All hail the magic bucket! 🙌🏼 video of the 200 pepper plant from last year is on my page too. I got 4 more buckets for growing even more giant plant this year too, so stay tuned.
I planted 3 orange habanero pepper plants over an old compost pile and they grew huge and lasted for 2 years. They look very similar to your red peppers. I made mango habanero jelly which can also be used as a glaze which can be used over grilled pork ribs, roast, baked fish Etc. Delicious!
How many days it took to germinate your habanero pepper seeds? Its been more then 2 weeks since i sowed their seeds with suitable environment and still no signs of germination. My seeds are fresh Franchi Italian seeds
@@TheDuckofDoom. its been a month now since I sowed the seeds and the pots are placed in a direct sunlight but soil is mostly wet. Temperature is 20 to 32 average now adays. Should i place the pots in a shade or what is the solution.? I assume seeds might be dead by now or what you suggest? Please Help
@@gandharaorganicfoods Yeah they should have sprouted by now in that temperature range. It is hard to say why over the internet because of the many details; could be bad seed, rot, wrong moisture, maybe got too hot in the sun(common if using the clear plastic covers) or too cold at night. Next attempt, If you have a place that is the same temperature range but not in direct sun use that, then move to sun when you see the first sprout pushing up. Don't use fertilizer before the seeds sprout. Be sure the mix or soil is porous so the seeds can get some oxygen. Be sure to use fresh potting mix so it doesn't carry diseases that rot the seeds, You can pasturize potting mix(fresh or used), I do this for rare and difficult seeds that need the very best chance. Wet the mix well and put in an old baking tin, cover with a lid or foil and place in an oven at 130-150c for a few hours until the center is 95-100c, allow to cool then add more clean drinking water if it has dried out too much, then plant the seeds.
I wish my chilis were growing this fast. Living in western Norway, so my season is very short. Even now its still only around 15C at daytime... Your progress in 2 weeks is my progress in 2 months... Jealous, and thats an understatement
I have LED lights for when they’re small, but right now most of them are 30-40cm tall. Have too many, couldnt bother with buy one for all of them. I have them in a South-east facing window. Its slower, but it works
I was going to nit pick in the beginning: "You didn't mix the compost deep enough, you should have bought more fertilizer, put the mid season granular closer and scratch it in." then I saw your results and was like Never mind. lol
It amazes me, how many people have over looked the fact you used Dynomyco inoculant. Right now I’m growing a Ghost pepper and 6 different types of Habaneros. White, lemon, red, Caribbean red, chocolate and orange. The Ghost pepper and the orange were from Lowe’s got them when little baby’s. But the rest are from seeds also growing Hatch Red x, Hatch Rattlesnake and big Jim’s. So far I’ve used Great white and Bigfoot premium together to water in the Mycorrhizae. I’ve noticed some things so far. But come transplant from the green house to pots I’m going to use the Dynomyco granules and also get the Dynomyco spark water in. Basically gonna mix all 3 top brands and see what happens. I’m using FoxFarms Ocean Forest soil, even started the seeds in that soil. I have the FoxFarm trio fertilizers with molasses and Fishing emulsion. I’m in Chandler Arizona zone 9B. I’ll keep you posted brother. Your video and information inspired this years grow !!!! Thanks agin an keep it up -Deriek
Sounds like an interesting experiment! I really think that the Mycorrhizae improve growth and flowering just from my observations on when I use vs don’t use it. I have actually just partnered with dynomyco to run a more controlled experiment with it and I’ll be making a video on those results later this summer! Then we will know for sure. Jealous of your long growing season and happy that I could provide some inspiration!
I’ll keep you posted brother on my end of the world here in AZ , looking forward to your videos and seeing the results. I’ll be sure to fallow your tips and advice and looking forward to getting some of your Hot sauce and swag. The company Logo is amazing FYI. Happy growing bro !
Its going to be my 4th yrs of growing peppers. I cant tell exactly why but the harvest is 20x better when the plan grow in a container vs directly in ground
hey dude, my first year growing peppers. I am two months late for starting from seed. I did my research. Do you think it will have drastic consequences?
@@MrYarabandi Go ahead you will get most production later near fall its ok tho bro you can cut it back down a bit bring it inside all winter itll come back again next warm season
Usually because in a container you're using either pure compost or high quality soil. Most soil from the ground isn't nearly as packed with nutrients unless you do a lot of amending.
I have three large ghost pepper bush. When I planted them I didn’t have any fertilizer, composts or anything and they grew beautifully. Now I’ve been watching all these so called expert gardeners and I’m doing the most and plants are failing. 😢😢😢, Honestly plants are going,g to grow as long as u put it in the ground and it gets water. Do,t worry I’m back to planting the old fashion way and all is good. 😊😊😊
If you haven't studied you be over doing it.. just winging it will work for first couple of yrs...but things like nutrition defiencency in soil is real amendments to soil is real so it always help to study to get better
Grow them how it works best for you. I have a 5 year old Red Ghost (and 3 more at different ages), two Carolina Reapers (I think they are on their third year now) and two Habenaro, which for me are giving me more problems than the other two types. But I only add nutrients when the leaves say they need it. Then, I use either Blood Meal, Bone Meal or Potassium. Occasionally, if I need a quick fix, I will use an Expert Gardner product that is basically a cheap version of dissolvable Miracle Grow (but very rarely...and again I stress...IF I need a quick fix).
2:47 chop off some of those leafs at the bottom to increase air flow and stop them from getting a leaf fungi also chop off the top of the plant to incourage side shoots and then use some more soil for the bottom to have more roots.
This could be true, but Carolina reapers look the exact same way and are much hotter mine actually grew almost 5 foot tall this year and leaves were bigger than my hand
You are right, That plant has some amazing genetics. How many seeds to did you save. i would be interested in helping to growing out the second generation.
Great idea! Plus very economical. This year I’m growing 6 of these large plants, and I’m going to use ollas to water them. So I will definitely need to mulch with something.
A nuh scotch bonnet. It's Habanero. They have similar looks but I can tell the difference. The habanero body is longer and smoother than scotch bonnet.
Very impressive! I never have luck with peppers. I am going to try growing them in a grow bag this year. That is a genius idea on how you stop cross pollination!
Try growing Shishito peppers, the easiest, very prolific sweet pepper. Grows to 1.5ft to 3ft tall You can put 2 plants in a 5 gallon grow bag & 3 in a 7 gallon Good Luck !
great vid man. first year gardener here, spending hours and hours on youtube learning, and haven't seen anyone post a progression vid like this. very cool, really. peppers seem to be my hardest crop to grow too, so i'm going to stick around here to learn more. thanks!
Trying is all that matters! And don’t get yourself down by comparing your plants to ones grown in zones with better climates. They are tropical plants! Growing any peppers in the UK is a success.
Very good results! 👍🏻That plant grew really big. This my first year growing and I tested 1 gallon fab pot, 2 gallon, and 3 gallon. Your pot was much bigger and your results was great! I will try a bigger pot for my next set of peppers.
Hot? lol try a Carolina reaper same creater now has the Pepper X so he has the two hottest peppers in the world right at pepper spray level around 2 million Scoville lol
@Letsgetbusy293 I actually only had this plant for one season! I should have tried to overwinter it but it was a busy fall last year. I did save some seeds though.
I have a scotch bonnet plant that i almost disposed of. The stem remained green and i thought this thing just hasnt died. It a went through the winter with 6 small leaves. I watered it twice and now omg it is covered in new leaves after repotting and feeding. I am looking forward to seeing what i get. I had 22 scotch bonnets last summer, 21 went into the best chilli sauce i have ever had...praying lol.
@@jackspepperpatch so did you ever find out what exact pepper it was plant? Looks amazing by the way are you in North Carolina by chance? Carolina reapers look very similar. & have huge leaves too. So what seriously makes the paper plant grow and produce so many peppers. I have some plants that are doing pretty good and I’ve been impressed with them this year, but yours is kind of out of this world
I like fabric pots, I did jalapenos and cayenne in 10 gallon bags last year. They produce well in containers. This year I'll be trying banana peppers as well. I haven't done as well with bell peppers in containers but the season might be a little short here for them.
I use a lot of 5 gallon fabric bags and they work well, I bet your plants loved the 10 gallon ones! I’ve never had as much luck with bell peppers. I can never get them quite as big as ones from the store are.
@@jackspepperpatch I put two plants in each bag so we have the same volume per plant. I've got some 20 gallon bags, I might do three per bag. I'm in zone 4b maybe 5a, it's just too short a season for bell peppers. I'll try mini bell peppers this year maybe.
I noticed you covered the flowers to prevent pollination well after many of the original flowers already produced fruit. Just wondering, why’d you wait?
Good stuff man🤙 I've tried growing Bhut jolokia but I've had flower drops all the time😢 I live in a coastal subtropical climate in S.Africa. I suspect it could be a lack of calcium🤔 I reason that because calcium is used in strong cell development, maybe thats why they were limp and hence the flower drop🤷♂️ Happy new year to you and your family👊
Happy new year! Your climate sounds really nice, how hot does it get? Sometimes excessive heat causes blossom drop too. If that’s it could could always try a shade cloth over the plants. Other than that watering on a very regular schedule can help with calcium uptake!
Me neither! Are you growing anything that you're excited about? I've got big plans! This year I'm going to try to do more large plants like this one, instead of many smaller plants in small containers.
I received my allotment end of last summer, so have been patiently waiting to start up my own chilli sauce company. I'm going to buy 150x IKEA bags for growing in as they are huge, get some chickens and a bee hive ✌️ @@jackspepperpatch
With all of those Ghost Peppers, you'd better start keeping a large fire extinguisher in your bathroom. With the red color, they might be Carolina Reapers. The same thing goes with the fire extinguisher though.
❤ That's weird, but good to know. I planted a jalapeño seed, from a jalapeño pepper I was using for my dinner. Somehow a Cascabel pepper grew. I grew it next to my Zebra tomato plants so I'm confused about the outcome.
I have tried overwintering peppers and found not only was it a mere 30% successful the plants didnt do any better than seedlings planted in spring do it for some hort challenge fun in cooler climate zones but dont expect much
Hey! I agree that you can’t bank on them making it through winter, so it’s no replacement for starting seeds in the spring. But last time I overwintered plants I had 9/10 make it through. Also, I see mine produce much earlier when I overwinter. I can normally get 3 full harvests from the plants when I normally only get 2 big ones in my zone. It’s all about hitting them with the right nutrients at the right time as they’re waking up.
This is amazing , I'm on year 4 of growing orange scotch bonnets , I have 2 plants I kept alive since last year and thought they may not make it but they did and are on my balcony with new leaves . Felt for you when you started the video with the plant that didn't make it . Anyways, dope video , I'm going to have to try new kinds of peppers now
I just water my peppers when they completely dry out. They’re easy too, they will wilt to let you know when they really need water. Then I’ll just give them a good soaking. Good luck with your garden!
Ghost peppers can be red or chocolate. The seeds from the same plant can go either way and there's no way to tell if you'll get the red or brown ones from any given seed. But they are both ghost peppers and both taste the same with the same heat.
Awesome! I have watched your video over and over for the past two months. Thank you for sharing this video. I have been farming for over 3yrs in my garden but i have not really got it right on the pepper and tomato plants. I discovered in your video thati I needed to do compost which I have started two months ago. I believe if I start mixing compost with the garden soil on 50/50 ratio i may be getting a fantastic harvest of peppers like yours. Very quickly...can i use only compost mix with cocopeat to nurse my pepper and tomato seeds as i don't have access to potting soil ? Your response will be highly appreciated!
My Jalapeño and Pimento plants did grow big fast, but all my other(hotter) type plants grow slow and even now are rather small in comparison. But maybe it's just that I still have the hotter ones in smaller pots, because I thought it's not worth repotting them once more. I don't know, maybe next year I will try it in bigger pots with the hotter varieties.
They’re very hot! I have two batches of sauce made out of them fermenting at the moment. One is in a glass jar following my Louisiana style recipe that’s on my page. For the other I’m doing a vacuum seal ferment and I’m currently filming a video on that batch! So stay tuned
Thank you! No, I didn’t prune this plant and I don’t prune most of my peppers. I’ll occasionally top one if I have a seedling that’s getting too tall and skinny but it’s not a standard practice for me.
Who do you use as your seed vendor? I started with Pepper Joe's but quickly found out about their poor reliability. Got a good black scorpion harvest though. This season I got some cool varieties from Ohio Peppers. Each seed packet is awesomely cheap and has almost twice as many seeds as PJ's. Got some KS Starrburst in the bonus packet too :)
Pepper joes does have fantastic marketing and therefore most newbies do fall into that. I actually used them for two years too before I came to the same conclusion that most other people do with them. Glad you had some success though! I like white hot peppers, baker creek, botanical interests, and burpee. I’ll have to check out Ohio peppers, sounds like a cool vendor!
@@jackspepperpatch Haha I'll have to check those guys out. I live in central coast CA and the black scorpion tongue never frosted. It's already popping out flower 😂. I've been plucking them and trying to get the plant to its max height with nitrogen. So far it's looking pretty good 🤞🏻Thanks for the reply!
@jackspepperpatch OH no, I just started some peppers I got from Pepper Joe's. I'm going to be highly disappointed if they don't produce as this is my second time starting peppers. My first starts didn't make it. Not sure what went wrong with them, but they didn't grow at all and then suddenly died.
The only problem with the drink tubs is that they don't have the carbon black to inhibit UV so you only get a few seasons before they get brittle. Brittle is mostly an issue if you need to move it when full of soil. (also not all black plastic uses carbon black)
I agree! This one is going into it’s 3rd season right now and is starting to get brittle. Both handles have pulled out and I broke the rim trying to drag it. Still holds dirt though so going to give it another go this year! Hoping my cattle tubs hold up a bit better since they’re designed to be outside for at least a period of time.
This is incredible! My first time growing right now, and my aim is to get a harvest as close yourself. I know I can't beat you but the closer I get to you in the name of healthy pepper numbers, the more I will consider myself successful. :) Do you remember what was in your homemade compost?
Hope your grow is going well! Just a little of everything I use in my kitchen really. Vegetable scraps (Including a lot of pepper trimmings ironically), eggshells, cardboard, grass clippings, twigs and other yard debris. Also dead plants and leaves from last year’s garden. You want it to be about 80% brown stuff and 20% green stuff.
@@jackspepperpatchThank you so much bro. I come here to watch your video once every two days, constantly :) Your video is like a masterpiece of hope for all the pepper growers, lol.
![[MV] A leap of faith...ความเชื่อใจครั้งสุดท้าย (From "Petrichor the series")](http://i.ytimg.com/vi/U1piZH2CNXA/mqdefault.jpg)
This video some kind of addiction........i have seen it 10 times.....still watching again and again..
Check out my plants for really ji-normous peppers.
the more you know the better you grow
what? why?
That is incredible...over 100!! Off one plant.
Then you said you had one that was 200 last year...in that bucket.
Dude its the bucket. Its magic
All hail the magic bucket! 🙌🏼 video of the 200 pepper plant from last year is on my page too. I got 4 more buckets for growing even more giant plant this year too, so stay tuned.
It’s a huge bucket. If he put it in a one gallon it won’t grow big. I want to see a 50 gallon plant
Does this bucket have drainage holes? I want to start one for my porch.
Thats what i wanna know@@555Revelation
😂😂😂
that tomato hitchhiker wanted to become some habanero salsa someday
It simply identifies as a hot pepper 😂
I planted 3 orange habanero pepper plants over an old compost pile and they grew huge and lasted for 2 years. They look very similar to your red peppers. I made mango habanero jelly which can also be used as a glaze which can be used over grilled pork ribs, roast, baked fish Etc. Delicious!
Sounds delicious!!
How many days it took to germinate your habanero pepper seeds? Its been more then 2 weeks since i sowed their seeds with suitable environment and still no signs of germination. My seeds are fresh Franchi Italian seeds
@@gandharaorganicfoods What temperature, day and night? Is the soil cooling from evaporation in a drafty location?
@@TheDuckofDoom. its been a month now since I sowed the seeds and the pots are placed in a direct sunlight but soil is mostly wet. Temperature is 20 to 32 average now adays. Should i place the pots in a shade or what is the solution.? I assume seeds might be dead by now or what you suggest? Please Help
@@gandharaorganicfoods Yeah they should have sprouted by now in that temperature range. It is hard to say why over the internet because of the many details; could be bad seed, rot, wrong moisture, maybe got too hot in the sun(common if using the clear plastic covers) or too cold at night.
Next attempt, If you have a place that is the same temperature range but not in direct sun use that, then move to sun when you see the first sprout pushing up. Don't use fertilizer before the seeds sprout.
Be sure the mix or soil is porous so the seeds can get some oxygen.
Be sure to use fresh potting mix so it doesn't carry diseases that rot the seeds,
You can pasturize potting mix(fresh or used), I do this for rare and difficult seeds that need the very best chance. Wet the mix well and put in an old baking tin, cover with a lid or foil and place in an oven at 130-150c for a few hours until the center is 95-100c, allow to cool then add more clean drinking water if it has dried out too much, then plant the seeds.
Wow, its crazy how many peppers you got from one plant.
I wish my chilis were growing this fast. Living in western Norway, so my season is very short. Even now its still only around 15C at daytime... Your progress in 2 weeks is my progress in 2 months... Jealous, and thats an understatement
you definetly should invest in a led
I have LED lights for when they’re small, but right now most of them are 30-40cm tall.
Have too many, couldnt bother with buy one for all of them. I have them in a South-east facing window. Its slower, but it works
@@emiliachan that's nmot enough lol it's the heat that is the problem
LOL. I feel you, Can't beat nature, though :-)
You can over winter your pepper plants,video on u tube.
That pepper plant turned out so awesome. Thank you for sharing.
No problem thank you for watching! Growing a lot more big plants this year, so stay tuned
I was going to nit pick in the beginning: "You didn't mix the compost deep enough, you should have bought more fertilizer, put the mid season granular closer and scratch it in." then I saw your results and was like Never mind. lol
There will always be something to nit pick about! I’m a big fan of keeping it simple though. I appreciate you honoring the results!
You do realize the nutrients from the compost on top washes down with each watering 🤡
Me too.
Yeah that’s right. Keep it too yourself! 😊
Knit picks anyways as he says never mind I'm not going to knit pick 🙄
damn! i'm so jealous. that plant is perfect. no deficiencies, no diseases, no pests
who is watching in August!
It amazes me, how many people have over looked the fact you used Dynomyco inoculant. Right now I’m growing a Ghost pepper and 6 different types of Habaneros. White, lemon, red, Caribbean red, chocolate and orange. The Ghost pepper and the orange were from Lowe’s got them when little baby’s. But the rest are from seeds also growing Hatch Red x, Hatch Rattlesnake and big Jim’s. So far I’ve used Great white and Bigfoot premium together to water in the Mycorrhizae. I’ve noticed some things so far. But come transplant from the green house to pots I’m going to use the Dynomyco granules and also get the Dynomyco spark water in. Basically gonna mix all 3 top brands and see what happens. I’m using FoxFarms Ocean Forest soil, even started the seeds in that soil. I have the FoxFarm trio fertilizers with molasses and Fishing emulsion. I’m in Chandler Arizona zone 9B. I’ll keep you posted brother. Your video and information inspired this years grow !!!! Thanks agin an keep it up
-Deriek
Sounds like an interesting experiment! I really think that the Mycorrhizae improve growth and flowering just from my observations on when I use vs don’t use it. I have actually just partnered with dynomyco to run a more controlled experiment with it and I’ll be making a video on those results later this summer! Then we will know for sure. Jealous of your long growing season and happy that I could provide some inspiration!
I’ll keep you posted brother on my end of the world here in AZ , looking forward to your videos and seeing the results. I’ll be sure to fallow your tips and advice and looking forward to getting some of your Hot sauce and swag. The company Logo is amazing FYI. Happy growing bro !
They look like Red Caribbean. Good Job on growing them.
My favorite pepper!
Its going to be my 4th yrs of growing peppers. I cant tell exactly why but the harvest is 20x better when the plan grow in a container vs directly in ground
hey dude, my first year growing peppers. I am two months late for starting from seed. I did my research. Do you think it will have drastic consequences?
@@MrYarabandidepends on what zone you're in and how long your growing season is. If you live in a warmer climate you may be ok. Happy gardening 😊
@@MrYarabandi Go ahead you will get most production later near fall its ok tho bro you can cut it back down a bit bring it inside all winter itll come back again next warm season
Usually because in a container you're using either pure compost or high quality soil. Most soil from the ground isn't nearly as packed with nutrients unless you do a lot of amending.
Can these peppers take full sun directs sunlight at 1 month point? If you don't mind me asking thank you
I have three large ghost pepper bush. When I planted them I didn’t have any fertilizer, composts or anything and they grew beautifully. Now I’ve been watching all these so called expert gardeners and I’m doing the most and plants are failing. 😢😢😢, Honestly plants are going,g to grow as long as u put it in the ground and it gets water. Do,t worry I’m back to planting the old fashion way and all is good. 😊😊😊
If you haven't studied you be over doing it.. just winging it will work for first couple of yrs...but things like nutrition defiencency in soil is real amendments to soil is real so it always help to study to get better
Grow them how it works best for you. I have a 5 year old Red Ghost (and 3 more at different ages), two Carolina Reapers (I think they are on their third year now) and two Habenaro, which for me are giving me more problems than the other two types.
But I only add nutrients when the leaves say they need it. Then, I use either Blood Meal, Bone Meal or Potassium. Occasionally, if I need a quick fix, I will use an Expert Gardner product that is basically a cheap version of dissolvable Miracle Grow (but very rarely...and again I stress...IF I need a quick fix).
Might be the Red Savina habanero. Killer harvest!!
2:47 chop off some of those leafs at the bottom to increase air flow and stop them from getting a leaf fungi also chop off the top of the plant to incourage side shoots and then use some more soil for the bottom to have more roots.
I believe you have a Trinidad Scorpion plant. The little “stinger” at the bottom sets it apart
Yes, looks very much like a Trinidad scorpion pepper plant.
This could be true, but Carolina reapers look the exact same way and are much hotter mine actually grew almost 5 foot tall this year and leaves were bigger than my hand
@lesterallen9496 Carolina reapers are only slightly hotter than Trinidad Scorpion peppers
Bhut Jolokia I reckon. Absolutely outstanding! That’s one extremely happy plant. Mad genetics 🔥
You grew a pepper tree brotha 👍
You are right, That plant has some amazing genetics. How many seeds to did you save. i would be interested in helping to growing out the second generation.
INCREDIBLE!! Love watching these types of videos.
Thank you! More to come 😄
Either way, they’re Beautiful ❤. Thanks for sharing ❤
Thanks! Started growing peppers a few weeks ago, and this video really helped a lot!
I saw the whole video. Awesome plant! Ive been growing peppers for 2 years. I need bigger pots!!
If you haven't yet check into the cloth pots they're much cheaper and vastly Superior
Amazing results!
Giants pepper plants very fertile... Love it...wishing you success and stay healthy...
Thanks, and same to you!
@@jackspepperpatch you're welcome
We use pine needles for mulch. Keeps sun off the soil, allows air circulation, helps keep moisture in.
Great idea! Plus very economical. This year I’m growing 6 of these large plants, and I’m going to use ollas to water them. So I will definitely need to mulch with something.
@@jackspepperpatch I have a couple pine trees that I use to rake up the needles and use this for mulch, a lot cheaper than buying it.
Using mycorrhizal fungi does increase the amount of flowers produced by the plant which could be what is going on.
Bro what? LOL
They look like habanero peppers. My husband loves them.
This looks like a habanero plant I grew at the Lincoln Community Garden in Lincoln, Arkansas. The plant produced 244 peppers.
insanely beautiful output WOW
Amazing harvest. 🤩🤩🤩
I'm new in farming and this is very beautiful and informative ❤
Wow, that's what I call top of the crop 😊, beautiful amazing plant. Thanks for sharing, congratulations on growing that beast bud, happy gardening 👍
Dude thats absolutely insane
Gorgeous Jamaican Scotch Bonnet 🌱 Plant 💚❤️
A nuh scotch bonnet. It's Habanero. They have similar looks but I can tell the difference. The habanero body is longer and smoother than scotch bonnet.
Very impressive! I never have luck with peppers. I am going to try growing them in a grow bag this year.
That is a genius idea on how you stop cross pollination!
Try growing Shishito peppers, the easiest, very prolific sweet pepper.
Grows to 1.5ft to 3ft tall
You can put 2 plants in a 5 gallon grow bag & 3 in a 7 gallon
Good Luck !
Peppers love grow bags, you should do well! Most of my other plants are in bags. Best of luck this year!
great vid man. first year gardener here, spending hours and hours on youtube learning, and haven't seen anyone post a progression vid like this. very cool, really. peppers seem to be my hardest crop to grow too, so i'm going to stick around here to learn more. thanks!
Thank you! Best of luck with your plants!
wow excellent, super healthy save the seeds!
That’s the plan! Appreciate it
Beautiful Peppers!
Beautiful.
The bag tip. Gonna try to remember that one! Wild!
That dynomyco is great. Imo The only nutes you need at that point is worm castings or the tea
OMG thats a beautiful plant and look at all the peppers!
I’d totally buy some of those seeds you saved if you are willing to part with some. 😊
What a great plant I struggle in the UK every year but doesnt stop me trying 🙂
Trying is all that matters! And don’t get yourself down by comparing your plants to ones grown in zones with better climates. They are tropical plants! Growing any peppers in the UK is a success.
Very good results! 👍🏻That plant grew really big. This my first year growing and I tested 1 gallon fab pot, 2 gallon, and 3 gallon. Your pot was much bigger and your results was great! I will try a bigger pot for my next set of peppers.
Always fun experimenting. I hope your first year is going well! They will typically grow to be the same size as their containers.
Looks like Habanero, wow...these habaneros always are so productive. And HOT!
Hot? lol try a Carolina reaper same creater now has the Pepper X so he has the two hottest peppers in the world right at pepper spray level around 2 million Scoville lol
What a beautiful plant and great hauls! 👊🏻🌶👊🏻
Wow that’s amazing 🤩
So so many peppers 🌶👵🏻👩🌾❣️
Amazing growth. Thanks for the videos.
This mutant pepper plant video is AMAZING
Right lol I mean what the actual flux crazy how it produces so many 🤯
It's two years old or older
@@Letsgetbusy293 still great
@@oldman1111 hell ya even better
@Letsgetbusy293 I actually only had this plant for one season! I should have tried to overwinter it but it was a busy fall last year. I did save some seeds though.
Giant Peppers
Yeay it's nice
It's spring season ?
Awesome tips
I have a scotch bonnet plant that i almost disposed of. The stem remained green and i thought this thing just hasnt died. It a went through the winter with 6 small leaves. I watered it twice and now omg it is covered in new leaves after repotting and feeding. I am looking forward to seeing what i get. I had 22 scotch bonnets last summer, 21 went into the best chilli sauce i have ever had...praying lol.
Nice! I’m sure you’ll get a bumper crop this season since you’ve got such a good head start. What do you put in your chili sauce?
Pepper plants are perennials. Don't worry, im 48 years old, and i just learned this year lol. I have wasted a lot of nice pepper plants over the years
You barely do anything and get your plant to grow that well...ya I'm jealous lol
This video doesn’t show the years of practice, hundreds of failures, and hours of research. Just keep at it! You’ll be growing monsters in no time
@@jackspepperpatch so did you ever find out what exact pepper it was plant? Looks amazing by the way are you in North Carolina by chance? Carolina reapers look very similar. & have huge leaves too. So what seriously makes the paper plant grow and produce so many peppers. I have some plants that are doing pretty good and I’ve been impressed with them this year, but yours is kind of out of this world
You are a legend in this
Great plant!
I like fabric pots, I did jalapenos and cayenne in 10 gallon bags last year. They produce well in containers. This year I'll be trying banana peppers as well. I haven't done as well with bell peppers in containers but the season might be a little short here for them.
I use a lot of 5 gallon fabric bags and they work well, I bet your plants loved the 10 gallon ones! I’ve never had as much luck with bell peppers. I can never get them quite as big as ones from the store are.
@@jackspepperpatch I put two plants in each bag so we have the same volume per plant. I've got some 20 gallon bags, I might do three per bag. I'm in zone 4b maybe 5a, it's just too short a season for bell peppers. I'll try mini bell peppers this year maybe.
I noticed you covered the flowers to prevent pollination well after many of the original flowers already produced fruit. Just wondering, why’d you wait?
Good stuff man🤙 I've tried growing Bhut jolokia but I've had flower drops all the time😢 I live in a coastal subtropical climate in S.Africa. I suspect it could be a lack of calcium🤔 I reason that because calcium is used in strong cell development, maybe thats why they were limp and hence the flower drop🤷♂️ Happy new year to you and your family👊
Happy new year! Your climate sounds really nice, how hot does it get? Sometimes excessive heat causes blossom drop too. If that’s it could could always try a shade cloth over the plants. Other than that watering on a very regular schedule can help with calcium uptake!
add calcium boron fertilizer.
Cant wait for this season ❤
Me neither! Are you growing anything that you're excited about?
I've got big plans! This year I'm going to try to do more large plants like this one, instead of many smaller plants in small containers.
I received my allotment end of last summer, so have been patiently waiting to start up my own chilli sauce company. I'm going to buy 150x IKEA bags for growing in as they are huge, get some chickens and a bee hive ✌️ @@jackspepperpatch
@@jackspepperpatch not to hijack but my scotch bonnet seeds are on the way.
With all of those Ghost Peppers, you'd better start keeping a large fire extinguisher in your bathroom. With the red color, they might be Carolina Reapers. The same thing goes with the fire extinguisher though.
This plant is neither a Ghost, Scorpion, or Reaper. It is a Red Habanero(not Savina), with good genetics and a huge pot to flourish in.
❤ That's weird, but good to know. I planted a jalapeño seed, from a jalapeño pepper I was using for my dinner. Somehow a Cascabel pepper grew. I grew it next to my Zebra tomato plants so I'm confused about the outcome.
I have tried overwintering peppers and found not only was it a mere 30% successful the plants didnt do any better than seedlings planted in spring do it for some hort challenge fun in cooler climate zones but dont expect much
Hey! I agree that you can’t bank on them making it through winter, so it’s no replacement for starting seeds in the spring. But last time I overwintered plants I had 9/10 make it through. Also, I see mine produce much earlier when I overwinter. I can normally get 3 full harvests from the plants when I normally only get 2 big ones in my zone. It’s all about hitting them with the right nutrients at the right time as they’re waking up.
This is amazing , I'm on year 4 of growing orange scotch bonnets , I have 2 plants I kept alive since last year and thought they may not make it but they did and are on my balcony with new leaves . Felt for you when you started the video with the plant that didn't make it . Anyways, dope video , I'm going to have to try new kinds of peppers now
Good job, young man.
woow huge harvest
Awesome video very motivating
Dude that growth is crazy!! I need that bucket!
Trying to do it again this year, stay tuned!
I have had the same issue with some Chocolate and Purple peppers reverting back to the Red like that. Those look like a off shaped Ghost
Yeah, these funky ones can be unstable for a few generations I think!
7:36 feel the heat in this video
Haha yes, you know it’s steamy when the bugs are singing like that!
That's amazing! I'd love to know how many in the end you got on that plant
I will post a final update in the comments here! Up to 149 at the moment - I've picked it one more time since the video went up.
Awesome 🎉
beautiful plant 💪🏻, my trinidad scorpion plant 🌶️made more than 250 pear peppers with a hand pollination😉
Impressive!!
How often do you water this? How much water? I've never grown before and plan to grow peppers next season.
very cool plant beautiful looking peppers i know i would love seeds from this plant
Fantastic haul! Loved seeing the growth over the season. Nice work 👍
Appreciate it!
If you haven’t tried drying them you can make a spicy seasoning mix.
How much and how often do you water your plants looking great gonna try my first garden this year wish me luck and thanks for the video
I just water my peppers when they completely dry out. They’re easy too, they will wilt to let you know when they really need water. Then I’ll just give them a good soaking. Good luck with your garden!
Ghost peppers can be red or chocolate. The seeds from the same plant can go either way and there's no way to tell if you'll get the red or brown ones from any given seed. But they are both ghost peppers and both taste the same with the same heat.
Awesome! I have watched your video over and over for the past two months.
Thank you for sharing this video. I have been farming for over 3yrs in my garden but i have not really got it right on the pepper and tomato plants. I discovered in your video thati I needed to do compost which I have started two months ago.
I believe if I start mixing compost with the garden soil on 50/50 ratio i may be getting a fantastic harvest of peppers like yours.
Very quickly...can i use only compost mix with cocopeat to nurse my pepper and tomato seeds as i don't have access to potting soil ?
Your response will be highly appreciated!
My Jalapeño and Pimento plants did grow big fast, but all my other(hotter) type plants grow slow and even now are rather small in comparison.
But maybe it's just that I still have the hotter ones in smaller pots, because I thought it's not worth repotting them once more.
I don't know, maybe next year I will try it in bigger pots with the hotter varieties.
What do they taste like? How's the hot sauce? Any chance you can make a video on your sauce?
They’re very hot! I have two batches of sauce made out of them fermenting at the moment. One is in a glass jar following my Louisiana style recipe that’s on my page. For the other I’m doing a vacuum seal ferment and I’m currently filming a video on that batch! So stay tuned
Good luck on your channel buddy!
Thank you!
Dang that girl is a work horse!
Best pepper video ever!
Thank you!!
I top mine to let the stalk be stronger to hold the baring peppers so no tip over
would love see... a video like this, with a chile de Arbol and a Chiltepin pepper plant
Lovely peppers. The true term is hot not spicy. Hot peppers. Spicy is things with spices in it, eg cinnamon, clove, nutmeg etc 😊
Wow that was amazing, I was wondering if you prune your peppers. Thanks
Thank you! No, I didn’t prune this plant and I don’t prune most of my peppers. I’ll occasionally top one if I have a seedling that’s getting too tall and skinny but it’s not a standard practice for me.
@@jackspepperpatch thank you
i was able to get over 500 peppers off one ghost pepper plant. ended up being over 5' tall.
Wonderful great job with your peppers
Absolutely amazing!!👍
Thanks!
My first ever super thanks!! I really appreciate it
Wow what a crop❤
Who do you use as your seed vendor? I started with Pepper Joe's but quickly found out about their poor reliability. Got a good black scorpion harvest though. This season I got some cool varieties from Ohio Peppers. Each seed packet is awesomely cheap and has almost twice as many seeds as PJ's. Got some KS Starrburst in the bonus packet too :)
Pepper joes does have fantastic marketing and therefore most newbies do fall into that. I actually used them for two years too before I came to the same conclusion that most other people do with them. Glad you had some success though!
I like white hot peppers, baker creek, botanical interests, and burpee. I’ll have to check out Ohio peppers, sounds like a cool vendor!
@@jackspepperpatch Haha I'll have to check those guys out. I live in central coast CA and the black scorpion tongue never frosted. It's already popping out flower 😂. I've been plucking them and trying to get the plant to its max height with nitrogen. So far it's looking pretty good 🤞🏻Thanks for the reply!
@jackspepperpatch OH no, I just started some peppers I got from Pepper Joe's. I'm going to be highly disappointed if they don't produce as this is my second time starting peppers. My first starts didn't make it. Not sure what went wrong with them, but they didn't grow at all and then suddenly died.
Damn I'm doing something wrong
The only problem with the drink tubs is that they don't have the carbon black to inhibit UV so you only get a few seasons before they get brittle. Brittle is mostly an issue if you need to move it when full of soil. (also not all black plastic uses carbon black)
I agree! This one is going into it’s 3rd season right now and is starting to get brittle. Both handles have pulled out and I broke the rim trying to drag it. Still holds dirt though so going to give it another go this year! Hoping my cattle tubs hold up a bit better since they’re designed to be outside for at least a period of time.
amazing pepper plant
Insane!! Amazing great job man
This is incredible! My first time growing right now, and my aim is to get a harvest as close yourself. I know I can't beat you but the closer I get to you in the name of healthy pepper numbers, the more I will consider myself successful. :) Do you remember what was in your homemade compost?
Hope your grow is going well!
Just a little of everything I use in my kitchen really. Vegetable scraps (Including a lot of pepper trimmings ironically), eggshells, cardboard, grass clippings, twigs and other yard debris. Also dead plants and leaves from last year’s garden. You want it to be about 80% brown stuff and 20% green stuff.
@@jackspepperpatchThank you so much bro. I come here to watch your video once every two days, constantly :) Your video is like a masterpiece of hope for all the pepper growers, lol.