The amazing thing about Aussie youtube chefs is that there's no stuffing around, fancy music, "shout out to my dog, my husband, my sponsor, my credit card, my subscribers, my followers, here's 3 minutes of nothing related to this recipe at all." Straight to the point mate. Nice :D
I recently bought this rub, keen to try it at the weekend. I always stuff a cut-up lemon and a heap of butter in the cavity of the chicken and then seal it up, then as it spins the butter keeps the chicken moist and juicy. I agree cherry is the perfect smoke for chicken, and apple combines well too.
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The amazing thing about Aussie youtube chefs is that there's no stuffing around, fancy music, "shout out to my dog, my husband, my sponsor, my credit card, my subscribers, my followers, here's 3 minutes of nothing related to this recipe at all."
Straight to the point mate. Nice :D
Fuck yeah that’s me today! Awesome video brother.
I recently bought this rub, keen to try it at the weekend. I always stuff a cut-up lemon and a heap of butter in the cavity of the chicken and then seal it up, then as it spins the butter keeps the chicken moist and juicy.
I agree cherry is the perfect smoke for chicken, and apple combines well too.
Nice vid
Looks great 😀
Good stuff mate, well done