One of the best we've tried from your website! Can't believe it has butter but doesn't feel heavy. Your recipes are amazing and fairly easy to make. THANK YOU!
I absolutely love the cranberry bread with orange glaze. I previously used the recipe on the bag of cranberries but stopped making it. I made yours yesterday and am making more today. I make mini loaves to give as gifts!! Thank you, Tracey
I made this cake tonight and it turned out so good!! It was my first time making a cake (any cakes) and I'm surprised at how well it turned out. Thanks Natasha!!
Omg, just watching it makes me hungry ! You are such a good cooker, I will make this recipe for my husband ! I hope he likes it , I love you Natasha , you are perfect person ♥️♥️🥰🥰💋💋
Thankyou so much for ur reply.I made the same cake and it came out well.it looked superb alsomOnly one thing in that custard i had to use almost one can of condensed milk to make the frosting sweet..pls post new recipes of cakes.
Natasha, who needs Rachael Ray or Martha Steward when we have you! You are the best! You husband and your family must be so proud of you! What a gift of God!
I know I'm late but I love her recipes I found her channel a few months ago but I have made most of her cakes n I'm becoming a baker coz of this videos ..fr fr .
I've made this walnut cake couple of times from your recipe and Natasha I tell u everyone that have tasted it were like wooooow. This cake is the best cake I've ever tasted and they would ask me the same time of the cost of it if they were to order one. And I am so thankful to u for that coz My husband's birthday is coming up on the 10th October and he literally asks me to make walnut cake for his birthday cake. I promised him I'll make a four layer cake for his birthday and he's super excited and looking forward to that day. The first time I made this walnut cake my whole family could not get over the taste for like a week or so. They say they can still feel the taste of the walnut cake on their taste buds. Lol....😃☺️☺️😍😍. It's one of the tastiest cake in ur channel and I would make it over and over again. Thank you so much Natasha for the lovely recipe. 😍😍😍❤❤❤❤❤
I had some issues, but one thing: the basic cake recipe is an awesome go-to for a lot of cakes. As far as the Russian buttercream: VERY buttery, butter, sweet butter, butter: needed to set in fridge. I also found the rum syrup was MORE than enough. The sogginess made the cake lurch when frosting. Mine wasn't as pretty as Natasha's or Natasha herself, but it was yummy.
Natasha I have to make it I LOVE all nut cakes and desserts and it reminds me of my childhood in Poland ,Where is walnut ice cream too? :) YUM I feel like Americans do not appreaciate much of nut desserts lol
hi natasha! i absolutely love ur channel and have tried alot of ur recipes. so,i made this cake a few weeks ago and it turned absolutely delicious ! so i made it again today but this time in a cupcake tray and this time the sponge was very hard,it kinda made a hard layer at the bottom and it was very hard to chew it.i dun know what went wrong . perhaps u might know what happened as i m just a teenager and i dun know much about baking! xxx
Hi Amal, this cake does not work well as cupcakes because it sticks to the wrappers and/or the pan since it does not have any fat in it, it sticks. Also, if it was dry and hard, it was probably overbaked, but even if it wasn't, this cake batter is not ideal for cupcakes. I hope that helps! :)
Because there is fat in it you will need to refrigerate it. If you leave it out for a while it will become to soft. You can refrigerate it or freeze it then let it come to room temperature before serving.
Natasha can we add the condensed milk and egg yolk pudding with heavy whipping cream instead of butter.will the frosting be good to decorate the cake.give me a reply.by
Since we’re making 1 cup of syrup, do I need to use 1/2 cup of syrup on each layer of cake for soaking? Or just few spoons? It seems a lot but wanna make sure I don’t end up with a dry cake either.
Hi!🥀 Natasha🥀 mam I am you're new fan and follower.....I like you're recipe and videos ....I'm your🙃 biggest fan please one reply too me..... Love From INDIA🇮🇳🇮🇳🇮🇳
![ILLSLICK - KILLSHOT REMIX [FULL VERSION]](http://i.ytimg.com/vi/RIK8RrqIAzE/mqdefault.jpg)
One of the best we've tried from your website! Can't believe it has butter but doesn't feel heavy. Your recipes are amazing and fairly easy to make. THANK YOU!
I absolutely love the cranberry bread with orange glaze. I previously used the recipe on the bag of cranberries but stopped making it. I made yours yesterday and am making more today. I make mini loaves to give as gifts!! Thank you, Tracey
I made this cake tonight and it turned out so good!! It was my first time making a cake (any cakes) and I'm surprised at how well it turned out. Thanks Natasha!!
You are very welcome and thank you for such a great review 😬
made this last night and it was delicious on the first try! the recipe is very clear and thorough but this video was still so so helpful!
thank you for the nice review 😀
Omg, just watching it makes me hungry ! You are such a good cooker, I will make this recipe for my husband ! I hope he likes it , I love you Natasha , you are perfect person ♥️♥️🥰🥰💋💋
thank you for the compliment and for watching our videos 😀
Thankyou so much for ur reply.I made the same cake and it came out well.it looked superb alsomOnly one thing in that custard i had to use almost one can of condensed milk to make the frosting sweet..pls post new recipes of cakes.
Natasha, who needs Rachael Ray or Martha Steward when we have you!
You are the best! You husband and your family must be so proud of you!
What a gift of God!
Thank you for the compliment Jane and for watching our videos 😊
Natashas Kitchen this recipe looks very familiar.. so versatile from apple cake to this .. yum
I know I'm late but I love her recipes I found her channel a few months ago but I have made most of her cakes n I'm becoming a baker coz of this videos ..fr fr .
I've made this walnut cake couple of times from your recipe and Natasha I tell u everyone that have tasted it were like wooooow. This cake is the best cake I've ever tasted and they would ask me the same time of the cost of it if they were to order one. And I am so thankful to u for that coz My husband's birthday is coming up on the 10th October and he literally asks me to make walnut cake for his birthday cake. I promised him I'll make a four layer cake for his birthday and he's super excited and looking forward to that day. The first time I made this walnut cake my whole family could not get over the taste for like a week or so. They say they can still feel the taste of the walnut cake on their taste buds. Lol....😃☺️☺️😍😍. It's one of the tastiest cake in ur channel and I would make it over and over again. Thank you so much Natasha for the lovely recipe. 😍😍😍❤❤❤❤❤
I'm so happy to hear that! Thank you for sharing your great review!
THIS LOOKS soo good :)) yummy!!!
I had some issues, but one thing: the basic cake recipe is an awesome go-to for a lot of cakes. As far as the Russian buttercream: VERY buttery, butter, sweet butter, butter: needed to set in fridge. I also found the rum syrup was MORE than enough. The sogginess made the cake lurch when frosting. Mine wasn't as pretty as Natasha's or Natasha herself, but it was yummy.
Why? I thought It's a wonderful recipe
I love your videos!! Easy recipes to follow and esp yummy dishes!!
Natasha you are the best making this cake
Wow superb nice recipe .I tried it and taste awesome. Thank you for this recipe
😍😍😍😍😍😍😍😍.And I love this recipe
You’re most welcome ❤️
What a great recipe, this cake looks fabulous thank you for sharing
On my list for this holiday. :) thank you for sharing!! you are such amazing!
Loveeee definitely I will try this. Because walnuts will make it yummy
Very nice dessert Natasha! Can we make it with almonds because i didn't like the walnuts? Have a nice day! 👍👏🍫
I just found your channel and I'm impressed. All your recipes look delicious,
Thanks for sharing such a wonderful and delicious recipe....I did it ..... turned amazing
Thanks for sharing such a wonderful dessert. Waiting for another dessert or recipe.❤️❤️❤️
Thank you! :) I'm so glad you're enjoying my recipes :)
Happy Holiday. Hope you will enjoy your holiday
Omg i have to make this. Natasha your a great shef
Sounds good and thank you! Hope you like it.
I have just found your video! it looks really delicious and I´m gonna try it! Thank you for sharing. 😘
Here you can find original recipe of walnut cake from my grandma )) th-cam.com/video/eIUA_ZEOs3I/w-d-xo.html
Very nice dessert Natasha! They looks soo yummy! Can we make the cake with almonds? Have a nice day! 👍👏🍫
Dia, I don't see why not. Thank you for watching the video 😀
@@Natashaskitchen Thank you Natasha! Have a nice day!
You are a good chef and baker
🍘🍙🍮🍩🍰🎂
Pamela, thank you for the compliment and for watching our videos 😀
I used my air fryer to toast my walnuts. Super easy .. I recommend you try it.
Good tip! Thanks for sharing 👍
Delicious! Happy Holidays, Natasha!!
I am no fan of walnuts but I am sure I would eat Natasha's cake.
Loves it!!! 😊
Yum!yum! Yummy
CHOCO GLAZE!❤️
Oh yes!
Sempre più bella dolce👑💯🎂💋
This is an amazing cake recipe. My mouth is watering now
Thank you for watching!
Excellent
superb cake Natasha .Thanks :)
Looks very delicious!! I'll try making it for Christmas!! P.S.: you are so pretty!
That looks so DeLiCiOuS and amazing👍
looks so delicious 😍
Natasha I have to make it I LOVE all nut cakes and desserts and it reminds me of my childhood in Poland ,Where is walnut ice cream too? :) YUM I feel like Americans do not appreaciate much of nut desserts lol
I will make it this weekend for the Birthday cake.
It looks amazing!
Sounds like a great plan! Please share with us how it goes 👌
Hope you enjoy it!
عاشت الايادي
PLEASE MAKING FRUT CASTUD 🥺🥺🥺
Very nice but time consuming. Thnx but no thnx, I can buy it at my local patisserie :)
Ok thanks :)
Always..... the most beautiful and always Natashaaaaaaaaaaaaaaaa
Thank you!
keep on the good work!
Wow how do you keep so slim. Your baking is amazing.
Everything in moderation. Thank you!
Looks good
It looks so yum thinking to bake it on my husbands birthday 😍
You should, I think he will love this!
How about if i don’t add gold rum in the sugar syrup to make it moist will it works?
Omg toooooooo good 🤤🤤🤤
Natasha I like u very much..u my fav chef...love u from pakistan..
I feel the love! Thank you!
You look so beutyfull Natasha !!! Grate recipe
mouth watering. ..
hi natasha! i absolutely love ur channel and have tried alot of ur recipes.
so,i made this cake a few weeks ago and it turned absolutely delicious !
so i made it again today but this time in a cupcake tray and this time the sponge was very hard,it kinda made a hard layer at the bottom and it was very hard to chew it.i dun know what went wrong . perhaps u might know what happened as i m just a teenager and i dun know much about baking! xxx
Hi Amal, this cake does not work well as cupcakes because it sticks to the wrappers and/or the pan since it does not have any fat in it, it sticks. Also, if it was dry and hard, it was probably overbaked, but even if it wasn't, this cake batter is not ideal for cupcakes. I hope that helps! :)
Thank you , i was about to try it on cupcakes . can u tell us how to make walnut cupcakes pls
Hi Natasha,Can I ask if we can make this cake into cupcakes?
Hi! Possibly, but I haven’t tested that to provide the instructions
@natasha. I want to make half of this amount. Should I half the entire recipe? Please answer
Can it be baked in one pan for small ovens
Natasha it's a sponge cake with buttercream frosting... Should I refrigerate it or it can be kept at room temperature?
Because there is fat in it you will need to refrigerate it. If you leave it out for a while it will become to soft. You can refrigerate it or freeze it then let it come to room temperature before serving.
Hi natasha can i make the sponge cake in advance?
What is the alternative of rum?
Love your recipes😍...
Here you can find original recipe of walnut cake from my grandma )) th-cam.com/video/eIUA_ZEOs3I/w-d-xo.html
Yummy
Here you can find original recipe of walnut cake from my grandma )) th-cam.com/video/eIUA_ZEOs3I/w-d-xo.html
Love it
What can we use instead of rum kindly please do let me know. Thanks for your great recipes
I have some alternatives mentioned in my blog post :)
Natashas Kitchen what can I substitute the rum with I didn't know how to get into your blog thank you
Just use a sugar and water mixture. Leave out the rum, it will still be the same.
You can use vanilla extract instead of rum coz that is what I used and it came out delicious @ sprinkles of fairy dust
Hey natasha! You're so pretty!
Please guide me about the oven..what is the best mode for baking? Only downside heat or both above and below?
Anaya, ideally above and below, but not in the convection mode, works best 😃
Can i do the same cake with cashew instead of walnut.i love the way u break the eggs.
Yes, cashews should work fine and thank you for watching our videos 😀
You are the best
yummy
Natasha can we add the condensed milk and egg yolk pudding with heavy whipping cream instead of butter.will the frosting be good to decorate the cake.give me a reply.by
can I use coffee sirup instead of rum? please answer
@@Natashaskitchen Thank u natasha. I was waiting for ur reply ❤️❤️😘😘
Can I used hand mixer thanks 😊
would this work for cupcakes?
Dear natasha ,can i use single pan to bake this cake or necessarily to divided into 2 pans?
If you bake in a single pan, you will need 3" walls. You also won't get more than 3 layers in a single pan.
Can we make almond cake with the same recipe?
Please answer quickly
I haven't tried that yet but I imagine that should also work. Please let us know how it goes if you an experiment!
@@Natashaskitchen yes i made that and it was so good thanks for the quick reply and awesome recipes ❤️👍
Since we’re making 1 cup of syrup, do I need to use 1/2 cup of syrup on each layer of cake for soaking? Or just few spoons? It seems a lot but wanna make sure I don’t end up with a dry cake either.
I use the whole syrup for the cake (half on each layer)
@@Natashaskitchen thank you! I appreciate your reply.
😋 🤤 😋
My mouth its watering Natasha
ilove you natasha ..halah from iraq
Can we make choclate spong cake by adding coco powder in tihs batter?
I haven’t tested that to advise.
Can i use almonds or pecans instead of walnuts ?
I imagine that should work too! Please share with us how it goes 😊
Hi!🥀 Natasha🥀 mam I am you're new fan and follower.....I like you're recipe and videos ....I'm your🙃 biggest fan please one reply too me..... Love From INDIA🇮🇳🇮🇳🇮🇳
Hi there, thank you so much for your support ❤️
Hi, Natasha! How can I make this work with a 10 inch pan? that is the only size I have.
Does the batter not require butter? Or did I miss it? 🍞🙁
I have a question about this; my dad is allergic to tree-nuts, would this recipe still work if we used coffee beans or coconut flakes instead?
i would use coconut flakes
@@Natashaskitchen ok, thanks!! Love your channel!!!
It will be nice having the recipe listed below the video.
The link to the recipe is also in the notes or description below the video 😊
We've just subscribed to your excellent channel. Keep in touch, Moosya
Instead of rum wht can i use ?
use just sugar syrup. Also u can use vanilla, coffee
Plz nitasha tell me what a difference betwèen baking powder or baking soda
Sonia, this article can help - www.bobsredmill.com/blog/recipes/baking-powder-vs-baking-soda/
Can I substitute flour for almond flour or oats flour?
without trying first, I can't make a recommendation 😀
Can I skip the cake syrup or is this crucial ?
We don't have condensed milk in my country. Is it possible to use something else instead of condensed milk?
Is there a substitute for rum?
Can we make this recipe without the walnuts?
yes u can 😀
Can we use almonds instead of walnuts
i believe you can but I haven't tried it myself
Hi Natasha can I skip the rum????
yes you can
Natasha, remember I have walnut allergies. What can I substitute for walnuts? If I substitute walnuts, it will not be called royal walnut cake.
Can u make the syrup without the rum?
yes 👍🏻
AMAZING YUMMY 😋LOVELY CAKE THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜
What can i substitute to the golden rum? 🥃
You can ,add a splash of vanilla or 2 Tbsp fresh lemon juice, or add it to taste
Thank you so much
natasha can i just skip the syrup part?
yes you can 😀
thank you.. by the way i really enjoyed watching your videos.
Wonder how tough this would be without a stand mixer....i need to get one..
Go for it 😊
What is alternate to rum in frosting plz
Here you can find original recipe of walnut cake from my grandma )) th-cam.com/video/eIUA_ZEOs3I/w-d-xo.html
can i use cashew instead of walnut ?
yes