Our little Pug was the same he stayed with us for 17 years. We embraced every moment with him 😢❤ This looks simple to make. I’m definitely going to try it
My pup barks when the phone rings and it isn't for him. When I couldn't see my grands and I first got him they called and talked to him on the phone LOL so now every call is his, well at least he thinks so LOL He is 2 years old will be 3 this coming May. Thanks for sharing
Hey you have got to take the rings off all of your jars. Please read up on it. Never ever keep the rings on your jars. It gives you a false seal. Ive been canning for 50 yrs. Please take rings off your jars. Thank you for tea recipe.
I have always left my rings on the jars. There's divide in the canning community of rings on vs off. I always say you have to do for your family what is comfortable for you. Thank you for you input and concern.
50 tea bags, ... 8 cups of sugar, ... 10 cups of water ... ? is that right ?? makes 6 quarts ? and then one quart concentrated tea make one gal. sweet tea
Would u share a list of what u canned via water bath & what should b canned Via a pressure canner.. loved ur pantry of canned goods! Im new but trying to can everything!
Water bath, I can salsa, spaghetti sauce, jams, jellies, pickled jalapeños and peppercinis, anything higher in acid. Pressure canner, I can corn, green beans, corn beef hash, any meat, or anything low in acid.
@@kandihenderson7226 I just looked it up...Fortunately, most teas are very mildly acidic. All Black Teas are between 4.9-5.5 on the pH scale, sweet tea falls around 4.5 on the pH scale which is below 4.6, which you can water bath can for pH scales 4.6 or lower. My motto is I do what I think is safe for me and my family in my kitchen, and it is up to others to do or not do what they feel comfortable with in their kitchen for themselves and their family.
I wonder if I can can my coffee concentrate. I make it all the time and keep it in the fridge. I think it would have to be strained one more time going into the jar.
I am part of the Facebook group Rebel Canner. I decide what I do and don't do though. There are some things I don't do, but I don't judge those who do. To each is own.
There is 1.5-2 g if tea per bag, according to Google. So she use about 100 g of tea. There are 16 8 oz cups of tea per gallon. And she got enough concentrate for 6 gallons of tea.
That's a good question, I'm not 100% sure, but I think it would be ok since sugar isn't acidic, so it should not affect the pH level and still be safe to can
That is my plan. And I'm going to make it in 1/2 pint jars so it is just right for a half gallon jar of tea! I'm going to try doing herbal tea extract, too....
wait a minute!!!!!... ice tea is easy quick to make, why bother making all those jars for and wasting storage space ?? its not like tea bags are tomatoes that'll go bad... ..thumbs down to this idea
It is quick and easy, but also hot, so it's hard to cool down immediately to drink right after it's made. Some people like to have drinks canned incase the electricity goes out. You don't have to like the idea or do it, but some people like the idea. No need to be negative.
@@cherylrichard9478 but if there canned and in the pantry storage than they still not cold to drink....i can see if one jar makes like 10 gallons of tea than its a great idea....but you only getting one gallon out of one jar which is enough for a couple cups of tea
@@johnny0253 I could see keeping one jar in the fridge, so when friends drop by you can have a gallon of cold tea ready in a few minutes. I think it's a great idea.
@@stormyweather2807 yeh but it only takes minutes to make any tea to begin with.....its not like you making saurkraut and have to ferment it for a week or making apple butter where you have to cook it for hours .....
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Our little Pug was the same he stayed with us for 17 years. We embraced every moment with him 😢❤
This looks simple to make. I’m definitely going to try it
She's my baby for sure. I hope she stays around as long as yours. It's easy and nice to have for company.
Love your pug !❤️
Never thought to can concentrated tea....what a great idea,thanks for sharing!!!!!
Thank you! She's my baby!
This popped up into my YT feed just now! I LOVE THIS idea! I'll be doing this for sure!
Awesome, I hope you enjoy! I opened a jar tonight for dinner.
Me, too!
And I hate sweet tea, but I bet my son would think this was a great gift.
I live 20 min. from Duplin winery. Love taking out of town friends there for lunch & wine tasting
Your pug🐾is just the sweetest
Ironically enough, I have never eaten there. Thank you, she's my baby!
My pup barks when the phone rings and it isn't for him. When I couldn't see my grands and I first got him they called and talked to him on the phone LOL so now every call is his, well at least he thinks so LOL He is 2 years old will be 3 this coming May. Thanks for sharing
That's so cute, thanks for sharing!
I will be making this for sure.
Awesome idea!
Those vintage canning jars are fine to can in today as long as you get new rings.
Recipe: 50 regular size tea bags
6 cups Sugar
10 cups water
6 pint size canning jars
She had 8 cups sugar. I'm definitely making this.
Hey you have got to take the rings off all of your jars. Please read up on it. Never ever keep the rings on your jars. It gives you a false seal. Ive been canning for 50 yrs. Please take rings off your jars. Thank you for tea recipe.
I have always left my rings on the jars. There's divide in the canning community of rings on vs off. I always say you have to do for your family what is comfortable for you. Thank you for you input and concern.
50 tea bags, ... 8 cups of sugar, ... 10 cups of water ... ? is that right ?? makes 6 quarts ? and then one quart concentrated tea make one gal. sweet tea
Oh God love her!! That dog is so cute I guess so cute!! I would assume I can do this with green tea bags??
Would u share a list of what u canned via water bath & what should b canned Via a pressure canner.. loved ur pantry of canned goods! Im new but trying to can everything!
Water bath, I can salsa, spaghetti sauce, jams, jellies, pickled jalapeños and peppercinis, anything higher in acid. Pressure canner, I can corn, green beans, corn beef hash, any meat, or anything low in acid.
@@cherylshomestead2729 tea is high acid?
@@kandihenderson7226 I just looked it up...Fortunately, most teas are very mildly acidic. All Black Teas are between 4.9-5.5 on the pH scale, sweet tea falls around 4.5 on the pH scale which is below 4.6, which you can water bath can for pH scales 4.6 or lower. My motto is I do what I think is safe for me and my family in my kitchen, and it is up to others to do or not do what they feel comfortable with in their kitchen for themselves and their family.
I wonder if I can can my coffee concentrate. I make it all the time and keep it in the fridge. I think it would have to be strained one more time going into the jar.
I know this comment is 3 months old and you may have come across it already but there is a video on how to can coffee here on You Tube.
this is so cool!
can you please tell me where you read this recipe?
did it come from a book or are you a rebel canner?
I am part of the Facebook group Rebel Canner. I decide what I do and don't do though. There are some things I don't do, but I don't judge those who do. To each is own.
And, thank you, my family enjoys having this on hand.
I have to ask as I am new to canning and trying water-bath canning first do you wipe your rims with or without white vin?
I just use a damp paper towel.
Did I miss the part about storing this? Thank you for sharing!
It is shelf stable after processing and it is sealed.
Do you think i could do this with decaff tea and it would be the same?
I think so.
I don't use tea bags do you know how many cups of the granulated tea it would take. How many qts. Of water does it take to after you can it to drink.
I'm not sure.
There is 1.5-2 g if tea per bag, according to Google. So she use about 100 g of tea.
There are 16 8 oz cups of tea per gallon. And she got enough concentrate for 6 gallons of tea.
@@jenniferr2057 thank you!
@@cherylrichard9478 absolutely. It was right where my thinking went, also!
How long will they stay good on the shelf?
Mine doesn't last long, normally because my family uses it up so quickly. I think 6 months was the longest it lasted before it was all used.
aye Im trying to make this. Did you say 50 tea bags or 15
50
What ratio do you use for concentrate to water?
One pt size jar makes 1 gallon.
Does it go sour ? How long does it reserve
I haven't had it go sour. I don't know how long, mine has been there, I think 6 months at the longest.
Do you have to add sugar to can the tea? I don't like sweet tea.
That's a good question, I'm not 100% sure, but I think it would be ok since sugar isn't acidic, so it should not affect the pH level and still be safe to can
That is my plan. And I'm going to make it in 1/2 pint jars so it is just right for a half gallon jar of tea!
I'm going to try doing herbal tea extract, too....
Are those family size tea bags?
No, they are regular size.
@@cherylshomestead2729 And it's 50 yes? You see I have a bad stomach disease and regular iced tea hurts but green iced tea I can drink all day. :)
@@elizabethshaw734 yes, 50. I'm sorry to hear that, but I'm glad you found something that you can drink.
Are those quarts or pints
I see they are pints
What's that 50 family size tea bags?
It's 50 regular tea bags.
How long have you kept the tea on the shelf?
I've kept it there for 6 months or longer, and it is still good to use.
@@cherylshomestead2729 Thanks. Have you ever used a pressure canner to can it?
@@1456Sassy no I haven't.
@@1456Sassy I was wondering the same because I'd want a no sugar version.
wait a minute!!!!!... ice tea is easy quick to make, why bother making all those jars for and wasting storage space ?? its not like tea bags are tomatoes that'll go bad... ..thumbs down to this idea
It is quick and easy, but also hot, so it's hard to cool down immediately to drink right after it's made. Some people like to have drinks canned incase the electricity goes out. You don't have to like the idea or do it, but some people like the idea. No need to be negative.
@@cherylrichard9478 but if there canned and in the pantry storage than they still not cold to drink....i can see if one jar makes like 10 gallons of tea than its a great idea....but you only getting one gallon out of one jar which is enough for a couple cups of tea
@@johnny0253 again to each is own.
@@johnny0253 I could see keeping one jar in the fridge, so when friends drop by you can have a gallon of cold tea ready in a few minutes. I think it's a great idea.
@@stormyweather2807 yeh but it only takes minutes to make any tea to begin with.....its not like you making saurkraut and have to ferment it for a week or making apple butter where you have to cook it for hours .....