I can magine the smeells all over kitchen because my mom used to make this paste too with shrimp paste. It called Sambal Terasi in Indonesia. Sooooo deliciouss 😍😍😍
Oo... now i know, that's why almost all sambal tutorial in youtube use lemon juice. Because in Java-Indonesia we don't use that. We use tomato. And we use tamarind for fruit salad. Yet the belachan a.k.a shrimp paste is a must
i used small chilli to do this, make sure you put on glove for making this if not your hand will feel spicy, you can eat it after one week, as long you put in the feeze and seal it with a bottle, i thinking of cooking it in new style, instead of adding chiili, i add additional of cooked pork lard
Too simple i feel. To make it tastier, you may add salt, a pinch of sugar, 1-2 cloves of garlic and a few shallots. Even if you do not want to add in garlic and shallots, the salt and sugar are a staple.
20 years ago, I tried to roast the belacan in an apt in America, the neighbors thought someone kept a dead body around, LOL have not make any since, aire fresher won't work!
@@clangtv3330 Normal red chillies are spicy and as for the "bird eyes chillies", it is also known as Chilli padi. Chilli padi or birds eyes chillies are extremely spicy. Just use norma redl chillies if you cannot handle very spicy food.
@@aa-vc9hg according to them YES...its in the news...for real beb...kalau u recall balik ada warga msia bakar belacan, so her neighbour called Police Department saying theres a dead body smell...check2 belacan...😂🤣
@@nightshift6023 oh really... so alhamdulillah that my neighbour will not complaining bcz I'm Indonesian. They will be mouth watering instead. Haha... But why if we live in europe and roasting belacan? Will it be too disturbing ?
![Sambal belacan Malaysian Chili Paste [English Subtitled]](/img/n.gif)
I can magine the smeells all over kitchen because my mom used to make this paste too with shrimp paste. It called Sambal Terasi in Indonesia. Sooooo deliciouss 😍😍😍
Oo... now i know, that's why almost all sambal tutorial in youtube use lemon juice. Because in Java-Indonesia we don't use that. We use tomato. And we use tamarind for fruit salad.
Yet the belachan a.k.a shrimp paste is a must
i used small chilli to do this, make sure you put on glove for making this if not your hand will feel spicy, you can eat it after one week, as long you put in the feeze and seal it with a bottle, i thinking of cooking it in new style, instead of adding chiili, i add additional of cooked pork lard
Too simple i feel. To make it tastier, you may add salt, a pinch of sugar, 1-2 cloves of garlic and a few shallots. Even if you do not want to add in garlic and shallots, the salt and sugar are a staple.
Korrrect !
wonderful. Thanks.I ate this in Singapore. Now I know how to make.
Now sambal belacan enjoy by everyone not just malays. They even knows how to make it.
dry roasting Belecan like this is sure to wreck the house for hours >.
eirik nystrom lol.. Exactly 😂
You're right 😂
20 years ago, I tried to roast the belacan in an apt in America, the neighbors thought someone kept a dead body around, LOL have not make any since, aire fresher won't work!
@@worldcitizeng6507 Yes it is, the belacan smell quite strong same as durian smell.
Looks like a great Sambal recipe.
Lagi cari resep, ketemu ini..sepertinya simple dan enak..
no salt?
Put a wet cloth under the chopping board so it won't move and it is safer too.
Mantap
Now nak coba nyonya ..trimakasih
Wow one of my favourite sambal 😘😘😘 Thanks for your sharing 👍👏👏👏
it is better to add tamarind paste or perahan air asam.... lebih umpphhhh :)
I have never tried using air asam. Will give it a try sometime. Thank you!
Super the chillies so fresh tq will definitely try
Thank you 🇲🇾 malaysia
Halo Nyonya, seeing your kitchen I guess you also live in US, and like ur mortar and pestle, where did you buy them? terimakasih :)
looks so delicious😊 subcribed to your channel💖
faizul izwan Thank you! Sambal Belacan is really delicious. Thanks also for subscribing :)
OMG... my favorite appetizer ... thanks for dedicated video
You are welcome! Sambal Belacan is the best! :)
Te amé malayshita !!
I miss this food huhu..
so nice
Nice recipe sister.
Very interesting Enjoyable 😍🌹
Wow
May i know what kind of red chilu is that? Is it similar to red bell pepper?
No.
Is it super spicy?
@@clangtv3330 Normal red chillies are spicy and as for the "bird eyes chillies", it is also known as Chilli padi. Chilli padi or birds eyes chillies are extremely spicy. Just use norma redl chillies if you cannot handle very spicy food.
do not use metal spoon to pick the belacan as it will destroy the taste of the sambal.
arent those bell peppers? are those spicy? we have it here but not spicy at all.
That is why she said to add thai chillis for spiciness. This version is for weak people (not spicy).
What is that blacan
Shrimp paste
How Long can this be store in fridge?
She already mention it in her video.
I don't think it will last for long. You may want it with every meal. 😁
🙏南无阿弥陀佛。👍
Are your ancestors from Hianan?
Aku..ada..garem..gula..penyedap.rasa👌👌👌100 .grem..blacan..banding..cili..200 .grem..
Yummy, I like this with Babi Pongteh, and keropok.
Hahaha..jangan bakar belacan di europe...nanti jiran complain bau mayat...hahahaha...
So... mayat d europe bau belacan??? Hahaha
@@aa-vc9hg according to them YES...its in the news...for real beb...kalau u recall balik ada warga msia bakar belacan, so her neighbour called Police Department saying theres a dead body smell...check2 belacan...😂🤣
@@nightshift6023 oh really... so alhamdulillah that my neighbour will not complaining bcz I'm Indonesian. They will be mouth watering instead. Haha...
But why if we live in europe and roasting belacan? Will it be too disturbing ?
@@aa-vc9hg European beb, gak tahu masakan asian...only a few bule yg selalu travel akan paham...ASIAN FOOD, STILL THE BEST...✌👍
its look another person make the sambal the lady just explain how to make sambal lol
janess arabi p9
I thought that Chinese not ate sambal belacan.
😍👍👍👍👍👍👍👍👍👍
belachan
how is this different from normal sambal belacan , staple of bumiputras.Nyonya is understandbly unique.But Malaysian chinese? No way!
Sbal trasi itnmnya
that is not chili
Big chilli?... Pfft.... They aint hot...
cili tu goreng dulu. dh la çili xpedas mentah2 xsdp