Thanks for watching my video. It is delicious . It does take some time and practice rolling up the braciola so don’t get discouraged . Some people commented they didn’t like using the toothpick method so you may want to try using string instead. Happy cooking!
Thank you for checking out my channel! It’s not difficult to make but the stuffing and rolling can be challenging but don’t give up as these are so delicious! Have a nice day !😊
My Sicilian mother in law used to make them with egg, I have seen loads of recipes for bracioli/involtini, this is the first time I have found the one I am familiar with
Thanks for watching , I’m glad the video brought back memories for you .😊 This is the way my mother made it and I agree not many people I know use eggs in their filling .
I always add the wine early too cook off then the tomatoes. How does it come adding the wine directly to the sauce? Also another good way is slicing the meat and creating a pocket. Mash the egg with cheese and parsley and fill the inside of the meat with a pastry bag
Hi thank you for watching my video and for your suggestion. I don’t think it matters if you put the wine in before or after the tomatoes as long as it’s at the beginning. Remember the Braciole will be cooking several hours in the sauce , the wine will have plenty of time to cook off. I’ve always stuffed mine by rolling it as my mother did but I see how it would be less messy if the meat is thick enough to slice and fill 👍😊
Seriously?😂 That looks dangerous. Tooth picks can soften enough while cooking and just come apart when the wood grain softens. I had to go to the hospital to have a piece of tooth pick removed that pierced the roof of my mouth. It's not likely to happen but use string and it can't.
I’m sorry to hear you were injured with a toothpick ! I’ve been using toothpicks for years and never had any issues with them softening or coming apart but by all means using butcher twine is commonly used as well . Make sure you use cotton and organic twine as some brands can be toxic . Thanks for your input and hope you try my Braciole recipe . Have a lovely day 😊
I have to make this this weekend! It looks so very good. Thank you for making this!!!
Thanks for watching my video.
It is delicious . It does take some time and practice rolling up the braciola so don’t get discouraged .
Some people commented they didn’t like using the toothpick method so you may want to try using string instead.
Happy cooking!
this is what I do but I also add in slices of Genoa salami. Gotta have that pork and garlic.
Thanks for checking out my video !
That sounds delicious!
Have a nice day😊
Magnifique recette 👏👏👏
Thank you !
It is a bit involved but well worth it !
Thanks for watching the video
Have a nice day 😊
C est exactement ce que ma mère sicilienne faisait le dimanche
Bravissima ❤❤👏👏
Bacci signora❤🎉
Yes very fond memories of my mother cooking Sunday gravy !
Now I make the braciola only on special occasions . Happy cooking !
Looks easy as good (I’m not a cook in any way or form however would like to have the ability cooks have). Practice along with desire. Thank you ❤️🙏
Thank you for checking out my channel!
It’s not difficult to make but the stuffing and rolling can be challenging but don’t give up as these are so delicious!
Have a nice day !😊
Never seen them in a ball like that, but they look great!
That’s because the slices of beef were a bit too narrow but yes they are yummy just the same !
Thanks for watching my video and have a nice day ! 😊
My Sicilian mother in law used to make them with egg, I have seen loads of recipes for bracioli/involtini, this is the first time I have found the one I am familiar with
Thanks for watching , I’m glad the video brought back memories for you .😊
This is the way my mother made it and I agree not many people I know use eggs in their filling .
Looks Soo GOOD, Thank You !
Thank you and I appreciate you watching my channel. 😊 Have a nice day !
I always add the wine early too cook off then the tomatoes. How does it come adding the wine directly to the sauce?
Also another good way is slicing the meat and creating a pocket. Mash the egg with cheese and parsley and fill the inside of the meat with a pastry bag
Hi thank you for watching my video and for your suggestion. I don’t think it matters if you put the wine in before or after the tomatoes as long as it’s at the beginning. Remember the Braciole will be cooking several hours in the sauce , the wine will have plenty of time to cook off.
I’ve always stuffed mine by rolling it as my mother did but I see how it would be less messy if the meat is thick enough to slice and fill 👍😊
yum😋
@6:38 looked like a giant ball of mess. Should've used string. A very hot mess with all those toothpicks in it. I'll continue my search.
Well, the recipe is fine, the execution had some issues.
This isn’t an airport….you don’t need to announce your departure…buh bye!
Seriously?😂 That looks dangerous. Tooth picks can soften enough while cooking and just come apart when the wood grain softens. I had to go to the hospital to have a piece of tooth pick removed that pierced the roof of my mouth. It's not likely to happen but use string and it can't.
I’m sorry to hear you were injured with a toothpick !
I’ve been using toothpicks for years and never had any issues with them softening or coming apart but by all means using butcher twine is commonly used as well . Make sure you use cotton and organic twine as some brands can be toxic .
Thanks for your input and hope you try my Braciole recipe .
Have a lovely day 😊
What a MESS!