Couldn't have put it better myself😂❤ well maybe not the hair, it's beautiful on you though gaz. You're the first person I've subscribed to, you're just too beautiful and inspirational to miss hahah
What I like most about your cooking is that besides the lovely yummy vegan dishes 😋 your plating is so earthy, simple, and rustic. It's like Harry Potter cooking magical potions in old grannies pot and getting to serve your magical potions in bowls which have those old age magic in them, in far away land from flashy, high end, expensive utensils and modern kitchens. This feels closer to our hearts and tummy 😊❤
same here, i am trying to do intermittent fasting to loose some fat for the summer (after 6pm max an orange or a mango if I am desperate) and I am enjoying watching this video a lot... maybe enjoing it a bit too much... 💘😭👀😹
@@magi144 thanks MAGI!🙏💕😊 Today, I did an amazing and massive lower body workout at the gym, then sauna, then biked home so I was really hungry... So I came home and had some brownrice with a Gaz-inspired yammy chilli beanstew with added sauerkraut into it... 😅😭😂 bc as a Hungarian, some of us, we eat and cook sauerkraut on a daily basis.... So today I have just failed my routine! But you are so sweet trying to encourage me! 💓😊🙏I will have to try harder to keep my fasting routine! 😉😹
I made the Mushroom Garlic Leek Potato Pie. I used cornstarch instead of flour to make it gluten free and used coco cream as did not have the oat cream. I was short on potatoes so did a mash on top with potatoes and sweet potatoes. It turned out amazing and my husband had seconds. Thanks for the recipe.
I've been watching cooking shows for years. Your videos are just perfect. Fantastic from start to finish. Everything around is beautifully arranged and there is no ubiquitous artificial randomness. When someone asks me what such a program should look like - I direct it here. Wonderful, fragrant, healthy. I am of Polish descent. I wonder if you had a chance to be in Poland and try the local flavors?
I like the new kitchen (a little "Hobbit-esque"), and the step up in professionalism. I also like the choice to add credit at the end. The dishes look terrific-I'll be trying them!
I just want to thank you for sharing your recipes. We have tried some of them and they are just incredible! My husband had cancer and we have been eating vegetarian for three years now. So grateful to find your videos and website so I can make him some delicious meals. Thank you so much! ❤
Love Gaz's recipes and they're fun to try on weekends, but sometimes I just need to get some food on the table quickly without making a big mess. Definitely going to try all of these. They look delicious!
Made the mushroom pie at the weekend.... amazing!!! Made the jackfruit chilli tonight. Was so good. It's the first time I've made something with jackfruit that I've liked. Thanks for all your hard work.
Just made the leek, mushroom, potato pie for Sunday brunch. I didn’t have regular brandy but had some apricot brandy from a cake recipe. Wow!!! Thanks for this pie.
Gosh, I've been watching your videos for like 5 years. I'm so glad you got in my way at the beginning of veganism. You showed how much variety of tastes and products there are in cooking, improved my skills in cooking. I thank you for everything , Gaz ! With great love from Russia .❤🌱💛
I’m not vegan but I’m trying to eat more plant based and I’m literally going to make all of these! Thank you so much for your amazing but easy recipes, you’re a genius ❤
I will totally try these out! I had made several other recipes from this channel and they all turned out absolutely delicious! Such a treat to seethe step by step high quality cooking videos, I already bought one of your books and had bookmarked a bunch of pages to incorporate on my weekly meal prep.
This looks so good! I will try it out. Love one pot meals. They freeze well too, this way you always have good food ready, no excuses :) Thanks again for sharing this.
omg these look sooo delicious!! i loved every single one of your recipes i’ve tried so far:)) (your recipe for gravy is a favourite..i could eat it with mashed potatoes for every meal of the day!!)
It all looks so wonderful! I've not seen you for quite some time, life went sideways and have been living rough for awhile. Nice to see you again Gaz, looking good.
9 หลายเดือนก่อน
Each time you cook; it gives us a WOW DISH!!!I can see those hands, connected with the passion thru your heart! Lovely!
Hi Gaz, I am not vegan but I liked the look of your mushroom, leek and potato pie so I made it tonight with a few adaptations. The leeks were grown on my allotment last year and then frozen, the garlic was from this year’s harvest and the potatoes were “Charlotte”, grown in 30 litre containers, not no dig - I will try that next year. I added half a red pepper and runner beans from my garden (strung and cut into smaller pieces. I did not have the milk so I added some yogurt. The result was delicious and I will certainly make this again, thank you.
Gaz, thank you. Just made two of your dishes (pasta and chilli) with some modifications. In chili, jack fruit (not available) was replaced with soy cubes. Fennel is not my vegetable, so I added more onions to the pasta. The children ate the pasta with pleasure. It has a delicate unusual taste. My husband and I fell in love with chilli! If you are planning to have guests, then this chilli is a great option. Definitely in the recipe box. PS: the work of the operator deserves special praise)
Gaz, you make the most wonderful dishes. I apsolutely appreciate your time you spend sharing these recipes with us. The mushroom, potato dish made my mouth water. I will be making this dish this week. You are the best chief I've gotten to meet. Keep up the great work, God bless you from grandma Katie in Oregon
Mushroom PIE!!!!! am definitely trying YOUR version! Love your videos! Fun, stylish and mouth watering. Thank you for this mornings giggles. Chocolate in Mexican cooking is NOT crazy! Historically accurate… but you still made me laugh. Dreary day here so definitely calls for MUSHROOM PIE!!!! Thanks again! Ten thumbs up!
I made this but added shrimp for my husband while keeping a separate portion for myself. AMAZING flavor. My dear husband said he was eating the left overs for lunch and dinner tomorrow. This mushroom dish is a WINNER and so quick and easy! THANK YOU & God bless.
You are killing me, Gaz! I can not keep up preparing & eating all the great meals you are putting up here (I am single and usually make 2-3 portions out of your recipes.) I soo enjoyed the anti-inflammatory recipes you presented last time - especially the pumpkin-black-bean-mushroom- curry. I am halfway through all your cookbooks I have too, so I try my best! ❤ From Switzerland!
Wow I love that you used Jack fruit for the third one. I am definitely making it as I have a can of a jackfruit !! And kudos to the camera crew and the video and audio editing and it is just a joy to watch the beautiful kitchen and colorful ingredients and the funny ‘punches’ at times !! I love that background audio track is so pleasant and it doesn’t hinder your presentation!!
Gaz, I made the mushroom potato pie for dinner tonight and it was phenomenal!!! The mushroom sauce was super flavorful and comforting; reminded me of Thanksgiving. Thank you for another fantastic recipe! 💚
Gaz, this is awesome. It is really inspring and it touches me, that you are capable of dropping such mind-blowing recepies and I thank you for all of your work and compassion and love that is dedicated for creating such wonderful dishes. It is honestly amazing! Thank YOU! And: I am a bit jealous about you, that you have this wonderful countryside and garden... but I think, hey, this guy takes us with him and shows us what is possible with so simple things. And as I am in the software industry: there is one major principle: KISS. Keep It Simple Stupid! So that is what matters to me. Keep the recepies simple, becauce they are the best... Pure and simple and raw, with some extra in it... Thanks for all!
----just here for the OUTSTANDIG BEAUTIFUL !!!! interior and aesthetics - the kitchen, plates, pots, bowls, lamps, vases, flowers, plants.... and did I already mention the KITCHEN ?!?! omg I just can't
5:09 as an italian friend myself, it was sooo nice of you to apologize and just acknowledge that it actually might be triggering for people like us. 😂😂 it’s unbelievable the amount of times people just don’t cook properly and without a care for traditions, i didn’t expect to finally hear an apology! but just like you said, that dish looked delicious anyway so keep up the great work gaz
Great use of seaweed for that ocean flavour! I'm also a huge fan of peanut butter chili and always use cacao powder or dark chocolate.. can't wait to try with coffee as well. These are outstanding one pot meals. Thank you!
I am a long time follower and have all of your books. It doees not surprise me that you are adding coffee to the chili. You have added it to your gravy. I cook this gravy every Christmas since 3 years and the family loves it.
Absolutely love your one-pot mushroom dish, and have prepared it maybe five or six times in the past year. As a meat eater, this dish is super hearty as-is and incredibly filling. Weekend or not, that hit of brandy or single malt is a must (never prepared w/o it). Also, love your mushroom burger - the au jus pairs very well with other types of burgers, and talk about finger-lickin'.
I made all three of these meals last night and they all taste so amazing. I was too scared to add the coffee and chocolate though. My favorite is the potato pie. I echo others by saying you have something that pulls us in. I'm definitely getting those books.
Hi Gaz. Beautiful stuff. I'm likely going to get all your cookbooks. Always wanted to try that watermelon 'tuna'. Seems mad. Looks the part though! And I don't knock anything til I've tried it. Thanks to you and the team for all these vids. P.S. I think it's great how you include your family a lot in the vids and areas of the biz ❤️
Dude this is my first video of yours I've seen and I am so impressed there is absolutely no way to improve this content what so ever you have worked so hard and your heart still shines through well done man well done looking forward to binging all of your videos over the next two days lol
Thank you… those dises are actually very useful and not overly complicated… I will try those out… always good with new inspirations, thank you❗️… Namaste, Love and Beauty, Luna
I've had a tin of jackfruit rattling round in the cupboard for months.. might finally use it now 😅 I need that chili.. Love your recipes Gaz, love your channel, your philosophy, your passion for growing and foraging.. Love everything really 🌱 Thank you for all that you do (and share) All the best 🙏☘️✨️
Oh my Goooooosh!!!!! You’re at 1.5million!!!!!🥳🥳🥳🥳🥳🥳❤️❤️❤️❤️❣️❣️❣️❣️❣️❣️❣️❣️So so happy for you. Cheers from Canada💚💚💚💚💚💚✅✅✅✅💚💚💚💚💚🥳🥳🥳🥳🥳Btw, i hve and LOVE ALL YOUR COOK BOOKS. Your tiramisù is now a family tradition. Can’t wait for the next book. I looove paper cook books. Take care all you lovely vegans and not yet vegans out there.❤️❤️❤️❤️❤️❤️
The food, the ceramics, the home and the hair are all goals.
Ahahah thank you!!!
Couldn't have put it better myself😂❤ well maybe not the hair, it's beautiful on you though gaz. You're the first person I've subscribed to, you're just too beautiful and inspirational to miss hahah
Maybe not the hair 🙂 But, he may have another job "haunting houses" 🙂🙂
So cosy.
Omw.. that's exactly how I felt. ❤
Man, you must work really hard with the quality content dropping on such a regular basis. Major props!
I made this and it was so delicious! My husband absolutely loved it and even told his mom about it.
Its the flawless chopping of the garlic while looking at the camera for me😂😂😂
I just made the mushroom pie and it's genuinely one of the nicest things I've ever cooked at home. The tarragon really works in it.
Mushroom pie vegan leek and potato
What I like most about your cooking is that besides the lovely yummy vegan dishes 😋 your plating is so earthy, simple, and rustic. It's like Harry Potter cooking magical potions in old grannies pot and getting to serve your magical potions in bowls which have those old age magic in them, in far away land from flashy, high end, expensive utensils and modern kitchens. This feels closer to our hearts and tummy 😊❤
the aesthetics of your kitchen are off the hook. That large circular pan you use to protect the counter from the heat of the cast iron is heavenly 😍
Not the safest channel to watch while I’m fasting 😂. Your food looks incredible! So happy for all your success, it’s well deserved.
same here, i am trying to do intermittent fasting to loose some fat for the summer (after 6pm max an orange or a mango if I am desperate) and I am enjoying watching this video a lot... maybe enjoing it a bit too much... 💘😭👀😹
@@violaevavenczel8378 intermittent fasting is a powerful tool. Keep up the good work.
@@magi144 thanks MAGI!🙏💕😊 Today, I did an amazing and massive lower body workout at the gym, then sauna, then biked home so I was really hungry... So I came home and had some brownrice with a Gaz-inspired yammy chilli beanstew with added sauerkraut into it... 😅😭😂 bc as a Hungarian, some of us, we eat and cook sauerkraut on a daily basis.... So today I have just failed my routine! But you are so sweet trying to encourage me! 💓😊🙏I will have to try harder to keep my fasting routine! 😉😹
I watch food channels all the time when fasting. 😅
@@Kimberly1Lily it’s hard not to
I made the Mushroom Garlic Leek Potato Pie. I used cornstarch instead of flour to make it gluten free and used coco cream as did not have the oat cream. I was short on potatoes so did a mash on top with potatoes and sweet potatoes. It turned out amazing and my husband had seconds. Thanks for the recipe.
The world needs more 1 pot meals like these.
The mushroom pie is the best thing I have ever cooked!!!!!!!!!! LOVE EVERYTHING YOU MAKE AND YOUR VIDEOS ARE MASTERFUL!!!!! ❤
I've been watching cooking shows for years. Your videos are just perfect. Fantastic from start to finish. Everything around is beautifully arranged and there is no ubiquitous artificial randomness. When someone asks me what such a program should look like - I direct it here. Wonderful, fragrant, healthy. I am of Polish descent. I wonder if you had a chance to be in Poland and try the local flavors?
Love your ceramics! A whole tour with all your kitchen pieces would be amazing! Maybe even a kitchen tour with all tools? 💪🏻
I like the new kitchen (a little "Hobbit-esque"), and the step up in professionalism. I also like the choice to add credit at the end. The dishes look terrific-I'll be trying them!
I just want to thank you for sharing your recipes. We have tried some of them and they are just incredible! My husband had cancer and we have been eating vegetarian for three years now. So grateful to find your videos and website so I can make him some delicious meals. Thank you so much! ❤
I love one pot meals👍so convenient! These recipes look incredibly delicious 😋🌱💚
Glad you like them!
Love Gaz's recipes and they're fun to try on weekends, but sometimes I just need to get some food on the table quickly without making a big mess. Definitely going to try all of these. They look delicious!
My simple recipes are made for you then! There’s many on here, my website & in my most recent cookbook! Enjoy ❤️
Made the mushroom pie at the weekend.... amazing!!!
Made the jackfruit chilli tonight. Was so good. It's the first time I've made something with jackfruit that I've liked. Thanks for all your hard work.
Just made the leek, mushroom, potato pie for Sunday brunch. I didn’t have regular brandy but had some apricot brandy from a cake recipe. Wow!!! Thanks for this pie.
My family loves potato and pasta recipes. Thank you for sharing! Lol your American accent was pretty on point.
Thanks so much! 😊
@@gazoakleychef You're welcome!
Gosh, I've been watching your videos for like 5 years. I'm so glad you got in my way at the beginning of veganism. You showed how much variety of tastes and products there are in cooking, improved my skills in cooking. I thank you for everything , Gaz ! With great love from Russia .❤🌱💛
These recipes are the bomb ! One pot AND no crazy ingredients that I’ve never heard of / can’t source. Thank you 😊
✍🏽👌🏻🫥 HAPPILY FAMILY
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I’m not vegan but I’m trying to eat more plant based and I’m literally going to make all of these! Thank you so much for your amazing but easy recipes, you’re a genius ❤
Need a one pot cook book! Your recipes are on another level
Not only did the food look amazing and drool-worthy, but you made me laugh a few times as well! Thank you for brightening up my day ☀
Can't wait to try all of these, they indeed look more than amazing!!
Thanks 🙏
I will totally try these out! I had made several other recipes from this channel and they all turned out absolutely delicious! Such a treat to seethe step by step high quality cooking videos, I already bought one of your books and had bookmarked a bunch of pages to incorporate on my weekly meal prep.
This looks so good! I will try it out. Love one pot meals. They freeze well too, this way you always have good food ready, no excuses :) Thanks again for sharing this.
YES!!!! We need more 1-pot easy recipes! Definitely going to try the chili.
Thank you again! Love everything, the music the kitchen, the humour the cooking tips, and most of all those dishes! Yum!
You are so welcome!
The humor! He definitely - in addition to his great culinary prowess - has the personality for a great cooking show
I LOVE these!! The way you explain this, the gorgeous aesthetics always, the simplicity yet the restaurant quality, I love all of it!!!
Yep, you just solved my meal prep for the week.
omg these look sooo delicious!! i loved every single one of your recipes i’ve tried so far:)) (your recipe for gravy is a favourite..i could eat it with mashed potatoes for every meal of the day!!)
It all looks so wonderful! I've not seen you for quite some time, life went sideways and have been living rough for awhile. Nice to see you again Gaz, looking good.
Each time you cook; it gives us a WOW DISH!!!I can see those hands, connected with the passion thru your heart! Lovely!
Hi Gaz, I am not vegan but I liked the look of your mushroom, leek and potato pie so I made it tonight with a few adaptations. The leeks were grown on my allotment last year and then frozen, the garlic was from this year’s harvest and the potatoes were “Charlotte”, grown in 30 litre containers, not no dig - I will try that next year. I added half a red pepper and runner beans from my garden (strung and cut into smaller pieces. I did not have the milk so I added some yogurt. The result was delicious and I will certainly make this again, thank you.
These recipes look amazing, it’s always great when you post!
Thanks so much! 😊
Definitely trying out the chilli tomorrow! Thank you for all the amazing recipes.
You are so welcome!
If you haven't already, try Gaz's Black Bean Stew. Unreal!
@@georginaburgess I will check it out!
Gaz, thank you. Just made two of your dishes (pasta and chilli) with some modifications. In chili, jack fruit (not available) was replaced with soy cubes. Fennel is not my vegetable, so I added more onions to the pasta. The children ate the pasta with pleasure. It has a delicate unusual taste. My husband and I fell in love with chilli! If you are planning to have guests, then this chilli is a great option. Definitely in the recipe box.
PS: the work of the operator deserves special praise)
Gaz, you make the most wonderful dishes. I apsolutely appreciate your time you spend sharing these recipes with us. The mushroom, potato dish made my mouth water. I will be making this dish this week. You are the best chief I've gotten to meet. Keep up the great work, God bless you from grandma Katie in Oregon
Mushroom PIE!!!!! am definitely trying YOUR version! Love your videos! Fun, stylish and mouth watering. Thank you for this mornings giggles. Chocolate in Mexican cooking is NOT crazy! Historically accurate… but you still made me laugh. Dreary day here so definitely calls for MUSHROOM PIE!!!! Thanks again! Ten thumbs up!
Oh My Goodness. Absolutely Delicious.
All these recipes look so delicious! Can't wait to try them all!
Wow! You are a cooking genius! They all look incredible and can't wait to try. Thanks so much.
Your level of culinary creativity is off the charts. This video is s keeper. ❤❤❤
These all look amazing. And the editing, that sitcom music in the "20 minutes later" moment, all just perfect!
You showed us so many techniques with these recipes, you really elevate whatever you touch. Well done!!
That mushroom potato dish looks amazing. Beautiful dishes.
Imma do this next week!!
I made this but added shrimp for my husband while keeping a separate portion for myself. AMAZING flavor. My dear husband said he was eating the left overs for lunch and dinner tomorrow. This mushroom dish is a WINNER and so quick and easy!
THANK YOU & God bless.
These recipes look amazing, Gaz!😻 I just got your Plants Only cook book and really don´t know where to start, I am positively overwhelmed💥😄
Beautiful, Quality, Delicious.. love to taste 😋
You are killing me, Gaz! I can not keep up preparing & eating all the great meals you are putting up here (I am single and usually make 2-3 portions out of your recipes.) I soo enjoyed the anti-inflammatory recipes you presented last time - especially the pumpkin-black-bean-mushroom- curry. I am halfway through all your cookbooks I have too, so I try my best! ❤ From Switzerland!
👆👆Hello big fan...Thanks for watching & commenting you have been selected among my winners for today, contact me on telegram to claim prize 🎁 🏆 🏆
You PREPARE such amazing meals. That jackfruit meal looks CRAZY good.
Wow I love that you used Jack fruit for the third one. I am definitely making it as I have a can of a jackfruit !!
And kudos to the camera crew and the video and audio editing and it is just a joy to watch the beautiful kitchen and colorful ingredients and the funny ‘punches’ at times !! I love that background audio track is so pleasant and it doesn’t hinder your presentation!!
Look Delicious!!!!!!!
Gaz, I made the mushroom potato pie for dinner tonight and it was phenomenal!!! The mushroom sauce was super flavorful and comforting; reminded me of Thanksgiving. Thank you for another fantastic recipe! 💚
love your videos!! would be awesome to see a video of your version of plant based cheese :)
Gaz, this is awesome. It is really inspring and it touches me, that you are capable of dropping such mind-blowing recepies and I thank you for all of your work and compassion and love that is dedicated for creating such wonderful dishes. It is honestly amazing! Thank YOU! And: I am a bit jealous about you, that you have this wonderful countryside and garden... but I think, hey, this guy takes us with him and shows us what is possible with so simple things. And as I am in the software industry: there is one major principle: KISS. Keep It Simple Stupid! So that is what matters to me. Keep the recepies simple, becauce they are the best... Pure and simple and raw, with some extra in it...
Thanks for all!
----just here for the OUTSTANDIG BEAUTIFUL !!!! interior and aesthetics - the kitchen, plates, pots, bowls, lamps, vases, flowers, plants.... and did I already mention the KITCHEN ?!?! omg I just can't
Thank you so much!!❤️
Love a one pot wonder! 😋
I got you 🔥
5:09 as an italian friend myself, it was sooo nice of you to apologize and just acknowledge that it actually might be triggering for people like us. 😂😂
it’s unbelievable the amount of times people just don’t cook properly and without a care for traditions, i didn’t expect to finally hear an apology!
but just like you said, that dish looked delicious anyway so keep up the great work gaz
Gaz you are like fine wine you just get better and better and OMG the use of coffee in that dish !
Thanks Lex ❤️
Oh my goodness .... You are a FOOD MAGICIAN
Great use of seaweed for that ocean flavour! I'm also a huge fan of peanut butter chili and always use cacao powder or dark chocolate.. can't wait to try with coffee as well. These are outstanding one pot meals. Thank you!
I made the first recipe, mushrooms and potatoes. It was delicious. This will be on repeat.
I am a long time follower and have all of your books. It doees not surprise me that you are adding coffee to the chili. You have added it to your gravy. I cook this gravy every Christmas since 3 years and the family loves it.
fantastic recipes, can't wait to try!!
Enjoy ❤️
Absolutely love your one-pot mushroom dish, and have prepared it maybe five or six times in the past year. As a meat eater, this dish is super hearty as-is and incredibly filling. Weekend or not, that hit of brandy or single malt is a must (never prepared w/o it). Also, love your mushroom burger - the au jus pairs very well with other types of burgers, and talk about finger-lickin'.
I made all three of these meals last night and they all taste so amazing. I was too scared to add the coffee and chocolate though. My favorite is the potato pie. I echo others by saying you have something that pulls us in. I'm definitely getting those books.
Thank you!
all of these look so delicious! also, I just LOVE the tiny cups you have for your spices!
They all sound and look so good. I can't wait to make all three one pot meals.
Thank you!!
You are such a motivation to cook and eat delicious and healthy meals!!!
Is he not just the most adorable! Thank you for the recipes!
Hi Gaz. Beautiful stuff. I'm likely going to get all your cookbooks. Always wanted to try that watermelon 'tuna'. Seems mad. Looks the part though! And I don't knock anything til I've tried it. Thanks to you and the team for all these vids.
P.S. I think it's great how you include your family a lot in the vids and areas of the biz ❤️
Danggg I gotta try some of these, thanks Gaz, really appreciate all your effort and high quality content
You've gotten so good on camera- a natural! Dishes look yummy and your kitchen is beautiful!
So unique!! Last one is a perfect Valentine’s dish
Man all u make looks restaurant quality I am speechless..thanks for spreading veganism in such a delicious way !
Thanks Gaz! You are inspirational and I love how you cook, simple and nutritional. Keep the recipes coming. Thanks.
Made the mushroom potato pie tonight and it was so delicious. Trying all of these soon!!
Your recipes are amazing, Gaz. Most inspiring, creative vegan chef!
Dude this is my first video of yours I've seen and I am so impressed there is absolutely no way to improve this content what so ever you have worked so hard and your heart still shines through well done man well done looking forward to binging all of your videos over the next two days lol
I look forward to trying each of these! Merci, Gazton 😉
Thank You Gaz, looks like such a scrummy meal, all three. YUMMMMMMMMMMMMMMMMMMMM 🙏
Thank you… those dises are actually very useful and not overly complicated… I will try those out… always good with new inspirations, thank you❗️… Namaste, Love and Beauty, Luna
Thanks Luna ❤️
They look so good. Will definitely have to try. Thanks Gaz 😀
You are so fun to watch! I appreciate how much you love vegan food. I'm always inspired
This is my NEW favorite video channel!! Pretty much vegan....(most of the time) and now my cooking can go to the next level!! Loveee
This looks amazing!! So trying it out!
If you love fennel, Gaz, I would invite you to try blending the leafy parts into falafel, if you haven’t already.I promise it’s amazing.
I've had a tin of jackfruit rattling round in the cupboard for months.. might finally use it now 😅 I need that chili.. Love your recipes Gaz, love your channel, your philosophy, your passion for growing and foraging.. Love everything really 🌱 Thank you for all that you do (and share) All the best 🙏☘️✨️
Made this and it was delicious!
I was just peeping the lil ceramics for the seasonings and is now a must need for my home
Looks awesome, beautiful video…love the surprise ingredients in the chilli! 🤩
Regarding the jackfruit prep.. keep in mind to use a towel that had not been washed and dried with fabric (scented) softener 🤪😩
Of course ☑️
No one's doing it like Gaz 🔥
1:59 less than 2 minutes in and my self-confidence got shattered.
The best part is I don't even care, the videos are worth it.
Oh my Goooooosh!!!!! You’re at 1.5million!!!!!🥳🥳🥳🥳🥳🥳❤️❤️❤️❤️❣️❣️❣️❣️❣️❣️❣️❣️So so happy for you. Cheers from Canada💚💚💚💚💚💚✅✅✅✅💚💚💚💚💚🥳🥳🥳🥳🥳Btw, i hve and LOVE ALL YOUR COOK BOOKS. Your tiramisù is now a family tradition. Can’t wait for the next book. I looove paper cook books. Take care all you lovely vegans and not yet vegans out there.❤️❤️❤️❤️❤️❤️
You make me look forward to food so muchhhh, makes life exciting
Love them I'm getting hungry love the jack fruit recipe.
So good!
So creative, Gaz! Simple & delicious! Thank you!👏🏽👏🏽👏🏽💞💞💞