I have just concluded that every recipe you show has what I call it precision and it's what makes your instructions relatable. You make cooking look so effortless. Everytime I look at a new video of yours I am so amazed at the skill with which you execute your recipes. I am wondering what will you come up with next.
This is the second video that I have looked at and I can't miss with your help Nicole! My wife went back to Teaching High School English Full-time so I am cooking most of the dinners and I think you are my other new best friend!!! I hard boiled eggs just how you demonstrated and they turned out better than how my wife does hers so I will most likely be doing more!!! Great Job!!!😁
Fabulous instructions - learned afew new tricks from you - it's a real delicate science learning all the amazing techniques that go into cooking eggs - now you just gotta teach me how to make eggs bennie - Cheers from Canada 🇨🇦
You are spot-on about eggs being one of the first things you cook. Literally the first thing I learned to cook. Love me some scrambled eggs but you really can’t go wrong. Also loved eggs in the hole (what we called it) as a kid. Where you cut a hole in a slice of bread and cook the egg in the middle. All looked perfect here! 🤤👌🏼
Beautiful job, Nicole! Your opinion is the same as mine when it comes to scrambled eggs! Can’t eat a hard scramble or those breakfast sandwiches from fast food places! Most favorite of all of course, is a beautiful Eggs Benedict and yours looked luscious! You can crack your egg into a tiny strainer before poaching to get rid of the really runny part of the white that tends to turn into strings. Makes for a prettier poached egg. 😍
Never thought to add more butter at the end for scrambles, but I always do large curd versus dried up balls. I use the whirlpool method for poaching. My hack for hard-boiled is same time off-heat as cool water time, 10-12 minutes (ice bath unecessary) Using the butt of the thumb to peel. I also find that once you crack the egg from the wide bottom, and rolling it against the side of the sink for a gentle crack, then if you turn the egg to its other pole in your hand and begin peeling from there, it comes off a lot easier. I don't know why, but it works for me.
Eggs!! Love them! Like them all ways but over-easy, steamed, & poached are my favorite! Yum! Thanks for your expertise! I always add a little water or milk to my scrambled, but only because I thought that’s how it was to be done. I’m trying your way. 😊
Love this video! I use to make beautiful scrambled eggs and haven’t in a while and just couldn’t remember how I did it. I love omelets and scrambled with an occasional boiled egg. Sometimes we add them to gumbo in Louisiana
Hi there Nichole. Greetings from Ireland. Have learned so much from you. Always thought you had to mix milk with eggs for fluffy yellow scrambled. Tried your meatloaf and didn't do so bad. Looking forward to many more. Stay safe. J
Love all these!!! I thought not flipping the egg, adding a little water on the side and popping a lid over it was called basted! Like you made a perfect medium based egg. Runny yellows but done whites…and very pretty as you find t have to flip!
Thank you for showing me the different techniques of how to cook eggs and please keep me in your prayers because on January 12 my fiance' passed away and I miss him so much 😭
You are Eggcellent!!!! My favorite is omelets, but not good at making them. Going to try it your way....sure hope you are a good teacher.....lolololol. you make everything you do look so easy.
For the omelet I usually add the toppings at the same stage, but rather than fold it over or flip it, I cover it to let the cheese melt and then do a slide and fold when I plate them 😊
I 💙 my eggs 🥚 scrambled well w/ American cheese 🧀 😋! I do love a breakfast fried well egg 🍳 🥚w/cheese 🧀 sandwich...Milk 🥛 does seem to change the color but it makes it fluffy but u only need just a small amount per egg 🥚 🙃
I use zip lock bags to poach 4-6 eggs at a time...using a butter knife put a small pat of butter in the corner of each bag...lay bags flat and spread butter around in that corner...pour an egg into the corner of each bag...partially close the bags leaving a little opening at opposite corner...set the stoves timer to 5 minutes and lower the bags 2 or 3 per hand into a boiling pot of water...make sure the open bag corners are up leaving the eggs in the buttered corners down in the water...don't turn down the heat...pull bags out at 4 1/2 minutes and scissor cut just above the egg in each bag so that the egg slides out onto your toast / plate/muffin or whatever you want them on....and enjoy
Tip: Boil some hott water then slowly drop ur eggs in the water for 8-10 mins and they peel easily...I use to add salt n a little vinegar but they were impossible to peel. So I started boiling my water and then add the eggs with a big spoon gently and leave out the salt/vinegar and they turn out great!
I'm speechless. Your fried eggs, scrambled eggs, and omelets are just like mine! The only difference is, mine never get peppered until they reach the table.
I like my eggs frizzled. I take screaming hot bacon grease and fry up with cracked back pepper. Freaking amazing 😍 the edges of the egg gets all crispy and toasty and the yolk nice and gooey
I love all eggs, all ways! However I struggle with the perfect sunny side up fried egg. Just can't seem to get it right. I'll keep working at it cause I love eggs made that way.
Thanks so much for the much needed tips. ? What do you call the egg that sits on a pedestal and you take a spoon cracking it open from the side🤔thanks in advance.
I saw a video somewhere, that featured poached eggs. They added vinegar and salt like you did here, then swirled the boiling water gently to create a whirlpool, then dropped the egg in the center. It kept the egg white from spreading out. I don't remember, but they must have only made one at a time?
My niece as a 4 year old liked her eggs fried with a little water and a lid, but a bit longer than you cooked yours. She thought it made the yolks " pink"... her favorite color.
My secret ingredient for scrambled eggs is to tear up and fold in a slice of American cheese at the beginning, so it’s melts into the egg. Everyone loves my scrambled eggs!
When boiling eggs, don’t drop them in the water, put them in the pot before you fill with the water. There are better boiled egg timings out there for runny, soft, and fully set.
A little club soda in eggs makes them nice and fluffy. That and ketchup on the side. Nobody wants undercooked scrambled eggs. Only chefs. Yours look ok....but most important is put your eggs on a warmed plate.
My mom thinks that an omelet is the same thing as an fried egg and i thing that i thing they aren't the same thing like this if you agree with me and not my mom I V
@@johnbarrett573Teflon pan leaves traces in your food. Plastic, Teflon spatula too. Salt is only added in water for pasta; any other time is taboo. Add salt if u want on the plate.
Love eggs all ways.
I have just concluded that every recipe you show has what I call it precision and it's what makes your instructions relatable. You make cooking look so effortless. Everytime I look at a new video of yours I am so amazed at the skill with which you execute your recipes. I am wondering what will you come up with next.
This is the second video that I have looked at and I can't miss with your help Nicole! My wife went back to Teaching High School English Full-time so I am cooking most of the dinners and I think you are my other new best friend!!! I hard boiled eggs just how you demonstrated and they turned out better than how my wife does hers so I will most likely be doing more!!! Great Job!!!😁
all the eggs looks perfect executed , well done especially the egg Benedict 👏🏻👍🏻
Fabulous instructions - learned afew new tricks from you - it's a real delicate science learning all the amazing techniques that go into cooking eggs - now you just gotta teach me how to make eggs bennie - Cheers from Canada 🇨🇦
You are spot-on about eggs being one of the first things you cook. Literally the first thing I learned to cook. Love me some scrambled eggs but you really can’t go wrong. Also loved eggs in the hole (what we called it) as a kid. Where you cut a hole in a slice of bread and cook the egg in the middle. All looked perfect here! 🤤👌🏼
Beautiful job, Nicole! Your opinion is the same as mine when it comes to scrambled eggs! Can’t eat a hard scramble or those breakfast sandwiches from fast food places! Most favorite of all of course, is a beautiful Eggs Benedict and yours looked luscious! You can crack your egg into a tiny strainer before poaching to get rid of the really runny part of the white that tends to turn into strings. Makes for a prettier poached egg. 😍
You simplify and present everything so easy to understand
Never thought to add more butter at the end for scrambles, but I always do large curd versus dried up balls. I use the whirlpool method for poaching. My hack for hard-boiled is same time off-heat as cool water time, 10-12 minutes (ice bath unecessary) Using the butt of the thumb to peel. I also find that once you crack the egg from the wide bottom, and rolling it against the side of the sink for a gentle crack, then if you turn the egg to its other pole in your hand and begin peeling from there, it comes off a lot easier. I don't know why, but it works for me.
Eggs!! Love them! Like them all ways but over-easy, steamed, & poached are my favorite! Yum!
Thanks for your expertise!
I always add a little water or milk to my scrambled, but only because I thought that’s how it was to be done. I’m trying your way. 😊
I love eggs. Over medium or scrambled. My favourite is Portuguese style with Portuguese style corn bread! Yum yum yum
Love this video! I use to make beautiful scrambled eggs and haven’t in a while and just couldn’t remember how I did it. I love omelets and scrambled with an occasional boiled egg. Sometimes we add them to gumbo in Louisiana
Hi there Nichole. Greetings from Ireland. Have learned so much from you. Always thought you had to mix milk with eggs for fluffy yellow scrambled. Tried your meatloaf and didn't do so bad. Looking forward to many more. Stay safe.
J
My favorite is baked eggs en cocotte on avocado toast with a big thick slice of RIPE beefsteak tomato!
Love all these!!! I thought not flipping the egg, adding a little water on the side and popping a lid over it was called basted! Like you made a perfect medium based egg. Runny yellows but done whites…and very pretty as you find t have to flip!
I LOVE eggs benedict.....and over easy......well, and scrambled too (I guess) !!!!
Fish spatula for the win 👏📣 I love mine. I can't wait to see what backslash you pick!
Very nice , thanks 🙏🏻
Love eggs in any way , great tips Nicole 👌 ❤
Thank you for showing me the different techniques of how to cook eggs and please keep me in your prayers because on January 12 my fiance' passed away and I miss him so much 😭
Such great tips. I love all eggs. Love over easy on toast avocado 2 slices of bacon or ham. I must try poached egg
Eggs Benedict is one of my favorites.
Yup, that was the perfect scramble!
Yummy Nichole ❤thank you for your videos!
Over easy is my favorite! Great video.
Awesome presentation, huge thanks for sharing!
You did an Eggcellent job!! :) Poached is my favorite.
You are Eggcellent!!!! My favorite is omelets, but not good at making them. Going to try it your way....sure hope you are a good teacher.....lolololol. you make everything you do look so easy.
You are spot on the only thing I don't do is the vinegar in the water I have the same result without it. Very nice loved the video 👍👍👍
Enjoy your wit young lady ! Subscribed.
Here’s a suggestion for a video. Show us how to cook corned beef and cabbage, and how to make ruebens with the leftovers.
Eggcellent!
Looks delicious
Good to know the tips with Venager in water ! liked how the Resumé of all kind of Eegs ! nice video and good idea for my Channel ;-) **
I like a little garlic a chopped fresh spinach, then add the eggs and cook as you do. Great with toast.
You make it so fun to watch 😋
thanks
I used the fish spatula to turn over easy eggs. Much better control.
You've got very good skills indeed!! 😁
For the omelet I usually add the toppings at the same stage, but rather than fold it over or flip it, I cover it to let the cheese melt and then do a slide and fold when I plate them 😊
I 💙 my eggs 🥚 scrambled well w/ American cheese 🧀 😋! I do love a breakfast fried well egg 🍳 🥚w/cheese 🧀 sandwich...Milk 🥛 does seem to change the color but it makes it fluffy but u only need just a small amount per egg 🥚 🙃
I use zip lock bags to poach 4-6 eggs at a time...using a butter knife put a small pat of butter in the corner of each bag...lay bags flat and spread butter around in that corner...pour an egg into the corner of each bag...partially close the bags leaving a little opening at opposite corner...set the stoves timer to 5 minutes and lower the bags 2 or 3 per hand into a boiling pot of water...make sure the open bag corners are up leaving the eggs in the buttered corners down in the water...don't turn down the heat...pull bags out at 4 1/2 minutes and scissor cut just above the egg in each bag so that the egg slides out onto your toast / plate/muffin or whatever you want them on....and enjoy
I went and made them all and I FINALLY had a poached egg!!! Thanks wild woman lol
Tip: Boil some hott water then slowly drop ur eggs in the water for 8-10 mins and they peel easily...I use to add salt n a little vinegar but they were impossible to peel. So I started boiling my water and then add the eggs with a big spoon gently and leave out the salt/vinegar and they turn out great!
I love poached eggs .
I love scrambled eggs, but my favorite way is Eggs Benedict. Can you show how to make the Hollandaise sauce?
I can watch you all day!!! :))
I'm speechless. Your fried eggs, scrambled eggs, and omelets are just like mine! The only difference is, mine never get peppered until they reach the table.
I like my eggs frizzled. I take screaming hot bacon grease and fry up with cracked back pepper. Freaking amazing 😍 the edges of the egg gets all crispy and toasty and the yolk nice and gooey
I love all eggs, all ways! However I struggle with the perfect sunny side up fried egg. Just can't seem to get it right. I'll keep working at it cause I love eggs made that way.
Thanks so much for the much needed tips. ? What do you call the egg that sits on a pedestal and you take a spoon cracking it open from the side🤔thanks in advance.
A coddled egg
Here's a tip: try putting 1 tsp. for each egg to be scrambled - WOW!!! Soft and Moist!!
Love them coddled!
I saw a video somewhere, that featured poached eggs. They added vinegar and salt like you did here, then swirled the boiling water gently to create a whirlpool, then dropped the egg in the center. It kept the egg white from spreading out. I don't remember, but they must have only made one at a time?
My niece as a 4 year old liked her eggs fried with a little water and a lid, but a bit longer than you cooked yours. She thought it made the yolks " pink"... her favorite color.
My favorite way is hard boiled , scambled and sometimes fried.
Can u show me how u made scrabble eggs for a crowd in the crockpot. Please!
YESSSSSSS, EGGSELLENT EGSELLENT!!!!!
Me when I try to make an omelete.......and we're having scrabled eggs. 😂
I prefer omelets or scrambled best. Scrambled on the drier side, can't handle my eggs too wet.
My secret ingredient for scrambled eggs is to tear up and fold in a slice of American cheese at the beginning, so it’s melts into the egg. Everyone loves my scrambled eggs!
When boiling eggs, don’t drop them in the water, put them in the pot before you fill with the water. There are better boiled egg timings out there for runny, soft, and fully set.
I'm the first here. .yiiiipiii
All of them are good haha
Love you, you can instruct
Wish lived next door and cook with you.
Farm fresh eggs are the best. Not so runny..
Missing "basted". Yolk is covered lightly looks like over easy.
A little club soda in eggs makes them nice and fluffy. That and ketchup on the side. Nobody wants undercooked scrambled eggs. Only chefs. Yours look ok....but most important is put your eggs on a warmed plate.
A boiled egg with a runny yoke is called soft boiled.
I have a friend who had the waiter take my plate away because I ordered my yolks runny. Needless to say, I won't breakfast with her again.
I used hot sesame oil to fry myveggs... Over easy type girl ova here♨️♒🌨️
1
Nicole: What did they do to you on the thumbnail?!?!?
I prefer my eggs over easy.
My mom thinks that an omelet is the same thing as an fried egg and i thing that i thing they aren't the same thing like this if you agree with me and not my mom
I
V
I must be in the minority because almost nothing nauseates me more than a runny, yolky , egg.
Your using a Teflon pan, u put salt on eggs in pan. This tells me u shouldn't b making videos on the subject.☹️
Why?
@@johnbarrett573Teflon pan leaves traces in your food. Plastic, Teflon spatula too. Salt is only added in water for pasta; any other time is taboo. Add salt if u want on the plate.
I love shirred eggs -- eggs baked in a flat bottomed dish.