First time I have actually seen how the tropical plant species "Heliconia laufau" straining fibers are made from the part of the leaf stem called a petiole. The fibers are teased out of stem with sharp knife then rubbed between hands (nuti). The finished fibers are dried and formed into a birds nest shape to strain the grated coconut flakes (penu) to queeze out the coconut milk (pe'epe'e) into a bowl (tanoa). I lived in a small village of Amaluia on American Samoa fir two months. This was one thing I never got to see being made as you can buy them already made. This strainer is known as "tauanga" in Samoan language.
Fabulous !!! I have a question but back in the day what did they use back then instead of metal pots and metal stuffs my wif and family are Samoans and from havvaii
Make some delicious fe’e. Love to see the island seafood style. But if you’re not a fisherman then would love to see making Samoan traps to capture the animals
Make fresh corned beef..and the octopus stuff, sorry idk what its called. The samoan store in kalihi only makes it on sundays..oh and fresh bread if can
anthony poepoe, the octopus dish is called fai’ai fe’e. As for corned beef, that is not traditional Samoan food, so go to a factory and see how it’s prepared and canned.
0:36 OMG the sound of the sapelu cutting the taro leaves brought back memories of the maumaga...makua ou le koe fia oo i le ga olaga, but never forget my roots😂😂😂❤️
Great videos!! How do I make laulau if I don't have taro leaves here in GA? Is elephant ears plant similar or the same? Send some of your knowledge this way
"THESE EVERY PACIFIC OCEAN IRELAND ARE VERY BEAUTIFUL THEIR MAIN INCOME ARE TOURISTS..THESE IRELAND PEOPLE ARE HANDSOME AND WOMEN ARE BEAUTIFUL THEY HAVE THEIR OWN CULTURE AND RELIGION THAT ATTRACTS THE TOURUST OF MAIN LAND USA..CANADA AND EUROPE MAINLY..THATS HOW THEY ALSO KEEP LIVE THEIR CULTURE AND THAT IS VERY GOOD".."SOME DAY IF IT IS POSSIBLE I ALSO LIKE TO VISIT "TOU LUAU.."THANK YOU TOU LUAU PEOPLE"
Next time add some cooked white taro and bananas in with it! And when making the coconut milk, add in some chopped green onions, two teaspoon of sugar, and a pinch of salt. You'll bring vaisalo to whole new level of dessert!
![🔴 ฟุตบอลแชมป์กีฬา 7HD แชมเปียน คัพ 2024 [รอบรองชนะเลิศ]](http://i.ytimg.com/vi/zPm8ClLVhoE/mqdefault.jpg)
awsome...stuff...hey what can i say..thats how we islanders row....repect from fiji
Love,love your vaisalo!!!
Awesome cooking toko we called it vaihalo in Tongatapu island 👍👌
Amazing Pasifika food from nature keep you healthy.
😊❤
Vaisalo and Kafolo my all time favorites! Thank you for posting. Great vids!
Wait till you try pisua
TOA luau is amazing now I start looking for some more
First time I have actually seen how the tropical plant species "Heliconia laufau" straining fibers are made from the part of the leaf stem called a petiole. The fibers are teased out of stem with sharp knife then rubbed between hands (nuti). The finished fibers are dried and formed into a birds nest shape to strain the grated coconut flakes (penu) to queeze out the coconut milk (pe'epe'e) into a bowl (tanoa). I lived in a small village of Amaluia on American Samoa fir two months. This was one thing I never got to see being made as you can buy them already made. This strainer is known as "tauanga" in Samoan language.
Love your vids.great job
Reminds me of Sua fa'i. Delicious!
Or sua alaisa
Awesome video on vaisalo
Awesome bro we called it in Tonga vaihalo back in the day! Yummy 👍♥️👑
Blessings from California brother
Love the videos
Must taste delicious!
It is
Love the video uso much alofa & respect ✊🏽😊🙏
It’s so much fun when you cook like that in the jungle.
From Brasil nice
Love da Samoan blender strainer...au le laugiu....😂🤣😂👊👊❤🇼🇸
Respect from new zealand
Fabulous !!! I have a question but back in the day what did they use back then instead of metal pots and metal stuffs my wif and family are Samoans and from havvaii
Make some delicious fe’e. Love to see the island seafood style. But if you’re not a fisherman then would love to see making Samoan traps to capture the animals
You are all amazing 💖. Keep up the skilful talent my toko Uso’s
Love the Vaisalo Malō lava Uso alfa aku
Hai..I'm from Langkawi Island, Malaysia...l
bro u make me hungry
My fav vaisalo is the best 👌
Mahalo Nui
I LIVE IN SAMOAN BUT I DON'T KNOW HOW TO MAKE THOSE SO GOOD TO WATCH YOUR VIDEOS TO LEARN HOW TO DO IT . THANKS USO
Philippines has a similar version you add dice taro bananas and jackfruit we call it ginataan fa'afetai fiafia it cuz
Coconut 😋👍
We do this in Niue too love it☺️☺️
We use d same method only, add koko Samoa and laisa 😁😍
Make fresh corned beef..and the octopus stuff, sorry idk what its called. The samoan store in kalihi only makes it on sundays..oh and fresh bread if can
anthony poepoe, the octopus dish is called fai’ai fe’e. As for corned beef, that is not traditional Samoan food, so go to a factory and see how it’s prepared and canned.
😂😂😂
0:36 OMG the sound of the sapelu cutting the taro leaves brought back memories of the maumaga...makua ou le koe fia oo i le ga olaga, but never forget my roots😂😂😂❤️
Looks yummy
Amazing
Malo Uso. Kua magaia a le vaisalo 🇼🇸✌️
Awesome👍👍✌️
Home shredder! 😍😍😍
Look delicious...😋😋😋
Miss my island homies
♥️
Support our people👍❤ I Wanna see you guys make Fa'ausi
🙌🏼👏🏼👏🏼
Yummy! Malo lava.
Amazing!!!!! Fa’afetai tele👌🏽🤙🏽
Can you add heavy cream instead of starch?
I WANTTTT 😋😋😋😋
YUM YUM YUMMY..MORE SAMOA FOOD BOSS😎😁😁😁
This one is similar to Thai dessert //Asia
Faafetai a fai vaisalo I'm cooking right now 😂❤
That’s similar to a chamoru dish called a’hu
Great videos!! How do I make laulau if I don't have taro leaves here in GA? Is elephant ears plant similar or the same? Send some of your knowledge this way
Bryan Zuniga as far as I know elephant ear looks like taro leaf but it’s not the same.
"THESE EVERY PACIFIC OCEAN IRELAND ARE VERY BEAUTIFUL THEIR MAIN INCOME ARE TOURISTS..THESE IRELAND PEOPLE ARE HANDSOME AND WOMEN ARE BEAUTIFUL THEY HAVE THEIR OWN CULTURE AND RELIGION THAT ATTRACTS THE TOURUST OF MAIN LAND USA..CANADA AND EUROPE MAINLY..THATS HOW THEY ALSO KEEP LIVE THEIR CULTURE AND THAT IS VERY GOOD".."SOME DAY IF IT IS POSSIBLE I ALSO LIKE TO VISIT "TOU LUAU.."THANK YOU TOU LUAU PEOPLE"
Next time add some cooked white taro and bananas in with it! And when making the coconut milk, add in some chopped green onions, two teaspoon of sugar, and a pinch of salt. You'll bring vaisalo to whole new level of dessert!
Seki uso
Toa, ta fia loa lava fai'ina le vaisalo
Whats that other small white?
Tapioca
Coconut in everything thing that's the secret to be strong ?
Are you samoan or hawian
Samoan.
Oka😂se magaia le😂vaisalo ma le faausi ma le kau folo ma le pisua
Im so jealous
Cook unicorn fish Hawaiian style
okay
Nice one from the Maori people
Samoans.
Cream corn
Seafood hangi ! When !
MALO LAVA MANAIA LE VAISALO
1Aga o lau grandmother ua koe asu aku ai ma seisi 5 sipugi suka kele lol maua ai le mai suka auoi
lou sipi😂
I assume you lost some teeth attempting to rip husk off coconuts like kap did. We all cant be like kap. Lol
Sole face to face he'd knock your teeth out lol shut it up ok
trigga finga 😂😂
I saw some Samoa men put it on fire to almost bake it uk
Fai ai pilikaki
Actually looks good but it looks like it's a lot of work to make
Yeah brother old skool cooking is hard work,then we eat hard haha island style
i saw lighter...
Hey dont wash yo hand in dea!!!
Seki uso