Hello, native Mexican here. FYI, not sure if it's mislabeled, but the chilis you had as "chile de arbol" were not those. Those were Chile Puya a hotter, smaller version of guajillo. Arbol is brighter red, thinner, hotter, and smaller. In any case, this recipe looks FRICKIN' amazing! A couple of drops of fresh lime in the consomme when served is the finishing touch. Will try today this today!. And LOVED to conversion of a chicken farm to a mushroom farm. ❤🐔
Your chicken farm to mushroom farm activism is truly an amazing idea. People love to say vegans hate farmers but that's not the case. We love farmers and want to show them and encourage them and support them in converting to a more compassionate and possibly more profitable way.
Derek! All I have to say is.. wow!! I'm an aspiring plant based chef looking to take it up a notch and get professional, and your channel is literally amazing! All in one. Professionalism. Expertise. Creativity. Culinary Revolution. Innovation. Cruelty Free. Tradition. Health. Love in every single food you make. Wow! I see all of these chefs that call themselves the 'greatest' and all they know how to cook is either a filet mignon or lobster, always with the same same dishes over and over again on each and every menu. I'm looking for chefs that are innovative and ACTUALLY creative WITH FOOD (not animals) to inspire me. And I think I've found the right guy. You are revolutionising the culinary industry, one video at a time. And for that, I would like to say a big big thank you! Keep this going, Chef Sarno!
Derek - I wanna be like you when I grow up..... Probably not gonna happen I'm already 65 so I'll just enjoy your expertise and videos. Keep them coming. I appreciate that you share your recipesfor free.
It looks delicious 😮. I'm vegetarian, so many Hispanics (I'm Hispanic ) couldn't understand how i could live without meat. Lol, I really love my pinto beans and rice.
Its actually easy, especially if Mexican to be vegetarian. Hispanics also eat lentils, garbanzos/chickpeas, fava beans, green beans, etc. In Mexico they are usually cooked like pasta soups with a tomato, garlic, onion broth. And corn tortillas are also vegan. Cactus or nopal salad is super delicious. And soy chorizo was popular in Mexico before it was in the U.S. It might depend on what Hispanic country one comes from though. I know Argentines love their meat.
I recently moved to the Irish countryside and met the most amazing mushroom farm, where I finally got some Lions mane. Used the techniques I learned from you and from the pictures i took everyone thought it was meat. It was far tastier! Thank you so much for the inspiration and for driving such a change for a more sustainable world.
Was just thinking what a mistake it was that I was watching this while I was eating a few crackers and peanut butter for lunch... GAH... Dinner cannot come soon enough!
I agree! Where I live if you want a vegetarian or vegan taco or burrito you get some lettuce, tomato and onion. That is IT! No lentils or mushrooms .....I won't give them my business.
No doubt. Derek definitely makes me want to open a restaurant. I make some of his meal for non vegans to just try and they loved it . This birria was one of them.
Amazing!!!! We love our mexican food here in Texas and my goodness those recipes just unbelievable. You have single handedly made a believer out of me Derek!! Thank you!!
On the doco, We are what we eat, they showed a guy that was a chicken farmer. One morning he woke up, and said, I can't do this anymore. So he was left with huge empty barns. And ended up putting containers in them and grew mushrooms.
@@DerekSarnoChef Omg I cannot wait to make this!! Q: My hubby hates mushrooms (so sad for him), I love them. Do you think this would work well with tofu as well? For sure shredded I can see working in some way. What about freezing the tofu 1st and then doing the braising technique? Absolutely ❤❤❤ your vibe, your videos, and your Frankie 😍
This man has engaged God-mode. All you can do is stand back, admire and be envious. It’s gone 1am and now I am starving hungry. Where are the restaurants serving this food? Take my money already. Keep up the great work that man. 👏👏👏👍
I’m allergic to oyster mushrooms, please please!!! I’m begging you to try this in a future video, it’s freakin’ awesome: get dried shitake mushrooms from an asian supermarket, soak in boiling water, remove stems & blitz in a food processor: best “mince” you’ll ever eat, better than lentils, better than ALL of the plant based-crumbles, MUCH better than fresh crimini/ portobello/chestnut/button mushrooms. Serious “meaty” texture & no spores to defeat my immune system. 👊🏻💨💨 Much love Derek 🙌🏻🙌🏻🙌🏻💚
I like shitake mushrooms but they have a strong flavor. If I was making a vegan birria I might instead opt for jackfruit to give it that meaty beef texture.
@@danmur2797 Did you ever try the jackfruit? I don't care for mushrooms, and I was also thinking that maybe jackfruit would be a good sub. Even tofu might be a decent sub since that consomme looks like the star of the show to me.
Aside from my children, I don’t think I’ve ever enjoyed watching anyone eat and love their food so much. He really enjoys his food and he is joyful and it’s contagious. What a great person to take along with me on my plant based journey. These recipes have brought me so much comfort.
5 Star AMAZING meals indeed! There was a taqueria here that sold tacos al pastor and Birria, when I used to pass by the smell of the chilis and the spices made my mouth water, but that birria was off limits for me, either lamb, goat or mutton. Thanks to you Derek I can now make my own homemade birria with setas (oyster mushrooms). Buen provecho, 👍and greetings👋from central Mexico.🤠
I just found this page this morning and i cannot look away. I am trying to start a new, healthier chapter in my life. I've recently lost another 20 lbs, but I have a loooooooot more to go and I love meat; so whenever I come across videos that show how to use meat substitutes like mushrooms and jackfruit, I get excited. This page is awesome and I am excited to learn and apply. 🙌🏾🔥🔥🔥 "It SLAPS!" LOL
Wow, I must say that you really took this traditional birria dish to the next level with the mushrooms. I am definitely going to try all these recipes. Thank you. 😊
Not fair!!!!! Thank you for caring about and loving food so much!!!! What a labour of love, i can't even really see the labour any more. So many steps, so much patience and attention to bring so much dimension and joy and compliment and love. I'm drooling...and that sucks because where i live i can't get many of the ingredients or i would be making this right now!!!!!!
Thank you so much for these beautiful recipes. I made the birria sauce and tacos for supper tonight. At first, I was skeptical about all of the work behind the birria sauce but, after putting it in the oven for 45 minutes, it was a game changer for flavor! Love your channel and look forward to cooking more of your amazing recipes in future.
I love the way you turn ordinary mushrooms into restaurant-quality dishes with everyday ingredients!! Keep up the excellent work and comment without mentioning Frankie would just be wrong. Love Frankie cameos!!
I never thought my mouth would water so much over mushroooms. Recipes #3, #4, and #5 really had me going..... I've got to find those mushrooms here in the US. YUM!!!!! P.S. I adore Frankie.
Derek your dishes incredible! The ones I’ve tried are truly delicious. And it’s amazing that you turned your chicken farm into a mushroom farm. I just started a Lyons Mane crop in my kitchen! All because of you, I started growing mushrooms!
Thank you SOOOO MUCH for these recipes! What a cute Pup! LITTLE Miss Frankie♥️♥️♥️♥️🥰🥰🥰🥰 And also neat that you even talk to Siri kindly, calling Siri “sweetheart”. You’re awesome! So neat about the mushroom farm! Thank you for all the recipes!
I can’t get enough of these recipes! Out here in Arizona, birria tacos are in in nearly every Mexican restaurant, but I’ve never seen them look like these. I can’t get over how much the oysters look like meat! 👏👩🍳💋🥇
I've been vegan for almost 10 years now and I really like the way you approached these meals since they really packed a lot of protein which is hard to come by. Also beautiful inspirations for my own cooking. May need to grow some chilis this year, since we don't get these kinds here. A small suggestion would be that you could easily make your own Mayo too. Works really well with unsweetened soy milk, vinegar and oil. Cheers!
If my wife picks up the mushrooms this afternoon we are making the birria tacos this weekend, they look so good. Will have to report back after we make them!
It's a rainy day here in Qld Australia, and I am loving watching your videos Derek.. I love seeing Frankie in the kitchen with you.. She's adorable .. you're both gorgeous... Thankyou for sharing so many amazing dishes, tips and your enthusiasm is just what's needed when I can't decide what to cook... ❤️
It made my day seeing that place of misery turned into a mushroom farm. You do such amazing things in that kitchen. All the little extras just take it next level.
Your food looks so wonderful! You're so fast it's hard to assimilate it all and being 78 years old it's hard to catch it all. I can't wait to try this group of recipes. Fabulous recipes! Yum! Love your videos! Love your black Lab!
Gawwddd! That all looks so Amazing! I adore mushrooms! And lentils! And garlicky greens! I have never ever seen mushrooms made in this way, but what wonderful meaty recipes! 🤩🤩🤩
🤣🤣OMG that was spot on for "Andy" - I have posted to his shorts that he needs more plant based dishes in his life! But I think I relate more to your idea of "hey babe" as I talk to my dogs way more then humans. This all looks amazing... as per usual with you. Maybe you can do a cook off with Andy and you can do anything he does... but vegan! Ok back to the show!
Lifts my heart to see Miss Frankie living her best life! Great food and ethos Derek - we need a major, global chain of delicious, plant-based takeout fast food. I think the world is ready. And as the saying goes, 'Cometh the hour, Cometh the man'. How about it Derek?
You are off the chart, Mr. Sarno!! And Francesca is off the chart adorable! ❤ You definitely add the WOW factor. Thank you for proving that cooking without animal products can be so gratifyingly delicious 🌮🌮,Gracias! I wish you were my Tío that lived next door to me 😊
After watching an hour of tv with BK commercials every 10 minutes, I bring up one of your videos. It keeps my life in line with my ethical beliefs. Thank you for being an inspiration and councilor.
This video was SO ENTERTAINING! You are incredibly talented. Thank you for sharing your magic with us! Every single dish looks delicious. We definitely need more mushroom farms! I also want to share that. I made a simple tomato and cucumber salad for a potluck today, and I almost didn’t clean up while I was preparing it because I was in a hurry. But then I remembered how you clean as you go, and that’s what I did. Thanks, Derek!
thank you so much for creating cool vegan recipes, i've never been more jealous of someone eating than seeing you bite into that first taco, i really got to recreate all of this some time!!
I so much love how you love Francesca. All my dogs have been treated the way you treat your beloved Francesca I can’t love a spoiled him enough, and I love being nude your channel in watching you cook you’re the best thing in my life!
These have become a monthly staple in my house. We finally made enough to try the deep fried version and the lentil recipe. Can’t wait to try to those!
Dude, you're literally a life saver. My siblings and I have decided to go vegetarian, (working our way to being fully vegan) and sometimes my brother thinks he won't be able to do it because "Meat is everywhere. You can't avoid it." But you clearly show how to make tacos, burgers, and fried stuff, without ever using meat or animal products. Thank youuu!
Both those dishes look absolutely amazing. Thank you. My mysophonia goes on full blast with you crunch-eating into the microphone though. like some horrific food asmr experience.
I wish that I lived near a restaurant that created these kinds of meals. But, since I don’t, I will make them at home! I will make each one of these. Number 1 and 3 first.
Your recipes and videos legitmately bring massive amounts of joy and enjoyment into my life. It's amazing how wholesome an experience cooking can be and how much it can lift your spirits or just make you glad to be alive (some times that's not an easy feat!) Have also shared many of your meals with friends and family and its a joy seeing them enjoy them as much as we do. Thanks heaps!
Wowww!!! I love the re-using the same base recipe for multiple dishes. Makes it so easy to cook one thing to last multiple meals for the week - love this channel 🔥🔥
Woaaaaa dude, I've been in hospital for a few days, currently fasting for 27hs n this was one the hardest salivations ever 🤤 terrific recipes man, keep em coming 🙌
wow - they all look wonderful - when you were dunking those fried mushrooms in the sauce - it reminded me of softshell crab! just saying - I want to try some of these! PS - I get so happy when I see a video from Derek Sarno!
Love when chefs do videos like this. Zero food waste and meal prep one ingredient to eat 3 4 ways. Please do more of these!
Thanks and good to know. On it.
I agree! More like this. Ways to use leftovers in new ways too!
@@DerekSarnoChef Thank you, Chef! ❤
Your cooking looks amazing and it’s wonderful to see you’re relationship with you glossy hired gal !!!❤
@@michygoss7148also agree!
Hello, native Mexican here. FYI, not sure if it's mislabeled, but the chilis you had as "chile de arbol" were not those. Those were Chile Puya a hotter, smaller version of guajillo. Arbol is brighter red, thinner, hotter, and smaller. In any case, this recipe looks FRICKIN' amazing! A couple of drops of fresh lime in the consomme when served is the finishing touch. Will try today this today!. And LOVED to conversion of a chicken farm to a mushroom farm. ❤🐔
Vegetarian since 1973 . Vegan since 2013. 😊
Your chicken farm to mushroom farm activism is truly an amazing idea. People love to say vegans hate farmers but that's not the case. We love farmers and want to show them and encourage them and support them in converting to a more compassionate and possibly more profitable way.
😂
@@RunninUpThatHillh compelling rebuttal. Big brain power.
Blabla, how many farmers have you converted? :)))
@user-fr3kc1gf2y you woke up and your two brain cells decided to try to antagonize people on the internet. They failed.
@regorthejoe7953 never heard of an animal called "homemade production".
The thought of someone yelling at me from the kitchen ‘Hey babe, what do you want for dinner?’ And then making me food like this…. ❤ Life goals.
I was literally thinking to myself… I will not date anyone anymore that doesn’t love cooking delicious vegan food like this one 😂
Marry me, right? 😂
I think there's a famous cooking channel that always starts with "Hey babe, what do you want for dinner".
Or you could make it yourself 🤷♀️
@@Weatemilly the channel is Andy cooks he’s great 😊
Derek! All I have to say is.. wow!! I'm an aspiring plant based chef looking to take it up a notch and get professional, and your channel is literally amazing! All in one. Professionalism. Expertise. Creativity. Culinary Revolution. Innovation. Cruelty Free. Tradition. Health. Love in every single food you make. Wow! I see all of these chefs that call themselves the 'greatest' and all they know how to cook is either a filet mignon or lobster, always with the same same dishes over and over again on each and every menu. I'm looking for chefs that are innovative and ACTUALLY creative WITH FOOD (not animals) to inspire me. And I think I've found the right guy. You are revolutionising the culinary industry, one video at a time. And for that, I would like to say a big big thank you! Keep this going, Chef Sarno!
Happy you find these useful, thanks so much for the support
Super boost!
those recipes look AMAZING but that doggy, is heartbreaker. i'm so in love
Derek - I wanna be like you when I grow up..... Probably not gonna happen I'm already 65 so I'll just enjoy your expertise and videos. Keep them coming. I appreciate that you share your recipesfor free.
It looks delicious 😮. I'm vegetarian, so many Hispanics (I'm Hispanic ) couldn't understand how i could live without meat. Lol, I really love my pinto beans and rice.
Love me some rice and beans!
I’m with you. Beans and rice! Absolutely love it.
My Czech mama from Dime Box Texas felt the same way about pinto beans and rice. So I grew up on it.❤
Its actually easy, especially if Mexican to be vegetarian. Hispanics also eat lentils, garbanzos/chickpeas, fava beans, green beans, etc.
In Mexico they are usually cooked like pasta soups with a tomato, garlic, onion broth.
And corn tortillas are also vegan.
Cactus or nopal salad is super delicious. And soy chorizo was popular in Mexico before it was in the U.S.
It might depend on what Hispanic country one comes from though. I know Argentines love their meat.
@danmur2797 oh yeah I eat all of that .
I really gotta stop watching these videos in the evening. Makes me soooo hungry. It looks absolutely amazing. All of it.
as a Chef am subscribing in the hopes of more Francesca content BUT staying for the amazing plant based deliciousness! 👏
I recently moved to the Irish countryside and met the most amazing mushroom farm, where I finally got some Lions mane. Used the techniques I learned from you and from the pictures i took everyone thought it was meat. It was far tastier! Thank you so much for the inspiration and for driving such a change for a more sustainable world.
Why oh why am I watching this before lunch? I'm LITERALLY salivating! Please more Mexican/Texican/Southwestern inspired videos please!
Was just thinking what a mistake it was that I was watching this while I was eating a few crackers and peanut butter for lunch... GAH... Dinner cannot come soon enough!
It's terrible to watch these amazing meals and I can't have them now 🙈
I just had lunch before I watched it but now I'm hungry all over again!😂
These look gorgeous!!!!! I'm going to make these! 🎉
🤣 Yup!
Watching your channel, it makes me wonder why so many eateries can't even come up with one vegan option.
I agree!
Where I live if you want a vegetarian or vegan taco or burrito you get some lettuce, tomato and onion. That is IT! No lentils or mushrooms .....I won't give them my business.
No doubt. Derek definitely makes me want to open a restaurant. I make some of his meal for non vegans to just try and they loved it . This birria was one of them.
Yep. Overnight Vegan and I am learning that is so true.😢
Amazing!!!! We love our mexican food here in Texas and my goodness those recipes just unbelievable. You have single handedly made a believer out of me Derek!! Thank you!!
They all look ridiculously delicious! I LOVE the chicken farm to mushroom farm conversion ❤ let's hope many more chicken farms will follow the example
This is fire bro!! I’m gonna try some of these recipes 🔥
Ah thanks bro! I'll cook a few for ya on our next meet up.
@@DerekSarnoChef another collaboration video with Alessandro would be fab, I loved the last one
@spicymoustache : touchè... most definitely.. have a safe healthy wonderful midweek evening...bon appetit
I know right🎉
He converted a chicken abuse place in to a mushroom growing place??? 😭👏🏻👏🏻👏🏻💚🌱
will be sharing the film/doc we did about it very soon. It's been a journey
@@DerekSarnoChef can't wait. God bless you and Miss Frankie 🥰
@DerekSarnoChef I'm looking so forward to watching it! Thank you!
@@DerekSarnoChefhow wonderful thank you so much! 👏👏
On the doco, We are what we eat, they showed a guy that was a chicken farmer. One morning he woke up, and said, I can't do this anymore. So he was left with huge empty barns. And ended up putting containers in them and grew mushrooms.
We've missed you Derek and Frankie! Loved the intro 😆❤️
Thank you!! 😁
@@DerekSarnoChef Omg I cannot wait to make this!! Q: My hubby hates mushrooms (so sad for him), I love them. Do you think this would work well with tofu as well? For sure shredded I can see working in some way. What about freezing the tofu 1st and then doing the braising technique? Absolutely ❤❤❤ your vibe, your videos, and your Frankie 😍
This man has engaged God-mode. All you can do is stand back, admire and be envious. It’s gone 1am and now I am starving hungry. Where are the restaurants serving this food? Take my money already. Keep up the great work that man. 👏👏👏👍
💯agreed!so amazing and inspiring to watch 👏🏻🙏🏻🌻❤️
😂 Fuk yeah!
Amen. I live in an area that doesn't serve food this good during the daytime.
I’m allergic to oyster mushrooms, please please!!! I’m begging you to try this in a future video, it’s freakin’ awesome: get dried shitake mushrooms from an asian supermarket, soak in boiling water, remove stems & blitz in a food processor: best “mince” you’ll ever eat, better than lentils, better than ALL of the plant based-crumbles, MUCH better than fresh crimini/ portobello/chestnut/button mushrooms. Serious “meaty” texture & no spores to defeat my immune system. 👊🏻💨💨 Much love Derek 🙌🏻🙌🏻🙌🏻💚
I like shitake mushrooms but they have a strong flavor.
If I was making a vegan birria I might instead opt for jackfruit to give it that meaty beef texture.
Perhaps try black trumpet-mushrooms/shantarelles?
@@danmur2797 Did you ever try the jackfruit? I don't care for mushrooms, and I was also thinking that maybe jackfruit would be a good sub. Even tofu might be a decent sub since that consomme looks like the star of the show to me.
@@gerrikishyea but every mushroom is different. I prefer oyster over shiitake because of that strong aftertaste of shiitake.
@@Trendinlikeash Thanks for the tip. I'll give it a try.
Delicious, I followed the instructions to the letter and mind blowing taste and texture. Miss Frankie, awesome companion.🐕
I literally would be 300 lbs if I had your skills.. I would never stop cooking and eating.. my mouth is frothing - at all looks soooo good!!!
Aside from my children, I don’t think I’ve ever enjoyed watching anyone eat and love their food so much. He really enjoys his food and he is joyful and it’s contagious. What a great person to take along with me on my plant based journey. These recipes have brought me so much comfort.
I'll travel for food!! 🤤 I need these dishes in my life. 😋
Me too! How far? Another state? Country?
Love showing how many dishes you can add one big sauce meal prep to as well! Great as always :)
Oh this all looks incredible!!! Things made with dried chiles are so yum. Also, the mushroom farm made me cry happy tears!
Those birria tacos look amazing 👏 Loved Frankie in her head scarf 💜
So good! Thanks for watching
5 Star AMAZING meals indeed! There was a taqueria here that sold tacos al pastor and Birria, when I used to pass by the smell of the chilis and the spices made my mouth water, but that birria was off limits for me, either lamb, goat or mutton. Thanks to you Derek I can now make my own homemade birria with setas (oyster mushrooms). Buen provecho, 👍and greetings👋from central Mexico.🤠
I just found this page this morning and i cannot look away. I am trying to start a new, healthier chapter in my life. I've recently lost another 20 lbs, but I have a loooooooot more to go and I love meat; so whenever I come across videos that show how to use meat substitutes like mushrooms and jackfruit, I get excited. This page is awesome and I am excited to learn and apply. 🙌🏾🔥🔥🔥 "It SLAPS!" LOL
Wow, I must say that you really took this traditional birria dish to the next level with the mushrooms. I am definitely going to try all these recipes. Thank you. 😊
Not fair!!!!! Thank you for caring about and loving food so much!!!! What a labour of love, i can't even really see the labour any more. So many steps, so much patience and attention to bring so much dimension and joy and compliment and love. I'm drooling...and that sucks because where i live i can't get many of the ingredients or i would be making this right now!!!!!!
You make the most delicious plant based dishes. Thank you. Miss Frankie is looking beautiful
Thank you so much for these beautiful recipes. I made the birria sauce and tacos for supper tonight. At first, I was skeptical about all of the work behind the birria sauce but, after putting it in the oven for 45 minutes, it was a game changer for flavor! Love your channel and look forward to cooking more of your amazing recipes in future.
I love watching you cook. You cook with passion and every dish looks amazing and delicious.
Not a vegan or a vegetarian, but absolutely love your recipes and what you are doing on your channel.
Just watching this has changed my life, I am inspired. Thank you. 💗
I love the way you turn ordinary mushrooms into restaurant-quality dishes with everyday ingredients!! Keep up the excellent work and comment without mentioning Frankie would just be wrong. Love Frankie cameos!!
You’re 💯! I love how you clean as you go and show that step in the videos. Thank you for sharing all of these recipes.
I never thought my mouth would water so much over mushroooms. Recipes #3, #4, and #5 really had me going..... I've got to find those mushrooms here in the US. YUM!!!!! P.S. I adore Frankie.
Thanks for all the inspiration. I especially love how you make different alternatives on the same basis, so useful.
They all look amazing and we definitely need to know more about the ex chicken farm/mushroom growing conversion. That looks worth it's own video.
thanks, it will be it's own video, 4 years in the making. coming soon :)
@@DerekSarnoChef Look forward to it. Thanks for responding. Going to be making some of these Mexican snacks for some guests next week
Never stop making these videos!!!!
This is so awesome! Thank you. I've been feeling sad and you wouldn't believe how this made me feel better. I'll be making these soon.
I love how you added tortillas to the burger. I used to love crisp sandwiches when i was a teenager a long time ago.
Derek your dishes incredible! The ones I’ve tried are truly delicious. And it’s amazing that you turned your chicken farm into a mushroom farm. I just started a Lyons Mane crop in my kitchen! All because of you, I started growing mushrooms!
not the andy cooks hey babe 😆 frankie is such a sweetheart one of my favourite puppies of all time for sure!
Thank you SOOOO MUCH for these recipes! What a cute Pup! LITTLE Miss Frankie♥️♥️♥️♥️🥰🥰🥰🥰
And also neat that you even talk to Siri kindly, calling Siri “sweetheart”.
You’re awesome!
So neat about the mushroom farm!
Thank you for all the recipes!
I can’t get enough of these recipes! Out here in Arizona, birria tacos are in in nearly every Mexican restaurant, but I’ve never seen them look like these. I can’t get over how much the oysters look like meat! 👏👩🍳💋🥇
I've been vegan for almost 10 years now and I really like the way you approached these meals since they really packed a lot of protein which is hard to come by.
Also beautiful inspirations for my own cooking. May need to grow some chilis this year, since we don't get these kinds here.
A small suggestion would be that you could easily make your own Mayo too. Works really well with unsweetened soy milk, vinegar and oil. Cheers!
You are hands down the BEST CHEF!!!!!! Absolutely love all your videos and recipes! Thank you for all you do!
Thank you so much
I agree. Man I wish I could eat your food DAILY ❤
If my wife picks up the mushrooms this afternoon we are making the birria tacos this weekend, they look so good. Will have to report back after we make them!
It's a rainy day here in Qld Australia, and I am loving watching your videos Derek.. I love seeing Frankie in the kitchen with you.. She's adorable .. you're both gorgeous... Thankyou for sharing so many amazing dishes, tips and your enthusiasm is just what's needed when I can't decide what to cook... ❤️
It made my day seeing that place of misery turned into a mushroom farm.
You do such amazing things in that kitchen. All the little extras just take it next level.
Thank you so much!
Amazing! Thank you for all you do on your channel! All the best from Poland:)
Hi! Glad you like them thank you for watching.
Your food looks so wonderful! You're so fast it's hard to assimilate it all and being 78 years old it's hard to catch it all.
I can't wait to try this group of recipes.
Fabulous recipes! Yum!
Love your videos!
Love your black Lab!
Gawwddd! That all looks so Amazing! I adore mushrooms! And lentils! And garlicky greens! I have never ever seen mushrooms made in this way, but what wonderful meaty recipes! 🤩🤩🤩
Derek you are an ABSOLUTE GEM💎 that we KNOW we are in need of. Thank you for allowing the world to learn from you. 💚 ✨️
Earlier today I was actually checking to see if there's a new video... Soo happy about this. Those crunchy shrooms look amazing 😁 thanks for sharing
Amazing, thanks for watching
🤣🤣OMG that was spot on for "Andy" - I have posted to his shorts that he needs more plant based dishes in his life! But I think I relate more to your idea of "hey babe" as I talk to my dogs way more then humans. This all looks amazing... as per usual with you. Maybe you can do a cook off with Andy and you can do anything he does... but vegan! Ok back to the show!
I love those intros and even more so with Francesca here :)
I love Andy Cooks and wish he did more plant based meals as well #BasicMitch
That would be awesome, l love Andy Cooks but he is very meatcentric
Dude!!! 🤯 How can I transport you to cook in my house?!?!? You are amazing, and making me so hungry. (And I just ate!) 💝💝
Your cooking is changing my life. Just incredible innovation. Thank you! ❤
Birria and plant base wow!❤ viva mexico!
Another banger. Looks soooo good. Thanks as always, Unk!
I just love how the kindness is pouring out of you, calling Siri "sweetheart is pure gold 😂❤
Lifts my heart to see Miss Frankie living her best life! Great food and ethos Derek - we need a major, global chain of delicious, plant-based takeout fast food.
I think the world is ready. And as the saying goes, 'Cometh the hour, Cometh the man'. How about it Derek?
Gloriously Messy lol... I love watching you cook, just found you and enjoying you!
You are off the chart, Mr. Sarno!! And Francesca is off the chart adorable! ❤
You definitely add the WOW factor. Thank you for proving that cooking without animal products can be so gratifyingly delicious 🌮🌮,Gracias!
I wish you were my Tío that lived next door to me 😊
Hearing the food crunch made me drool. 😋 Love your videos and recipes. 💜 🐶
After watching an hour of tv with BK commercials every 10 minutes, I bring up one of your videos. It keeps my life in line with my ethical beliefs. Thank you for being an inspiration and councilor.
This video was SO ENTERTAINING! You are incredibly talented. Thank you for sharing your magic with us! Every single dish looks delicious. We definitely need more mushroom farms! I also want to share that. I made a simple tomato and cucumber salad for a potluck today, and I almost didn’t clean up while I was preparing it because I was in a hurry. But then I remembered how you clean as you go, and that’s what I did. Thanks, Derek!
Your plant based culinary skills are unmatched!
thank you so much for creating cool vegan recipes, i've never been more jealous of someone eating than seeing you bite into that first taco, i really got to recreate all of this some time!!
WoW Derek this is definitely my new favorite channel! Thank you for all your hard work.
I so much love how you love Francesca. All my dogs have been treated the way you treat your beloved Francesca I can’t love a spoiled him enough, and I love being nude your channel in watching you cook you’re the best thing in my life!
Thank you Derick, And Princess Frankie... Glad to see you back and on top form. Fabulous good luck with the mushroom farm ... We need more of them ❤
These have become a monthly staple in my house. We finally made enough to try the deep fried version and the lentil recipe. Can’t wait to try to those!
Dude, you're literally a life saver. My siblings and I have decided to go vegetarian, (working our way to being fully vegan) and sometimes my brother thinks he won't be able to do it because "Meat is everywhere. You can't avoid it."
But you clearly show how to make tacos, burgers, and fried stuff, without ever using meat or animal products. Thank youuu!
My goodness, that was definitely next level plant based - fantastic cooking. Numbers 3,4 and 5 for me.
every single dish and sauce looks insanely delicious!!!!
I just made your Birria tacos 🌮. Oh HELL YA!!!! Thank you so much. Carry on my friend.
Omg Stoooppp!!! I’m getting hungry watch you eating them all delicious 😍🤤🌱💚😁
You r a true caring soul, how you show so much love to your dog, I love my dogs, they r my babies, thank you for your delicious recipes 😊
Thanks for the recipes! Making lentils and tacos for my guests today!
i love that you are not cooking in a super sterile way like many channels, you cook with feeling which is what tastes the best !
Both those dishes look absolutely amazing. Thank you. My mysophonia goes on full blast with you crunch-eating into the microphone though. like some horrific food asmr experience.
Your videos always make my mouth water, and my stomach growl!!!❤❤
I love that mushrooms are now growing where chicken farms once were!!!❤❤❤
I wish that I lived near a restaurant that created these kinds of meals. But, since I don’t, I will make them at home! I will make each one of these. Number 1 and 3 first.
Your recipes and videos legitmately bring massive amounts of joy and enjoyment into my life. It's amazing how wholesome an experience cooking can be and how much it can lift your spirits or just make you glad to be alive (some times that's not an easy feat!) Have also shared many of your meals with friends and family and its a joy seeing them enjoy them as much as we do. Thanks heaps!
Wowww!!! I love the re-using the same base recipe for multiple dishes. Makes it so easy to cook one thing to last multiple meals for the week - love this channel 🔥🔥
I can’t wait to make these meals ⭐️❤️
No, we appreciate you so much!
Freaking Brilliant! I'm inspired! And Frankie is gorgeous.
Sir, I could eat your food everyday. Amazing creations. Thank you.
Thank you Derek....Best looking Birria tacos I have seen and I'm in San Antonio, Texas. (insert APPLAUSE) Rock Star Status...I need a drool towel..
Woaaaaa dude, I've been in hospital for a few days, currently fasting for 27hs n this was one the hardest salivations ever 🤤 terrific recipes man, keep em coming 🙌
wow - they all look wonderful - when you were dunking those fried mushrooms in the sauce - it reminded me of softshell crab! just saying - I want to try some of these! PS - I get so happy when I see a video from Derek Sarno!
Absolutely insane! I’m gonna have to watch it again! Thank you so much Derek for inspiring us to cook! Also, Frankie looked so pretty!
Thanks man. Glad you enjoyed it!
I love that you cook and clean at the same time. I do that too❤
Delicioso…You’re all about that crunch🤗..Your Labrador Retriever is so easy going🇺🇸
I am so addicted to your beautiful channel. Thank you for all the great mushroom dishes!