Almost Sweet Baby Ray’s BBQ Sauce: 4 cups ketchup 3 cups brown sugar 1 ½ cups molasses 1 cup apple cider vinegar ¾ cup water 3 TBSP Worcestershire sauce 4 TBSP ground mustard 3 TSBP smoked paprika 2 tsp granulated garlic 2 tsp chili powder (or can use cayenne if spicy is desired) 2 TSBP pickling/canning salt 1 TBSP black pepper Cook over medium while stirring ingredients well. This sauce is thinner than Baby Ray’s but if you want it thicker, you can add cornstarch slurry when you open the jar to use. May need a whisk to incorporate ingredients. Bring to a light boil. Yields 5 1/2 pints. Pressure can process method only.
@@TheKneadyHomesteader is there any way I can get the Trade East brand spices like the smoked paprika? I live in new Jersey and I can't get it over here. Is there a way to order that?
@sherylcorbello2102 Go forward on the videos. Heather goes into detail on what happened. It's so heartbreaking 💔. She's so lucky to be here with us. The accident happened a couple of years or so ago.
My hubby likes to watch canning videos with me. He laughs at the banter between you too. Forget the haters! You guys are adorable and Matt sounds so supportive and encouraging.
I made this today and it’s delicious!! I used red pepper flakes instead of chilli powder. I like a thicker sauce so omitted the water. I know I will be making another batch before the end of summer. One tip, always use a 1” head space when pressure canning to prevent too much siphoning. Use a 1/2” head space for water bath canning. Thanks for sharing your recipe!
I really love your videos… Very detailed with all the directions and everything… It really helps someone like myself who is visually impaired… I'm blind and I love to cook but of course some videos don't give descriptive details on the cooking and I really appreciate your views and your family adventures and your new addition of your new baby
I made 2 batches of this before Christmas- the kids and grandkids took a jar home each (along with jelly). When I got down to one jar left in the pantry, I made another double batch. It is sooooo good!!
I canned your barbecue sauce last year, and am just now opening it for the first time ( used up all my hoard of store bought I already had). It is absolutely delicious! Thank you so much for sharing that recipe! It's a keeper!!
my family asked me what I wanted for Christmas and I said oh plz a water bath canner lol. Going to try the jelly and pickles first. Matt can help and chime in whenever he wants. We also enjoy the whole family. Love the laughter he gives you.
+Mary Schwieters I will tell him you said that. Some troll left a billion comments all over my videos this morning about him chimming in to much and shutting up and staying out of my kitchen. Poor guy! LOL So we were laughing about it right before filming and I was teasing him. hahaha You will LOVE making jellies and pckles.... and SALSA! :D
I had to watch this one again so I could try it. Best BBQ sauce I've ever had. I started with a single batch and then tasted it and changed it to a double. Definitely a keeper. Thank you!!
I made this a few weeks ago and used it for pulled porkbarbeque everyone liked it thanks for sharing. Also you are in my thoughts and prayer for physical and emotional healing in your grief. Be patient with yourself everyone's journey is different GOD BLESD
Finally got my All American! I’ll be running a test session today so I can get to canning! I’ve loved watching your videos, but have only been water bath canning the last couple years. Can’t wait to pressure can along side a “canning queen” while watching your amazing recipes. You and Linda make it so easy to follow. 😘😘 thanks for all the inspiration! 😍😍😍😍
I cant wait to make this. I've been watching the jelly videos and made four different kinds in the last two days. You are a great teacher. Thank you. And tell Matt he can chime in and talk all he wants. We enjoy your whole family. Donna in Michigan
As a Brit it always makes me chuckle when I hear non-brits struggle with the pronunciation of Worsrt-stish...worst-tis...Worts-shish-sire sauce. Easy way to say it is Wus-ter-sheer Sauce. You can also drop the sheer to just say Wus-ter sauce too. Either is acceptable.
really??? because it's metal on metal for the seal. I know if the lid can seal to the body of the canner. Interesting! I wonder if they are now made a little differently? And thank you, I am glad you are here, Marg!!!!
I'm going to make your bbq sauce this weekend, it looks awesome. I'm going to water bath can it instead, I looked it up in my ball canning book and water bath is what they recommend with BBQ sauce. This video is eight years old so your little one is probably helping you in the kitchen by now. Thank you for sharing your recipe.
love * the demo, last I used my pressure canner was day before Thanksgiving the hubbs went in the garden pulled the row carrots up. lol I had to do double duty . Ended up filling my All American -- Plus another canner a Presto , did 24 Pints of Carrots. We didn't get a Whole Turkey this year, was just us, WISH I HAD so I could done Turkey soup or broth. I am DEF. GOING TO MAKE YOUR Sauce * Thank You little mamma,and you tell that hubby of your don't sweat the Trolls out there, my hubby helps me Cann all the time. THIS IS AFTER ALL A FAMILY* video we are watching, LOVE * YOU ALL.
Heather, this looks like a yummy recipe and I'm going to try it. I'm praying for you, sweetie!! Keep taking baby steps. You're gonna make it. You're a strong woman!!!
I have just completed making a batch of this following your recipe. I used 1 tsp of cayenne in lieu of the chili powder. Otherwise I followed your recipe exactly and I just wanted to tell you it is amazing!
Great video, I'm going to make this, I live in Australia and the only way to learn canning here is from FB and utube, I love PC, it's really not known here though, I love your channel and your such a happy gal xx
My kiddo loves loves loves sweet baby rays. He has autism and has very very particular pattern of food. The only way he’ll eat anything new is with SBR! He cannot tell the difference between this and SBR! We would go through a 64oz bottle a week! That’s a lot of BBQ sauce money! Thank you lovely human for sharing this. I know you’ll not see this for a while, and my soul breaks for what you’re going through. You’re on my heart everyday.
Awhhh always such nice videos. As I said before I’ve been watching you for years so my heart goes out to you and praying for you during this difficult time. ❤️
Heather, wanted to let you know I made this last week & hubby loved it so much I just made 10 more pints yesterday! Thank you so much for sharing this. I'll never buy from the store again. This sauce is amazing!! Hugs from Virginia ❤
The only time I’ve used 5lb of pressure is when I replace my seal on my pressure canner then I allow it to cool and restart the process with 10lb of pressure or if I find a canner in a estate sale.
Heather, I love all your videos, but I can’t find the printable copy of the Almost sweet baby rays bbq sauce recipe. So I guess I’ll just get to watch you make it all over again, and write down the measurements as you go. Thanks for all that you share with us, your the best! ❤️❤️
I just canned this bbq sauce tonight. It's so good. I ran out of molasses, but I substituted with maple syrup. Negl it hurt hearing Matt's voice, but I was so happy hearing it too. Thanks for sharing. Until next time.
you are so sweet This was my first yr pressure canning, I was scared to death but got use to it. You make it look effortless. I have water bathed for years ,my husband invested in a pressure canner and oh well the rest is hx.
I just got done making this barbecue sauce. I got 6 pint jars for my pantry . I made one batch yesterday to see if we liked it. Obviously we did. So I tripled the single recipe. Thank you so much for the video.
Hi, I pray you & the children are doing well. I just wanted to weigh in on the 5# Pressure notch on your gauge. The 5# notch would be the same as Hot Water Bath. I have never used the 5# selection. I just do the water bath.
Thank you for your recipe. It has given me some ideas. Have you ever tried some honey in it. Honey is a food that will never rot. It helps to give a sauce a nice glaze. Just a thought. 😅
You mentioned the 5 lb. pressure, I use 5 lb. for 10 minutes when I can tomato juice and tomatoes. The amount of pressure will determine how tender something gets. Green beans I do 10 lb. pressure for 20 minutes meat I use 15 lb of pressure depending on what I am using the meat for and how tender I want it sometimes I use 10 lb. for meat. That is why when you water bath can you have to cook for such a long period of time because of no pressure. Love your videos keep them coming
One of my most favorite recipes. Thank you so much for the video. I love you cooking and canning videos. I also appreciate the written out recipes so I can totally focus on your videos. Great job!!!!
I'm not a canner but I like it. I have only canned pepper relish a few years ago. Thinking of you and your family. Watching your videos and learning a lot.
I have to thank you for the inspiration on this recipe. Although I used another site to get how to water bath can it, I followed along on your techniques. I find canning SO much more enjoyable now! Best tips are having the supplies set up and ready...and having the sink ready with soapy water!
I love watching your shows of canning and bread making. I just found you shows I am 72 years old and that sounds silly but I have always worked and never took the time to watch u tube. Thanks
wouldn't this make a fabulous Christmas gift with a set of barbecue utensils or a bbq apron? Now I want to can this up for gifts! I still have a fear of pressure canners so I will water bath can this...I really have to get over it I know. There are so many canning opportunities I am missing out on.
Hi Heather & Family, You asked someone comment on where they would use 5 lbs of pressure....I believe they would use 5 lbs of pressure if they are very near to the ocean, like in Florida or other Coastal areas. Suggestion my friend: When you have a chance think about purchasing an immersion hand blender. Amazon has a 2 speed blender....KitchenAid KHB1231MY 2-Speed Hand Blender, Majestic Yellow for $37.99. That is what I bought because it has 2 speeds, is powerful and no need to buy an immersion blender with other attachments to spend even more $, since we have those other gizmo's in our kitchens anyway. The Kitcheanaid stick blender's blade is a bit above the bottom of the immersion hand stick, , so you never worry about scratching any pots, including teflon coated pots. I use it for just about everything like making smoothies, pureeing hot and cold soups, making whipped cream, adult drinks, mixing puddings, whipping potatoes, blending sauces, making cakes, crushing ice for snow cones and drinks, malteds, and and Greek frappe iced coffee foams up wonderfully with this kitchen gadget, as do thick malteds, as well as all my copycat Starbucks drink recipes. Clean up is a snap too. Just pop off the bottom and place in a large cup of hot water with a little dishwashing liquid and dunk it up and down until clean. Then rinse well and store away. P.S. I also learned how to make my own smoked paprika .....Easy and quick and you can make a large or small quantity as needed. Her is how I make it: On a flat large cookie sheet add regular paprika spice, and then add drops of liquid smoke. (I use Wrights liquid smoke). Blend with your fingers, then lightly smooth, and let stand a few days until it becomes dry. Then place in your spice jar and use. Take care dear Heather, sending hugs & blessings to all, and thanks for posting your Baby Ray's BBQ recipe........YUM!
I am going to make this because we can't get Sweet Baby Ray's BBQ sauce in the Philippines. But I think I am going to add 1/2 tsp of liquid smoke because I do most of my ribs in the oven. Great video.
this is a awsome recipe I added to lg bottles of ketcup and added a little more of the spices and vingar to make 7 pints.....lolve, love, love this recipe thanks so much!!!blessings......
Hi 👋 I made this recipe today had a taste and right away I knew never again will I buy anything else! Thank you for sharing this recipe now I’m going to try your blueberry bbq sauce 😋🙂
I agree with another poster below. You do make it look so easy! I'm hoping to start canning with a friend next year. She has an interest too and it always makes me braver when someone is with me. We'll be sure to watch your videos again! I want to do potatoes and celery!
OMG!!!! This is amazing I tweaked it a bit, according to what I had on hand & my family, but it was your base I used. YUM!! I'm with you on canning, I LOVE it & prefer pressure canning. As a matter of fact, our temps have cooled down & I'm on a canning marathon. Cleaning out freezer
Almost, but without the high fructose and other weird chemical ingredients found on the label of SBR store sold BBQ sauce. I'm making this, it looks really good. Thank you for sharing.
Hi! 5 lbs. pressure is for under 1,000 feet (like here in North Charleston, South Carolina)!! We're at 27 ft. elevation! Going to try this BBQ sauce! Sounds delicious!! Thanks!!
on my gosh!! This is the best bbq sauce! My husband loves it and he is really picky.He wants it cooked into everything we grill. Thank you so much for this video. I have learned so much from you! Thanks again you're awsome!!!!
I know this is an older video, but oh gosh when I seen you fill your jars with such little head space I thought oh no she is going to have spillage. I always fill mine below the last ring. I don’t have a fancy space checker like you do. Thank you for the video. I also have a canner like yours great tips. * greetings from Australia 🇦🇺
I believe you use the 5 pounds of pressure should you choose to pressure can for fruits. My Presto 23 quart calls for 6 pounds of pressure using the regulator.
Almost Sweet Baby Ray’s BBQ Sauce:
4 cups ketchup
3 cups brown sugar
1 ½ cups molasses
1 cup apple cider vinegar
¾ cup water
3 TBSP Worcestershire sauce
4 TBSP ground mustard
3 TSBP smoked paprika
2 tsp granulated garlic
2 tsp chili powder (or can use cayenne if spicy is desired)
2 TSBP pickling/canning salt
1 TBSP black pepper
Cook over medium while stirring ingredients well. This sauce is thinner than Baby Ray’s but if you want it thicker, you can add cornstarch slurry when you open the jar to use. May need a whisk to incorporate ingredients. Bring to
a light boil.
Yields 5 1/2 pints. Pressure can process method only.
Thank you, Amy!! 💗
I think there’s a typo. The smoked paprika and salt is written down as tsp but video recipe has it as tbs. love this recipe.
@@TheKneadyHomesteader is there any way I can get the Trade East brand spices like the smoked paprika? I live in new Jersey and I can't get it over here. Is there a way to order that?
@@StayGold711 check GFS?
Amy Svob Hello. New to canning. Could I just use a bottle of sweet baby rays? I’m not sure of shelf life with such products added to canning. Thanks.
I rewatced this because I needed to make more BBQ sauce. It's bittersweet hearing Matt's voice. Be well sweet lady and know your crew loves you. 💓
But such a blessing that she will have these videos to comfort her- such a beautiful blessing-😇
Just started watching her. What happened????
@sherylcorbello2102 Go forward on the videos. Heather goes into detail on what happened. It's so heartbreaking 💔. She's so lucky to be here with us. The accident happened a couple of years or so ago.
God bless The Kneady Homesteader.
My hubby likes to watch canning videos with me. He laughs at the banter between you too. Forget the haters! You guys are adorable and Matt sounds so supportive and encouraging.
+dollylin hahahaha thanks dolly!!!!!
Hello Heather, I'm thinking of you, and the children, many strides you are making to come back home, you are amazing.
Sweet baby rays is $7 a small bottle here in Australia, so thanks heaps for the recipe. 👍
We love you Heather...Praying so hard for you & your babies 🙏🥰🙏
I made this today and it’s delicious!! I used red pepper flakes instead of chilli powder. I like a thicker sauce so omitted the water. I know I will be making another batch before the end of summer. One tip, always use a 1” head space when pressure canning to prevent too much siphoning. Use a 1/2” head space for water bath canning. Thanks for sharing your recipe!
I really love your videos… Very detailed with all the directions and everything… It really helps someone like myself who is visually impaired… I'm blind and I love to cook but of course some videos don't give descriptive details on the cooking and I really appreciate your views and your family adventures and your new addition of your new baby
I made 2 batches of this before Christmas- the kids and grandkids took a jar home each (along with jelly). When I got down to one jar left in the pantry, I made another double batch. It is sooooo good!!
I canned your barbecue sauce last year, and am just now opening it for the first time ( used up all my hoard of store bought I already had). It is absolutely delicious! Thank you so much for sharing that recipe! It's a keeper!!
my family asked me what I wanted for Christmas and I said oh plz a water bath canner lol. Going to try the jelly and pickles first. Matt can help and chime in whenever he wants. We also enjoy the whole family. Love the laughter he gives you.
+Mary Schwieters I will tell him you said that. Some troll left a billion comments all over my videos this morning about him chimming in to much and shutting up and staying out of my kitchen. Poor guy! LOL So we were laughing about it right before filming and I was teasing him. hahaha You will LOVE making jellies and pckles.... and SALSA! :D
This looks really good. Thanks for sharing, Heather. Prayers for healing for you and your family. 🙏🙏🙏💖
Praying you and your family up, sweet Heather! :)
I had to watch this one again so I could try it. Best BBQ sauce I've ever had. I started with a single batch and then tasted it and changed it to a double. Definitely a keeper. Thank you!!
"Siphoning"is the term for when liquids purge from jars while processing. I've made this recipe and it really is a good sauce.
I made this a few weeks ago and used it for pulled porkbarbeque everyone liked it thanks for sharing. Also you are in my thoughts and prayer for physical and emotional healing in your grief. Be patient with yourself everyone's journey is different GOD BLESD
It looks wonderful. Your husband is so sweet. What an blessings to have such a awesome companion by your side. Blessings to you and yours
Sending much love and many prayers.
Finally got my All American! I’ll be running a test session today so I can get to canning! I’ve loved watching your videos, but have only been water bath canning the last couple years. Can’t wait to pressure can along side a “canning queen” while watching your amazing recipes. You and Linda make it so easy to follow. 😘😘 thanks for all the inspiration! 😍😍😍😍
Love the hubby comments. He sounds adorable.
Praying for you and your dear family .
love YOU HEATHER AND PRAYING FOR YOU AND THE KIDS!!!
I love it when Matt in the kitchen with you in groceries haul
Your Sauce looks beautiful and sounds so yummy Heather. Thank you for sharing it with us. You all stay safe and well. God Bless Y'all.
Prayers for your healing.
I don’t even buy Sweet Baby Rays anymore! This is the best!
I wish I could take your pain away. Praying for you and your family. God bless you, Heather.
I feel so bad for you, I just wish this didn't happen but I am really glad you have these videos with his voice and memories ❤
I cant wait to make this. I've been watching the jelly videos and made four different kinds in the last two days. You are a great teacher. Thank you. And tell Matt he can chime in and talk all he wants. We enjoy your whole family. Donna in Michigan
+Donna Zack WAY TO GOOOOOOOO!!!! OMGosh, that just made my night! I have 2 more jelly vids coming.... hopefully this week!
I love how you said worcestershire sauce! I say it the exact same way! Thank you for your canning videos, you have been really inspiring and helpful.
As a Brit it always makes me chuckle when I hear non-brits struggle with the pronunciation of Worsrt-stish...worst-tis...Worts-shish-sire sauce.
Easy way to say it is Wus-ter-sheer Sauce. You can also drop the sheer to just say Wus-ter sauce too. Either is acceptable.
Ive had an all american for 40 years this is the first tine ive heard af oilingg the rim. Thats new to me love your videos
really??? because it's metal on metal for the seal. I know if the lid can seal to the body of the canner. Interesting! I wonder if they are now made a little differently? And thank you, I am glad you are here, Marg!!!!
I'm going to make your bbq sauce this weekend, it looks awesome. I'm going to water bath can it instead, I looked it up in my ball canning book and water bath is what they recommend with BBQ sauce. This video is eight years old so your little one is probably helping you in the kitchen by now. Thank you for sharing your recipe.
Yes!!!!! I water bath it now using their timing for bbq sauce!!!! Turns out perfect! Let me know how you like it. 😁👏🏼
Lots of love and prayers for your continued recovery and the children and your whole family you are a strong lady
We love and use smoked paprika pretty much every time we make something like sloppy joes.
love * the demo, last I used my pressure canner was day before Thanksgiving
the hubbs went in the garden pulled the row carrots up. lol I had to do double duty . Ended up filling my All American -- Plus another canner a Presto , did 24 Pints of Carrots.
We didn't get a Whole Turkey this year, was just us, WISH I HAD so I could done Turkey soup or broth.
I am DEF. GOING TO MAKE YOUR Sauce * Thank You little mamma,and you tell that hubby of your don't sweat the Trolls out there, my hubby helps me Cann all the time.
THIS IS AFTER ALL A FAMILY* video we are watching, LOVE * YOU ALL.
Heather, this looks like a yummy recipe and I'm going to try it. I'm praying for you, sweetie!! Keep taking baby steps. You're gonna make it. You're a strong woman!!!
I love your vids. And Matt is a joy to see and listen to.I wish I had a hubby to like to help.
I have just completed making a batch of this following your recipe. I used 1 tsp of cayenne in lieu of the chili powder. Otherwise I followed your recipe exactly and I just wanted to tell you it is amazing!
Woohoo!!!!😁👏🏻👍🏻❤️ Way to go and so happy you like it!!!!!!
Thanks for the recipe and the video! Your ring is beautiful btw.
Great video, I'm going to make this, I live in Australia and the only way to learn canning here is from FB and utube, I love PC, it's really not known here though, I love your channel and your such a happy gal xx
I hope you are doing better and God bless you.
My kiddo loves loves loves sweet baby rays. He has autism and has very very particular pattern of food. The only way he’ll eat anything new is with SBR! He cannot tell the difference between this and SBR! We would go through a 64oz bottle a week! That’s a lot of BBQ sauce money! Thank you lovely human for sharing this.
I know you’ll not see this for a while, and my soul breaks for what you’re going through. You’re on my heart everyday.
Awhhh always such nice videos. As I said before I’ve been watching you for years so my heart goes out to you and praying for you during this difficult time. ❤️
Heather, wanted to let you know I made this last week & hubby loved it so much I just made 10 more pints yesterday! Thank you so much for sharing this. I'll never buy from the store again. This sauce is amazing!! Hugs from Virginia ❤
The only time I’ve used 5lb of pressure is when I replace my seal on my pressure canner then I allow it to cool and restart the process with 10lb of pressure or if I find a canner in a estate sale.
Heather, I love all your videos, but I can’t find the printable copy of the Almost sweet baby rays bbq sauce recipe. So I guess I’ll just get to watch you make it all over again, and write down the measurements as you go. Thanks for all that you share with us, your the best! ❤️❤️
I've been making this exact BBQ sauce for years. It's delectable.
I just canned this bbq sauce tonight. It's so good. I ran out of molasses, but I substituted with maple syrup. Negl it hurt hearing Matt's voice, but I was so happy hearing it too. Thanks for sharing. Until next time.
you are so sweet This was my first yr pressure canning, I was scared to death but got use to it. You make it look effortless. I have water bathed for years ,my husband invested in a pressure canner and oh well the rest is hx.
I just got done making this barbecue sauce. I got 6 pint jars for my pantry . I made one batch yesterday to see if we liked it. Obviously we did. So I tripled the single recipe. Thank you so much for the video.
Hi, I pray you & the children are doing well. I just wanted to weigh in on the 5# Pressure notch on your gauge. The 5# notch would be the same as Hot Water Bath. I have never used the 5# selection. I just do the water bath.
I have fallen in love with you and hubby ☺I'm a new subby so I'm binge watching all your videos. it was so great to see you have 2 babies ☺
Thank you for your recipe. It has given me some ideas. Have you ever tried some honey in it. Honey is a food that will never rot. It helps to give a sauce a nice glaze. Just a thought. 😅
You mentioned the 5 lb. pressure, I use 5 lb. for 10 minutes when I can tomato juice and tomatoes. The amount of pressure will determine how tender something gets. Green beans I do 10 lb. pressure for 20 minutes meat I use 15 lb of pressure depending on what I am using the meat for and how tender I want it sometimes I use 10 lb. for meat. That is why when you water bath can you have to cook for such a long period of time because of no pressure. Love your videos keep them coming
It has more to do with elevation.
I'm finally making this.
I can't wait to see how it turns out. ❤😊🎉
This looks yummy, will have to try this one for sure.
On my list to make! ♥️ you my friend. Happy Mother’s Day!!❤️🙏❤️🌸🌸🌸
One of my most favorite recipes. Thank you so much for the video. I love you cooking and canning videos. I also appreciate the written out recipes so I can totally focus on your videos. Great job!!!!
Girrrrl you stole my heart with this one!!💜😋🥰
Thinking of you & your family...prayers for all.😔🙏🙏
just love it when your videos pop up in my feed!
+Amanda Kelley :D XOXOXOOX this made my night!
I'm not a canner but I like it. I have only canned pepper relish a few years ago. Thinking of you and your family. Watching your videos and learning a lot.
Thank you so much! I’m a total new-bee, getting ready to test my new All-American so I can start canning!
I have to thank you for the inspiration on this recipe. Although I used another site to get how to water bath can it, I followed along on your techniques. I find canning SO much more enjoyable now! Best tips are having the supplies set up and ready...and having the sink ready with soapy water!
What is the time for Water Bath please Tanya?
New sub here, like the look of this recipe. (Commenting for the algorithm)
I did it I did it my first time using my all American pressure thank u I was so nervous
dulcemari77 LOL first time I used mine two years ago, I was scared to death too, now I’m a canning madman, canning everything
I love watching your shows of canning and bread making. I just found you shows I am 72 years old and that sounds silly but I have always worked and never took the time to watch u tube. Thanks
Thank you so much. My family loves this bbq sause.. we live in Michigan too
Heather Anderson I’m in Troy. Are y near?
wouldn't this make a fabulous Christmas gift with a set of barbecue utensils or a bbq apron? Now I want to can this up for gifts! I still have a fear of pressure canners so I will water bath can this...I really have to get over it I know. There are so many canning opportunities I am missing out on.
How long do u water can this.. I'm scared of pressure cookers too
I will give this a try, it is very.similar to a recpie I already have.
The best BBQ sauce....our family favorite! Thank you for sharing!
Hi Heather & Family,
You asked someone comment on where they would use 5 lbs of pressure....I believe they would use 5 lbs of pressure if they are very near to the ocean, like in Florida or other Coastal areas.
Suggestion my friend: When you have a chance think about purchasing an immersion hand blender. Amazon has a 2 speed blender....KitchenAid KHB1231MY 2-Speed Hand Blender, Majestic Yellow for $37.99. That is what I bought because it has 2 speeds, is powerful and no need to buy an immersion blender with other attachments to spend even more $, since we have those other gizmo's in our kitchens anyway.
The Kitcheanaid stick blender's blade is a bit above the bottom of the immersion hand stick, , so you never worry about scratching any pots, including teflon coated pots.
I use it for just about everything like making smoothies, pureeing hot and cold soups, making whipped cream, adult drinks, mixing puddings, whipping potatoes, blending sauces, making cakes, crushing ice for snow cones and drinks, malteds, and and Greek frappe iced coffee foams up wonderfully with this kitchen gadget, as do thick malteds, as well as all my copycat Starbucks drink recipes.
Clean up is a snap too. Just pop off the bottom and place in a large cup of hot water with a little dishwashing liquid and dunk it up and down until clean. Then rinse well and store away.
P.S. I also learned how to make my own smoked paprika .....Easy and quick and you can make a large or small quantity as needed.
Her is how I make it: On a flat large cookie sheet add regular paprika spice, and then add drops of liquid smoke. (I use Wrights liquid smoke). Blend with your fingers, then lightly smooth, and let stand a few days until it becomes dry. Then place in your spice jar and use.
Take care dear Heather, sending hugs & blessings to all, and thanks for posting your Baby Ray's BBQ recipe........YUM!
I am going to make this because we can't get Sweet Baby Ray's BBQ sauce in the Philippines. But I think I am going to add 1/2 tsp of liquid smoke because I do most of my ribs in the oven. Great video.
Love watching your videos. Thanks for the inspiration!!!
Ooh! That looks soo good! So nice to get some help with canning too!
this is a awsome recipe I added to lg bottles of ketcup and added a little more of the spices and vingar to make 7 pints.....lolve, love, love this recipe thanks so much!!!blessings......
Many healing prayers for you and your family 🙏🙏🌻🌻❤️
Hi 👋 I made this recipe today had a taste and right away I knew never again will I buy anything else! Thank you for sharing this recipe now I’m going to try your blueberry bbq sauce 😋🙂
I agree with another poster below. You do make it look so easy! I'm hoping to start canning with a friend next year. She has an interest too and it always makes me braver when someone is with me. We'll be sure to watch your videos again! I want to do potatoes and celery!
I still have my 4 quart Mirro pressure cooker I received when I married.... I can do 4 regular mouth pints at a time. Will give this a try. Thanks!
A pressure cooker is NOT the same as a pressure canner and can not be used as one.
I will make this because I love sweet baby ray’s but it has high fructose corn syrup!
I love Baby Rays and I'm totally going to try this.
OMG!!!! This is amazing I tweaked it a bit, according to what I had on hand & my family, but it was your base I used. YUM!! I'm with you on canning, I LOVE it & prefer pressure canning. As a matter of fact, our temps have cooled down & I'm on a canning marathon. Cleaning out freezer
i finely found the dutch word for melasse that you make lots of things with as brown sugar and baby ray bbq saus thanks a lot like the video's
To simply things...4 Tbsp = 1/4 cup (or 4 oz liquid)
We're in Santa Fe Texas by gulf coast we would use the 5 pound pressure. I'm new to canning so still reading and researching.
can't wait to try this. can I use any kind of ketchup, ex low salt, no sugar
I don't see why not. Before you can it, taste test it and tweak it as you like!
Almost, but without the high fructose and other weird chemical ingredients found on the label of SBR store sold BBQ sauce. I'm making this, it looks really good. Thank you for sharing.
An you add butter and dried oregano and parsley and prepared mustard these are things I add to mine.
Hi! 5 lbs. pressure is for under 1,000 feet (like here in North Charleston, South Carolina)!! We're at 27 ft. elevation! Going to try this BBQ sauce! Sounds delicious!! Thanks!!
on my gosh!! This is the best bbq sauce! My husband loves it and he is really picky.He wants it cooked into everything we grill. Thank you so much for this video. I have learned so much from you! Thanks again you're awsome!!!!
I know this is an older video, but oh gosh when I seen you fill your jars with such little head space I thought oh no she is going to have spillage. I always fill mine below the last ring. I don’t have a fancy space checker like you do. Thank you for the video. I also have a canner like yours great tips. * greetings from Australia 🇦🇺
I enjoy my quilt making like you do your canning. But as my husband says watch out here comes the canning lol.
+Mary Schwieters HAHAHAHAHA!!!!!
Thank you for this recipe. I’ll be making sauce today
Let me know what you think!
I believe you use the 5 pounds of pressure should you choose to pressure can for fruits. My Presto 23 quart calls for 6 pounds of pressure using the regulator.
Catching up , with this great share & recipe. prayers
I am really excited watching your videos. I really want to start canning.
Can't wait to try!
Texas Gulf Coast uses 5 lb pressure . I just found this recipe and can`twait to tryit. Sounds delicious
Matt is excited about that sauce! So great Heather!! !!