Red Beans and Rice | Quick and Easy
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- เผยแพร่เมื่อ 4 ต.ค. 2024
- Red beans and Rice. I'm from New York not New Orleans, so this is how I get down!
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Ingredients
1 lb or so dry red kidney beans
1 lb. Smoked Turkey wings
18 oz. Cajun andouille sausage
1 1/2 cups white rice, cooked
1 medium yellow onion, chopped
1 green bell pepper, chopped
3 ribs celery
6 cloves garlic
3 cups chicken broth
3 cups water
1 tsp garlic and herb seasoning
1 tsp chicken bouillon powder
1 1/2 tsp Cajun seasoning
Salt and pepper to taste
DUUUUUUUUUUUDE!!!!! There are very FEW things I miss from living in the south... RED BEANS AND RICE IS ONE OF THEM!!!! I'm making this! THANK YOU.
AMEN! Im starving for this!
@@kathrynbaker5188 YES. I'm thinking about making them in the morning.
MY SUNDAY DINNER! THANK YOU !! I LUV watching you videos ❤❤❤❤
What's the actual name of the red beans though?
@@virtue1495 dried (or canned) small red beans.
I’m from Louisiana so red beans and rice is a must in my home. My husband convinced me to try this recipe and I was a little hesitant because to me I was taught by my elders so it’s unnecessary to try anything else. I’m glad I did because this recipe is amazing!
Same! I’m from here in BR. You?
I've been watching these videos for a while now, and IMHO, this dude can cook. I love his recipe, and this one is a keeper.
Yessssss Indeed
Do you have to use turkey necks lol why turkey necks? I've never had a turkey neck😂
Amen to that.
@@DeepBreathingMeditation they're delicious 😊
Seeing your rice... I know damn well the bean and turkey legs is fire!
We are definitely all one people...in Jamaica 🇯🇲 this would be called stew peas. It is made with salt beef or pig tail. You can use chicken or oxtail. We add different seasonings and add a little bit of coconut milk... The Rastafarians eat this with veggies added only, no meat. So that recipe would be very convenient for all vegans. I just love that we all over the world are eating the same things, just made and named differently🇯🇲
Ooooohh yesss good old stew peeeeeeees.. 🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲😂😂
We west Indians bro lol
The southeast United States used to be included in the west indies. We're related, we just have different spices depending on where we're located
I'm from Puerto Rico, my family eats red beans and rice too. I grew up on it. My mom and sometimes I do too but we add pig feet ,😋. It's delicious
Yes, in my video entitled “The African Influence on New Orleans Cuisine” I talk about the origins of this dish in my city. We are all connected through West Africa. 😊
I could see adding the coconut milk and using oxtails instead of pork. Ok, sis!
I love red bean and rice. Thanks to a great friend from the south she taught me how to make it.forever grateful,thank you Marcy
Finally! A TH-camr who actually COOKS their own beans instead of buying canned ones! Big up!
Are you living under a rock?
I subbed just for that
@@serendipity4475😭😭😭, I never knew canned red beans was even a thing I always thought people made their beans like this .
Who does canned beans 😂😂😂
People buy canned beans, those taste gross no seasoning can save canned beans 😂.
Now that's how you make some red beans bruh. Respect.
Yes suh
💯
❤
That's looks so good!
Looks delicious 😋😋🤤🤤
Good LORD, that looks delicious! Thank you for posting. 👏🏾👏🏾❤️🎉🙏🏾
I simply adore this young man's cooking. He cooks with love and has a gift. The way he cooks with only "eyeballing" his seasonings, speak volumes. Blessings young man. I need to get your spices and book🎉🎉🎉
Yes indeed
This young man knows how to cook!
Sure does!!!!!
You don't get more Southern than that 👌👌😘👍
i wonder is he married??? ssshhh
He sure does!! 💯💯✨️✨️✨️
@@ToriaPurnell LOL! With cooking that good, he most likely Is! 😅😅😅😅🤣🤣
Boy the best food is when it’s made from heart keep cooking son
I’m from South Louisiana and I thoroughly approve of this recipe! 🤤
This is the co-sign I was looking for
@@BrutusJrThe3rdI'm from New Orleans, and I like to know why?
@@CreoleNOLAMix always heard how amazing the food is there & I need to go one day.
What's your address and can I come over on July 4th
THANK YOU ! @@CreoleNOLAMix
I’m originally from the south but living in Hawaii. I was missing home and made this twice when my sisters were visiting me, we ate up the whole pan every time. So good.
I’m from the south and was stationed in Hawaii in the early 90s, 🤙🏾from 864 to the 808.
Ohuuuuuuuboy! That what lm talking about! I love cooking with beans! Nothing like comfort food!!! 😊
Only thing missing is the cornbread. Yum😋
Oh hell no you mentioned corn bread! That’s perfect with it for sure 🎉
and some fried chicken 🔥🔥
The other thing missing is meeeeee....😋😋😋😋😋
Real cornbread. Not jiffy or jiffy-like. Only one tablespoon of sugar. No more. I don't need cake with my beans! Government handouts changed the game. I prefer real cornbread using white meal. OMG!! ❤
Looks good!
Red beans and rice is the best comfort food ever.
Side of corn bread. Yes lord
@@tanyadavis2979u put syrup on ur cornbread?
Ice cream … or Pancakes and cheese eggs ..Beef Bacon
Yes it is....the Absolute Best comfort food!! This dish is one of the reasons I love winter months, this is always a perfect dish to make when it's nice and cold out!! 😊😊❤❤✨️✨️✨️
Red Beans and Rice with sweet buttery homemade cornbread 😋 👌
This looks so yummy. I can't wait to cook it. Thank you for sharing. ❤❤
This ain't just in New Orleans this goes on threw out the whole Louisiana thank you real southern cooking BOOTLIFE!!!
This goes on throughout everywhere where Folks no how to cook especially Black people I'm from Chicago and we cook our beats just like this and been doing it for all my life , I'm 50yrs old
@@UnkSilkSavagE1373y’all cook beats like we cook beans that’s crazy. Plus it’s wouldn’t be too surprising if y’all cooked at lot of Creole food up there especially considering at lot of y’all have grand/great grand parents from Louisiana and/or Mississippi.
@@UnkSilkSavagE1373 And in the UK with oxtail or lamb neck
🙌🏾 In my video entitled “The African Influence on New Orleans Cuisine” I talk about the origins of this dish in my city.
Africans dont cook like this. Never have.
I been eating red beans rice every week for almost 30 years!
Boy you did yo thing
And they had turkey necks and wings in them?
Is it better to keep the Boone in to cook on the pot with the til the end for added flavor
You eat it on Mondays? Lol
@@lawtishaI'd say no when it comes to turkey necks. They fall apart after a while & all the vertebrae bones will be in ur pot. They are tiny & it's hard to remove them all. Happened to me once & I was aggravated trying to make sure they were all out.
Thanks
This is a beautiful holiday movie!!! Merry Christmas to all and to all a good night!!!! ❤❤❤
Chef Melvin from New Orleans , that's exactly how it's done . Great job .
LIES you tell!
Now Melvin you know damn well that’s some yankee beans.. stop it!
@@meauxsoutdoors8119 Not hardly.
gotta mash the beans tho😅
@@lishfoe3647What does that do? Genuinely asking. Does it thicken the sauce?
I made your red beans and rice recipe for my mom's birthday. One of the best recipes I've ever made. Absolutely delicious. We're fans of yours for life, man! ❤
What was the seasoning? I want to make today😂
Yea where do I find the recipe
@@staceymims4759in the description
After he added all the turkey neck and chicken broth he said to let it cook on medium high for a couple hours. How many hours did you let it cook? 2,3,4 hrs or more?
Welcome back , Guys ! I swear you guys have the most comforting and calming videos.
Stay safe, stay blessed.
You just made a Creole heart soo happy!! Your pot of red beans lookAMAZING!! 💖🥰💖🥰
Yes, That's how you make some red beans. I add a bay leaf. That is how you get down.
Yes
Yes bay leaf. Just One!
Yeah a bit different from my pee-ple from New Orleans'.
Same principal though. Mmm hungry.(Grandma 🌹
Definitely use a bay leaf, and some oregano. Mmm...
We Call it been stew
Looks really good
N I use smoked neck bones sometimes too
I agree! In January I had gone to New Orleans and had the red beans and rice from Morrow’s and it was hands down the best we had while there, and I have been trying to recreate it since. Can’t wait to try your recipe! Thank you!
The best way to a woman's heart. This man cooking!!! He is making some MAMA proud!!!!
Op please Trailer park 😂
@@MarkHarper-ek8ss😂
Forget the women, I want a bowl.
You sound single and hungry.
You don't get more Southern than that 😱🥺🥺😊😊😃👌
Man…”You can cook”!!! 🔥🔥🔥
All your content is on point.
Love Louisiana cuisine. I'm in the kitchen viewing your shorts. Bon Appetit
I'm born and raised in New Orleans and this is naturally New Orleans. Good job!
Yyyeeessss...I'm adding that to my home menu for fall & winter....Can you also make some ettofee? Thank you in advance
I LOOKED DOWN BELOW BUT DIDN'T SEE ANY SEASONINGS...
Yeah it's in the description
@@cliffordaugustus9646click the description button and the recipe with the directions will show.
This was fire and looks so delicious! Rice and beans sauce is a staple of Haitian cuisine and one of Haiti's national dishes! I have not tried it with turkey necks and sausage yet. Can't wait to prepare it! Thanks for sharing it with us! May God continue to bless you abundantly! 👏👏👏👏🔥🔥🔥🔥
Delish…Add Cornbread ❤❤❤
Mexican cheese cornbread would be perfect 😋
In New Orleans we eat it with French bread or poorboy bread. Cornbread is Mississippi and other Southerners.
@@reyemtiwmy mama from Alexandria area and she always made it with cornbread for us every week.
Yes yes yes
@@reyemtiw When you right, you right I'm from Mobile and we definitely do cornbread. We skip the chicken broth but it do look good nonetheless!!
U R AMAZING OMG ~ Thanks for sparking my interest in learning new recipes again…I lost my love for cooking great meals after my divorce and being displaced during COVID. I’m one of your biggest fans!
👍🏼🍃👍🏼
Since your divorce you should be cooking your best meals, you shouldn't stop, treat yourself better than anyone..🎉
I'm salivating watching this and I don't even eat red beans, I will DEFINITELY be trying this recipe 👏🏾👏🏾👏🏾
Seriously! I feel the same way! It just looks amazing. 🤩
It came out perfect 🤌🏾Thank you!
Turkey tails bust too!!!! Can’t forget da bay leaves baby
I love those, I use them in 15 bean soup.
It’s not real Red Beans without those bay leaves!!! But then he used kidney beans instead of the real red beans. 🤔
@@KhristyLoveI watched a lot of authentic new Orlean videos on this and 100% of the people, some even chefs use Kidney Beans, not actual red beans.
I use turkey tails for all my veggies! The best flavor and now I gotta make some😂
@@micah7817 Yep,turkey tails is the way to go. I got my friends using them now.
You Know Exactly What You’re Doing Young Man ❤🙏🏽💜🥰. Comfort Food ALL The Way 💜🙏🏽💡🥰IYour Cooking And You 🙏🏽🥰Give A Mature Woman and Cook Such Soul Satisfaction
That recipe looks just OUTSTANDING!!! 🌹♥️
I just had some fire, red beans and rice at home, cooked by my New Orleans born biz partner of 41 years … next week. I’m making New Orleans gumbo. Thank you for this new recipe. I’ll try it next time with the turkey! Salute young king
Boi you cooks your tail off I love the way you cook . Because you cook with passion and love . keep up the good work. It’s encouraging.❤❤❤❤
From “ First things First , soak the red beans” I was sold he knew what he was doing🤷🏽♂️💯😂😂😭💀👌🏾🔥
As a Louisiana native now in Houston, well done! I’ve had the beans at Morrows too and it’s how I make mine! I save 40 min or so and now use a pressure cooker.
Yup. Just cook the beans separately in a pressure cooker and they are done after 45 minutes to an hour tops.
Yeah, I use a pressure cooker too sometimes. Then, there are times when I want my house to smell like “home” and I do it the way he just did it.
Sis, you just reminded me that I even had a pressure cooker. Thanks 👍👍
I need some to drop instructions on how to use the pressure cooker
JUST REMEBER TO RUN THE POT
(PRESSURE COOKER)
UNDER COLD WATER TILL THE INDICATOR GOES DOWN DEPENDING OF MODEL. 😊
OMG! I just made this delicious dish for my family tonight and it was a hit. Everyone is so full and happy. Thank you so much for sharing the recipe.
Born and raised in New Orleans and never had red beans with turkey, I have to try this.
Turkey wings yes, but not turkey necks
Same it was pickle pig tails or pickle meat and red beans was cooked slow also never ate cornbread with red beans. I'm from the 9th ward.
I love pickle meat but also smoked turkey necks are great if you wanna leave pork alone. They give just as much flavor and have meat floating all through the beans
@@tiffday41 he took me tf out with the Chicken broth! Hardhead responding.
Smoked turkey = pork taste
504/225 Stamped and approved. Add a Lil cornbread. You on 🎯. Keep doing what you king blessings 🙏🏾. We rocking with you.
Dont forget the 318 boyiie
Man I wish I could taste this. I live in New Mexico were Hispanics my mom always said youve never had good food til you eat soul food made by someone black. I hope that doesn't offend anyone. But my mom had a black friend and he used to cook for her she loved his food. I was very young too young to appreciate good food. I was around 7 or 8 when her friend was killed at a local park sticking up for a girl that was getting beat by her boyfriend. RIP CLYDE you died a true hero in our little ghetto town.
She never lied no offense taken❤
WOW this red beans and rice is looking sooooo damn good. I'm going to give him a thumbs up 👍🏾👍🏾👍🏾 on the red beans and rice. Keep sending your videos coming 👏🏾👏🏾👏🏾
I absolutely adore Red Beans and Rice 🍙
I'm from Baton Rouge La and I must have been under a rock because I have never seen the turkey meat added to a pot of red beans but that really looked delicious!
The red beans from New Orleans are so good, my people are from New Orleans, that looks so good and delicious yum yum yum 😋 😍 😘 😊 😊
What other recipes can you tell me please I bought a bag at Walmart and Im new at this
I pretty much do the same thing except I start with a pound and a half of andouille sausage, 1 pound of thick cut applewood smoked bacon and 2 thick cut high quality ham slices (approximately 1 pound each) with the bone and marrow. I add parsley at the "trinity" stage and don't forget the Tony Chachere's at the "spices" stage. Always serve with steamed white rice and garnish with sliced green scallions...
Your recipes always look so amazing! Cajun food is incredible. Love that you used spicy Andouille sausage!!
I swear your food is magic. Omg…. Always looks so good😋😋😋😋
I grew up on ALL beans and everyone used ham hocks, salt pork but I didn't like the fat. Love the flavor until I tried smoked turkey parts...preferably drumsticks! I also cook my greens the same way!!!
It’s definitely a rap. Love red beans with rice ❤❤❤❤. That looks delicious. Yummy yummy yummy 😋😋😋😋
I made these red beans and rice for dinner tonight and this recipe is 🔥they were so delicious🔥🥣
Hey which seasonings did he use? T.IA
Nola ❤ Native here .. I love ya videos.. only thing you was missing was some cornbread 😁. I’m greedy. But it looks good as always
Now that u said it that sounds perfect. Lol.
Or some buttered French bread. 🥖
Stop lying to him ..he made those beans wrong ..all wrong
Gooooood buttery cornbread. No Jiffy cornbread mix for me.
@@Renee_nf094e Yessss 👍🏾👍🏾💯💯
My gosh this looks so good. The man AND the dish! Lol. But seriously tho, that looks so good i wanna cook it tonight. ❤
I’ll be trying it. I already bought the ingredients for another one of your recipes… I’m just gonna meal plan watching your channel moving forward😊
Man Morrows was nutz!!!!! I had my first visit last weekend. Gotta get back!
I bought all the stuff I sent this video to my mom that’s how serious it was!!!💜🔥🔥🔥🔥🔥🤦🏾♀️
Got my beans soaking now!😊
Oh, yeah!! Hey, extend the cooking time for soaked beans over canned beans, y'all...
I MUST try this recipe!!! I simmer pork neck bones (has SO much meat) in my family's favorite red sauce (that's spaghetti sauce, son) so I may try it with each separately. But I ❤ to watch you cook, it's so obviously your thing!
I'm from Haiti, 🇭🇹 rice and beans is part of our food culture. It is one of my favorite dishes, I made it this week. We usually don't put that much meat in the beans. This looks good.
Brother that Looks Amazing!!! Wishing I Could Fix the Cornbread to sop up the juice, EXCELLENT MAN PERFECTION PERSONIFIED
And so, yuuuuuuuuup, it's a wrap! I can't wait to try this recipe out! Let's go!! ❤❤❤
Om love some red beans 🫘 and rice 🍚 plus with sausage & turkey wings that's what I'm talking about Mmmmmmmmmmmmmmm❤ Ty
That's what's up!!!
That's winter food that sticks to your ribsI hope I come across one of your chili and chicken pot pie recipes. Fall/Winter finger, licking, good, hot meals!
That’s what I’m talking about. Love❤ 🔥
A true southern dish,I'm from Alabama looking delicious 😅😋😋😋
Thank you young man I'm 64yrs old you make me proud ❤❤❤❤❤❤❤❤❤❤❤❤
Oh my gosh bro. These meals make me want to learn to Chef. Really😢😊😊😮
I enjoy watching you cook...and the food be looking fye😋
Red kidney beans are so good, but they are harsh on my stomach... so I have to substitute with white; but that recipe makes me want to stick my fork thru the screen and get
busy, Lol!
My kids love smoked turkey wings and @Andouille sausage is my jawn! 😁
Can you please do a short on all the seasonings in your cabinet so that we can know what to purchase?
SOAK BEANS IN 2 TABLESPOONS OF BAKING SODA.
IT DRAWS OUT THE ENZYME THAT CAUSES THE BEANS TO BE "GASSY."
I'm hungry now that look delicious
I tried this recipe and I did exactly how you said to do it and boy oh boywas it delicious!!!!!❤❤❤
My boy can cook his ass off 😮😮that looks delicious 😋
Ooooh I wanna make this😆🤤, the meal looks delicious.
Yummy 😋! This beans 🫘 looked so delicious! Now, I want to cook some! 😊
❤❤❤ brutheeer, now that is a serious pot of food. I can taste the beans sll the way to Ahoskie N C. That is a wrap.❤🙏🏽
I knew u had some dealing with us Louisiana folks ...lol😂
🎉 looks amazingly delicious. Thanks for sharing😊
In Jamaica we call it Stewed Peas; we use salted pork or beef but any kind of meat can be used. We have it with rice too. Nice to see other variations. It must be a black people thing.
Hey Dude. Nice try.
19th generation Louisiana here. Straight outta NOLA. Creole/7th Ward.
Couple things:
1. “ CAMELLIA” brand beans O N LY!! Ever!
2. You need to sauté those vegetables before going in the pot! Essential. No RAW onion, peppers, etc.
3. You’re right, no water in beans. Unsalted chicken stock because the sausages are loaded with sodium.
4.Andouille is pronounced AHWN-do-ee.
5. You need a good smoked sausage.
6. Cut you sausages in different sizes, for example thicker slice, thinner, in half, chopped… for different textures and interest. ALL MEATS must be sautéed BEFORE going in.
7. No turkey in real NO beans.
8. Add 1/2 pound at least HOT sausage fried loose.
9. Use real seasonings not premade. Don’t forget bay leaf, Crystal hot sauce and fresh ground pepper.
10. New Orleans Creoles BOIL our rice (BEN’S) not steam like Cajuns do.
Your effort looks good but that’s the real deal for the same amount of work…and authentic.
Never seen turkey like that in beans. But if you swapped out the beans for fresh, sautéed okra you would have a type of gumbo. Just add filè powder at the end. In NOLA we eat that with the leftover turkey from Thanksgiving and freeze a small cup for each person to have at the start of Christmas dinner.
BON APPÈTIT!!!’
What are the seasonings you use? He doesn’t list his but assuming that it was probably onion powder and Cajun seasoning?
1 large chopped onion
1/2 to 1 bell pepper
1 to 2 stalks of celery
3 to 5 toes of garlic
2 to 3 bay leaves
Seasonings: garlic powder, onion powder, kosher salt, cayenne pepper and Tony Chachere's creole seasoning
One hour before the beans are cooked add 1/2 to 1 stick of butter. This makes the beans creamy, but it also helps if you mash some of the red beans. This is pretty standard for red beans in New Orleans. However, we also eat pickle meat which is pork that has been pickled in brine. You can only find pickle meat in New Orleans. Feel free to use pig tails, smoked turkey necks and ham hocks to add additional flavor.@@creativelife9871
@@nicholalewis8698 You the real MVP! Thank you so much!! 🙌🏾
I’m from Louisiana and you are absolutely correct, no turkey wings or turkey necks in red beans and Camiellia beans only 💯
Thank You for sharing, you got it!!! My husband was chef from New Orleans. Wonderful 😄🎉
Where is the list of seasonings? You are amazing!
I just asked the same thing. He said he would list the seasonings in the description box but I don't see it😞. Let me know if you find out
@@teemack8288look up on the right side of the video and you’ll see 3 dots, ( across from where it says Shorts) click on this and it will show the word description. Now click on that and it will show the list of the ingredients along with the directions for the recipe. Hope that helps you.
Thank you so much for the instructions to find the ingredients
@@pacluv Thank you so much!😁🙌🏽. I would of never found it😑. Never knew anything about that. You done showed me something new lol
@@teemack8288 no problem. I always do that when I want to find the ingredients and the directions for the recipe. But sometimes, some videos don’t include the ingredients and instructions. But I’ll check it anyway because you don’t know if it’s there unless you try it. Glad I could help you.
I've never seen better looking beans!❤
Yum! yum! That looks so good! I'm going to make this. Thank you for the idea and demonstration. ❤
Damn....you don't ever miss on the foods you cook homie!! I'm gonna try and make this in a few days
Best red beans and rice I ever had I made on an open fire at the lake while fishing in the middle of February
Thank you brother! Definitely trying this recipe once it gets colder here. 😋
Omg! Looks so delicious I'm going to try this for real. Now my stomach is growling. Sheesh!
I like his videos because he creates the meals that you can turned into a meal prep option for either lunch or dinner throughout the week. It’s not just a one person type of meal I think him for that.😂😂😂😂😂😂❤❤❤❤🎉🎉
Oh My Gosh!! I adore Red Beans and Rice! Gotta try this!!
Oh My Gosh. That food looks delicious!!
You know this man, red beans, and rice looks mad delicious
You done earned yaself another Sub with this recipe brudda … looks fIREEEE 🔥
Wow that's awesome!!!! Looks so Delicious!