I am 1/2 Lebanese and I grew up eating this as a child. If you’ve never had peanut butter and jelly on a warm pita bread, you’ve been missing out. Thank you so much for this video Natasha!!
Update to my comment 2 days ago. This recipe is better than ever. I made the dough and put it in the fridge for a slow rise overnight (10hours). Not only did it roll out like a dream, in exactly 2 mins in the oven, it puffed up like a balloon and the taste... AWESOME! Thank you thank you thank you 💖
Wow, just WOW. I made this recipe today and thought I'd try the stovetop method but I couldn't get my pita bread to puff up (it did make very nice flatbread though lol). So I turned the oven on, place a baking sheet upside down inside the oven and heated it to 500F. FABULOUS result, I had them with doner kebab meat inside with salad, salsa and Tahini sauce they were absolutely Awesome. Thank you sooo much for sharing Natasha xx
Thank you so much for taking your rings off while kneading the dough. Far too many cooks/bakers (even on TH-cam) never even consider it. Germs cling to jewelry and they can be encorporated into the dough, not to mention having to clean them later. Thanks again.
This is the best ever pita I have ever eaten! My husband couldn’t believe it’s home made!! I stuffed it with chicken souvlaki and some home made tzaziaki dip and lettuce and tomatoes! My husband was over the moon and so was I😊❤️
Anyone who gives Natasha a thumbs down, must have a personal vendetta against her. I find her to be super talented in the kitchen, very entertaining, and her recipes are excellent. Keep up the good work Natasha, those of us who give you thumbs up definetly appreciate you.
I must thank you for sharing your recipe for pita bread. I have made pitas on and off for many years and the most successful ones were the ones I made using your recipe for stove top pittas and following your comments. Definitely my new recipe for the future!! A fabulous taste and max. 1 1/2mins frying time for each one. And what fun to see them pop-up like balloons in the pan!!!
I love pita bread, I use it to copy a recipe from Panera, and it’s not in their menu anymore, Pita bread, barbecue sauce, baby spinach, chicken, red onion, French’s original Crispy fried onion, cilantro, baked for 10 min. Delicious! Thank you Natasha, I will love to make some pita from scratch!
@@Natashaskitchen ups, I got confused with flatbread, that’s what I use for the recipe, but i will try this pita bread anyway, thank you Natasha! And if you have a flatbread recipe that you can share, it will be awesome! Thank you again!! Xoxo
I am indian and my hubby is western.. I was so blessed you have Channel which make my life easy....love you natasha you make my life easy....super easy recipes....
Very nice. Excellent and precise guidance. My pitas didn’t puff up but we’re still great. On the stove, the first one was impeccable but it left some flour residue that got burnt and adhered itself to the other pitas. I ate burnt flour and all. I loved them.
I’m learning to cook from your recipes and every single recipe of yours that I follow gets a huge applause from my family! Your recipes work and are delicious! One of our favorites is your mom’s Alfredo recipe! My toddler LOVES pita bread and I can’t wait to try this recipe with her this weekend! She loves helping to cook! I just wanted to say Thank you for your instructions, recommendations on kitchen utensils and gadgets, and, of course, your videos. I have learned so much cooking with you via video!
You always make everything looks so easy and delicious too. I really need to make these pita pockets. I definitely prefer homemade breads over store bought. Thanks for the motivation 😊
For anyone gluten free: I haven't had pita bread since the early 90's when I had to start eating gluten free due to celiac. I tried this recipe now and used 1 3/4 cups rice flour, 1/2 cup sorghum flour and 1/2 cup tapioca flour and they came out very good. The only difference was I didn't knead it much or let them rest because there is no gluten. I laid them on parchment paper and rolled them out right on that as gluten free is a little harder to handle.
poodlegirl55 you read my mind! I was just wondering how these could be made gluten free for some of my extended family members who have gluten intolerance. Thank you!
Eventually, your "Oven Baked Pita" demonstration helped to overcome my heat phobia so that I decided to give it a try. And the results turned out to be even better than expected! 1) I heated my oven to 450 F only; 2) I used 2/3 white whole wheat and my Pita took only 1 minute to fully puff on both sides and not longer than 3 minutes to be ready; 3) the puffs didn't deflate even when cooled down! Perfect! This Puff Pita Bread will definitely be part of my regular meals! Thanks again!
Thanks to Natasha I no longer eat fried food. Now all my food is sautéed. I am eating healthier and I feel great! 😂 These look so good. This what we were looking for to go with our pinchitos. Keep the good stuff coming!
These look like something that I need to try! It didn’t look too difficult which is what I can do! I know I can follow a recipe, so this should be right up my alley.
Ohh i stuggle to get that puff pita bread so much! I always want that puffy one but it always turns out dense! I cant wait to try this! As your recipes are always trustworthy❤
@@Natashaskitchen if I want to make several batches to have on hand, what is the best way to store them so they don’t go bad? Also can you store the dough in the fridge or freezer?
Hello there! I love this recipe and I'd go with the skillet version Those pitas look soft, fluffy and extremely chewy... 😋 Well done Gotta try it out soon
Oh wow! We can actually make homemade pita?!😱🤩 perfect sandwich with hamburgers, pickles, ketchup and lettuce tomato. Yum!🥙❤ cant wait to see you by the premiere!
I just made these. Delicious and so cool . I little scary to put them on the stone. I filled them with Taziki chicken salad ty for making recipes that work! ❤❤❤
Looking for a pita recipe today… saw Natasha had one and knew that’s the one I would make! Her recipes never fail and the videos are so entertaining 🎉 Thanks Natasha!
@@Natashaskitchen they were amazing! Hubby said better than store bought! Two questions though… when I was rolling them out into circles, they kept shrinking back. Did they need to rest longer? And, if they didn’t puff up, does that mean they weren’t rolled thin enough? Thank you! Edit: I just realized I never added the 2 tbsp. olive oil to the mix 🤦🏻♀️ that was probably my issue lol
Thank you for showing what the bottom of the dough balls should look like after you roll them!! It's easy to get the top round but the bottom may not be sealed. I'm definitely making fajita pitas this weekend.
Tried this tonight, Natasha, and they turned out fantastic! Thank you for this recipe. Mine didn't puff up as much as yours though hmmm. Made no difference to taste. All the family loved.
I can't wait to watch it!♥ I love new recipes of yours★ hope your having a great day!★ and thank you for sharing this recipe and all the others, love your channel★♥
Oh my, first time making pita and it turned out just as your video! Another food I’ll never buy from the store again! Absolutely delicious! Thank you for all your recipes! Easy to follow and always a hit!...the faces you make when you’re trying the food is what it made me start doing them!😜😊👌
Looks yummy, I use to wake up every morning with the smell of fresh pita bread my mom use to make . My mom is very old and week she can’t make it any more .Love to all from Jordan / Amman
Love this recipe. Looks like it's easier and less hassle to do it in the frying pan. When I see those pitas I think of hundreds of foods I could put I the bread. Especially while camping or backpacking. 🙂😘❤🙏
It’s true Arnold….every single recipe I’ve tried of Natasha’s has turned out AMAZING. My hubby always tells me to see what new recipes I can find from Natasha! LOL 🙏🏼 for 🇺🇦
Very nice recipe🙌👌. I usually use oil (olive/vegetable) instead of flour if the dough is a bit sticky because adding more flour might dry the dough but the oil "moisturizes" it and make it much richer. You can play with the oil amount in the recipe, reduce the amount of oil that you put at the beginning and then add the missing part while kneading and shaping the dough. Thanks for sharing, Andrey💪✌
I just made pita bread at home before the video was posted omg !! And when I make pita break I check for urs but j don't get any of urs and finally I can watch urs !!😀✨
The side of pita bread is going to be crunchy and the center of the bread with all our favorite goodies. This recipe is going to be delicious. Yum Yum🤤🤤
Hello! Tried your recipe today. Made pita bread for the first time and they turned out excellent. You are right, they are so much better than store bought ones (despite of my yeast being close to being expired 🙈). I used the stove top method.
This was an easy recipe to follow. I made a Philly steak pita and a chicken one. They were so good! I was surprised that my niece ate two of them cause she is little. She told me "Nana, only make Natasha's recipes." I asked her, "you don't like my recipes?" She said mine is ok. That cracked me up!
Natasha, This Pita or Lebanese bread recipe is the best. I did it twice already. It goes down very well with Ghanaian Chicken-light soup. My family enjoys it too. Thanks for sharing
![BOWKYLION - วิงวอน (ex-change) [Official MV]](http://i.ytimg.com/vi/cLdnZWDaO-w/mqdefault.jpg)
I am 1/2 Lebanese and I grew up eating this as a child. If you’ve never had peanut butter and jelly on a warm pita bread, you’ve been missing out. Thank you so much for this video Natasha!!
Gotta try that. I had one with just plain butter.. yumm
our bread is not like that… our bread is way flatter
Pita bread stuffed with all of your favorite goodies, how can you go wrong! Natasha will not let you down! That's a giving.
Update to my comment 2 days ago. This recipe is better than ever. I made the dough and put it in the fridge for a slow rise overnight (10hours). Not only did it roll out like a dream, in exactly 2 mins in the oven, it puffed up like a balloon and the taste... AWESOME! Thank you thank you thank you 💖
Thank you for sharing! ❤️
Homemade pita is the best! So much more tender and flavorful than store bought. Those air pockets look amazing.
Wow, just WOW. I made this recipe today and thought I'd try the stovetop method but I couldn't get my pita bread to puff up (it did make very nice flatbread though lol). So I turned the oven on, place a baking sheet upside down inside the oven and heated it to 500F. FABULOUS result, I had them with doner kebab meat inside with salad, salsa and Tahini sauce they were absolutely Awesome. Thank you sooo much for sharing Natasha xx
Thank you for sharing your method for success. I tried 3 times in a skillet but failed to puff up. I'm going to try the oven next time
Thank you so much for taking your rings off while kneading the dough. Far too many cooks/bakers (even on TH-cam) never even consider it. Germs cling to jewelry and they can be encorporated into the dough, not to mention having to clean them later. Thanks again.
This is the best ever pita I have ever eaten! My husband couldn’t believe it’s home made!! I stuffed it with chicken souvlaki and some home made tzaziaki dip and lettuce and tomatoes! My husband was over the moon and so was I😊❤️
sounds delicious!
]
Anyone who gives Natasha a thumbs down, must have a personal vendetta against her. I find her to be super talented in the kitchen, very entertaining, and her recipes are excellent. Keep up the good work Natasha, those of us who give you thumbs up definetly appreciate you.
Thank u so much!! We also stuff them with Falafel, hummus, pickles, tomatoes and a little Arugula all at the same time! So so good! 🌹
I must thank you for sharing your recipe for pita bread. I have made pitas on and off for many years and the most successful ones were the ones I made using your recipe for stove top pittas and following your comments. Definitely my new recipe for the future!! A fabulous taste and max. 1 1/2mins frying time for each one. And what fun to see them pop-up like balloons in the pan!!!
Wow that’s fantastic feedback! Thank you for sharing ❤️
I loved everything on this video: the recipe, the cook, the presentation. Keep up the good work!
I love pita bread, I use it to copy a recipe from Panera, and it’s not in their menu anymore,
Pita bread, barbecue sauce, baby spinach, chicken, red onion, French’s original Crispy fried onion, cilantro, baked for 10 min. Delicious!
Thank you Natasha, I will love to make some pita from scratch!
I hope this becomes your new favorite!
@@Natashaskitchen ups, I got confused with flatbread, that’s what I use for the recipe, but i will try this pita bread anyway, thank you Natasha! And if you have a flatbread recipe that you can share, it will be awesome! Thank you again!! Xoxo
Natasha. Your recipes are fabulous! You’re definitely my go to expert. Thank you so much for doing what you do. You’re awesome ❤️❤️❤️
That’s so nice of you, thank you for being awesome too!
@@Natashaskitchen ❤️❤️❤️
I am indian and my hubby is western.. I was so blessed you have Channel which make my life easy....love you natasha you make my life easy....super easy recipes....
"Recipe that works" accurate definition of your channel Natasha :). Looooveee you tons. I have been longing for this Recipe for ages :)
Very nice. Excellent and precise guidance. My pitas didn’t puff up but we’re still great. On the stove, the first one was impeccable but it left some flour residue that got burnt and adhered itself to the other pitas. I ate burnt flour and all. I loved them.
I’m sure you’ll do so much better next time! 😊
Update. My second batch, in the oven and on a pizza stone did puff up and are fabulous. Thank you so much!
I've always wondered how pita bread was made!! Glad you showed us!! Thanks for the yeast tip,too!!!
The Happiest Chef On TH-cam...You are always a joy to watch and your recipes are fool proof ❤🍽️
Thank you so much 😊
I’m learning to cook from your recipes and every single recipe of yours that I follow gets a huge applause from my family! Your recipes work and are delicious! One of our favorites is your mom’s Alfredo recipe!
My toddler LOVES pita bread and I can’t wait to try this recipe with her this weekend! She loves helping to cook!
I just wanted to say Thank you for your instructions, recommendations on kitchen utensils and gadgets, and, of course, your videos. I have learned so much cooking with you via video!
I did it! I did it!! My pitas inflated like balloons!!!!
so glad they turned out!
You always make everything looks so easy and delicious too. I really need to make these pita pockets. I definitely prefer homemade breads over store bought. Thanks for the motivation 😊
Did you make it yet? already 3 weeks?
Amazing! as a full-time enterpreneur and amateur homemaker very inspiring!
So glad to hear that. Thank you!
Made them last night with Greek chicken, lemon rice. Was so wonderful. Thanks for another great recipe Natasha!!
I made your hummus the other day and added red pepper flakes they were delicious.Today I will make the pita today. Thanks for just being YOU!!!
For anyone gluten free: I haven't had pita bread since the early 90's when I had to start eating gluten free due to celiac. I tried this recipe now and used 1 3/4 cups rice flour, 1/2 cup sorghum flour and 1/2 cup tapioca flour and they came out very good. The only difference was I didn't knead it much or let them rest because there is no gluten. I laid them on parchment paper and rolled them out right on that as gluten free is a little harder to handle.
poodlegirl55 you read my mind! I was just wondering how these could be made gluten free for some of my extended family members who have gluten intolerance. Thank you!
@@Idontwantachann You're welcome.
Eventually, your "Oven Baked Pita" demonstration helped to overcome my heat phobia so that I decided to give it a try. And the results turned out to be even better than expected! 1) I heated my oven to 450 F only; 2) I used 2/3 white whole wheat and my Pita took only 1 minute to fully puff on both sides and not longer than 3 minutes to be ready; 3) the puffs didn't deflate even when cooled down! Perfect! This Puff Pita Bread will definitely be part of my regular meals! Thanks again!
Thanks to Natasha I no longer eat fried food. Now all my food is sautéed. I am eating healthier and I feel great! 😂
These look so good. This what we were looking for to go with our pinchitos. Keep the good stuff coming!
These look like something that I need to try! It didn’t look too difficult which is what I can do! I know I can follow a recipe, so this should be right up my alley.
Ohh i stuggle to get that puff pita bread so much! I always want that puffy one but it always turns out dense! I cant wait to try this! As your recipes are always trustworthy❤
you will love this one 😋
Gave it a shot the other day and every piece puffed up perfectly in the oven. Excellent recipe.
Yum looks delicious i am making this soon i never had pita bread before perfect for my office snacks love your recipes making me hungry Thanks Ramya
you are so welcome, you will love this recipe 😀
Natasha, all the way from South Africa, just made your pitta for lunch, Yummy
Thank you for trying my recipe!
That stack of pita breads in the thumbnail is mouth watering!
I'm glad you like it 😀
@@Natashaskitchen if I want to make several batches to have on hand, what is the best way to store them so they don’t go bad? Also can you store the dough in the fridge or freezer?
Simplest and easiest recipe thankyouuu for sharing this recipe ❤️❤️
My pleasure 😊
Hello there! I love this recipe and I'd go with the skillet version
Those pitas look soft, fluffy and extremely chewy... 😋
Well done
Gotta try it out soon
Mcton
Me too
I love fresh pita bread with Tabouli. Yum!
This looks so good! I still dream of the warm pitas we had at the blogger retreat a few months ago! I need to make your recipe ASAP now. 😍
Thanks for watching Dina, these were fun to make 🥰
I’m always amazed by the simplicity and elegance of your recipes. Pure perfection!
Thank you so much!
You can have to with hummus! It’s so easy to make and is so good!
First of all love the way you explain your recipes and on top easy and 100%perfect recipes great quality of work enjoy watching
Thank you for your compliment and for watching 😊
Oh wow! We can actually make homemade pita?!😱🤩 perfect sandwich with hamburgers, pickles, ketchup and lettuce tomato. Yum!🥙❤ cant wait to see you by the premiere!
Yep and it will be awesome!
@@Natashaskitchen 👍 so exciting!
Nice Recipe Narashya. I will try at home.
Thank you for sharing recipe with us.
Pita with Shawarma fillings and homemade prepared sauces. Don't say more.
I went to the middle east for the first time and was introduced to shawarma and I had it almost every day 😃😃😃
@@lostboi3974 shawarma foreva
OMG! YES! ❤️
love her way of teaching, her presentation and recipes are alwaysss perfect. Thankyou Natasha 🥰
Thank you!
You’re so entertaining and creative I’d watch you even if I didn’t cook! Your recipes and especially your tutorials are great.
I just made these. Delicious and so cool . I little scary to put them on the stone. I filled them with Taziki chicken salad ty for making recipes that work! ❤❤❤
I was waiting for homemade pita bread for so longg! But finally it's here! Thankyou so much Natasha your an angel! 🥺❤
This is perfect for you. Hope you love it!
@@Natashaskitchen yes yes i will 😁
Made these today! Awesome ❤thank you
Glad you like them!
I was amused by how this modern elegant and beautiful women kneading the dough like a villager in East Mediterranean. It made me pause and appreciate.
Wow, thank you
She is great!
Yeah , her recipes are wonderful and never failed😃
I like salad in pitas. Great recipe! Love watching you!! 🥰
I can't wait it looks delicious I am definitely going to be making it
Edit: I have tried the pita and they turned out delicious
Please do, we’d love to hear your feedback.
Looking for a pita recipe today… saw Natasha had one and knew that’s the one I would make! Her recipes never fail and the videos are so entertaining 🎉 Thanks Natasha!
Hope you enjoy
@@Natashaskitchen they were amazing! Hubby said better than store bought! Two questions though… when I was rolling them out into circles, they kept shrinking back. Did they need to rest longer? And, if they didn’t puff up, does that mean they weren’t rolled thin enough? Thank you!
Edit: I just realized I never added the 2 tbsp. olive oil to the mix 🤦🏻♀️ that was probably my issue lol
Thank you so much Natasha😍
Can't wait to make these.
Hope you enjoy it!
Thank you for showing what the bottom of the dough balls should look like after you roll them!! It's easy to get the top round but the bottom may not be sealed. I'm definitely making fajita pitas this weekend.
You’re welcome and that sounds like a great plan! Please share with us how it turns out.
Always at the perfect timing
I admire your kitchen wisdom you have become my cooking mentor. Thanks!!
That’s nice to know and inspiring for me too. 😊
Ooohh yayyyy Natasha 👏🏻
Tried this tonight, Natasha, and they turned out fantastic! Thank you for this recipe. Mine didn't puff up as much as yours though hmmm. Made no difference to taste. All the family loved.
Mmm ... Natasha, your pita bread is incomparable! Very appetizing! 👍
You are the best, Natasha! I’ve been watching you for last 10 yrs this November! Place to go for any recipe.
Wow, thank you!
I can't wait to watch it!♥ I love new recipes of yours★ hope your having a great day!★ and thank you for sharing this recipe and all the others, love your channel★♥
I am searching for good pita bread recipe thankyou so much.
I love how this time she spoke instead of a voice over for a bit
😊👍🏼
Oh my, first time making pita and it turned out just as your video! Another food I’ll never buy from the store again! Absolutely delicious! Thank you for all your recipes! Easy to follow and always a hit!...the faces you make when you’re trying the food is what it made me start doing them!😜😊👌
Yay that’s perfect! Great job, I’m glad it was a success. ❤️
finally got time to make these. It was so delicious.Thank you so much for sharing this fabulos recipe Natasha🥰
I don’t know what it is... I love this woman.
Thanks for all the love 🥰.
This looks amazing
Looks yummy, I use to wake up every morning with the smell of fresh pita bread my mom use to make . My mom is very old and week she can’t make it any more .Love to all from Jordan / Amman
Thanks for sharing and for watching
I would suggest proofing yeast even if it's within the date.
What a perfect video. Pita bread is something I can make at home now. One of my favorites. Thank You Natasha!
Hello Tommie
Can’t wait it is so fun to explore with different recipes
Love this recipe. Looks like it's easier and less hassle to do it in the frying pan. When I see those pitas I think of hundreds of foods I could put I the bread. Especially while camping or backpacking. 🙂😘❤🙏
You are queen 👸🏼 no one can compete but you’re also my far fetched goals
Made these for dinner tonight. Love loved it. Step by step instructions. So easy to follow. Thank you.
So glad to hear that!
I laughed aloud when you said "If you want recipes that work." OMG!
Haha it's true
It’s true Arnold….every single recipe I’ve tried of Natasha’s has turned out AMAZING. My hubby always tells me to see what new recipes I can find from Natasha! LOL 🙏🏼 for 🇺🇦
I freeze my yeast. Never had a problem with it being expired. :)
Looking forward to this one 😋🤩😋
See you!
Tried this recipe and it turned out AMAZING, we had it with your tzatziki sauce. DELICIOUS!!!! (The puffing part was so mesmerizing)
Looking forward for this one
I’m so excited to share it 😀
How to make the pita bread, Natasha?! What the great recipe for this! That's perfect! That's perfectly flat!
Have you seen the video already? The link to the written recipe is also in the notes below the vid
Awesome
This recipe is the best! Just made this and my bf loved it. I made 8 and we ate 6 all in one sitting 😅 it was so delicious.
Fantastic! I’m happy that you both enjoyed it. 😊
Oh my God now I've learned a new way, I always have mine dry and its so annoying. I'm gonna do this tomorrow
Did it work?
@@hamsahms598 yes, the one that I fried on the pan was soft but the one in the oven came out a bit dry
You have been great this pita bread my dear friend they look very tasty that good thank you very much darling
Yummy 👌
The back side of a baking sheet has worked for me as an alternative to a pizza stone. Thx for making baking fun.
You’re so welcome 😊
They turned into mini naan breads for me lol
Thank you for your recipe, it looks delicious. I used to use them for burritos when my kids were young. Way less messy.
You’re welcome and that’s a great idea!
Very nice recipe🙌👌. I usually use oil (olive/vegetable) instead of flour if the dough is a bit sticky because adding more flour might dry the dough but the oil "moisturizes" it and make it much richer. You can play with the oil amount in the recipe, reduce the amount of oil that you put at the beginning and then add the missing part while kneading and shaping the dough.
Thanks for sharing, Andrey💪✌
I just made pita bread at home before the video was posted omg !!
And when I make pita break I check for urs but j don't get any of urs and finally I can watch urs !!😀✨
The side of pita bread is going to be crunchy and the center of the bread with all our favorite goodies. This recipe is going to be delicious. Yum Yum🤤🤤
Hope it becomes your new favorite!
@@Natashaskitchen It will as you have shared this recipe ❤😃😃
I made pita bread this morning! This was so simple, thank you!!!
You’re welcome, glad you liked it!
Hello! Tried your recipe today. Made pita bread for the first time and they turned out excellent. You are right, they are so much better than store bought ones (despite of my yeast being close to being expired 🙈). I used the stove top method.
that's amazing! I'm so glad to hear that
I make pita bread, three times a week. We all love pita bread, especially with hummus. and with baba ghanouj😋😋😋😋👏👏👏👏👍❤️❤️
This was an easy recipe to follow. I made a Philly steak pita and a chicken one. They were so good! I was surprised that my niece ate two of them cause she is little. She told me "Nana, only make Natasha's recipes." I asked her, "you don't like my recipes?" She said mine is ok. That cracked me up!
Natasha, This Pita or Lebanese bread recipe is the best. I did it twice already. It goes down very well with Ghanaian Chicken-light soup. My family enjoys it too. Thanks for sharing
Thanks for the awesome feedback!
I would try this as well.Since I’ve been watching her all recipe I’ve made came out really good.
I'm Apache and our people love making pita bread or fry bread.
I freeze my yeast, gives it longer shelf life❤
Do you have suggestions what to eat with it?
I tried it, my mother approved
Thank you