I know this was 4 years ago, but had to comment. My husband is always purchasing apple turnovers from the grocery store, and is also always disappointed that there are not very many apples in them. This recipe calls for 3 granny smith apples but I bought 4 and stuffed the turnovers as much as I could. They didn't leak and turned out beautifully! And making them this way with the Phyllo dough is easy and inexpensive. I think we pay $8 for 4 apple turnovers at the store. Thank you !
This morning we had a family breakfast and my brother suggested I make apple turnovers with frosting. I found your recipe and made it. My husband said they were a 10. My brother said they were just what he'd wanted so I thank you for posting this recipe with video. They were a huge hit. I doubled the recipe. All of them but one and a half were eaten by the time breakfast was over. Thank you so much for posting this with video. It was the first time I've made them and your clear instructions made them super easy!
I am 67... I haven't made these ever, but my mom did way back when I was 14. Now I have my own two, 2, apple trees in my not orchard size middle of the danged city of Bellevue Ohio back yard. Today, first apples. First thing I thought of was mom. Second, apple turnovers. Googled it, and there you were, and since I subscribed, there you'll stay! Awesome presentation. Just like Nashville singers in concert, stage presence. And you've got it.
Hi Natasha. I have tried them today. Turned out really scrumptious. I always found it difficult to follow other recepies but your recepies are very easy to follow. Keep posting... Thank you
I don't necessarily enjoy being in the kitchen for too long, but I love gardening and I've been growing my own apples the last two years. Winesap apples to be exact. This year I was determined to bake something with them, but I wanted to make something I love. And I love me a good apple turnover. That's where you come in! I looked through many videos and your easy recipe along with great personality won me over. Tonight I made these and OMG! They turned out delicious. Even my husband and kids were impressed. But overall, I was impressed. Thank you for making a recipe enjoyable to follow. I added a little extra brown sugar and cinnamon since I added an extra apple. I baked a few, ate a few and froze the others. You have a new subscriber!
I’ve been watching your channel for a couple of years and it’s definitely my go to channel. I currently have roasted chicken (your recipe) in the oven and looking for puff pastry ideas for breakfast tomorrow. I love this and your sense of humor!! Your channel has helped me prepare nutritious, from scratch, meals for my family. Mom to mom, thank you for all of these amazing recipes that I get to share and teach my kiddos. God bless!
I decided to make this as a dessert for Thanksgiving instead of apple pie. Just so easy to make and so delicious! Thank you , Natasha, always love your recipe and smile!
Shame on those that repeat fake news. I never thought that. You enjoy the fruits of your labor just like my other favorite cook. Rachel cooks with love. She too loves to eat her food.
Made these. They turned out so so delicious and I'm not a very talented cook i mean I'm not even an ok cook, but even i managed to bake these and they were delicious. Didnt look as yummy as Natasha's but for the first time attempt not bad. The most important thing they tasted good 🤣🤌
Made these last night and they tuned out really good. I would say they def didn’t need as much time as mentioned above maybe 15-16 min. I burnt mine a lil but but otherwise they were bomb. I made these along with an apple pie and my apple pie was crap so I’m glad I had these as a back up.
I'm so happy to have found this post, it's a God send. I've been getting turn overs from the Bakery at the Supermarket. It seems there is less and less apple filling. I said I'd like to find a recipie so I can make them at home just the way I love. Thank You ❤
The timing of this recipe is perfect. My husband just brought home more apples than I even can began to think of what to do with. Adding puff pastry to the shopping list. Thanks for this one looks delicious.
I loved your recipe it came out delicious the only two things I changed was adding a little more brown sugar and also I chopped the apples in my chopper just a little. I heard you say about a viewer saying you don’t eat your recipes I always see you eat I thing they are getting you mixed up with Gilda the Italian cook lol thanks for another great recipe I made many of your recipes love them all.
I’m making this now the fling smells so good in my place !! Smells like Christmas time If you need a pick me up especially during this times make this, the Apple filing alone brightens your mood ! I will come back and report How they turned out when I’m finished ! Update: these were amazing ! I stored the rest in a gladware container with the lid and ate on them all week for breakfast with coffee or tea.
Natashas Kitchen They came out perfect although not as pretty as yours did in the video ,practice makes perfect ! The second batch looked much better. 🙂💯❤️They are delicious . Thank you for sharing !!
I made these and they are yummy! I used gala apples so they took forever to soften, everything else went well. Reheating instructions would be helpful. I winged it and did 40 seconds for two in the microwave and it was perfect for us. Thanks for the recipe idea!
I finally got to make your turnovers today and they were wonderful. I shared some with my neighbor and her 2 daughter's and plan to take 1 to my sister tomorrow. Thank you so much for your wonderful recipes.
I love what you said at the end. I can totally relate. I'm a mother and I love to cook but I'm Skinny. And people think I don't eat. When it's far from the truth. I just smile and wave. God bless you beautiful ange. ✝️l. Love all your receipes. They look absolutely delicious. 👍
I made this delicious pastry for the first time and the lemon glace Oh my goodness,this is an incredible dessert..you are right, I had at least 4 last night. Thank you for sharing recipe❤
This just popped up on my feed and it was exactly what I was looking for … an easy to follow flakey pastry recipe for Christmas lunch today with family … was a serious hit and my family were astounded it was my first try because they were so great! Thank you Natasha I’m so glad I found your channel! ❤ greetings from New Zealand. Btw, my icing just melted into the pastry lol so I had to cool my turnovers before applying them, you make it look so easy! 😂🎉
I'm definetly going to make this. Looks so good. This is why fall is my favorite time of the year and my birthday is in 18 days!!! Btw love your channel 🧡🍁🍂I actually make that glaze for my apple cinammon pancakes it is so good. I put chunks of the green apple in my pancake batter with cinammon then when theyre done I drizzle the glaze over them so good 🥞
I made these and they were soooooooo delicious. So easy and so great. My family says it tastes way better than the one we bought a the bakery. Its quite healthy. Made this recipe several times. If you don't have granny apples, you can add 1-2 tablespoons of lemon juice to the filling. You're so funny, pretty and super entertaining. Everything I made following your recipe is super amazing and super easy. You improved my baking skills sooooo much. Thank you Natasha
I've just baked them. They turned out delicious, and also this is a great recipe for diabetics type 1 like me, because you cut half sugar and still awesome.
Oh look another half !!😂 you crack me up just when you seem so serious and tbh, It has crossed my thoughts as to how you stay fit when your recipes are so good, I have made a few of them!! But, I never thought you didn't eat them. Lol this video cheered me up Thank you!! 😆 so funny!
@@Natashaskitchen one of my dad's favorite sayings was, "all things in moderation"...or "moderation in all things". Works either way 😉 but omg, you look so fit and so beautiful! I don't think I'd be able to resist the amazing desserts you make, even if my dad were still here and shouting his words of wisdom at me! 😂 Thank you for this simple and (I'm certain) tasty recipe, I'm going to add it to my Christmas morning spread!
I love how cheerful you always are!! Super mom 💛 my favorite is the “let’s get started *drumroll*” lol. Also, I have that Vidalia! Omg the fake news at the end 😂 that head tilt 👌🏽👌🏽
I just wanted to let u know I baked these up for our Christmas dinner for dessert and let me tell I omg omg everyone thought I got them at a bakery.... not only are they easy make but the taste ...to die for thank u
I just love how she says in the notes. Why doesn't everyone say that? Its so fun to say! And thank you so much for the recipe I'm gonna try it today! 😄 Keep up the amazing work 👏
Just made these. Went really well. Just a lil twist for mouth feel. sprinkled granulated sugar over the egg wash just before baking. And next time I am going to make the glaze with Baileys Irish Creme instead of normal cream. Thanks for the recipe.
Girl! I have never had so many yummy recipes and easy step by step tutorials. Your the bomb ! Thank you so much for everything you make and share, your wonderful!
Nice job, I wanted to make an apple Danish, but these look delish. I like what you did with the apples, a lot of people use corn starch, but for that pastry, I think butter has got to be richer.
Hello Natasha, mabye old recette, but still yummy and I share your video with BN my daughter who live in Dubai and she love it, bravo and tanks for sharing.
Yaaaass!! One of my favorite cooking channels FINALLY made an apple turnover recipe video!! Thank you Natasha!! 😭 Now I have to wait for one of them to make a bourbon chicken recipe video. 😁
Natasha is so wonderfully sweet and cute, and her directions are so easy to follow. She is a great mother for sure ! I'm making these right now, but I will skip the glaze and dust them with confectioner's sugar ! This is the first time I will be using pastry sheets. Here I go !!!
helllooo umm i love ur recipessssss and the way u make em and can u plzzzzzz telll me where do u get alll ur music fromm plzz like all of emmm ..whereeeee
This is my first time watching and I could tell instantly she doesn’t like to eat. She didn’t seem eager to taste the turnovers once they were drizzled. I wasn’t shocked when she addressed it. In her defense, I wouldn’t feel comfy eating on camera and the aroma of food fills the hunger of most cooks.
Have watched a few of your bakes and they are so easy and as I’m watching from Australia you don’t use a lot of stuff only available in America (like cool whip) in your recipes. Just made your strawberry cheesecake, it’s in the fridge now ready for desert tonight. Only changes I make is I always use 80% stevia and 20% sugar as my husband is a sweet tooth …diabetic. I have made apple pies myself but these look easier than how I make them so will try it, don’t usually glaze the top but I will tomorrow.
I see where some people gave you a thumbs down. WHAT!!! are they jealous? Must be. I think you are great. Love watching you fix treats and pies and cakes. etc. You are awesome. We love you from N.C.
That look so Apple-licious.🍏 I like this apple kick your on, one more apple dessert and your training will be complete! Apple parfait would be nice...😵😵... cough-cough!!! Thanks, once again Natasha, your the sweetest apple dumpling around. P.S. make sure you chew your food slower, next time, for goodness sake! 😀
Watch Until the Ending - We're setting the record straight about some #FakeNews! 😅
Natashas Kitchen I loved it !
Natashas Kitchen I love it... ignore the crazy people all your recipes are good 🥰
#fakenews,,seriouslu??>>
Olá Natashas Kitchen, gosto muito das tuas receitas. Coloca tradução para português, por favor. Please! Beijos apartir de Angola.
Natashas Kitchen love this 💞
I know this was 4 years ago, but had to comment. My husband is always purchasing apple turnovers from the grocery store, and is also always disappointed that there are not very many apples in them. This recipe calls for 3 granny smith apples but I bought 4 and stuffed the turnovers as much as I could. They didn't leak and turned out beautifully! And making them this way with the Phyllo dough is easy and inexpensive. I think we pay $8 for 4 apple turnovers at the store. Thank you !
This morning we had a family breakfast and my brother suggested I make apple turnovers with frosting. I found your recipe and made it. My husband said they were a 10. My brother said they were just what he'd wanted so I thank you for posting this recipe with video. They were a huge hit. I doubled the recipe. All of them but one and a half were eaten by the time breakfast was over. Thank you so much for posting this with video. It was the first time I've made them and your clear instructions made them super easy!
I am 67... I haven't made these ever, but my mom did way back when I was 14. Now I have my own two, 2, apple trees in my not orchard size middle of the danged city of Bellevue Ohio back yard. Today, first apples. First thing I thought of was mom. Second, apple turnovers. Googled it, and there you were, and since I subscribed, there you'll stay! Awesome presentation. Just like Nashville singers in concert, stage presence. And you've got it.
Thanks and I hope it becomes your new favorite recipe!
Hi Natasha. I have tried them today. Turned out really scrumptious.
I always found it difficult to follow other recepies but your recepies are very easy to follow. Keep posting... Thank you
Haven’t had chance yet, but definitely will!
How did u make pastry dough?
@@AA-kn2ho store bought frozen dough
@@geertruelens9602 wow thank you I haven't seen here in Sweden will try to search in the stores
@@AA-kn2ho here in the US, it’s very easy to find in the frozen section, and it is good quality too. Good luck in your search!
I don't necessarily enjoy being in the kitchen for too long, but I love gardening and I've been growing my own apples the last two years. Winesap apples to be exact. This year I was determined to bake something with them, but I wanted to make something I love. And I love me a good apple turnover. That's where you come in! I looked through many videos and your easy recipe along with great personality won me over. Tonight I made these and OMG! They turned out delicious. Even my husband and kids were impressed. But overall, I was impressed. Thank you for making a recipe enjoyable to follow. I added a little extra brown sugar and cinnamon since I added an extra apple. I baked a few, ate a few and froze the others. You have a new subscriber!
I’m glad it was a success! Thank you for sharing that with us ❤️
So yummy and easy, I made them for Ramadan, my family loved them, thanks Natasha 🥰
I’ve been watching your channel for a couple of years and it’s definitely my go to channel. I currently have roasted chicken (your recipe) in the oven and looking for puff pastry ideas for breakfast tomorrow. I love this and your sense of humor!! Your channel has helped me prepare nutritious, from scratch, meals for my family. Mom to mom, thank you for all of these amazing recipes that I get to share and teach my kiddos. God bless!
"And they are really good the next day " as if there is going to be any left.
Haha!
😛
😂😂😂
Lol
Lol.. just incase
I decided to make this as a dessert for Thanksgiving instead of apple pie. Just so easy to make and so delicious! Thank you , Natasha, always love your recipe and smile!
Gurll, yasss. Let ‘em haters know….👍👍👍👏👏👏
Shame on those that repeat fake news. I never thought that. You enjoy the fruits of your labor just like my other favorite cook. Rachel cooks with love. She too loves to eat her food.
Made these. They turned out so so delicious and I'm not a very talented cook i mean I'm not even an ok cook, but even i managed to bake these and they were delicious. Didnt look as yummy as Natasha's but for the first time attempt not bad. The most important thing they tasted good 🤣🤌
Thank you for trying my recipe! I’m glad you loved them. It gets easier with practice! :)
I added raisins to mine and made the apple mixture with cinnamon and cloves they turned out amazing.
Glad you enjoyed it!
Made these last night and they tuned out really good. I would say they def didn’t need as much time as mentioned above maybe 15-16 min. I burnt mine a lil but but otherwise they were bomb. I made these along with an apple pie and my apple pie was crap so I’m glad I had these as a back up.
Thanks for sharing that with us. I am so glad you enjoyed it!
I'm so happy to have found this post, it's a God send. I've been getting turn overs from the Bakery at the Supermarket. It seems there is less and less apple filling. I said I'd like to find a recipie so I can make them at home just the way I love. Thank You ❤
The timing of this recipe is perfect. My husband just brought home more apples than I even can began to think of what to do with. Adding puff pastry to the shopping list. Thanks for this one looks delicious.
I tried making this recipe. This tastes so much better than the store-bought. My family loved it very much, it is their favorite!!!
Great to hear!
I loved your recipe it came out delicious the only two things I changed was adding a little more brown sugar and also I chopped the apples in my chopper just a little. I heard you say about a viewer saying you don’t eat your recipes I always see you eat I thing they are getting you mixed up with Gilda the Italian cook lol thanks for another great recipe I made many of your recipes love them all.
Glad you enjoyed it! I definitely eat, I mean who wouldn’t?? LOL
I can't stop watching your cooking. I love your sense of humor. Thank you beautiful Natasha
Looks delicious, loved the ending... lol “look another half... hmmm”
LOL! Thank you for watching
I’m making this now the fling smells so good in my place !! Smells like Christmas time
If you need a pick me up especially during this times make this, the Apple filing alone brightens your mood ! I will come back and report How they turned out when I’m finished ! Update: these were amazing ! I stored the rest in a gladware container with the lid and ate on them all week for breakfast with coffee or tea.
Sounds great! I would love to know how it goes 😊
Natashas Kitchen
They came out perfect although not as pretty as yours did in the video ,practice makes perfect ! The second batch looked much better. 🙂💯❤️They are delicious . Thank you for sharing !!
Natasha, I have been watching quite a few cooking shows lately, and you have the best one, by a long way. Keep it up girl, I have learned a bunch.
That’s sweet of you. Thank you! ❤️
I made these and they are yummy! I used gala apples so they took forever to soften, everything else went well. Reheating instructions would be helpful. I winged it and did 40 seconds for two in the microwave and it was perfect for us. Thanks for the recipe idea!
I'm so glad you enjoyed that, Brandi! Thank you for that awesome review!
Hi Natasha! These Apple turnovers were a big hit at home. We loooved it!! Thank you for coming up with such easy and delicious recipes💕💕
You’re very welcome!
I finally got to make your turnovers today and they were wonderful. I shared some with my neighbor and her 2 daughter's and plan to take 1 to my sister tomorrow. Thank you so much for your wonderful recipes.
That’s so great to hear! Glad you loved it.
I honestly cannot bake anything, it never turns out! But I tried this recipe and omg it was delicious! Thank you so much Natasha! ❤️
So glad! Thank you for sharing.
I made these for my family this afternoon 😊! Oh my 😮 so so yummy! My husband peeled and cut apples so perfect.
Wonderful! Good to hear that you all enjoyed this recipe!
I love what you said at the end. I can totally relate. I'm a mother and I love to cook but I'm Skinny. And people think I don't eat. When it's far from the truth.
I just smile and wave.
God bless you beautiful ange. ✝️l. Love all your receipes. They look absolutely delicious. 👍
Thank you for the love!
I am Mayuri.I would like to know how to make the dough of the 🍎 apple Turnovers.
I made this delicious pastry for the first time and the lemon glace Oh my goodness,this is an incredible dessert..you are right, I had at least 4 last night. Thank you for sharing recipe❤
I’m so glad you enjoyed the glaze! It is one of my favorite parts of this recipe.
This just popped up on my feed and it was exactly what I was looking for … an easy to follow flakey pastry recipe for Christmas lunch today with family … was a serious hit and my family were astounded it was my first try because they were so great! Thank you Natasha I’m so glad I found your channel! ❤ greetings from New Zealand. Btw, my icing just melted into the pastry lol so I had to cool my turnovers before applying them, you make it look so easy! 😂🎉
Just made these..and OMGosh.. so easy..and so incredibly delicious..thank you for this recipe ..
Glad you like them!
Glad you like them!
I'm definetly going to make this. Looks so good. This is why fall is my favorite time of the year and my birthday is in 18 days!!! Btw love your channel 🧡🍁🍂I actually make that glaze for my apple cinammon pancakes it is so good. I put chunks of the green apple in my pancake batter with cinammon then when theyre done I drizzle the glaze over them so good 🥞
I made these and they were soooooooo delicious. So easy and so great. My family says it tastes way better than the one we bought a the bakery. Its quite healthy. Made this recipe several times. If you don't have granny apples, you can add 1-2 tablespoons of lemon juice to the filling. You're so funny, pretty and super entertaining. Everything I made following your recipe is super amazing and super easy. You improved my baking skills sooooo much. Thank you Natasha
I've just baked them. They turned out delicious, and also this is a great recipe for diabetics type 1 like me, because you cut half sugar and still awesome.
Thank you for such a nice review and for trying the recipe 😀👏🏻
Natasha, I love your recipes.
I have never made anything with Puff pastry before.
I love turnovers...
Wish me luck !!!!!
Tracey from Austin Texas
I’m sure you’ll be great!
Oh look another half !!😂 you crack me up just when you seem so serious and tbh, It has crossed my thoughts as to how you stay fit when your recipes are so good, I have made a few of them!! But, I never thought you didn't eat them. Lol this video cheered me up Thank you!! 😆 so funny!
You are very welcome and thank you for the nice feedback 😀. Everything in moderation, although I'm cutting back on my sugar intake
@@Natashaskitchen one of my dad's favorite sayings was, "all things in moderation"...or "moderation in all things". Works either way 😉 but omg, you look so fit and so beautiful! I don't think I'd be able to resist the amazing desserts you make, even if my dad were still here and shouting his words of wisdom at me! 😂
Thank you for this simple and (I'm certain) tasty recipe, I'm going to add it to my Christmas morning spread!
Great recipe. Relatively quick and easy for a grandfather to 3 girls ages 4, 8 and 10. They enjoyed making and eating them as did I. Thanks.
Sounds great! Thank you for your good feedback.
You are so refreshing and positive, your recipes are a breeze, thanks so much!
You are very welcome and thank you for the nice feedback 😀
It's really delicious. Actually all te recipes you are sharing are becoming my favorites... Thank you so much, Natasha...
I’m happy to hear that. Thanks a lot for trusting my recipes, I’m glad you’re loving them.
I love how cheerful you always are!! Super mom 💛 my favorite is the “let’s get started *drumroll*” lol. Also, I have that Vidalia!
Omg the fake news at the end 😂 that head tilt 👌🏽👌🏽
I'm glad you had fun watching the video Jackie, we like to keep things light-hearted here 😁
I am going to make them. We are going to the Apple 🍎 orchards tomorrow. Thank you Natasha!!
Loved the ending😂 Your recipes are so good!
I'm glad you got a kick out of that!
I love your ending also it's so funny how you showed them
I just wanted to let u know I baked these up for our Christmas dinner for dessert and let me tell I omg omg everyone thought I got them at a bakery.... not only are they easy make but the taste ...to die for thank u
Thank you for such a nice review Lucie and for making the recipe 😀👏🏻
I made this and everyone loved it! Thank you for the recipe!
Thanks for sharing!
I'm making crunch wrap supreme for the family on friday and this will be the dessert, thank you.
These turnovers looked GORGEOUS! Thank you for sharing Natasha!
you are very welcome and nice to hear from you 😀
These apple turn overs turned out AMAZING! You can't live without making them once in your life! Thankyou!
That is awesome! Thank you for your wonderful feedback.
I just love how she says in the notes. Why doesn't everyone say that? Its so fun to say! And thank you so much for the recipe I'm gonna try it today! 😄 Keep up the amazing work 👏
I just made these and very easy and turned out perfect and delicious. Thank you for sharing
Glad you like them!
You always make me smile when I watch one of your videos, and that is always a good thing, great easy recipe, thank you 😀
Just made these. Went really well. Just a lil twist for mouth feel. sprinkled granulated sugar over the egg wash just before baking. And next time I am going to make the glaze with Baileys Irish Creme instead of normal cream. Thanks for the recipe.
Thanks too for sharing that with us
Love all your recipes! Your amazing!🥰🥰❤️❤️
Aren't they the best! Thank you for tuning in!
Girl! I have never had so many yummy recipes and easy step by step tutorials. Your the bomb ! Thank you so much for everything you make and share, your wonderful!
Jamie, your comment made my day 🥰
I would never thought this would be so easy to make. Thank you for the recipe 🍏🍏🍏
You're welcome! I hope you give it a try soon!
Nice job, I wanted to make an apple Danish, but these look delish. I like what you did with the apples, a lot of people use corn starch, but for that pastry, I think butter has got to be richer.
That moment when you have all the ingredients ... 👀 😋😁
Hello Natasha, mabye old recette, but still yummy and I share your video with BN my daughter who live in Dubai and she love it, bravo and tanks for sharing.
Yaaaass!! One of my favorite cooking channels FINALLY made an apple turnover recipe video!! Thank you Natasha!! 😭
Now I have to wait for one of them to make a bourbon chicken recipe video. 😁
You're welcome! So glad to hear you liked that.
Natasha is so wonderfully sweet and cute, and her directions are so easy to follow. She is a great mother for sure ! I'm making these right now, but I will skip the glaze and dust them with confectioner's sugar ! This is the first time I will be using pastry sheets. Here I go !!!
I do my best but thank you for your kind words. I hope it will be a success!
So so delicious and also easy to make, I ❤️ fall weather! 🤗
Isn't it the best! Thank you for watching!
Excellent job on the video, steps, and pace. I made them exactly as shown. Was extremely pleased! Thank-you 🙂
That’s great so glad you enjoyed them!
WOW! This is so easy...even I CAN DO IT! ❤️❤️❤️
Definitely gonna try this.
Looks so YUMMY! 🍏🍎
It sure is! I hope you try it soon.
helllooo umm i love ur recipessssss and the way u make em and can u plzzzzzz telll me where do u get alll ur music fromm plzz like all of emmm ..whereeeee
I made this last night.. so delicious!! Puff pastry + apples are a awesome combo
I’m glad you loved it!
Perfect recipe! I tried today and I am in love with this! Дуже дякую за такий класний канал і Ваші рецепти 😀😀😀
That makes me so happy to hear!
i was waiting this from a long time AND FINALLY.. weGOT this!!!
you are welcome 👍🏻
@@Natashaskitchen OHH!! feeling greatful for yr reply!!
Lol...oh look another half!
This is my first video watching you. I love ya already. Thank uou. I have 3 apples I need to use. Subscribed!
Welcome!! I hope you enjoy the recipe! :)
Awesome intro! ❤️
Thank you for the compliment and for watching 😀
Made these yesterday they were a hit!!! Thank you. I live on your channel! Keep up the good work.
You’re too funny! Love your energy Natasha😘❤️🌹
You're so nice! Thank you!
Рецепт супер!!! Очень люблю такие штуки с яблоками!!! 😘👍
спасибо за комплимент Ирина и за просмотр 😀
I need to make this for my kids they love apple turnovers from the store!
Kids sure do love these! I hope you give these a try soon!
I made these yesterday and they came out so delicious! I loved how it made the house smell..Thank you so much for sharing this recipe!
This is my first time watching and I could tell instantly she doesn’t like to eat. She didn’t seem eager to taste the turnovers once they were drizzled. I wasn’t shocked when she addressed it.
In her defense, I wouldn’t feel comfy eating on camera and the aroma of food fills the hunger of most cooks.
Lol your assumption is funny.
Have watched a few of your bakes and they are so easy and as I’m watching from Australia you don’t use a lot of stuff only available in America (like cool whip) in your recipes. Just made your strawberry cheesecake, it’s in the fridge now ready for desert tonight. Only changes I make is I always use 80% stevia and 20% sugar as my husband is a sweet tooth …diabetic. I have made apple pies myself but these look easier than how I make them so will try it, don’t usually glaze the top but I will tomorrow.
Love these and now I can make them so easy!
I've made 3 of your recipes and everytime I wowed my crowd. Thank you!! 👍👍❤
Fantastic! So gald to know that. 😊
Yum, thanks for the input I like Apple turnovers :-)
Thank you for watching the video and I hope you'll give this recipe a try 👍🏻
Thanks I will
The ending made me subscribe!!.Natasha keep killing it girl. Can't wait to make these with my daughter.
Aw, thank you!
Jameis Winston favorite food to make!
I made these the other day and they were perfect! You really can't go wrong with apples and cinnamon 🤤
Awww thank you for your wonderful feedback ❤️
Love the special effects They make me laugh
Thank you for the compliment and for watching 😀
I see where some people gave you a thumbs down. WHAT!!! are they jealous? Must be. I think you are great. Love watching you fix treats and pies and cakes. etc. You are awesome. We love you from N.C.
I have all the ingredients, so I need to get busy. I'm adding golden raisins to them.
Don't you love when that happens! Thank you for watching.
Oh my goodness! That crunch when you bit into it…I’m heading to the store for pastry dough! Yummmmmmmm!🥧
Go for it! 😀
How do you stay so skinny!!
Edit: that was hilarious at the end but now Im even more confused on how you stay so thin 😆
LOL! Thank you for watching! Everything in moderation.
That's exactly what I was thinking 😂
rudeboymon It's called Self control😁👍
@@enhancebeauty2975 which I have ZERO of..😂😂😂 And would be totally okay with eating every one of those😂😂😂
@@Chryslerdealership Yes right
One step for my side.it may more and more absolutely fantastic if you involve how to make puff pastry also. Thank you Chef Natasha 🙏🙏🙏
Thanks for your suggestion 👌
That look so Apple-licious.🍏 I like this apple kick your on, one more apple dessert and your training will be complete! Apple parfait would be nice...😵😵... cough-cough!!! Thanks, once again Natasha, your the sweetest apple dumpling around.
P.S. make sure you chew your food slower, next time, for goodness sake! 😀
Just in time for fall! Thank you for watching.
definitely making this for food technology in school tomorrow! thanks for the recipe!
You’re welcome! Please update us on how it goes 😊
Good recipe but use red apples taste much better.Granny Smith too sour.
That should be okay
These were easy to make and so delicious thumps up
so glad you enjoyed them!
When she finally leaves,,hahaaaaa,,,lots of love
I absolutely love these and spend way too much every week, no more! Thanks to you. 😊
You are so very welcome
looks so good. loved the #fakenews at the end lol
LOL thank you!
You have a nice teaching style. Can't wait to make these with the icing...yum!!🌟 🍏
Thank you. Enjoy!
Who care what people say. Delete those comments. There....all gone😊
spr tasty recipe.very nice dear
Thank you 😊
This is a dutch dessert from the netherlands called appelflap. One of my fav. If i am craving apple pie i will make this
Thanks for the info 👍
Just made these AGAIN. So delicious. Thanks Natasha!
You’re welcome! I’m glad you enjoyed it!