I just wanted to thank you again for your vegan Alfredo. It’s amazing and I make it often in so many different ways. Tonight was chick pea pasta with pesto, Alfredo and broccoli. So good!
Om my LORD!! My fave starch growing up Italian, and all so good!! The sweet ones really cried out for some cinnamon tho... 😘 And my fave way to eat these now, as a vegan, it's either with cherry tomato sugo crudo, or with Fresh Restaurant recipe's for their miso gravy, with mushrooms added😋😋 BTW... You can also do them tteokboki style, with tofu puffs... Also YUM!!
@@AndxxNatalie my grandmother taught me, toas the gnocchi in boiling water for 1 to 3 min, then put in a pan with no water, add vegan butter and cook till crispy, add cinnamon, sugar and a tiny pinch of nutmeg. I've also done this but substituted orange marmalade and agave instead of the cinnamon and sugar
I love gnocchi! Usually, when they float in the boiling water, they're ready. So quick and easy to make, and delicious with any sauce, pasta or pesto. *Chef's kiss!* 👌
@@CheapLazyVegan love gnocchi, this year I discovered you can skip boiling, put it straight in the dry pan and let it get a little brown and crispy and then put all the rest of the stuff in - panfried is so good.
I love gnocchi! I recently found (and partly modified) this recipe: you put uncooked gnocchi, sliced red onion, diced zucchini and eggplant, white beans, cherry tomatoes and a bit of oil on a sheet pan, bake for 15 to 20 mins and then add pesto before serving. Quick and delicious. Also some tofu vegan feta goes with it perfectly.
OMG I'm new to vegan cooking/eating and you are one of the first channels I've found that I love. I made a full batch of the Lemon Spinach Gnocchi this morning for my work week and I am so in love with this. YUM!!!
5:50 I mean, this idea is awesome! I have never made such a sauce for gnocchi in particular and usually, when I make any creamy spinach sauces I go for nutmeg instead of lemon so this will be something new for me to try!
Oooh that looks good. Here in France, we have fresh gnocchi made to be pan-fried, they're so good, crispy in the outside but still chewy in the inside. So good.
We eat Gnocchi with melted (vegan) butter and cinnamon & sugar. I pour the butter over the cooked Gnocchi without frying them first. We call it Schupfnudeln in southern Germany / northern Italy, but it's practically the same, just the shape is a little different. The children absolutely love it. For the grownups I fry smoked Tofu crispy, then add a small diced onion and fry that as well, then add the Gnocchi, let everything fry crispy and golden. In the end I add Sauerkraut and sugar (to balance out the sour taste of the Sauerkraut). It may sound strange, but it's really good, a true family favourite. I loved the idea with the coconut milk and the spinach, I'll give that a try.
0:40 I looove gnocchi - so fluffy, chewy and satisfying! I love the ideas you came up with since most of us have more than 5 mins but these showcase how easy it is to have an easy, satisfying vegan meal! Such a comfort-food! . Thank you for doing this for us! It must have been real stressful even though it is your show and you can do whatever you want! Lots of love Rose! Have a great end of the week!
In Slovakia, we have similar "noodles" as gnocchi (the dough is basically the same, but they are shaped more longer and thinner), and there are several sweet variations of them (each one is some dry topping + melted butter). Toppings can be: ground poppy seeds + confectioner's sugar, ground walnuts + CS, toasted breadcrumbs + CS, cocoa powder + CS. And I think I have also seen it eaten with some jam or marmelade. 🤗
Congrats on the 5 min challenge successes, Rose🌹 ! I enjoy vegan gnocchi with diced tomatoes (or sauce), garlic, & Italian herbs. Also in veggie soup/stew with nutritional yeast, of course. Happy Autumn 🍁 R🍀
Hi Rose, I wanted to share I found you about 3yrs ago on TH-cam. Lazy and Cheap grab my attention. Well today this girl...yes me...okay lol has been Vegan 5 1/2 months. And I love it and all the benefits! I'm glad I subscribe and went back to your channel. Now I can't stop watching all you awesome videos, ideas, recipes! Thank you Rose!👏 From Michelle out here in the Valley Modesto, California 😚 I'm excited to start making some of your recipes!😁
You don't need these type of gnocchi to boil at all if you add more water to the pan and let it cook in the pan for like... 5-8 minutes, so it has more time to cook through. Anyway, really good recipes, you own a cafe/restaurant and it SHOWS! (comming from a former pressional cook)
17:00 I wonder how they would turn out if buttered and then air fried for that crispy crispy exterior... but they looked awesome. Totally a perfect combination!
Excellent video and recipes Rose but whenever I have pasta it takes more than 5 minutes but I haven't tried Gnocchi since becoming vegan so I need to try it. Love 🥰this video and love 😍 the chaos and love 💕Rose.
Gonna try the spinach one tonight but Ill use peas instead since I dont have edamame, or should I use beans? They all look great though, thank you for the video :)
Rosemary goes wonderfully with pumpkin 👌🏼But maybe not with the coconut milk 😁 Btw, gnocchi is the plural of gnocco! You should say “gnocchi are”. Nice video!
I just arrived to the last recipe, and yes, we do also eat sweet gnocchi! I LOVE fried gnocchi (gnocchi fritti), but I know there are other recipes I have never tried like gnocchi with butter, sugar and cinnamon
Idk if my opinion matters!! I am barley on TH-cam anymore. I use to watch a ton load of your vids. But life gets tied up. My opinion is I miss your long green hair, miss covid days where I can sit and relax watching Rose videos. 🌻♥️
Hey rose!! I love your videos. You inspire me to cook more than anyone ever has! Also, if I don’t like coconut milk can I use almond milk instead? Or regular milk for a vegetarian recipe instead of vegan?
I would recommend adding either a plant based milk and a little bit of cornstarch or (if you want it to be extra creamy) vegan cream. Don't use milk tho, it's the worst to harvest a cow's breast milk.
11:15 I really wish canned pumpkin puree was as easily available where I live but still, even if I had to make the puree myself (by cooking the pumpkin in the microwave and blending) I could do this recipe in 10 mins. So awesome and autumnal!
@@guppy0536 It is not available at all XD Canned pumpkin is just not a thing here! Would have to look in some specialty shops and it would turn out super expensive so I's rather just make a quick puree in a microwave XD
Hey don't do 5 minutes, just say "super quick" dinner challenge. We feel your stress and it's not much fun for any of us. I was getting very anxious too, lol.
You already added tyme twice in your second dishes, as you paused the video jump cuts ;-) so really not 5 minute dish xd why not just say you jump cut the video. You can see there are a lot of jump cuts in your video. I like honest ytubers not to say your not honest)) good dishes though they look yummy. Most cooking take time and to organise. This would probable take me 15 to 20 minutes with preparation included.
@@CheapLazyVegan yes I have watched your videos before. Its easy to pause a time just saying most dishes don't take 5 minutes. I follow recipes even online from Google search they never take the time they always say. Think in this world it is all a bit perfectionist most meals take time to prepear. This was not a dig at you it's just how it is for making meals time and organising to make a meal. Keep up the good work your vegan dishes do look tasty 👍
You can do that in 5 mins if you have the water boiled, chickpeas rinsed and pumpkin mash ready. Which she did. Its kind of a 10 minute deal honestly. These are very simple recipes Im sure you can pull it off in 10 minutes aswell. I would say mostly the idea of being around the pan and actually taking care of whats happening takes 5 minutes. Cause with the gnocchi you can just put them in boiling water for 2-3 mins and they should be done, also when you boil the water you dont necessarily need to be next to it.
You and Daniel should do a live chef challenge, to see who comes up with the best original pasta recipe!
that sounds so fun!!
@@CheapLazyVegan Yes!!!! Let's Go:))))
I never thought I’d be so nervous while watching someone cook lol
hahaha i got anxiety watching this after even though i'd already filmed .... LOL
I love being vegan. We truly enjoy and indulge in our food with no selfishness involved.
13:33 "Look at that delicious butter just being delicious" 👌😎 Love her personality 😂
I would have added some curry powder to the pumpkin one, think it would add so much depth to it. Thanks for some quick and easy options.
I just wanted to thank you again for your vegan Alfredo. It’s amazing and I make it often in so many different ways. Tonight was chick pea pasta with pesto, Alfredo and broccoli. So good!
Om my LORD!! My fave starch growing up Italian, and all so good!! The sweet ones really cried out for some cinnamon tho... 😘 And my fave way to eat these now, as a vegan, it's either with cherry tomato sugo crudo, or with Fresh Restaurant recipe's for their miso gravy, with mushrooms added😋😋
BTW... You can also do them tteokboki style, with tofu puffs... Also YUM!!
I'm Italian and I LOVE sweet gnocchi
ooo i love to hear it!
How do you usually make it?! I must know!
@@AndxxNatalie my grandmother taught me, toas the gnocchi in boiling water for 1 to 3 min, then put in a pan with no water, add vegan butter and cook till crispy, add cinnamon, sugar and a tiny pinch of nutmeg.
I've also done this but substituted orange marmalade and agave instead of the cinnamon and sugar
@@JacquieG Sounds amazing! I'll definitely be trying it!!
I love gnocchi! Usually, when they float in the boiling water, they're ready. So quick and easy to make, and delicious with any sauce, pasta or pesto. *Chef's kiss!* 👌
so so good!!! gnocchi is under-used in my opinion!
@@CheapLazyVegan love gnocchi, this year I discovered you can skip boiling, put it straight in the dry pan and let it get a little brown and crispy and then put all the rest of the stuff in - panfried is so good.
It's Always Awesome that U make " scary" recipes ...simple.
P.S.
I love gnocchi! I recently found (and partly modified) this recipe: you put uncooked gnocchi, sliced red onion, diced zucchini and eggplant, white beans, cherry tomatoes and a bit of oil on a sheet pan, bake for 15 to 20 mins and then add pesto before serving. Quick and delicious. Also some tofu vegan feta goes with it perfectly.
OMG I'm new to vegan cooking/eating and you are one of the first channels I've found that I love. I made a full batch of the Lemon Spinach Gnocchi this morning for my work week and I am so in love with this. YUM!!!
5:50 I mean, this idea is awesome! I have never made such a sauce for gnocchi in particular and usually, when I make any creamy spinach sauces I go for nutmeg instead of lemon so this will be something new for me to try!
You're actually my favorite vegan recipe person
Your recipes are very fun to do!!
Gnocchi with brown butter and sage is a classic
Oooh that looks good. Here in France, we have fresh gnocchi made to be pan-fried, they're so good, crispy in the outside but still chewy in the inside. So good.
On en a ici aussi au Québec :) je suis pas mal sûre qu'elle doit en avoir aussi de disponible dans sa région vu qu'elle est canadienne.
Sage is best with pumpkin, sauté fresh leaves.
yum!
We eat Gnocchi with melted (vegan) butter and cinnamon & sugar. I pour the butter over the cooked Gnocchi without frying them first. We call it Schupfnudeln in southern Germany / northern Italy, but it's practically the same, just the shape is a little different. The children absolutely love it. For the grownups I fry smoked Tofu crispy, then add a small diced onion and fry that as well, then add the Gnocchi, let everything fry crispy and golden. In the end I add Sauerkraut and sugar (to balance out the sour taste of the Sauerkraut). It may sound strange, but it's really good, a true family favourite. I loved the idea with the coconut milk and the spinach, I'll give that a try.
I would have done cinnamon and cardamom in the pumpkin with a little white pepper. Yum
0:40 I looove gnocchi - so fluffy, chewy and satisfying! I love the ideas you came up with since most of us have more than 5 mins but these showcase how easy it is to have an easy, satisfying vegan meal! Such a comfort-food!
.
Thank you for doing this for us! It must have been real stressful even though it is your show and you can do whatever you want!
Lots of love Rose! Have a great end of the week!
OMG! These pasta dishes look so good! 😍😍😍 I'm gonna have to try them all!
so yum :P
I once made gnocchi with sugar and cinnamon in the air fryer so good honestly!!!
Nutmeg works wonders with pumpkin😊
In Slovakia, we have similar "noodles" as gnocchi (the dough is basically the same, but they are shaped more longer and thinner), and there are several sweet variations of them (each one is some dry topping + melted butter). Toppings can be: ground poppy seeds + confectioner's sugar, ground walnuts + CS, toasted breadcrumbs + CS, cocoa powder + CS. And I think I have also seen it eaten with some jam or marmelade. 🤗
Congrats on the 5 min challenge successes, Rose🌹 ! I enjoy vegan gnocchi with diced tomatoes (or sauce), garlic, & Italian herbs. Also in veggie soup/stew with nutritional yeast, of course. Happy Autumn 🍁 R🍀
We missed you Rose!! Speed cooking w/ Rose-We are here for it!!! Jenxoxoxo!
This is how I cook most days except there isn’t a timer just yelling children saying “I’m hungry”😆
😂😂
They all looked so yummy. I've made gnocchi before. Very easy. The fried one sounded so good and crispy.
thyme + pumpkin = yesssss!
Hi Rose, I wanted to share I found you about 3yrs ago on TH-cam. Lazy and Cheap grab my attention. Well today this girl...yes me...okay lol has been Vegan 5 1/2 months. And I love it and all the benefits! I'm glad I subscribe and went back to your channel. Now I can't stop watching all you awesome videos, ideas, recipes! Thank you Rose!👏 From Michelle out here in the Valley Modesto, California 😚 I'm excited to start making some of your recipes!😁
Awesome job, Michelle!
They all look so good. Not sure which to try first...but since they only take 5 minutes, maybe ALL!
So awesome you are doing these 5-minute challenges.
Looks so yummy 😋. Whenever I see Rose eat she makes me hungry. 🤣🤣
haha i have this effect on people!
The first recipe would also be good with spring peas
Yum, yum & yum!!!!
Try adding some cinnamon to the butter and sugar gnocchi, it is really good.
So hectic but I love it 😂
haha i am so chaotic!
You could have added cinnamon and nutmeg to the last one for even more of a dessert feel.
Looks yummy
LOVE that bowl you used for the first recipe I need one like it!
You don't need these type of gnocchi to boil at all if you add more water to the pan and let it cook in the pan for like... 5-8 minutes, so it has more time to cook through. Anyway, really good recipes, you own a cafe/restaurant and it SHOWS! (comming from a former pressional cook)
17:00 I wonder how they would turn out if buttered and then air fried for that crispy crispy exterior... but they looked awesome. Totally a perfect combination!
Excellent video and recipes Rose but whenever I have pasta it takes more than 5 minutes but I haven't tried Gnocchi since becoming vegan so I need to try it. Love 🥰this video and love 😍 the chaos and love 💕Rose.
haha it's super chaotic indeed! thank you for watching!!
That pumpkin gnocchi! I’m trying it for dinner tomorrow 😊
Oooohhh! Such cool ideas! I never use gnocchi, but you've inspired me to experiment with it. 😋
That just made me hungry. Definitely going to have to try the sweet gnocchi but without the butter/fat. Thanks 😁
This is my favorite so far, Thanks @CheapLazyVegan
aww thank you!
Great recipes! Also, your hair looks amazing!
Gonna try the spinach one tonight but Ill use peas instead since I dont have edamame, or should I use beans? They all look great though, thank you for the video :)
Absolutely delicious and you are very pretty! Congratulations! God bless you!
Letting you know I enjoyed watching this video 😊Really nice recipes 👍
Rosemary goes wonderfully with pumpkin 👌🏼But maybe not with the coconut milk 😁 Btw, gnocchi is the plural of gnocco! You should say “gnocchi are”.
Nice video!
I just arrived to the last recipe, and yes, we do also eat sweet gnocchi! I LOVE fried gnocchi (gnocchi fritti), but I know there are other recipes I have never tried like gnocchi with butter, sugar and cinnamon
I’m a Mexican stoner trying to make it out the hood by doing storytimes & reaction videos on my TH-cam channel 💯🥶
Fun video : )
Yay gnocchi!!!!
I don't know why this is giving me Michael Scott vibes. *PARKOUR!* 😅💕
Now, I am so hungry 🤤🤤🤤🤤🤤
That dad joke at the beginning 😂
LOLLLLL
I don’t understand why everyone is so obsessed with a 5 minute cook time. I would rather take 10 or 15 minutes and not be so rushed.
This looks tasty, very mouthwatering! Best wishes, 👌Reeta's Soul Food
Never have i ever clicked so fast!
hahaha hello!
what is vegan butter?
4:55 what is nooch?
Idk if my opinion matters!! I am barley on TH-cam anymore. I use to watch a ton load of your vids. But life gets tied up. My opinion is I miss your long green hair, miss covid days where I can sit and relax watching Rose videos. 🌻♥️
Hey rose!! I love your videos. You inspire me to cook more than anyone ever has! Also, if I don’t like coconut milk can I use almond milk instead? Or regular milk for a vegetarian recipe instead of vegan?
I would recommend adding either a plant based milk and a little bit of cornstarch or (if you want it to be extra creamy) vegan cream.
Don't use milk tho, it's the worst to harvest a cow's breast milk.
@@flow4458 thank you :) 💕💕
@@Jboogie098 You're very welcome.
I think almond milk will work just as good. I often like to add almond butter to sauces because it makes it creamier.
@@rudetins thanks! :) 💕
I’m gonna but gnocchi right away.
9:47 I have time for thyme. That tickled me.
I am so glad you are not SOS-free!
Isn’t gnocchi made with eggs?
11:15 I really wish canned pumpkin puree was as easily available where I live but still, even if I had to make the puree myself (by cooking the pumpkin in the microwave and blending) I could do this recipe in 10 mins. So awesome and autumnal!
When it is available in your area just stock up on it get a case for the yr 😉
@@guppy0536 It is not available at all XD Canned pumpkin is just not a thing here! Would have to look in some specialty shops and it would turn out super expensive so I's rather just make a quick puree in a microwave XD
Look into raw sweet potatoes or yams ....Im just surprised about pumpkin 🎃 😕 ive peeled whole large pumpkin by hand not fun
@@guppy0536 Easier to just slice and them peel, after roasting!
@@margarett_b didnt know that as a kid I got job of peeling pumpkin like a potato
Actually cooked in five minutes. I think its really a 10 minute meal, 4 minutes to boil water first and tins open. Look like nice recipes to try.
For the First Recipe, is there a substitute for the spinach, I can have it due to Kidney issues?
I feel like any leafy greens would work.
@@crislee61 yes maybe kale or the leafy green part from pak choi.. I think broccoli would also be good in this creamy sauce
I love u
Hey don't do 5 minutes, just say "super quick" dinner challenge. We feel your stress and it's not much fun for any of us. I was getting very anxious too, lol.
lol
💫✨✨✨👌🏽
You already added tyme twice in your second dishes, as you paused the video jump cuts ;-) so really not 5 minute dish xd why not just say you jump cut the video. You can see there are a lot of jump cuts in your video. I like honest ytubers not to say your not honest)) good dishes though they look yummy. Most cooking take time and to organise. This would probable take me 15 to 20 minutes with preparation included.
have you seen my videos before? I always do jump cuts. This is why I used the timer on my phone so I can show that I'm actually doing it in 5 minutes.
@@CheapLazyVegan yes I have watched your videos before. Its easy to pause a time just saying most dishes don't take 5 minutes. I follow recipes even online from Google search they never take the time they always say. Think in this world it is all a bit perfectionist most meals take time to prepear. This was not a dig at you it's just how it is for making meals time and organising to make a meal. Keep up the good work your vegan dishes do look tasty 👍
You can do that in 5 mins if you have the water boiled, chickpeas rinsed and pumpkin mash ready. Which she did. Its kind of a 10 minute deal honestly. These are very simple recipes Im sure you can pull it off in 10 minutes aswell.
I would say mostly the idea of being around the pan and actually taking care of whats happening takes 5 minutes. Cause with the gnocchi you can just put them in boiling water for 2-3 mins and they should be done, also when you boil the water you dont necessarily need to be next to it.