delicious. Can't wait to try it!!😋👨🏼🍳
'Brilliant vid'! Thanks for sharing it with us. :)
Just tried this dish! I have been trying to make an authentic curry for years! Never quite got there, BUT now it’s amazing ! So thank you for the video honestly it’s as near as to a take away you will EVER get 😊😊
I've cooked a few curries this year and every one of Latif's has been superb. This one though tops the lot.
An absolutely firdt class and delicious curry. And it's hot. My nose won't stop running lol.
Thanks for sharing these amazing recipes.
your recipes are always awaited for as they are fabulous and easy. Is there anywhere this recipe (ingredients and method) can be found/ Thks and keep the good work up
I just made this and its delicious. Thanks for sharing the recipe
Fantastic I hope you never stop making videos, I have learned so much and have made a few of your recipes and with such clear instruction I managed to make them I am very grateful to you I will try this recipe this weekend
Wow ...woud love to meet you if u are here in Alsager Stoke-on-Trent...I'm a big fan off you 👍love your cooking very transparent
If you're not hungry after that ...well. it was absolutely beautiful. I'm inspired.
Wow. Thanks for sharing these incredible recipes.. Can't wait to give this one a try!
Made this today. Seriously, its off the hook good. Thank you!
Great to see you back in the kitchen and lovely looking recipe
Can’t wait to try this at the weekend 👌🏻
You’re a great chef and teacher, thanks for sharing
Love it chef 😛🥰👍‼️ This is one of my all time favourites, The Chandni at Ash, in Hampshire really excelled at Jalfrezi, but I’ve been in Australia for over 20 years now 😢. Great video (as always!), I’ll be giving this a go for sure 😛👍.
Really enjoying your "One Pot" series Latif - don't get me wrong, base gravy BIR is fantastic, but it requires a level of organisation that I simply don't have most weeks, so your "One Pot" series is greatly appreciated!
Oh, and my kids take your tandoori chicken to school most days in a wrap - we tried your recipe in the air fryer and now the kids marinate and cook it themselves (aged 15 and 13).
Will definitely pay your restaurant a visit the next time I get up your way!
Fabulous ! You have some of the best content in this subject area. Really impressive. Mark.
Oh I’m excited,I’m drooling,it looks yum
Fantastic mate top class. I like the one pot recipes as I don't always have room in my freezer to keep base gravies. A book would be outstanding too, maybe two books, one on restaurant style and another for one pot I'm sure they would sell. Thanks for the channel.
Thank you for this Latif,absolutely awesome & will be following your recipe this weekend.Stunning.Cheers mate!🏆
Definitely trying this. These one pot videos are brilliant mate. Thank you
I'm working my way through all of Latifs one pot beautiful recipes ....love em 😍
My mouth's watering
Amazing Chef, Thankyou, Im in Australia, originally from the UK, I really miss the BIR curry, I love your channel and have been following your recipes for some time, its been over 10 yrs since I was in the UK and will surely be hunting down your restaurant on my next visit. Thank you Chef for your amazing videos and recipes.
Superb, my favourite dish to buy, I’m gonna try this at the weekend!
Fabulous. Top man. Authentic. And very special 😊👍🏽
Iv cooked this now and it was amazing thank you 👍
Love these one pot curries you do Mr LATIF
Thank you
I freeze jars of your base gravy, lasts me 4-5 months and I'd like to try this using the base?
Thanks Latif, made it last night, absolutely stunning, one of my all time faves, thanks for sharing your magic again ❤
One of my fav Currys. Absolutely love jalfrezi. ❤️ making this next week..thanks so much.
Well I tried it and loved it.
Keep up the good cooking 😊
Great video as always Latif. I'll be making this one very soon. What size pan do you recommend to cook in? As going to buy aluminium pan for my curry cooking. Thanks again.
Wow made this tonight best curry i have made in a while.even made my own ghee.thank you very much you are a legend.😁
Looks amazing i love these one pot recipes save me making a pot of base gravy😀
Latif the puree of tomato made with a blender is a touch, thats all i do now, no tinned tomato, but what i do is blend the onion down to a mush, caramelise that onion, in with everything else, and the consistency of the sauce is beautiful, im also boil my hard full spices, like you showed us for base gravy, and add that, i love the smell of garam masala boiling away, the smell is pure aromatherapy, keep up the good work brother
These one pot dishes are absolutely golden. Thanks chef 🙏
i think it great not using base gravy ive never seen the point for home cooking ive also, just watched the king prawn garlic chilli dish and im going to do both, i sometimes cook the tomato's hole and remove the skin then blitz the lot for a smoother sauce, nice 1 keep them going
I made this tonight. Absolutely fantastic.
That's mouth water dish forsure..good job brother
Hey Latif, great video as always!
Probably showing my ignorance here, but what is it that you say as you're about to put stuff in the pan? Sounds like "best of luck" but I'm guessing it's not 😆
So much ASMR going on at the end when your tasting your dish lol big fan mashallah keep it - keep the videos coming
From crewe me im gonna pop up one day I've made all your currys . 10/10
Made this, tastes excellent. Greeting from Amsterdam.
Nice to see you back fella and i do love this dish , one of my fav's
Made it and it's absolutely fantastic. Thanks.
Latif another simply delicious curry, I can’t beat your chicken saag though! The lentil and veggie dhal is great for work lunches instead of soup, just take a few chapatis to dip in and the whole office is jealous😊 Do you traditionally cook with rabbit? Would love to see a recipe for that
Another great "One Pot" video (really enjoying this series!), shall try this one out at the weekend! Tried your recent One Pot Naga recipe over the weekend and loved it!
Thanks you are inspirational a great chef
No one does close ups of chicken like you brother...legend. I could try and cook this but fancy just coming to your restaurant sometime soon iA!
Prayers for Türkiye, Syria & Lebanon!
Another absolute belter!
Here's a suggestion for you though.
It would be really useful if you could write these up with ingredients and brief instructions, and make them available for download.
I don't expect you to do this "for free", so perhaps you could set yourself up on Patreon, and make these available for people who support you on Patreon.
Superb this has inspired me for tomorrow night's dinner 🍽 😋
Another amazing presentation Latif. where can I find the ingredients
Made this last night. It was great
Mashallah keep up hard work 😋😍😍
Love your videos Latifs, watch them again and again they taste fantastic my favourite at the mo are this one and the Chicken Tika Bhuna. My grandkids love it thank you.
I’ll bet it tastes just as good as it looks 👍 excellent job sir 👌
My mouth is watering just at the sight of it
Perfect, just what I wanted !
My guy made my mouth 💦 Boss mode…….full ratings Thankyou for sharing the love as I know a lot of people would not. my friend showed me this channel after I asked him how he and his family cook traditional dishes and Im happy he did. All the best to you and your family ❤
I love watching your cooking videos and the food looks amazing and I know I have cooked most of them and we are similar in cooking techniques so I must be doing something right thank you xx
Love a Jalfrezi, that looks amazing, will deffo try this one out =)
Great that you sample what you've made otherwise you would feel starving hungry all day making all that fabulous food. One thing I don't understand is how you avoid the camera lens fogging over when closing in on all that rising steam? Maybe the camera is zooming in from a distance back. Clever stuff.
So easy and looks amazing.
Hey Latif. Love all your videos. I hear you saying something when adding to pot. It sounds like "wish me luck", but I feel it's not that. Can you please enlighten me. Cheers mate, Ricky.
Brilliant 👍
Delicious yet again
Lovely video, I'm feeling inspired, thanks :) .. By the way 2 tsp salt seems like quite a lot but I guess for restaurant cooking you'd typically have a bit more than when cooking at home? Anyway, I always enjoy your cooking demos, keep up the good work!