I grew up on this cake not even knowing its name or that it is Russian. While she was alive my mom was making it for us kids as an afternoon snack with milk or tea. We just called it mom's apple cake. Thank you for this it made me so happy to remember my childhood.
Just made this! Ended up using Fuji Apples because that’s what I had. Also added 1/2 cup toasted and chopped walnuts, 1/8 tsp nutmeg and 1/2 tsp ground cinnamon. Came out delicious and made my kitchen smell heavenly. Thanks so much for the recipe, Natasha! Much love!
I baked your sharlotka cake today and took it to a dinner party. People loved it. I mixed the apples with 1/2 tsp of cinnamon and sprinkled sugar over them. I also added a little bit of lemon zest. I had problems with the cake sticking to the parchment liner. I think the next time I will coat the springform with some butter spray. Thanks for a good recipe.
BEST soft and airy apple Sharlotka cake we’ve tried. I hope you'll give it a try 😀 Make sure to click on the bell icon below the video to get all of our future notifications.
I just baked this cake, it's amazing. I tried different recipes for apple cake, but non of them is as good as this one. The cake texture is so soft yet not super fluffy, it's really classic. The cake also doesn't get flat after you remove it from oven. It is 10 out of 10. Everybody should try it!
Just came across this video today; watched Natasha demonstrate every step; then bravely set out to make it myself. Lo and behold it turned out exactly the same! It rose like crazy, and the inside is light and fluffy, apples tender...and best of all it tastes like real cake, not a boxed mix. I am so pleased! Everyone who loves apple cake should try this recipe, it will be well worth your time. Thank you, Natasha...this "sharlotka" was a joy to make, and will be my go-to company cake from now on🌸
I tried the recipe today but used three red pears instead of three granny apples and a little bit less sugar (not a full cup of sugar). Very successful. This is a really great recipe. Simple and yummy. Thanks a lot.
I want to thank you for sharing this amazing recipe. I baked it today and my husband could not stop eating it. Is the softest, fluffiest, moist, most delicious cake ever. I added more sugar and a whole teaspoon of baking powder. It came out tall and delicious. I had pink lady apples and put four of them, all in the mixture, not on top. PERFECT!!! Will be the "go to" apple cake for now on; totally different from anything else, simple, perfect... the best ever. Thank you very, very much. Best regards from Newark, Delaware.
Beautiful. Iam polish we also have szarlotka.my son loves it!!!iam making yours Russian version tomorrow!!! We just finished yours baked small potatoes 🥔. Was delicious,easy to make and gone in seconds!!!!
Thank you for the recipe. Made it for a special person missing home, so found this recipe from her homeland and made it. It’s easy instructions and ready ingredients at home. Big hit with lots of compliments .....
the point of this cake is apples to sink. originally we mix apples with cinnamon, put them on the bottom and only then cover with dough. its great really when 4 or less eggs are used. but thanks for your advise!
The Sharlotka must be one of my favorites cakes. I use a different recipe, 150g of Butter and just 2 eggs.(Also less flour and sugar) Definetly gonna try this one!
My husband been dreaming about this cake and I've been always telling him I don't know how to cook that one he is going to be super excited if I'm going to make one for him thank you for sharing 🤗👍💕
My husband asked if I could make baked apples, so, I was hoping you’d have a recipe but here I am watching this. Holy cakey goodness😍I studied Russian for a year and remember my teacher talking about this cake. Might have to try this for Christmas 🤗
@@Natashaskitchen I plan on making it soon. I should’ve asked if you think the parchment paper will be enough to keep the pan from leaking or if I should line it with aluminum foil?
Thank you, Natasha! Until I flound this vid today, I have been using your bllgged recipes, which are always super! But now, I get to watch you make them! Thanks again.
I make my battter a little bit different, I espera-te the egg whites from the yolks, and beat the whites till they hold a big , voluminous (I dont know if that’s a word) form, then I add egg yolks and sugar one at a time, taking turns. To help visualize this easier- let me explain better; after the whites are fluffy but very tough looking, I add one yolk and one tablespoon of sugar, keep beating, and repeat the process till all the yolks are gone. Abs basically the rest of the cake making just as you showed! What my little process does is it makes the whole cake very fluffy in the end very spongy like it very very very melting in your mouth very airy it’s really yummy !!! Try it and let me know what do you think
I just finished making this and it is fantastic -- very light, just slightly sweet, perfect for a dessert after a heavy mean or for a mid afternoon pick-me-up.
I baked Sharlotka last weekend. I was happy coz it came out exactly as shown on this video! It's so delicious and very light. I have to say this is my favorite apple cake recipe now. So thanks to Natasha for sharing the recipe.
Really love this recipe I can tell you really enjoy what you do I've been a chef for 30 years and I love this recipe I used to go to a quaint littel cafe in posnine Poland were they served apple scharlotka with grated apple and cinnamon and crumble and seeds sunflower seeds on the top served with chantilly cream with real vanilla pods honestly it's something else your great at what you do natasha and your always bubley
Just made this cake it is absolutely delicious. So light and fluffy I forgot the vanilla but it still tastes fabulous . Thank you this recipe is definately a keeper 😁
Natasha!!! I JUST made this delicious Apple Cake!! It came out perfectly! I followed your directions to the tee! It was fluffy, soft, moist with a touch of sweetness but not too sweet. This will definitely be a part of my family recipes files/ dessert! Thank you Natasha for your excellent directions!!
I noticed that too but I wondered with a well equipped kitchen like that and a fancy mixer, not having a simple peeler is amazing. I have one basic one for vegetables and a special doodad for apples that peels, cores and slices all in one go. I am going to make this tomorrow.
I used to make a similar cake for a afterschool treat for my kids. i used a 9 x 11 Pyrex baking dish, no powdered sugar, mine was more the consistency of a coffee cake, it wasn’t so tall and fluffy. exact same ingredients tho. This looks good!
Natashas Kitchen : hi there! It’s a beautiful cake, I tried yesteday and replaced flour with almond flour and it was lovely.. will try the actual ingredients next time (& perhaps the oil- just to see the result 😉) 💕 thank you so much .. the actual Russian cake doesn’t use oil or butter I presume? Cheers!
I really enjoyed this recipe...it's good warmed up.. and easy to make -it could use one more apple though and cinnamon for sure. I added cinnamon on top before I put it in the oven and yum.
Hi Natasha, sharlotka is in Polish szarlotka and it's polish cake !!! My favourite by the way!!! I love your youtube channel and have tried many of your recepies!!! My family loved them a lot!
I did it♥️♥️my kids liked it sooo much , and they thank you a lot for all amazing recepies😋😋 you made me love kitchen 🥰🥰, by the way I added a little cinnamon and it was perfect 👌🏻
Natasha I’m 15 and I’m pretty good at cooking and I’ve started making cakes with your receipt and please let me know and cool tip to help me cook like you
This used to be served at the school dinning area, i found it boring back then but now i have developed a taste for it when it is served in the office. For people in Pakistan a real cake means layers of cream on it & inside it.
Natasha hello sunshine! your charlotte recipe is the best of all in social networks!!! Every time I cook only according to your scheme! I forget to thank you for the wonderful cooking technique! Thank you very much sweetie! good luck on your channel! 😘😘😘❤️❤️❤️👏👏👏👍👍👍🥂🍾💐💐💐
Thanks for the post ma'am whatta tall and deliciously moist Russian cake that is unknown for me. I love the the way you peeled those apples ma'am it's so talented. God bless.✌👍👏👏👏
Sembra buonissima, la farò subito:adoro le torte alle mele 🍏 grazie per aver messo il quantitativo degli ingredienti anche in grammi , complimenti per la tua bellezza, la tua bravura e la tua simpatia, ti ho scoperto da poco e mi sono subito subito iscritta ❤️ anche se non capisco una parola d’inglese 😅😅
@@Natashaskitchen- I will be making this on Saturday as I will be purchasing a SpringForm pan so it comes out nice, tall and fluffy 🙂🙂 I can’t wait to have it with a nice cup of hot tea with milk! ❤️
@@Natashaskitchen- I made it Natasha today and it came out absolutely perfect!! My husband and I loved it! It was moist, fluffy with a touch of sweetness! Thank you for your excellent directions and your delightful Spirit and energy as well! 🍰🥮🎂🧁❤
I'm Polish and in our country szarlotka looks completely different but this recipe is still very nice and the cake looks yummy, I love all your recipes :))
I made this recipe today and I didn’t use the same cake pan I used a foil pan that wasn’t circular so I think it was a few mins over cooked but however the flavor was there it’s tasty and nice with ice cream or tea
I've been obsessed with Russian apple confections. First was the apple marshmallows (Zefir), then was Belyov Pastila, now I need to look for this, if I can find it in the store...
I’m so glad I found you! PLEASE do a cookbook….you are the only utube chef that I follow where everything I’ve made was delicious. It may not look like yours but it still tastes amazing. My husband says “Hey, check Natasha’s and find a new recipe! 🤗🥰
I grew up on this cake not even knowing its name or that it is Russian. While she was alive my mom was making it for us kids as an afternoon snack with milk or tea. We just called it mom's apple cake. Thank you for this it made me so happy to remember my childhood.
That is so sweet, thank you for sharing that.
It's not Russian French chef Marie-Antonin Carême created this recipe
@@tkalant372 source?
it actually is Russian
It’s literally named after Tsar Alexa Alexander’s wife 😂
my husband family are russian-american so when i made this my husband fell in love ! xx
Just made this! Ended up using Fuji Apples because that’s what I had. Also added 1/2 cup toasted and chopped walnuts, 1/8 tsp nutmeg and 1/2 tsp ground cinnamon. Came out delicious and made my kitchen smell heavenly. Thanks so much for the recipe, Natasha! Much love!
Sounds great! I'm happy to know that you loved it.
I baked your sharlotka cake today and took it to a dinner party. People loved it.
I mixed the apples with 1/2 tsp of cinnamon and sprinkled sugar over them. I also added a little bit of lemon zest.
I had problems with the cake sticking to the parchment liner. I think the next time I will coat the springform with some butter spray. Thanks for a good recipe.
BEST soft and airy apple Sharlotka cake we’ve tried. I hope you'll give it a try 😀 Make sure to click on the bell icon below the video to get all of our future notifications.
Natashas Kitchen thanks I'm making this
Next Friday I am gonna try this. Thanks for giving this cool cake recipe. Never turn your channel off.🙃🙃🙃🙃🙃🙃👧
Tasnova Tabassum N
Natashas Kitchen no oil?
But why no butter in the ingredients of this cake?
I just baked this cake, it's amazing. I tried different recipes for apple cake, but non of them is as good as this one. The cake texture is so soft yet not super fluffy, it's really classic. The cake also doesn't get flat after you remove it from oven. It is 10 out of 10. Everybody should try it!
Wow, thank you for your awesome comments and feedback. Appreciate it ❤️❤️
@@Natashaskitchen you're welcome, I love your channel! Just subscribed...
Just came across this video today; watched Natasha demonstrate every step; then bravely set out to make it myself. Lo and behold it turned out exactly the same! It rose like crazy, and the inside is light and fluffy, apples tender...and best of all it tastes like real cake, not a boxed mix. I am so pleased! Everyone who loves apple cake should try this recipe, it will be well worth your time. Thank you, Natasha...this "sharlotka" was a joy to make, and will be my go-to company cake from now on🌸
Thank you Jenny for such a nice review and for trying the recipe 😀👏🏻
I tried the recipe today but used three red pears instead of three granny apples and a little bit less sugar (not a full cup of sugar). Very successful. This is a really great recipe. Simple and yummy. Thanks a lot.
My husband is Russian and I have been impressing my in-laws with lots of Russian cuisine. Thanks for the recipes ;)
Nice! You’re welcome and I hope you impress them more with every recipe that you’ll try.
I want to thank you for sharing this amazing recipe. I baked it today and my husband could not stop eating it. Is the softest, fluffiest, moist, most delicious cake ever. I added more sugar and a whole teaspoon of baking powder. It came out tall and delicious. I had pink lady apples and put four of them, all in the mixture, not on top. PERFECT!!! Will be the "go to" apple cake for now on; totally different from anything else, simple, perfect... the best ever. Thank you very, very much.
Best regards from Newark, Delaware.
You're welcome! I'm happy to hear how much you both love this recipe! Thanks so much for sharing!! :)
Beautiful. Iam polish we also have szarlotka.my son loves it!!!iam making yours Russian version tomorrow!!!
We just finished yours baked small potatoes 🥔. Was delicious,easy to make and gone in seconds!!!!
Great to hear! I hope you’ll love the recipes that you will try.
Thank you for the recipe. Made it for a special person missing home, so found this recipe from her homeland and made it. It’s easy instructions and ready ingredients at home. Big hit with lots of compliments .....
Wonderful! :)
Definitely a keeper! Easy to make with ingredients you're likely to have on hand. Everyone I served it to loved it! Thanks for sharing.
You're welcome and thanks for giving this recipe a try! 👍
If you dust the chopped apples with a little flour before adding to the batter....the apples will not all sink to the bottom of the cake.....
Cynthia M. Urban good to know, thanks!
the point of this cake is apples to sink. originally we mix apples with cinnamon, put them on the bottom and only then cover with dough. its great really when 4 or less eggs are used.
but thanks for your advise!
good tip
Thank you!
Good to know
My mum used to make this delicious cake when I was a little girl.Each Sunday was a special time with this cake.😊
Vera, don't you just love it when certain recipes bring happy childhood memories 😋? Thank you for watching
The Sharlotka must be one of my favorites cakes. I use a different recipe, 150g of Butter and just 2 eggs.(Also less flour and sugar) Definetly gonna try this one!
Thanks for recipe Natasha! Love it very much! I'll bake it tomorrow for my son. He loves sweets so much! 🥰
You’re welcome, I hope you love it!
My husband been dreaming about this cake and I've been always telling him I don't know how to cook that one he is going to be super excited if I'm going to make one for him thank you for sharing 🤗👍💕
You are very welcome Nataliya and I hope you'll love it 😀
My husband asked if I could make baked apples, so, I was hoping you’d have a recipe but here I am watching this. Holy cakey goodness😍I studied Russian for a year and remember my teacher talking about this cake. Might have to try this for Christmas 🤗
Please do, this is a great cake and I hope you will all love it!
@@Natashaskitchen I plan on making it soon. I should’ve asked if you think the parchment paper will be enough to keep the pan from leaking or if I should line it with aluminum foil?
Short, easy & clear demonstration.
Cake came out good. I did cook apple pieces for few minutes then added to cake mix when it's cold.
Found this video two nights ago. I made it today. Oh my goodness! It is so good! Even my picky daughter LOVED it. Fabulous cake!
So great to hear that ❤ thank you for sharing that with us!
I've made other recipes of this cake and this one is the best. Light and fluffy with just enough apple. I serve it with Chantilly whip cream.
that sounds amazing!
it really deserved a try soo yummy😊
I got a very moist, soft, fluffy cake. Thank you Natasha for this healthy cake.. Lots of love from Singapore.
You’re welcome! So happy to know that it turned our amazing.
Thank you, Natasha! Until I flound this vid today, I have been using your bllgged recipes, which are always super! But now, I get to watch you make them! Thanks again.
Just tried this recipe and holy molly it is goooood! I was really impressed that it had no butter or oil in! Thank you soo much for this recipe 💗
The apple itself adds moisture to baked goods. 😊
This cake's recipe is now for me and my family, it is really beautiful, I like you Natasha, I am from Saudi Arabia.
I make my battter a little bit different, I espera-te the egg whites from the yolks, and beat the whites till they hold a big , voluminous (I dont know if that’s a word) form, then I add egg yolks and sugar one at a time, taking turns. To help visualize this easier- let me explain better; after the whites are fluffy but very tough looking, I add one yolk and one tablespoon of sugar, keep beating, and repeat the process till all the yolks are gone. Abs basically the rest of the cake making just as you showed! What my little process does is it makes the whole cake very fluffy in the end very spongy like it very very very melting in your mouth very airy it’s really yummy !!! Try it and let me know what do you think
Thanks for sharing!
I just finished making this and it is fantastic -- very light, just slightly sweet, perfect for a dessert after a heavy mean or for a mid afternoon pick-me-up.
Awesome! I'm glad you love it just as much as I do! Thanks for sharing Steven!
Natashas Kitchen And there is an office full of very happy people because of your recipe lol
I baked Sharlotka last weekend. I was happy coz it came out exactly as shown on this video! It's so delicious and very light. I have to say this is my favorite apple cake recipe now. So thanks to Natasha for sharing the recipe.
Marilyn Clark Would Gala apples be good to use? Those are the apples I have at and I don't want to go to the store to buy Granny Smith apples. Thanks
Lake Azul, sorry for the late reply. In my opinion, Granny Smith apples are ideal and perfect for this apple cake.
Marilyn Clark Okay, thank you!
Really love this recipe I can tell you really enjoy what you do I've been a chef for 30 years and I love this recipe I used to go to a quaint littel cafe in posnine Poland were they served apple scharlotka with grated apple and cinnamon and crumble and seeds sunflower seeds on the top served with chantilly cream with real vanilla pods honestly it's something else your great at what you do natasha and your always bubley
That sounds delicious! Thank you ❤️
Looks so good, sweet, moist and delicious! Thanks!
I tried this recipe is SO SO SO DELICIOUS Thank you Natashas I love your recipes
You're welcome! Thank you for watching!
Hi Natasha, I really like your videos, your energy, quirkiness and fun voice! I'm a guy who bakes ok but this cake is easy and really good! Thanks!
Just made this cake it is absolutely delicious. So light and fluffy I forgot the vanilla but it still tastes fabulous . Thank you this recipe is definately a keeper 😁
Glad you enjoyed it! Let us know if you like it better with vanilla next time 😊
Made this cake yesterday...it turned out so good. It's easy and simple recipe to follow. Thanks Natasha....love to watch your videos😍
My pleasure 😊 Thanks for sharing that with us!
I like how it's simple and absolutely so delicious (For extra flavor i added cinnamon to the apples) 😋♥️
Thank u so much,
Love from yemen 🇾🇪
Thank you so much, I really appreciate that. 😊.
Who dislikes a cake this yummy?? 🤦♀️
my hips!
Natasha!!! I JUST made this delicious Apple Cake!! It came out perfectly! I followed your directions to the tee! It was fluffy, soft, moist with a touch of sweetness but not too sweet. This will definitely be a part of my family recipes files/ dessert! Thank you Natasha for your excellent directions!!
I'm so glad!
Lost the recipe, finally found in on a scrape piece of paper. Love it
Dang! Your apple peeling skills are impressive.
LOL, thanks! :)
I noticed that too but I wondered with a well equipped kitchen like that and a fancy mixer, not having a simple peeler is amazing. I have one basic one for vegetables and a special doodad for apples that peels, cores and slices all in one go. I am going to make this tomorrow.
@@PetroicaRodinogaster264 Maybe she just wants to do it simpler with that knife? I have a giant washer and still handwash co's it's therapeutic.
I made this for Christmas. It came out good and really tall just like in this video
Thank you for such a nice review Ashley and for making the recipe 😀👏🏻
I used to make a similar cake for a afterschool treat for my kids. i used a 9 x 11 Pyrex baking dish, no powdered sugar, mine was more the consistency of a coffee cake, it wasn’t so tall and fluffy. exact same ingredients tho. This looks good!
I will bake this tomorrow for my girlfriend who is coming on Tuesday for lunch.Thank you!!!
Have fun! I’m sure she will love it 😊
I baked this yesterday thinking we can eat this throughout the week....I’m back today I need another sweet recipe to bake🥰
Great! I have other cake recipes that you can try so enjoy 😊
Natasha, apples r da season right now, I'm going to be baking this for sure; thanks.
I tried this recipe absolutely delicious! Highly recommend
Glad you liked it!!
i made this i just added half cup of oil aswell.turend out great! thank u😍😘
Great thanks for letting us know ❤
Mahsa Torabi : at what stage did you add the oil ?? Thank you 💕
@@angelicstars dear before adding the flower !
Mahsa Torabi thank youuu so much! 😍 so you used the spoon to mix the oil?
Natashas Kitchen : hi there! It’s a beautiful cake, I tried yesteday and replaced flour with almond flour and it was lovely.. will try the actual ingredients next time (& perhaps the oil- just to see the result 😉) 💕 thank you so much .. the actual Russian cake doesn’t use oil or butter I presume? Cheers!
Just made this now came out amazing 😃.Thank u
Glad you liked it!
Hi Natasha just put my cake into the oven I did exactly step by step now everybody waiting 😋
Hi Izabela 😀 thank you for making the recipe
I really enjoyed this recipe...it's good warmed up.. and easy to make -it could use one more apple though and cinnamon for sure. I added cinnamon on top before I put it in the oven and yum.
Thank you for the nice review Linda and for watching 😀
I look forward to seeing what recipes you have that are low sugar. Thank you, this cake looks terrific
I like to eat sharlotka with vanilla ice cream. Beautiful pie and very beautiful Natasha!😊
Thank you for the compliment. I agree, ice cream is a great combination with this cake 😬
This recipe works perfectly. Great cake!
Great to hear!
Terima kasih resep nya, sudah saya praktekan berkali kali dan jadi cake favorite keluarga kami. Lezat sekali❤️❤️❤️
Hi Natasha! Greetings from Spain! I'm baking your receipe right now and it smells great in my kitchen! Thank you! So easy! Bye!
You're welcome Carmen! I hope you love it!
I made it and it looks soooo good havent tasted yet but im sure tastes just as good as it looks thank you so much
Yes, it came out so delicious 👌
Thank you Mrs. Natasha!! I love your recipes!!
Thank you for the compliment and you are very welcome 😬
Love this recipe easy to make and so delicious !
You made that so easy yet delicious 😊
It was!
Hi Natasha, sharlotka is in Polish szarlotka and it's polish cake !!! My favourite by the way!!!
I love your youtube channel and have tried many of your recepies!!! My family loved them a lot!
Thanks for sharing that with us, Anita!
I did it♥️♥️my kids liked it sooo much , and they thank you a lot for all amazing recepies😋😋 you made me love kitchen 🥰🥰, by the way I added a little cinnamon and it was perfect 👌🏻
Thanks for sharing that with us!
@@Natashaskitchen ♥️
Will try this looks super easy
Hope you enjoy!
*Amazing Apple cake, I love the simplicity of your recipes*
Looks really delicious! I will make it for sure. Thanks for the recipe! 🙂
My pleasure! I hope you love it!
It’s looks extremely good and I love the fluffiness!!! Can’t wait to try it out! 😻😋
I hope you love it, please let me know what you think!
Natashas Kitchen I made it several times and everyone loved it! Thank you so much for the great recipe 😍
Thank you for the best recipe most delicious and most efficient recipe out there
My pleasure! I'm glad you love it!
Gentilmente vorei sapere le dose della ricetta sara molto buona grazie
Люблю шарлотку 🤤
love all your vids and the apple cake looks so delicious😋😋😋
Thank you! Yes it is so delicious, I hope you can try this 😊
i will
7
I have tried this but only used 4 eggs and added 250g of yogurt, it turned out amazing
So great to hear that! Thanks for sharing ❤
I made this yesterday! And it was good 💘 Thanks for the recipe.
Thanks for your good feeback ❤️
Without butter or oil?? If so.. this cake is so unique, its 1st time i came across 😁
I made this today and ur chicken pot pie recipe too! My family thinks I had a chef hiding in the house! Thank you for the videos!!
You are so welcome!
Awesome yummy looks amazing
Natasha I’m 15 and I’m pretty good at cooking and I’ve started making cakes with your receipt and please let me know and cool tip to help me cook like you
Good job! Keep up the great work and enjoy/love what you’re doing. When you love what you do, you’re on your way to success.
Wow this is amazing
This used to be served at the school dinning area, i found it boring back then but now i have developed a taste for it when it is served in the office. For people in Pakistan a real cake means layers of cream on it & inside it.
It looks delicious 😋, but I have a question: Why without oil or butter?
Six eggs with a cup of flour , so do not need oil or butter
I will made it it's fresh، Delicious& Tasty thank you for share this recipe with us
Natasha hello sunshine! your charlotte recipe is the best of all in social networks!!! Every time I cook only according to your scheme! I forget to thank you for the wonderful cooking technique! Thank you very much sweetie! good luck on your channel!
😘😘😘❤️❤️❤️👏👏👏👍👍👍🥂🍾💐💐💐
Thank you, Vera! That is very kind.
Ooooh. Yummy !
Please could you advise why you don't use a greased pan?
Thanks Natashenka!!! You are the best!!!👌🏻😍🤗
You are so welcome!
Thank you so much.. you recipes are always simple to make yet taste so good
You’re welcome! Thanks for your compliments.
Thanks for the post ma'am whatta tall and deliciously moist Russian cake that is unknown for me. I love the the way you peeled those apples ma'am it's so talented. God bless.✌👍👏👏👏
Thank you for watching! Bless you too.
Wow looks veryGood.
added some cinnamon and used honey crisp apples. It was 👌
Thank you for sharing that with us & for watching!
Natashas Kitchen Thoroughly love all your recipes!!!
Drizzle caramel over the top for an awesome fall dessert. Yum!
Wow! I never really had an apple cake but after watching your video I will try it out and hopefully it comes out as nice as your cake 🍰.
I hope it does!
I will try this recipe! Looks very easy! Thanks.
Sounds like a great plan! It is so worth it, enjoy!
Sembra buonissima, la farò subito:adoro le torte alle mele 🍏 grazie per aver messo il quantitativo degli ingredienti anche in grammi , complimenti per la tua bellezza, la tua bravura e la tua simpatia, ti ho scoperto da poco e mi sono subito subito iscritta ❤️ anche se non capisco una parola d’inglese 😅😅
This looks sooo amazing!!!
Tastes so good 👌
@@Natashaskitchen- I will be making this on Saturday as I will be purchasing a SpringForm pan so it comes out nice, tall and fluffy 🙂🙂 I can’t wait to have it with a nice cup of hot tea with milk! ❤️
@@Natashaskitchen- I made it Natasha today and it came out absolutely perfect!! My husband and I loved it! It was moist, fluffy with a touch of sweetness! Thank you for your excellent directions and your delightful Spirit and energy as well! 🍰🥮🎂🧁❤
I'm Polish and in our country szarlotka looks completely different but this recipe is still very nice and the cake looks yummy, I love all your recipes :))
Thank you 😬. Polish and Slavic recipes have many things in common. Each country has their own twist on the recipe.
Love can it freeze. I have had a ball cooking your recipes
I made this recipe today and I didn’t use the same cake pan I used a foil pan that wasn’t circular so I think it was a few mins over cooked but however the flavor was there it’s tasty and nice with ice cream or tea
Glad that worked too!
Just made this. Sooo easy and delicious. Have just subscribed
I'm glad you love it Rosalie! Thanks for watching!
Thank you for this delicious recepie, my kids almost finished!! So fluffy, and right amount of sugar.👍
You’re welcome!
I've been obsessed with Russian apple confections. First was the apple marshmallows (Zefir), then was Belyov Pastila, now I need to look for this, if I can find it in the store...
Easy n would be yummy. Will try
Go for it 😊 I hope you love it!
I love russian sweets .
I think you’ll love this too
I’m so glad I found you! PLEASE do a cookbook….you are the only utube chef that I follow where everything I’ve made was delicious. It may not look like yours but it still tastes amazing. My husband says “Hey, check Natasha’s and find a new recipe! 🤗🥰
I am already working on it. 😊
Thank you.