You see These calamities that are going on around the world is going to lead to a Sunday law which will be the MARK of The BEAST, Those that keep God's seventh day sabbath will be persecuted and prohibited from buying and selling, Jesus is coming soon.
Comments like this make me so happy. With all the terrible going on, it’s so refreshing and heart warming to see someone root for another’s continued success. I love this 💕
For the people that don’t have access to vegan cream like myself: i was making one of your old creamy pasta dishes the other day and what i used instead of store bought vegan cream was an alteration of vegan mayo. For vegan mayo i would usually use 1 cup of olive oil and 1/2 cup of soy milk and then blend them together (with mustard and seasoning). For the vegan cream i used equal parts olive oil and soy milk and skipped the seasoning. Honestly worked just as well as store bought cream so i would highly recommend if you can’t find any in your area!
White almond nut butter diluted with water also works well. Or you could mix peeled almonds with water until smooth. Cashews work too but I prefer almonds for creamy pasta sauces. Btw try some almond cream mixed into a tomato sauce, it makes a delicious pink sauce. Using nuts instead of store-bought creams is also the healthier option.
@@rudetins sounds super nice, thanks for the tips! When you blend peeled almonds with water what ratio do you use or do you eyeball it until you reach a consistency you like?
@@anastasiadimova7904 you're welcome :) yes I always eyeball it. It also depends on how much sauce/ pasta you make and what kind of blender you have (small or big one). I like to use my small personal blender for this and I start with a handful of nuts and blend them first, then I add a little bit of water at a time to the almond flower and blend again, I add just enough water so it blends well together. If you use too much water you get almond milk but it's going to thicken a bit in the sauce anyway (nuts expand when soaked), so it's not a problem if it looks more like a milk than a cream after you blended it. I got the inspiration from Attila Hildmann (he's a vegan from Germany) and this is another quick pasta recipe: th-cam.com/video/V89j_8_Y7Y4/w-d-xo.html but it's in german, at 3:05 he uses only 2-3 tbsp white almond butter, water, lemon zest and juice and salt and pepper to make a creamy pasta sauce.
@@anastasiadimova7904 first make them dry into powder, then it gets smooth easily after & then ad as much as You like water, step by step. so You can make it as thick as You like...
Exactly my thought! 😂 but seriously, it takes time to get out all the ingredients, chop everything up, cook the pasta, prep some salad for the side, attend to the kids a few times while cooking, etc.
That second one especially. No way that takes less than 20 minutes. Even with editing magic, prep took 3.5 minutes and that didn't show even half the dicing or half the cooking OR half the "reduction" time.
I've been a Strict Vegan for 7 years now and I absolutely have no problem with vegan meat!! In fact, I LOVE vegan meat. I also love things like chickpeas or other vegetable meat replacements, but I'd rather have vegan meat over that any day. I'll just add the vegetables anyways haha. Give me some vegan nachos with vegan meat on it and I'll be the happiest camper. P.S, that mushroom pasta looks sooooo good, thank you once again!
Yes, i shop at Sainsbury’s, they have such a good range of vegan food, vegan chicken , vegan egg, vegan bread, vegan sausage, vegan cheese , vegan butter , vegan chicken slices , vegan ice cream & much moreeee!
Bruhhhh, 🤣😂😂🤣🤣😂😂🤣😂🤣 Gaz was taking to long to give her the bowl plate. The amount of times she thought he was gonna give the bowl back until he just went for it.
I love that you made Pesto with a pestle and mortar, the traditional way! At home in spring/summer we always make it that way, just fresh basil, pine nuts, extra virgin olive oil and sometimes nutritional yeast 💚 Hugs from Italy! X
Your channel was one of the first I subscribed to when I really started to explore youtube just 2-3 years ago now, Gaz. It's still one of the very best, and a strong influence in me switching to veganism this year. Thanks for keeping on doing what you're doing. This set of 3 recipes is just the thing for a busy weeknight.
I told my husband I was going to make some kind of pasta dish with the fresh asparagus and mushrooms we have sitting in the fridge for dinner. Hadn’t decided on a sauce yet and then this pops up on my phone. Will definitely be using the second recipe tonight! These all look delicious.
you such a great guy. thank you. bevor 2017, i was a carnivor ill farmerguy and though your videos i bekame a health vegan-farmer-man.(sorry for my english, its not my my mothers language)
The thing about his recipes is that they all seem so hard to make with the “fancy” ingredients but lemme tell you they are EASY to make! I too was scared at first that they were too hard but once you get into it it’s super fun.
I was the exact same with all his videos, that I was only subscribed for the support, I love watching food videos, and I’m Irish so we have Tesco’s and such and I know what ingredients he’s on about and I know where I could get them. Over the weekend I decided it was about time I made something from him so I made the Korean style burger and the meaty burger from a video he uploaded recently. I had always built it up to be so time consuming with fancy ingredients like his other recipes, but they took no time at all for me! And OMG they were ABSOLUTELY AMAZING!! They are now my standard meals of the week. So beyond delicious! My dad isn’t even vegan and he loved them!
They are easy to make if you can get the ingredients. I've been cooking for a long ass time, but the problem is I cannot get a lot of the ingredients for nearly all of his recipes. It's just not found here in the supermarkets.
Yeah, it reminded me of a vegan pasta puttanesca (which usually has anchovies in it). It's basically like "throw whatever you have on hand into a pan and cook it--but make it delicious!" My bf and I love to cook together and we've been slowly building up our spice collection. They're so expensive, but if you just buy one new spice during every or every other grocery trip, you'd be surprised how quickly it adds up. And it's so worth it. I love beans and potatoes and other simple "plain" stuff like that, but he hates them. But we're trying to save a little more and the things that spices can do to such humble ingredients is mind-blowing. The best cooking is using what you have and what you can afford in a creative way with some love sprinkled in
I'm excited to try all your recipes. I'm turning Vegan for health reasons, diabetes and blood pressure. I was scared to do this, but your approach to eating well is very soothing. Thank you
You are SO funny and talented! I can't wait to try the Pesto sauce as well as the Creamy Mushroom & Vegan Chicken! I so appreciate your showing techniques used to create all three amazing recipes and look forward to making them all very soon! I love your videos!!
Starting uni in September so would love to see some videos on vegan meal prepping / packed lunches or something similar! These all looked delicious too!
I'm a little late to the game, here, just seeing this now. But I made the Creamy Pasta Sauce with just a few minor adaptations... I added a small amount of sundried tomatoes to cashews and almond milk to make cream. I skipped the processed vegan chicken and added soaked, chopped soy curls since I had them around. I also added some carrots during the cook time with aromatics, and then finished it off with a handful of spinach at the end - along with the tarragon, it's one of my favorite herbs. This was wonderful and my omnivore husband and Dad loved it. Thanks for all of your ideas and videos. I enjoy them immensely!
My mouth is full of water right now. Everyone thinks is a good book just because they know a few ways to cook meat, but a true master chef is the one who can cook many many dishes without main ingredients like eggs, dairy and meat and still create an amazingly delicious meal. Soooo so many cooks fail this test, although "vegan" basically means "fasting", the old damn fasting. The fasting that was a "must" back in time for at least 6 months per year for autophagy benefits, but nowadays is just "those fussy vegans". This channel looks promising and so professional and I personally love it already.
Thank you so much for this sweet trio of dishes! I am brand new to eating fully plant based and I've seen many, man videos! You make creating these dishes look so incredibly easy and they all look so scrumptious! Keep up the fabulous cooking AvantgardeVegan! Love it!!!
Thank you Gaz for sharing your gift and passion with the world. I have your book Vegan 100 and I love it. I can’t wait to order the new one. I will definitely make the creamy mushroom pasta. My family will like that one. Be blessed and stay safe.
I can’t wait to try the pesto! As a new vegan, I’m trying to get used to using nutrional yeast instaed of the expensive vegan cheeses. I just discovered your channel this week and I can’t stop watching! I am 53 and have been cooking since I was very young, but you are still teaching me so many new things! Thanks! And I can’t wait to see your dad’s videos too.
Beautiful dishes! Last week I’ve made a Bolognese sauce with (carrots, onions, garlic and celery as “soffritto” of course) hazelnut grains, chopped shiitake mushrooms and tomato sauce. I had a really tasty pasta the first day and with the leftover sauce I’ve made a lasagna. It was awesome.
I just love watching this guy cook. I love the looks of every dish that he makes, and I love his passion and enthusiasm for cooking. And, may I just say, the young lady who appeared in this video is stunningly beautiful.
Thank you. I love the creamy sauce with mushrooms. I'm going to make a white sauce with plain coconut plant based drink. Thank you for all the inspirations!
I have to say ever since I started watching this channel my interest in cooking and the amount of effort I've put into it has really gone up! I always liked cooking but I come from a country where many great traditional dishes are meat based and I didn't even try some more elaborate stuff anymore after a few failed tries. These videos have affected my cooking skills so much it's crazy! Thanks once again for a fun video! I bet any of these sauces will be great for tomorrow's lunch..
I did the creamy pasta but used Oatly for the cream and added a tablespoon of nutr. yeast and some northern white beans. The sauce turned out fantastic. Thank you.
All jarred and pre-prepared tomato sauces have some form of Citric acid to balance the acidity of the tomatoes. Check the ingredients. If making pasta sauce from scratch, it is vital to add this to balance the flavor of the sauce. You could use a squeeze of lemon or lime. Happy cooking.
Just organising my shopping list for the week and we're on a tight budget for a while - my partner eats meat but often LOVES my vegan meals - I'm so looking forward to sharing more meals with him - really appreciate the aesthetics of your videos and all your little quirks - makes it all so accessible! Thanks again x
I made the Creamy Mushroom Vegan Chicken sauce this evening. It was fabulous! Even my non-vegan family members loved it. I've made all three and they all were delicious but this one is my favorite. I didn't have white wine so I substituted veggie broth. It was still delicious. Thank you. Can't wait to get your cookbook.
It is INCREDIBLE how flavourful and creative a 5minute pasta sauce can be. Honestly, just wow. You are ceaselessly coming up with fantastic, unique and delicious recipes Gaz! You are transforming simple dishes into *spectacular* meals which would impress even the biggest picky eaters! Thank you for more quick and tasty ideas! Lots and lots of love for you and the whole team!
Ok i’ve been cooking for 50 years and I absolutely love your cookbook and your recipes! I just made the five minute mushroom gravy, I didn’t have an onion so I substituted a leak. I didn’t have one so I put a little a little cider vinegar. I didn’t even have mushrooms so I put in broccoli actually broccolini. It is absolutely divine ! I don’t love the new flavors are introducing me to you know how you get in a rut with your spices? Thank you for your positive vibration and excellent creativity in cooking!
Oh Gaz, myself and my bf, meat eater, but we won't hold that against him, nice guy. He always eats what I feed him, and every time I cook one of your recipes, he eats seconds. The meals are made with love, love that you share with us. Tonights dinner was the tomato and artichoke pasta. The only thing I didn't have were the capers. It was delicious. Thank you for being Gaz. Sherie Rodrigues from Australia
Damn, that creamy mushroom sauce looks incredible, and I just happened to make a double-batch of seitan chicken last night. AND I've got a half pound of mushrooms in the fridge. Couldn't be more perfect timing!
I made the mushroom creamy sauce, it was amazing ! I used unsweetened coconut yogurt, and it worked very well. I also added a handfull of spinach. Thank you for this great recipe !
Can’t wait to try these! Always on the lookout for a simple new pasta sauce. I’m not too familiar with western spices and vegetables, so these combinations are super helpful!
We will probably try the creamy chicken mushroom, but with chopped sauteed soy curls. And the pesto, of course. Not really keen on tomato sauces, to be honest. Might try the butter beans, capers and artichokes in a creamy cashew sauce, though!! Thanks, Gaz.
Thanks Gaz! :) Another good alternative for cream is white almond nut butter, just dilute some nut butter with water and then add it to the sauce. Or instead of nut butter you could mix peeled almonds with water until smooth. Cashews work too but I prefer almonds for creamy pasta sauces. I also recommend mixing almonds into a tomato sauce, it makes a delicious pink sauce! Using nuts instead of store-bought creams is also the healthier option.
I just tried the first sauce. Absolutely delicious. I'm diabetic so no pasta. I tried it with zucchini noodles. Slimy. Disgusting. But I realized that with the butter beans this is a stew unto itself. I plan to make this often. I made one change. I tossed in some fresh basil. Heaven on earth.
Awesome pasta dishes - thanks so much, Gaz! I’ll be making all three of these recipes soon. And, I think these will be perfect for a friend who’s not quite ready to become a vegan, but definitely wants to eat more plant-based meals. Much love to you, and keep living your dream!
Pasta is on sale at my local grocery store for 50 cents a box, and I generally don't like eating it because I get so bored with red marinara sauce. These recipes are just what I needed!
Awesome dishes. Made the Butterbean artichoke and caper pasta first, reminded me a little of Pasta Puttanesca. Next day made the creamy mushroom dish with butter beans in place of vegan chicken. Really enjoyed rich mushroom flavour in the sauce.
Such a wonderful, alluring video series! Could you remember those of us who are(extremely) Low-Salt, Low-Fat, WFPB? What could we do to substitute for any added salt, (we use salt-free crushed tomatoes,) salty capers, and so on. Mmmm tarragon in your "cream" sauce! Mmmm. It sounds like you really enjoy adding salt. We understand why having lived in Paris and Rome! Still we accustomed now to very low salt dishes, so we are sticking with Dr. Greger at NutritionFacts.
this man making tomato sauce wearing a cream turtleneck, playing with fire
This comment right here. lol. I'm cracking up. I needed this laugh.
He’s a professional. Don’t try it at home.
It must be cold because he and his girl are wearing sweaters.
🤣🤣🤣🤣
I know hey I wouldn’t dare!
I cant wear white at all without putting my sleeve in the curry or spilling coffee on myself.
I can’t explain it but this guy is just good vibes like everyone needs someone like him in their life
I would normally just click on thumbs up but I thought he was a bit weird this segment .... have to process this.
its a job requirement for him to be fashionable and chill
You see These calamities that are going on around the world is going to lead to a Sunday law which will be the MARK of The BEAST, Those that keep God's seventh day sabbath will be persecuted and prohibited from buying and selling, Jesus is coming soon.
I just want everything good for this man
He’s the best isn’t he 🥰
I want everything cooked by this man.
Oath, he’s an essential
Comments like this make me so happy. With all the terrible going on, it’s so refreshing and heart warming to see someone root for another’s continued success. I love this 💕
Are you guys insane??????????? I knew the late Tom Petty whose house got burnt down by a crazed fan. This is not healthy.
Why is everyone in his vids so attractive and fashionable? LOL!! These recipes look delicious! I love your quick and easy meals
Which ones? He is a chef and he often rivals Ottolenghi in the number of ingredients or brilliant manouvers he displays.
My thoughts exactly!!!
And the cool plants everywhere. All awesome!
My thoughts exactly. His whole crew looks gorgeous. Shy Tom is my favorite.
For the people that don’t have access to vegan cream like myself: i was making one of your old creamy pasta dishes the other day and what i used instead of store bought vegan cream was an alteration of vegan mayo. For vegan mayo i would usually use 1 cup of olive oil and 1/2 cup of soy milk and then blend them together (with mustard and seasoning). For the vegan cream i used equal parts olive oil and soy milk and skipped the seasoning. Honestly worked just as well as store bought cream so i would highly recommend if you can’t find any in your area!
White almond nut butter diluted with water also works well. Or you could mix peeled almonds with water until smooth. Cashews work too but I prefer almonds for creamy pasta sauces. Btw try some almond cream mixed into a tomato sauce, it makes a delicious pink sauce. Using nuts instead of store-bought creams is also the healthier option.
@@rudetins sounds super nice, thanks for the tips! When you blend peeled almonds with water what ratio do you use or do you eyeball it until you reach a consistency you like?
@@anastasiadimova7904 you're welcome :) yes I always eyeball it. It also depends on how much sauce/ pasta you make and what kind of blender you have (small or big one). I like to use my small personal blender for this and I start with a handful of nuts and blend them first, then I add a little bit of water at a time to the almond flower and blend again, I add just enough water so it blends well together. If you use too much water you get almond milk but it's going to thicken a bit in the sauce anyway (nuts expand when soaked), so it's not a problem if it looks more like a milk than a cream after you blended it. I got the inspiration from Attila Hildmann (he's a vegan from Germany) and this is another quick pasta recipe: th-cam.com/video/V89j_8_Y7Y4/w-d-xo.html but it's in german, at 3:05 he uses only 2-3 tbsp white almond butter, water, lemon zest and juice and salt and pepper to make a creamy pasta sauce.
@@rudetins sounds great thanks!
@@anastasiadimova7904 first make them dry into powder, then it gets smooth easily after & then ad as much as You like water, step by step. so You can make it as thick as You like...
5 minutes? yes pleaseee
Hi Rose 🌹
You should do a collab :)
@@rudetins
this!
Collab Gaz and Rose, please ^^
Need a collab with you two!!!
Maybe an IBS friendly recipe special too!!
TH-camrs: "These recipes only take 5 minutes to make."
Me: "Oh, good, recipes that will only take me half an hour."
Exactly my thought! 😂 but seriously, it takes time to get out all the ingredients, chop everything up, cook the pasta, prep some salad for the side, attend to the kids a few times while cooking, etc.
But it takes 7 minutes for the pasta to boil
That second one especially. No way that takes less than 20 minutes. Even with editing magic, prep took 3.5 minutes and that didn't show even half the dicing or half the cooking OR half the "reduction" time.
Honestly that first one needs to cook longer than 5 minutes since he's using raw tomatoes
keep cooking and you will get faster and faster!
I've been a Strict Vegan for 7 years now and I absolutely have no problem with vegan meat!! In fact, I LOVE vegan meat. I also love things like chickpeas or other vegetable meat replacements, but I'd rather have vegan meat over that any day. I'll just add the vegetables anyways haha.
Give me some vegan nachos with vegan meat on it and I'll be the happiest camper.
P.S, that mushroom pasta looks sooooo good, thank you once again!
same here. I try to be whole plantfoods mostly but if im craving vegan meats I will scoop them up so quick lol
Amen to that! Vegan meats > everything
@@sersastark Haha yeah my twin sister and I are the same as well! Well said😂
@@hubertcumberdale3063 😆🙌🙌 Someone needs to make a shirt with your equation!♡
Yes, i shop at Sainsbury’s, they have such a good range of vegan food, vegan chicken , vegan egg, vegan bread, vegan sausage, vegan cheese , vegan butter , vegan chicken slices , vegan ice cream & much moreeee!
Can’t get enough of your wonderful vegan
Culinary recipe Ideas. Love your
Enthusiasm and Dedication to healthy/ non cruel delicacies.
He is such a polite young man - Love the way he is talking 🥰🥺
Hands Down the best vegan Chef... 👌🏼 Aesthetics on point.
I agree w/u @Joseph Stone El
Your little pot for paprika is so adorable!
Bruhhhh, 🤣😂😂🤣🤣😂😂🤣😂🤣 Gaz was taking to long to give her the bowl plate. The amount of times she thought he was gonna give the bowl back until he just went for it.
Ikr 😂
That's why they choose to get 2 plates afterwards hahaha
Everything looks beautiful. From the dishes to the people, thank you vegan friends!
I love that you made Pesto with a pestle and mortar, the traditional way! At home in spring/summer we always make it that way, just fresh basil, pine nuts, extra virgin olive oil and sometimes nutritional yeast 💚
Hugs from Italy! X
Christina cute af
She's his gf 😍
@@skottie222 For real? I thought he was gay lol
@@skottie222 lmao not true
They are so adorable in their wool sweaters and dont let her’s fool ya. She got a bangin body
Your channel was one of the first I subscribed to when I really started to explore youtube just 2-3 years ago now, Gaz. It's still one of the very best, and a strong influence in me switching to veganism this year. Thanks for keeping on doing what you're doing. This set of 3 recipes is just the thing for a busy weeknight.
I'm down for Christina being your co-chef, she's gorgeous. 😊
She's also his gf ❤
@@skottie222 lol. he is gay m8
@@serqanx1 um he's not, "m8" lol believe what you want 😂
Fr, she's the prettiest woman I've ever seen🤩🤩🤩
I told my husband I was going to make some kind of pasta dish with the fresh asparagus and mushrooms we have sitting in the fridge for dinner. Hadn’t decided on a sauce yet and then this pops up on my phone. Will definitely be using the second recipe tonight! These all look delicious.
@Brian Nielsen Yes it was lovely!
you such a great guy. thank you.
bevor 2017, i was a carnivor ill farmerguy and though your videos i bekame a health vegan-farmer-man.(sorry for my english, its not my my mothers language)
your english is perfect! no need to apologize:)
Haha as long as people can understand you, Your doing fine
Awesome ! Long Live to you 🌱
@@gregooze1121 Thanks
You’re German right? Your English is so Germanised hahah :)
That pesto sauce. I love the idea of using pistachios instead of pine nuts
Me too!!
Pepitas/pumpkin seeds also work really well!
The thing about his recipes is that they all seem so hard to make with the “fancy” ingredients but lemme tell you they are EASY to make! I too was scared at first that they were too hard but once you get into it it’s super fun.
I was the exact same with all his videos, that I was only subscribed for the support, I love watching food videos, and I’m Irish so we have Tesco’s and such and I know what ingredients he’s on about and I know where I could get them. Over the weekend I decided it was about time I made something from him so I made the Korean style burger and the meaty burger from a video he uploaded recently. I had always built it up to be so time consuming with fancy ingredients like his other recipes, but they took no time at all for me! And OMG they were ABSOLUTELY AMAZING!! They are now my standard meals of the week. So beyond delicious! My dad isn’t even vegan and he loved them!
They are easy to make if you can get the ingredients. I've been cooking for a long ass time, but the problem is I cannot get a lot of the ingredients for nearly all of his recipes. It's just not found here in the supermarkets.
I can’t get over the greenery and use of glass and wood dishware in the kitchen. It’s everything I want my kitchen to be 💖
I'm not a vegan but your recipes are amazing man! Looking forward to more videos! greetings from Switzerland
Dammit Gaz, now I have to make pasta at 10 o’clock a night! 👏🏻
“If you’re a level 7000 vegan” *smirk* I snickered hahaha
Definitely want to try the tomato, bean, and capers one!
Yeah, it reminded me of a vegan pasta puttanesca (which usually has anchovies in it). It's basically like "throw whatever you have on hand into a pan and cook it--but make it delicious!" My bf and I love to cook together and we've been slowly building up our spice collection. They're so expensive, but if you just buy one new spice during every or every other grocery trip, you'd be surprised how quickly it adds up. And it's so worth it. I love beans and potatoes and other simple "plain" stuff like that, but he hates them. But we're trying to save a little more and the things that spices can do to such humble ingredients is mind-blowing. The best cooking is using what you have and what you can afford in a creative way with some love sprinkled in
I, too, am a friend just trying to enjoy the meal Gaz cooked. I feel you, Christina.
Seems like heaven. And totally doable at home for newbees like me. I hope this 5 minute recipes serie will continue !
Gaz, I am italian and I looove your pasta 😅 don't mind my fellow countrymen, they love getting mad at food. Everything looks delicious :)
I am not vegan but I am a huge fan! Thank you for sharing these healthy delicious recipes ❤️❤️❤️
16:26 I cannot get over the waving. It always makes me laugh :D Such a fun touch to the video
I love this guy sounds like a peaceful guy
I'm excited to try all your recipes. I'm turning Vegan for health reasons, diabetes and blood pressure. I was scared to do this, but your approach to eating well is very soothing. Thank you
If you're a level 7000 vegan you may want to replace with chickpeas 🤣🤣🤣 (I love chickpeas btw, but I also love my vegan mock meats as well 😜)
😂
I make lentil pasta
cries in sibo stomach disorder
I had to rewind and listen a second time because I couldn’t believe what I heard 😆
I'm level 6969. Almost there! :)
hi there I am a new vegan I'm only one week into it. you such a inspiration. thanks so much.
You are SO funny and talented! I can't wait to try the Pesto sauce as well as the Creamy Mushroom & Vegan Chicken! I so appreciate your showing techniques used to create all three amazing recipes and look forward to making them all very soon! I love your videos!!
Starting uni in September so would love to see some videos on vegan meal prepping / packed lunches or something similar! These all looked delicious too!
I'm a little late to the game, here, just seeing this now. But I made the Creamy Pasta Sauce with just a few minor adaptations... I added a small amount of sundried tomatoes to cashews and almond milk to make cream. I skipped the processed vegan chicken and added soaked, chopped soy curls since I had them around. I also added some carrots during the cook time with aromatics, and then finished it off with a handful of spinach at the end - along with the tarragon, it's one of my favorite herbs. This was wonderful and my omnivore husband and Dad loved it. Thanks for all of your ideas and videos. I enjoy them immensely!
My mouth is full of water right now.
Everyone thinks is a good book just because they know a few ways to cook meat, but a true master chef is the one who can cook many many dishes without main ingredients like eggs, dairy and meat and still create an amazingly delicious meal.
Soooo so many cooks fail this test, although "vegan" basically means "fasting", the old damn fasting. The fasting that was a "must" back in time for at least 6 months per year for autophagy benefits, but nowadays is just "those fussy vegans".
This channel looks promising and so professional and I personally love it already.
I'm loving everything in this video: the people, the food, and the plants!
Inspiring and creative practical fast recipes with easy to obtain and versatile ingredients!
Thank you so much for this sweet trio of dishes! I am brand new to eating fully plant based and I've seen many, man videos! You make creating these dishes look so incredibly easy and they all look so scrumptious! Keep up the fabulous cooking AvantgardeVegan! Love it!!!
Thank you Gaz for sharing your gift and passion with the world. I have your book Vegan 100 and I love it. I can’t wait to order the new one. I will definitely make the creamy mushroom pasta. My family will like that one. Be blessed and stay safe.
I can’t wait to try the pesto! As a new vegan, I’m trying to get used to using nutrional yeast instaed of the expensive vegan cheeses. I just discovered your channel this week and I can’t stop watching! I am 53 and have been cooking since I was very young, but you are still teaching me so many new things! Thanks! And I can’t wait to see your dad’s videos too.
Nutritional yeast is MAGIC! 😍
NOOOOOCH
I love your aesthetic so much ✨
It is so nice for you to not only present so exciting recipes, but also other useful products 😅 A huge thank you
Beautiful dishes! Last week I’ve made a Bolognese sauce with (carrots, onions, garlic and celery as “soffritto” of course) hazelnut grains, chopped shiitake mushrooms and tomato sauce. I had a really tasty pasta the first day and with the leftover sauce I’ve made a lasagna. It was awesome.
She's gorgeous x
I just love watching this guy cook. I love the looks of every dish that he makes, and I love his passion and enthusiasm for cooking. And, may I just say, the young lady who appeared in this video is stunningly beautiful.
Thank you. I love the creamy sauce with mushrooms. I'm going to make a white sauce with plain coconut plant based drink. Thank you for all the inspirations!
Jackfruit (dried) is an amazing substitute for chicken. And grind cashew for cream.
You are changing my life! I LOVE the new book, your website and your TH-cam channel! Much gratitude!
Well done guys! And Christina of course!😍 Just beautiful ideas, peace and love from Uruguay!
I have to say ever since I started watching this channel my interest in cooking and the amount of effort I've put into it has really gone up! I always liked cooking but I come from a country where many great traditional dishes are meat based and I didn't even try some more elaborate stuff anymore after a few failed tries. These videos have affected my cooking skills so much it's crazy! Thanks once again for a fun video! I bet any of these sauces will be great for tomorrow's lunch..
I am sooo glad this guy has made it! His food recipes are just insane 😍 and does anyone else just dream of pasta?
Everything abut this video is great...I loved when they shared a bowl of pasta...Gaz is such talented cook... They re both adorable as well..
I did the creamy pasta but used Oatly for the cream and added a tablespoon of nutr. yeast and some northern white beans. The sauce turned out fantastic. Thank you.
All jarred and pre-prepared tomato sauces have some form of Citric acid to balance the acidity of the tomatoes. Check the ingredients. If making pasta sauce from scratch, it is vital to add this to balance the flavor of the sauce. You could use a squeeze of lemon or lime. Happy cooking.
Just organising my shopping list for the week and we're on a tight budget for a while - my partner eats meat but often LOVES my vegan meals - I'm so looking forward to sharing more meals with him - really appreciate the aesthetics of your videos and all your little quirks - makes it all so accessible! Thanks again x
I made the Creamy Mushroom Vegan Chicken sauce this evening. It was fabulous! Even my non-vegan family members loved it. I've made all three and they all were delicious but this one is my favorite. I didn't have white wine so I substituted veggie broth. It was still delicious. Thank you. Can't wait to get your cookbook.
It is INCREDIBLE how flavourful and creative a 5minute pasta sauce can be. Honestly, just wow. You are ceaselessly coming up with fantastic, unique and delicious recipes Gaz! You are transforming simple dishes into *spectacular* meals which would impress even the biggest picky eaters!
Thank you for more quick and tasty ideas!
Lots and lots of love for you and the whole team!
Ok i’ve been cooking for 50 years and I absolutely love your cookbook and your recipes! I just made the five minute mushroom gravy, I didn’t have an onion so I substituted a leak. I didn’t have one so I put a little a little cider vinegar. I didn’t even have mushrooms so I put in broccoli actually broccolini. It is absolutely divine ! I don’t love the new flavors are introducing me to you know how you get in a rut with your spices? Thank you for your positive vibration and excellent creativity in cooking!
You make vegan look so delicious. There’s no reason not to become vegan 🙌🏼
Oh Gaz, myself and my bf, meat eater, but we won't hold that against him, nice guy. He always eats what I feed him, and every time I cook one of your recipes, he eats seconds. The meals are made with love, love that you share with us. Tonights dinner was the tomato and artichoke pasta. The only thing I didn't have were the capers. It was delicious. Thank you for being Gaz. Sherie Rodrigues from Australia
LOVE all the Pesto sauces you made. Going to the store right now and getting the ingredients for all.
I hope your career continues to soar, you're so deserving. Great content, per usual, Gaz!
8:25 Anyone else immediately thinks of their childhood when you see farfalle pasta? XD
Damn, that creamy mushroom sauce looks incredible, and I just happened to make a double-batch of seitan chicken last night. AND I've got a half pound of mushrooms in the fridge. Couldn't be more perfect timing!
this guys GOTTA have some taurus energy in him omg
I made the mushroom creamy sauce, it was amazing ! I used unsweetened coconut yogurt, and it worked very well. I also added a handfull of spinach. Thank you for this great recipe !
Lovely 👌🏻 Greetings from Scotland ♥️ Have a wonderful day everyone 🌻
Gaz, you always make great vegan foods 😋 And it’s always good seeing Tom 😊
Definitely the best pasta I have ever taste. Love the fact this recipe doesn't have any preservatives or additives. HEALTHY & DELICIOUS 😉👌
I was thinking about possible creative pasta sauces, and here is this!!
Can’t wait to try these! Always on the lookout for a simple new pasta sauce. I’m not too familiar with western spices and vegetables, so these combinations are super helpful!
Where you from
Best vegan meat replacer imo is soy curls because it's just dried soy rolled into sheets and cut into short curls.
Damn she was gorgeous!
Oh, Thank you for the pasta recipes too😊
We will probably try the creamy chicken mushroom, but with chopped sauteed soy curls. And the pesto, of course. Not really keen on tomato sauces, to be honest. Might try the butter beans, capers and artichokes in a creamy cashew sauce, though!! Thanks, Gaz.
Reminds me of my house. U have to push the plants to the side to get to where you’re going lol
I'm making this tonight, looks so nice.
Are you going to be doing more videos with musicians, and if so, is there a schedule going to be posted?
Yessssss. That was legit!
Next ready steady cook episode in 4 weeks 🤩
@@gazoakleychef Let's goooo! Can't wait! =D
@@gazoakleychef invite Jessica Wilde pls
Thanks Gaz! :) Another good alternative for cream is white almond nut butter, just dilute some nut butter with water and then add it to the sauce. Or instead of nut butter you could mix peeled almonds with water until smooth. Cashews work too but I prefer almonds for creamy pasta sauces. I also recommend mixing almonds into a tomato sauce, it makes a delicious pink sauce! Using nuts instead of store-bought creams is also the healthier option.
He is cute, has good energy, and he can cook. I love it!
Christina is very beautiful. Thanks for these recipes. I am going to try the white bean sauce.
THAT GIRL IS SO GORGEOUS PLEASE TREAT HER LIKE A GOD GAZ
I just tried the first sauce. Absolutely delicious. I'm diabetic so no pasta. I tried it with zucchini noodles. Slimy. Disgusting. But I realized that with the butter beans this is a stew unto itself. I plan to make this often. I made one change. I tossed in some fresh basil. Heaven on earth.
Awesome pasta dishes - thanks so much, Gaz! I’ll be making all three of these recipes soon. And, I think these will be perfect for a friend who’s not quite ready to become a vegan, but definitely wants to eat more plant-based meals. Much love to you, and keep living your dream!
Pasta is on sale at my local grocery store for 50 cents a box, and I generally don't like eating it because I get so bored with red marinara sauce. These recipes are just what I needed!
I made the mushroom one tonight for dinner with some roasted broccoli; it was amazing ❤️❤️❤️
All three of these sauces look amazing.
The creamy one looks really good gonna try it out!!
Thanks for so many cool recipes !!!
:)
Not vegan but I would definitely eat vegan a couple days a week and these pasta dishes are giving me life!
Definitely trying all of them, but my first one will be the creamy mushroom! Gorgeous with the lovely tarragon.
Awesome dishes. Made the Butterbean artichoke and caper pasta first, reminded me a little of Pasta Puttanesca. Next day made the creamy mushroom dish with butter beans in place of vegan chicken. Really enjoyed rich mushroom flavour in the sauce.
You could make a pasta sauce during the length of that quick ad break amirite??
Excellent recipes, I'll be trying every one of these ❤️🍝🌿
Pesto has always been my favorite sauce, so I would try that one first! Yum!
Such a wonderful, alluring video series! Could you remember those of us who are(extremely) Low-Salt, Low-Fat, WFPB? What could we do to substitute for any added salt, (we use salt-free crushed tomatoes,) salty capers, and so on. Mmmm tarragon in your "cream" sauce! Mmmm. It sounds like you really enjoy adding salt. We understand why having lived in Paris and Rome! Still we accustomed now to very low salt dishes, so we are sticking with Dr. Greger at NutritionFacts.
These look so good, especially the carbonara! Also I'd love to see a 'what I eat in a day' or vlog style video. To see more of your daily life
is it weird that i love watching guys eat vegan food ! :)