A couple of things. 1st, I want to thank you for this recipe, it turned out fabulous. Thank you so much for sharing. 2nd, thank you for posting the recipe in the description box. I constantly make a variety of recipes from TH-cam. I don’t have time to chase down a website and look through many things that do not interest me. God bless all there. Happy cooking and baking.
A tip to try and make your papers stay in place whilst you add them with filling is to pre spray your pans lightly with oil, and the baking paper will stick to the oil. That way your not doing the juggling act to hold the papers down whilst trying to fill them with batter. Great tutorial and recipe. Can't wait to try them out.
These really are the best blueberry muffins I’ve ever had! We love them so much, my daughter has requested them For her birthday today instead of cake! Thank you for the recipe♥️
Don’t know if you’re still doing TH-cam videos, but just wanted to let you know I just made your muffins and they’re absolutely amazing 🤩 My family loves them! Thank you for sharing the recipe🙏
I think.. I love you. Lol. Your accent is so endearing. Your tips and dialogue were so warm and relaxing. Thank you for this recipe. Can’t wait to try it! I think my husband and his co workers will love it 🤗
I haven't came across your videos in a while... I almost forgot who you was until I remember how fabulous your hair always be. Your haircut always looks so pretty...🩷🩷🩷
Hey I made the blueberry muffins. I used your tip about homemade muffin paper. They look and smell marvelous. I did use buttermilk instead of whole milk. Loved this recipe.
Omg! These were delicious! My streusel didnt cumbled it kinda just melted and spreaded! Maybe by over mixing or by converting the recipe to grams.. but tasted like cinamon toast! Really good thanks!
FYI - To have the homemade parchment muffin liners stand on there own before filling. Use the bottom (turn upside down) of the muffin tin to make your mold and shape the parchment paper around the bottom. Then put in the muffin tin and fill. Enjoy!!🙂
oh unfortunately you did not open slice your muffin.. i am looking for a soft, light muffin.. but could you just please tell me if it is so soft and light? thank you :)
I don't have an ice cream scooper. So what size scoop would that be? And even better how much of a cup would that be 1/3? Or 1/4? Or 1/2? And I can't find your website. Only the you tube channel.
After 20 minutes they are still not browned. Are they supposed to be? I am giving them another five minutes and will check. I had to use frozen blueberries. Could that be the culprit?
1 stick butter is 1/2 cup butter :) you can just simply cut your 1 stick into half. how do i know this? because i measure this many years ago :) i guess this reply is now too late hehehe
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A couple of things. 1st, I want to thank you for this recipe, it turned out fabulous. Thank you so much for sharing. 2nd, thank you for posting the recipe in the description box. I constantly make a variety of recipes from TH-cam. I don’t have time to chase down a website and look through many things that do not interest me. God bless all there. Happy cooking and baking.
A tip to try and make your papers stay in place whilst you add them with filling is to pre spray your pans lightly with oil, and the baking paper will stick to the oil. That way your not doing the juggling act to hold the papers down whilst trying to fill them with batter. Great tutorial and recipe. Can't wait to try them out.
These really are the best blueberry muffins I’ve ever had! We love them so much, my daughter has requested them For her birthday today instead of cake! Thank you for the recipe♥️
Look so yum and I'm gonna bake this right away tomorrow.
It's so exciting.
Thank you.
I made this recipe perhaps a year ago or so, and they were absolute perfection!
just made these with frozen blueberries, as i didn't have fresh ones.and they are hands down the best blueberry muffins I have ever had
I made these with my boyfriend and they came out really good, wish I could post pics, cause they’re beautiful. Thank you 😊
Best blueberries muffins!!
Don’t know if you’re still doing TH-cam videos, but just wanted to let you know I just made your muffins and they’re absolutely amazing 🤩 My family loves them! Thank you for sharing the recipe🙏
Thank u so much. I just had fun baking them tonight with my 4 years old daughter. The taste is amazing. Light and fluffy.
I will try this recipe
but let me appraise the bracelets .... so beautiful
You did not lie. Amazing, great instructions.
This is my second time making these delicious muffins. Thank you!! I won’t be buying any more muffins from the store .🏅
Made these they are awesome my blueberries were frozen so cooking time was longer. AWESOME muffins thanks for sharing 🤗
By far the best tasting blueberry muffins. Thank you for sharing your recipe.
Absolutely loved these muffins. Best muffins ever! Thank you for sharing.
I really appreciate when someone takes the time to break every single thing down in those complicated recipes.
This is not one of them 🥴🫤
Really look forward to trying this recipe. Thank you
Yes they are beautiful ❤❤❤
I think.. I love you. Lol. Your accent is so endearing. Your tips and dialogue were so warm and relaxing. Thank you for this recipe. Can’t wait to try it! I think my husband and his co workers will love it 🤗
I haven't came across your videos in a while... I almost forgot who you was until I remember how fabulous your hair always be. Your haircut always looks so pretty...🩷🩷🩷
My grandson always loves it when l make him blueberry muffins when l visit 😊 Anything for him 💗 Thank you for this wonderful recipe 👩🏻🍳
tonya nabarrette too cute!
Oh my goodness these were delicious just ate 3. Brenda Davis look at these
Hey I made the blueberry muffins. I used your tip about homemade muffin paper. They look and smell marvelous. I did use buttermilk instead of whole milk. Loved this recipe.
These look so good!! Thank you for sharing.
Suspend the blueberries is key! These are amazing!!! Thanks so much for sharing!
Hi there, you should try the topping made with demerara sugar instead of white. You will love it.
Wow I’m a fan of your bluberry muffins
Those are the best blueberry streusel muffins I have seen so far. I am so going to make these over the next few days.
Cinnamon is very beneficial to the body.
your accent is great. thanks so much for this recipe!
Perfect and so yummy.
Wow looks yummy
My daughter loves blueberry muffins im going to make her some
Yummy....nice job 😋
Omg! These were delicious! My streusel didnt cumbled it kinda just melted and spreaded! Maybe by over mixing or by converting the recipe to grams.. but tasted like cinamon toast! Really good thanks!
FYI - To have the homemade parchment muffin liners stand on there own before filling. Use the bottom (turn upside down) of the muffin tin to make your mold and shape the parchment paper around the bottom. Then put in the muffin tin and fill. Enjoy!!🙂
It is so good like it very much ,Thank you very much💖
Thanks for your recipe ....😊
oh unfortunately you did not open slice your muffin.. i am looking for a soft, light muffin.. but could you just please tell me if it is so soft and light? thank you :)
Can I substitute oil with butter? If yes, would the measurement be the same?
Do you have a blog/website I can get this recipe from! 😘💕 I tried these muffins and they are DELICIOUS 😋
the recipe is above
Cool
I don't have an ice cream scooper. So what size scoop would that be? And even better how much of a cup would that be 1/3? Or 1/4? Or 1/2?
And I can't find your website. Only the you tube channel.
Love your kitchen!!!
Thanks
Maryam Hassan Me too.
Jeb Trillio, did you ever make these?
After 20 minutes they are still not browned. Are they supposed to be? I am giving them another five minutes and will check. I had to use frozen blueberries. Could that be the culprit?
It would be helpful if you told the measurements on the video. I didn’t find the website helpful.
Looks great. Thanks.
So excited to try these! I'm a butter gal myself so I'm curious can I replace the oil with melted butter?
Keeping Pace In McDowell yeah try a butter that is oil base or a butter alernative
I have em in the oven rn...& i replaced the butter for oil and everything is going PERFECTLY i have about 8 mins left
I have em in the oven rn...& i replaced the butter for oil and everything is going PERFECTLY i have about 8 mins left
Keep talking. People with problems shouldn't visit these sites. Just be yourself.
You need to try it...it is sooo good!
Good Lord lady you talk way too much............
Sour cream in muffins sounds weird
Enriqueta Ortega Sour cream in muffins makes the muffins taste amazing. Soft, fluffy and melt in the mouth. Sour cream also makes pancakes wonderful.
How about freezing?
Please give measurements as you go!
Was a good preparation, sure test unbelievable, but she forgot to open up one muffin to show us how look inside
Sorry I don’t know why the measurements aren’t here..why website?
Can u pls convert your 1/4 cup of butter into gram measurements.
MummaGotSkills sorry unfourtunately all measuring cups I own are in silly American measurements
1 stick butter is 1/2 cup butter :) you can just simply cut your 1 stick into half. how do i know this? because i measure this many years ago :) i guess this reply is now too late hehehe
From a different recipe - 3/4 C. butter is 6 oz. / 170g. SO, I guess 1/4 C. would be 2 oz. / about 56-57 g ??? I'm American :-)
😛😛😛
The topping was way toooo sweet and stayed gooey - not a recipe I will repeat
Nice recipe but store-bought paper muffin cups for a dollar are cheap, time saving and easier.
Too much talking
Too much hating 🧂
Your a horrible person on here, how dair u! We lv her, channel 👏 she even takes her time also places the recipes.
I'm sure these are wonderful muffins but I just can't watch your videos. You talk way too much and what you say is not productive.
you talk too much instead of working on your dough
Too much taking, ,, long long video, ,,, opps
As soon as you said your a preacher wife….l was immediately turned off. Religious propaganda is so rampant in the world.
My goodness you talk soooo much.