Oh no thank you so much.... I live in Korea and Cauliflower and cashews are expensive here... I never knew I can make creamy pasta with soy milk. Thank you so much!!! You're like a savior of broke newbies
Love these recipes! I also make an excellent creamy pasta sauce using white beans and coconut milk! You basically just throw your cooked and drained white beans (I use canned ones) in a blender with full fat coconut milk, minced garlic, onion powder, nutritional yeast, salt, pepper, 1 teaspoon mustard and 1 teaspoon apple cider vinegar. Blend it all up into a smooth cream and then cook in a saucepan on a simmer to reduce slightly and let the flavors really incorporate. I love it because the beans provide lots of protein, and it has an excellent texture!
@@ruejohn2653 I make basically the same thing w/ frozen cauliflower. I steam frozen cauliflower until tender, drain put in the blender w/ plain soy milk, garlic & onion (either sauted or use dry powder), nooch, lemon juice, miso or veg broth concentrate; blend till smooth. It's great, and I don't think there is any loss using frozen in this kind of thing.
I recently made a roasted cauliflower sauce for pasta and it was amazing. If you have time, roasting the cauliflower takes it to another level taste wise. I roasted enough cauliflower to use most of it for the sauce and the rest of it to toss on top of the pasta before serving.
Just tried the 3rd recipe for my first attempt ever trying to make alfredo and OMG it’s AMAZING! Took almost zero skill and tastes sooo cheesy! Thank you so much for sharing these recipes!
How about taking the best of everything? I'd try the cauliflower recipe but make it one pot pasta, but also add the cashews when blending the cauliflower!
Thank you for these recipes! I just cooked the one pan soy milk Alfredo, and even though I didn’t have veggie stock it came out so delicious! Instead of veggie stock, I added garlic powder and onion powder.
I made #2, (flour base), but added sliced grape tomatoes about 2/3 of the way into the cooking process, then spinach leaves about 2 minutes before it was done so it wouldn't be overcooked and I'm telling you.....chef's kiss. I've done it both the normal way and that way, but that makes it so, so much better.
Such a bomb idea to use the soy milk! I have been buying soy cream from time to time to make such a dish but this is so much less expensive! Very grateful for this idea!
After I watched this I went right into the kitchen and made the cauliflower version..... OMGOODNESS!!!! SOOOOO F~ GOOD! Even the non vegans in my house went CRAZY over the deliciousness!!!!! I went to work bragging and sharing this! AMAZING!!!!!!
Love these options! They certainly win over the expensive jars of vegan alfredo sauce, plus I can make on the fly whichever one I have the ingredients for!
i usually watch your channel on my apple TV in the living room so i don't comment only like ..But this time i had to turn on my laptop and tell you how awesome this vid is.. One of your top ones.. i will try all of them. looking forward to sum creamy pasta..will share with someone i talked to on Twitter a new vegan that said being vegan is expensive.. Don't blame her i was in the same boat years ago..
Hiya! New sub and a new vegan here! I absolutely despise cauliflower (makes me gag) but I thought, it'd give this a go and keep an open mind. I've just made the cauliflower sauce and it is DELICIOUS!!! And I am NOT a good cook. Thank you so much for making this journey so much easier for me and sharing these great and simple recipes!
Yay! Two of my favorite vegan vlogger have posted the same creamy pasta! Wil Yeung and Cheap Lazy Vegan.❤️️ Perfect for my hubby's birthday celeb just today. Thank you guys.😊
I made the third recipe for dinner tonight and I could have eaten twice as much! So delicious and very easy to make. Thank you for helping a new vegan.
I tried the cashew one tonight, and it was so good! I've been plant-based for just over a month and a half, and I've finally been able to make something that truly satisfies a cheese craving! I'm excited to try the roux one later this week!
Well Done Mate! I Love pasta dishes cos i enjoy throwing in extra greens that i dont eat enough of ~ like brocolli & spinach and smothering them in the pasta & sauce! And how HAPPYWONDERFUL is it that your dishes here are THAT creamy but dont contain CREAM! Or BUTTER! Or DAIRY at all! OR FAT ~ save for one recipe using a handful of nuts! Thanks again Rose! As always, youve made it look easy!
These are so easy to make. I will definitely be making the cauliflower alfredo coz cauliflower here is way cheaper than soy milk. Love your recipes keep up the good work! With love from Zimbabwe😘
Delicious pasta! The third sauce I've used as a pizza sauce for a veggie pizza. I just cooked it like a bechemel sauce and let it thickened. Poured it on my pizza then topped with caramelized onions, mushrooms, zucchini, spinach, shaved asparagus, chopped marinated artichokes and cooked chopped vegan bacon. Topped with vegan mozzarella cheese and Parmesan if desired. So delicious.
They all look amazing....going to try! If you hold back a little pasta water (for the first 2 dishes) and add to the dish instead of plain water, you will increase the creaminess of the dish.
I NEED somebody to please tell me where these gorgeous pans are from! I love your recipes Rose but damn do those pans make them so much more 🌌aesthetic🌌
Taste-testing is a really good idea. Also, are you a mind reader? So many times I’ve been thinking about making a dish and you upload the exact recipe I want to use! 😄
I have not ate Alfredo since going mostly plant-based 😭 I bought a $10 jar of arugula Alfredo pesto sauce which was great but not the same.... I really want some creamy Alfredo sauce that I can eat with Cajun seasoning all over it 😋
Oh girlllll I just made the cashew one and it was amazeeeee yes I had a bunch of sauce leftover so I’ll make more zucchini noodles tomorrow or freeze it can’t wait to try the others! It’s nice to have options depending on which ingredients you have on hand! Thanks so much 💜💜
My new fav is the roux based one. I don't have the other "fancy" stuff at home and roux-based taste sooo good and comforting. I love adding a little nutmeg.
Your pasta sauces are so awesome looking. Can't wait to try it. I love 💘 the Pumpkin Pasta Sauce. New vegan and had the pumpkin sauce twice. Wondering if you could use sweet potatoe in place of pumpkin???
Great video and I love pasta recipes so i am going to have to try all 3 recipes. It's good to have animal free recipes because it's better for the animals, the planet and us.
Those all look so easy and yummy. I've done cauliflower but with cashews. I'll have to give it a try alone, just got one in my grocery order! And I must say your hair and makeup is ON POINT today, Rose. And could Daniel be any cuter? I think not! ☺️
I just made the 3rd one, the roux, and it's super tasty (super close to alfredo!) but there was way too much liquid left. I'd start with 1/2 cup water and add more if needed. Also make sure you cook it uncovered once it's boiling so the extra liquid can evaporate and thicken the sauce
The realness of, "It's gonna be low in calories because it..is..cauliflower." 😂 agreed, I would add some tempeh or tofu. Love the down to earth vibe of these recipes.
Yesss the cauliflower recipe is good to hear about. I'm from New Brunswick on the east coast of Canada and cashews are definitely a "special occasion" expensive grocery item for me
Who doesn't love a creamy pasta sauce?! I am always super happy to learn how to make such a sauce differently so as to take it to the next level ;D Thank you for doing such a great comparison! Really enjoyed watching the video (especially the taste test :D)! . Anyways, sending you lots of love! Stay safe and have a great rest of the week!
I saw one made from white beans on another channel. It wasn't great when I tried it, but it had the beans which is important. I'm thinking of trying the cauliflower with a little white beans and a little cashews as a mash-up.
Thank you so much I watched a video on how to make vegan garlic noodles and how to make Parmesan cheese oh my God I love you it turned out wonderful thank you so much
Weill definitely give the 3rd one a try. Maybe the 1st one if I'm feeling fancy. I usually keep frozen cauliflower, as it is easy to warm up and then stick in the oven to roast (so yummy that way). I'm wondering how frozen cauliflower would work in this though. But cashews are so expensive. Yummy, but expensive.
Oh no thank you so much.... I live in Korea and Cauliflower and cashews are expensive here... I never knew I can make creamy pasta with soy milk. Thank you so much!!! You're like a savior of broke newbies
Yay I hope you try it soon!!! 😍😍😍
Love these recipes! I also make an excellent creamy pasta sauce using white beans and coconut milk! You basically just throw your cooked and drained white beans (I use canned ones) in a blender with full fat coconut milk, minced garlic, onion powder, nutritional yeast, salt, pepper, 1 teaspoon mustard and 1 teaspoon apple cider vinegar. Blend it all up into a smooth cream and then cook in a saucepan on a simmer to reduce slightly and let the flavors really incorporate. I love it because the beans provide lots of protein, and it has an excellent texture!
Screenshot this, Ty I will try that too! I love Thai food, so I'm all about that coconut milk in savory dish! Xoxo
So glad you did the taste test at the end. Daniel's so cute. Cauliflower is expensive here, too. Might have to try it, though!
In the Uk it’s the cheapest thing you can buy in the supermarket. You can’t give it away lol
So expensive!!! But to be fair, they're pretty big! Haha
Cheap Lazy Vegan what Wok do you have?
Frozen cauliflower is much cheaper where I am so I always use that instead!
Re: Expensive Cauliflower - Use FROZEN! It's cheap and already chopped up.
Did you try it with frozen cauliflower, if so was it good?
@@ruejohn2653 I make basically the same thing w/ frozen cauliflower. I steam frozen cauliflower until tender, drain put in the blender w/ plain soy milk, garlic & onion (either sauted or use dry powder), nooch, lemon juice, miso or veg broth concentrate; blend till smooth. It's great, and I don't think there is any loss using frozen in this kind of thing.
Thank you
The third recipe is going to come in so handy for when I go back to uni and I don't have a blender. Thank you for sharing! Love your videos
Study well Sara 🏆
@Monica Wasch Have a great and positive college experience -- you got this 😊.
@Monica Wasch 🌹🌹🌹
@@PurrsMom Thank you!
Clicked on this right awayyy, love me a creamy pasta
I recently made a roasted cauliflower sauce for pasta and it was amazing. If you have time, roasting the cauliflower takes it to another level taste wise. I roasted enough cauliflower to use most of it for the sauce and the rest of it to toss on top of the pasta before serving.
Just tried the 3rd recipe for my first attempt ever trying to make alfredo and OMG it’s AMAZING! Took almost zero skill and tastes sooo cheesy! Thank you so much for sharing these recipes!
Frozen cauliflower is cheaper at least in Germany :)
Yes! Daniel ALL day.
I absolutely love the fact that the recipes are easy! Thank you!! No one has time for 20 ingredients! :D
How about taking the best of everything?
I'd try the cauliflower recipe but make it one pot pasta, but also add the cashews when blending the cauliflower!
Also, why is Daniel so fun and cute?! You should bring him more often for a taste test :D
He's the best!!!
@CheapLazyVegan Yay! It's Daniel I'm so glad to see him! The two of you have amazing on screen chemistry 🍾🥂
Thank you for these recipes! I just cooked the one pan soy milk Alfredo, and even though I didn’t have veggie stock it came out so delicious! Instead of veggie stock, I added garlic powder and onion powder.
I made #2, (flour base), but added sliced grape tomatoes about 2/3 of the way into the cooking process, then spinach leaves about 2 minutes before it was done so it wouldn't be overcooked and I'm telling you.....chef's kiss. I've done it both the normal way and that way, but that makes it so, so much better.
Rose I made the one that your friend daniel liked the best with garlic toast and it was so delicious!!! Thank y!!!
The tasting is hilarious. Please do that more often with Daniel!
The one pot pasta is my favourite. Everything in one pot and no blender.
Hummus as a base for a sauce is a vegan students GO-TO recipe😎
I love your friend taste test ☺️
Such a bomb idea to use the soy milk! I have been buying soy cream from time to time to make such a dish but this is so much less expensive! Very grateful for this idea!
im basicly filling my shopping list as im watching ur recipe
After I watched this I went right into the kitchen and made the cauliflower version..... OMGOODNESS!!!! SOOOOO F~ GOOD! Even the non vegans in my house went CRAZY over the deliciousness!!!!! I went to work bragging and sharing this! AMAZING!!!!!!
Love these options! They certainly win over the expensive jars of vegan alfredo sauce, plus I can make on the fly whichever one I have the ingredients for!
i usually watch your channel on my apple TV in the living room so i don't comment only like ..But this time i had to turn on my laptop and tell you how awesome this vid is.. One of your top ones.. i will try all of them. looking forward to sum creamy pasta..will share with someone i talked to on Twitter a new vegan that said being vegan is expensive.. Don't blame her i was in the same boat years ago..
I loved the surprise appearance from Daniel!
Hiya! New sub and a new vegan here! I absolutely despise cauliflower (makes me gag) but I thought, it'd give this a go and keep an open mind. I've just made the cauliflower sauce and it is DELICIOUS!!! And I am NOT a good cook. Thank you so much for making this journey so much easier for me and sharing these great and simple recipes!
Yay! Two of my favorite vegan vlogger have posted the same creamy pasta! Wil Yeung and Cheap Lazy Vegan.❤️️ Perfect for my hubby's birthday celeb just today. Thank you guys.😊
I made the third recipe for dinner tonight and I could have eaten twice as much! So delicious and very easy to make. Thank you for helping a new vegan.
I tried the cashew one tonight, and it was so good! I've been plant-based for just over a month and a half, and I've finally been able to make something that truly satisfies a cheese craving!
I'm excited to try the roux one later this week!
The cauliflower alfredo sauce is great! It was filling. I added vegan sausage, spinach, and sundried tomatoes to mine.
Omg that sounds amazing. I will totally steal that idea😏😍
I am making a cashew sauce but I am adding sauteed onions, garlic and green peas.
Oh, and Moshroooms!!!
I've tried the second one and it was the easiest pasta that I ever made, and yet it was delicious
Well Done Mate! I Love pasta dishes cos i enjoy throwing in extra greens that i dont eat enough of ~ like brocolli & spinach and smothering them in the pasta & sauce! And how HAPPYWONDERFUL is it that your dishes here are THAT creamy but dont contain CREAM! Or BUTTER! Or DAIRY at all! OR FAT ~ save for one recipe using a handful of nuts! Thanks again Rose! As always, youve made it look easy!
I make the cauliflower one all the time!!!! Its delish !
I love❤️ you Rose and your recipes, so easy peazy 🔥🔥🔥
These are so easy to make. I will definitely be making the cauliflower alfredo coz cauliflower here is way cheaper than soy milk. Love your recipes keep up the good work! With love from Zimbabwe😘
Tried the third recipe. So good 🥰
Delicious pasta! The third sauce I've used as a pizza sauce for a veggie pizza. I just cooked it like a bechemel sauce and let it thickened. Poured it on my pizza then topped with caramelized onions, mushrooms, zucchini, spinach, shaved asparagus, chopped marinated artichokes and cooked chopped vegan bacon. Topped with vegan mozzarella cheese and Parmesan if desired. So delicious.
They all look amazing....going to try! If you hold back a little pasta water (for the first 2 dishes) and add to the dish instead of plain water, you will increase the creaminess of the dish.
I NEED somebody to please tell me where these gorgeous pans are from! I love your recipes Rose but damn do those pans make them so much more 🌌aesthetic🌌
i will try the soy milk one pot pasta. soy milk is cheap here while the other two are expensive.
Taste-testing is a really good idea. Also, are you a mind reader? So many times I’ve been thinking about making a dish and you upload the exact recipe I want to use! 😄
I have not ate Alfredo since going mostly plant-based 😭 I bought a $10 jar of arugula Alfredo pesto sauce which was great but not the same.... I really want some creamy Alfredo sauce that I can eat with Cajun seasoning all over it 😋
Oh girlllll I just made the cashew one and it was amazeeeee yes I had a bunch of sauce leftover so I’ll make more zucchini noodles tomorrow or freeze it can’t wait to try the others! It’s nice to have options depending on which ingredients you have on hand! Thanks so much 💜💜
My new fav is the roux based one. I don't have the other "fancy" stuff at home and roux-based taste sooo good and comforting. I love adding a little nutmeg.
I don't like to drink soy milk but should definitely try buying it for cooking!
Thank you. I've been looking for a recipe to try
So far I only made the rue one and it taste exacklyyyy like alfredooo💛💛💛
Did the cauliflower one and OMG it’s so delicious and surprisingly SO CREAMY
That non dairy milk pasta is so good!! If you haven't yet, you need to try it.
Your pasta sauces are so awesome looking. Can't wait to try it. I love 💘 the Pumpkin Pasta Sauce. New vegan and had the pumpkin sauce twice. Wondering if you could use sweet potatoe in place of pumpkin???
Thank you for being this amazing human you are ☺️🙏💯💕
When I’m hungry, I’ll be very happy to watch this video!!
I think your food keeps looking at me!
It looks so good!!!!
Great video and I love pasta recipes so i am going to have to try all 3 recipes. It's good to have animal free recipes because it's better for the animals, the planet and us.
I made the cauliflower one today and it was amazing 😍. Thank you!
It’s hard to find raw cashews around me so I resorted to using cauliflower and it’s amazing
I made a cashew pasta some time ago, and it was really good. Now I want to try the Soy milk one lol
Those all look so easy and yummy. I've done cauliflower but with cashews. I'll have to give it a try alone, just got one in my grocery order!
And I must say your hair and makeup is ON POINT today, Rose. And could Daniel be any cuter? I think not! ☺️
Mouth watering
Thank you! Where I live cashews and cauliflower are not expensive BUT I'm really allergic to nuts and I don't like cauliflower hahaha
They all look delicious! I'll definitely try these. Thank you 🌹💞
I've been feeling for some creamy pasta recently. I'll definitely make some today!
LMBO I love Dan he is so awesome what a star ⭐️🥰
Agreed!!! 😍
LADY! You rock! The third recipe is literally magic lol. Thank you! ‘Twas ah-mazing! We loved it so much and I’m sure I’ll be making it often! 💜
Saveg podcast vibes!😍😆
Delicious recipes, love all three! 😍😋😋😋👍
Look forward to your next recipe 👍
I just made the 3rd one, the roux, and it's super tasty (super close to alfredo!) but there was way too much liquid left. I'd start with 1/2 cup water and add more if needed. Also make sure you cook it uncovered once it's boiling so the extra liquid can evaporate and thicken the sauce
I was craving creamy pasta just yesterday night!
Daniel didn't taste any cauliflower - that's a win! (All three are a win!) Thank you, Rose and Daniel.
The cashews and vegetables are so expensive but soymilk is in my fridge!
The animals don't care what you might find difficult, they're the ones being murdered and the victims, not you ✌🏻
Vegetables are expensive?
Cashews cost a fortune here too! But the bechamel is so easy, wouldn't do it any other way!
Jelena Cosovic yeah a red pepper coats almost 2 dollars and 8 mushrooms for 2 dollars as well
josiew yeah soymilk’s price is twice as much as normal milk too!
The realness of, "It's gonna be low in calories because it..is..cauliflower." 😂 agreed, I would add some tempeh or tofu. Love the down to earth vibe of these recipes.
Wish I wasn’t so bz lately for this. Monday is my pasta day so have to w8 till Monday to make some of these recipes and can’t wait
I love Daniel taste testing! He is adorable :)
They all look amazing. A good roux always makes for the best sauce!
Loved the taste test !
Love I don’t have to boil pasta separately for the 3rd recipe so I’m making that one for my Monday pasta day; can’t w8
That was so fun to watch, loved the taste test 😋
I love your green hair 💚
Will try your recipe 😊😉
She has been eating her greens 😆
Thanks for sharing and the taste test.
Ur my absolute favorite account
Yesss the cauliflower recipe is good to hear about. I'm from New Brunswick on the east coast of Canada and cashews are definitely a "special occasion" expensive grocery item for me
I don't have vegetable stock cubes and want to make these now 🥺
Who doesn't love a creamy pasta sauce?! I am always super happy to learn how to make such a sauce differently so as to take it to the next level ;D Thank you for doing such a great comparison! Really enjoyed watching the video (especially the taste test :D)!
.
Anyways, sending you lots of love!
Stay safe and have a great rest of the week!
This looks yummy!
I saw one made from white beans on another channel. It wasn't great when I tried it, but it had the beans which is important. I'm thinking of trying the cauliflower with a little white beans and a little cashews as a mash-up.
Great pasta sauces! Easy too!
Oh my gosh PLEASE tell me where I can find that wok?
Haha I was so excited at the guess test that I was clapping and jumping up and down! Lol 😂
just tried the soy milk recipe , OMG so delicious!!!
I did the third one before but added a buttload of garlic powder too and some salt, was delish!!
I saved your video AND shared it
Thank you so much I watched a video on how to make vegan garlic noodles and how to make Parmesan cheese oh my God I love you it turned out wonderful thank you so much
Great video...what veggie cube are you using?
OMG, please do more videos like these - they're so fun and helpful!!
Thx for info on skill share 👍🏽
Weill definitely give the 3rd one a try. Maybe the 1st one if I'm feeling fancy. I usually keep frozen cauliflower, as it is easy to warm up and then stick in the oven to roast (so yummy that way). I'm wondering how frozen cauliflower would work in this though. But cashews are so expensive. Yummy, but expensive.
Can we use frozen cauliflower for this recipe?
That was fun .. thanks