FALL ENZONI - is it better than my favourite??
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- เผยแพร่เมื่อ 29 มิ.ย. 2024
- The Fall Enzoni is a reconstruction of the modern classic Enzoni recipe by Vincenzo Ericco (former bartender at Milk & Honey, NYC). The rye whiskey brings a bit of spice and depth to the original - almost amplifying the complex bitters notes of the Campari.
Leandro from The Educated Barfly credits his former mentor Brent Falco of Coles bar for it's creation: • Modern Classic: Fall E...
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INGREDIENTS
- 30 ml Rye Whiskey (1 oz)
- 30 ml Campari (1 oz)
- 22.5 ml Lemon Juice (0.75 oz)
- 22.5 ml Simple Syrup (0.75 oz)
- 3-4 Red Grapes
Music by Gurty Beats - Summer Sumwhere: / summer-sumwhere - แนวปฏิบัติและการใช้ชีวิต
Damn - two great drinks!! It was too hard to pick a favourite... what would you pick... GIN or WHISKEY?
gin allll the way 🙌🏾
Love these videos man really well done
Whiskey for me, but both sound delicious
Gin all day.
Probably the gin, but that would depend on which one I was using.
Came for the cocktails, stayed for the shake-smile
IKR? That sweet grin!! Swoon! 💕
Same 😉
I just tried this with Cherries instead of grapes and I think I’m in love. Highly recommend!
Love the mutual respect you and Leandro have for each other’s channels & craft
the cut with "one hour later" and you starring at the drinks almost killed me :D
Haha, I was taking my sweet time!!
Steve looked like he was asked to choose one of his children 😂😂
This is why TH-cam needs to add a Taste-O-Vision extension! I’d very likely go with the Rye but both can get it! 🥃
By now it is iconic for him to smile while shaking.
Always a great day when Steve the Bartender uploads a video!
Steve I'm loving the new editing techniques and the ingredient list as you mix the drink. Keep it up!!
These both look great, I think I’d lean toward gin as well. I’ll let you know after I’ve tried 2 or 3 of each.. and wake up from a nap 😂
Nice!! 😂
A nap????? Nevermind....
I'm definitely loving the Fall and I really loved the original. WOW what an awesome cocktail. Thanks Steve for what you do. You inspire me to make all sorts of drinks. Cheers!
Just started watching Steve last night and binged like 10 videos. Hilarious how I picked up on the shake smile very quickly and so does everyone else 😂
I love the placement of the fruit for decor. Very nice touch. Very classy. As always... love the smile. Especially the second one, cheeky lol. 👍👍
I made this with Aperol and Luxardo cherry juice vice Compari and grapes - it was amazing!! I used a double rye whiskey called High West
This sounds like and interesting riff! Like the "warmth" of the Rye for the Fall. Great video
delicious cocktail Thanks Steve
I'm having an Enzoni now made with green grapes and freakin' can't wait 'til my summer porch parties! This drink is now on my short list mate!
They’re great aren’t they!?
@@StevetheBartender_ Indeed they are Steve! Keep up the great work and don't forget that psychotic shaker smile!
After I watched the first Enzoni video we went through so many grapes and lemons. It was my summer drink. Made the fall version tonight. It will be my fall drink. I used Rittenhouse Rye, had it on hand. So good. Thank you so much!
u got me addicted to the enzoni after the first video. obsessed.
Cool tune. I like the quotes from Autumn Leaves in there. Fits the Fall drink well!
I love the Enzoni and I love Boulevard Negronis. Maybe this is the perfect compromise. Will need to try it. Enjoy your videos.
Knob Creek all the way definitely one of my favorite whiskeys. Fall Enzoni for the win!
What a beautiful cocktail! Definitely gonna try both. :)
Fabulous!!! Love this! Gin is my fave, then bourbon and scotch, but rye whiskey would definitely work!
Gotta try both for sure!
Steve, love the upgrades you have to the camerawork and cuts. you still keep the small mistakes and other quirks which add levity, but the professionalism of the shot is much higher compared to the older videos with autofocusing cameras
That grin gets me every time! 😁
Amazing ! I made it today and I m drinking it at this moment. I replace the rye wiskey by Maker's Mark bourbon, so good balance between all the flavours. It will be sure one of my prefered cocktail.
Thanks a lot for this recipe Steve.
Two of my favorites.
Loved this video. Both the drinks sound perfect so I guess I need to get myself some grapes and lemon. Luckily I have all the other ingredients.
Need to try! Enzoni is great one so Fall Enzoni sounds delish
These both look good. I like the vibrant color of the campari.
"Fine strain just like I definitely did the first time." This made me laugh.
Cheers!
Steve - try this ratio:
45mL Rye (I used Sazerac, which is 45%)
30mL Campari
22.5 mL Lemon
10 mL Simple (1:1)
5 Muddled Red Grapes
Probably one of my favs of all time--perfectly balanced.
Thank you for all of the great content!
Great video!
Hey steve, this is my favourite cocktail too. Discovered it on Leandro's channel. Cheers from Paris
The Enzoni became an instant favorite for me from the moment I tasted it. I'm definitely trying this version tonight! Thanks Steve for sharing!
Crazy how much the grapes add in terms of flavour right? I did not expect it! :D
@@Aimtofflan You definitely taste the grapes in there. They add a little bit of sweetness and different types of acids that complement the sourness of the lemon real nice.
I live in an isolated mountain town in the Rockies of Canada, and can't always get the ingredients you or my bartender's guide call for. So I had to come up with a variation for the Enzoni. It's as close to the real deal as I could manage with what we get at the local store. I use a 1 to 1 measure:
1oz/30ml Gin.
1oz/30ml Campari or Aperol (whatever you can get.)
1oz/30ml Lemon juice.
1oz/30ml white grape juice.
No need for simple, the grape juice is sweet enough, and 1oz/30ml is about the amount of juice you would get from 5 grapes.... probably.
Like I said, when your supplies are limited, you do the best with what you have.
Hope someone tries this and likes it.
I just had the Gin based Enzoni last night. Light, fruity and refreshing. I am looking forward to doing the Fall Enzoni tonight
Just tried it, and I must say, this is my favorite whiskey cocktail yet! I don’t know if it’s the time of year, but I definitely prefer it over the regular enzoni.
I see you used the red grapes!!!! Awesome they both look good. I think the gin would be lighter as well.
One hour later !!! omg make me cry !!!
Both sound good! I'd go for the rye I think, especially now, you know, in the fall.
Love you !
Gin all the way!! Also love your content keep it up🥳😊
How about going FULL fall (at least here in the States) and swap out the grapes for fresh cranberries!!!!
great vid!!!!!!!
4:00 - Me: Steve, c'mon man! Don't leave me hanging!
4:02 - Steve: I'm forgetting something. Gin? Check. Campari? Check. Grapes? Check. Lemon? Check. Simple syrup? Check. Still seems like I'm forgetting something...
4:03 - Steve: Ohhhhhh !@#$!!!
4:04 - Steve: *GRIN*
Fall Enzoni might be my favorite drink ever since I saw it on Leandro’s channel.
Edit: I definitely recommend trying it with 80-proof rye, also. It ends up a little more balanced than with 100-proof in my experience. This one drink is the only reason I keep a bottle of 80-proof rye on hand.
The sponge-bob cut was hilarious. Gin ftw for me
I prefer the gin, but this a great cocktail. The Enzoni has become a favorite. I serve it straight up in a coup with a lemon and orange peel twist to finish. No garnish. Really turns it in to something else. Love the content amigo.
Awesome clip bro! I’m still working up to the full recipe with Campari for this! Lol
OG Enzoni frw!👍🏼👍🏼
You need to zoom with the educated barfly. Love to see you both on one episode together
I love it when he shakes and he smiles at the camera i find it pretty funny 😂
I'll make one or the other depending on what type of grapes I have haha I think I prefer the Enzoni for being a brighter more refreshing cocktail but both are great! The fruit sweetness of the grapes really balances and plays well with the Campari.
Dude you're almost at 500k subscribers! What are you gonna do for it? That's half a million freaking subscribers!!!
Loved both these recipes. I'm gonna to try sub out the simple syrup for raspberry syrup just because i'm trying to use up the raspberry syrup. Hoping it will give a more vibrant color too as the campari alone didnt make mine pop as much as i thought...
you are my man!
I surprised my husband with this and he loved it!
Salud🍻from mexico
Great video Steve! Your personality has really been coming out in your recent videos, more playful, lighthearted maybe? I don't know, but it's good. Even if I have no intentions of making the cocktail, I enjoy watching you create them.
Any idea when we get to see the be set up and Kat-cam? (Is it Kat or Cat?)
Perhaps you should make a video comparing the Fall Enzoni vs Italian Gentleman vs Boulevardier. All great cocktails!
Ill try both please, thank you
Cheers, my preference would be with Rye where strong flavors amalgamate with grapes bitter sweet sourness and the orange flavor from campari. Gin florals notes get mild when its combined with full and natural juices. Gin's flavor can be better enjoyed with ice, infused fruits or fruit feels and soda water or artificial flavored tonic water.
I don't think I could just between the two. Will always have to drink both of them.
Steve.. My man.. You had med ENZONI!
I will have to make the fall Enzo I as soon as I get time to get some lemons. I'm betting that one will be my favorite, as rye whisky is my favorite spirit.
I´m literally a 15 year old and I love your videos ( I don´t drink, but I make drinks form my mom and dad)
That's how I got started! Making them for my dad and his friends!
This might be the perfect drink for the Waterloo Distillery Antique gin
Oh no! Now I'll have to make both😂💃🏿
definitely worth a try! these are delicious! We used red grapes but maybe also worth trying with green to mix it up?
@@StevetheBartender_ I've already tried it with the red grapes. So good😍 Can't wait to try it with the green
Good problem to have the way I see it! 😋
Cold weather = fall Enzoni!!!
A video using all the Créme de variations e.g Cassis, Banenne, brown and white cacao, Violette etc
Really cool video. It looks like a tough decision which one is better. Thanks for the idea. Now I guess the Campari sales will rise, with everyone comparing at home/ hehe Cheers!
Definitely a tough call on these two!
Hello all. Steve, first off, I like your videos. I even took the time to download the "Shake and Strain" app. In search for a blueberry ingredient in the "My Bar" the subcategory "Fridge/Pantry" I noticed you have two options for one fruit, the Blackberry. Perhaps one was meant to be blueberry, only because I was in search for such, he he. Just a note to you about it. Keep up the good work. Also, looking to get a bottle of the Mr Coffee for the holidays. Nice.
Could you do an updated video of old fashions. Thanks
I like your smile. She is super, I wait for her every video
If you are doing fall cocktails would you consider making a compilation with sloe gin. Would love to learn more about it.
Enzoni is a cocktail every Negroni lover must try, or as STB said a first time Campari experience. The balance of muddled grapes with Campari is brilliant. But if whiskey replaces gin it was a boulevardier? LOL! Anyway this one will be enjoyed by many. TY STB!
The Enzoni definitely has similiarities to a Negroni and of course with that cocktail, swapping the gin out for whiskey makes for a Boulevardier. However, the Enzoni in either iteration lacks sweet vermouth. I agree though, whichever version of a negroni/enzoni its absolutely fantastic!
Nice :)
Nice video. I'm surprised you didn't choose the gin version, being youre a gin guy. I'll try both, and see how that works out for me.....
i like when he shake and smile to camera
I LOVE that part....makes me feel funny in my lady parts 🥰
@@DavidaVeddar Tf😂
@@frederikjrgensen896 I’m sorry if that’s TMI but I rarely drink and I never miss a video 😉
(....ooooo and that accent!🤤)
I see what you did there with Autumn leaves in the background
I know some Irish cream shots you should try.
Hemorrhage
Shot glass 2/3 full with peach schnapps
Layer Baileys Irish cream on top (nearly full)
Drop a cap full of grenadine from about 2 inches above the drink. Enjoy
Alien Brain
Triple sec 2/3 full shot glass
Baileys layered on top
Drop a cap of grenadine, then drop 5 or 6 drops of blue curaçao from same height. Enjoy
Butter pecan shot
1/3 coffee liqueur
1/3 Frangelico
1/3 Baileys Irish cream
3 drops of grenadine, enjoy.
As always Steve, great video man. I do have a question. Can I substitute Campari with Capalletti?? Don’t stop what you do good sir!!
No it’s against the law
Not only does the color of the gin drink look brighter but gin also works better here imo
Hmm looks like Whiskey's answer to thr Enzoni just the way the Bouveladier is Whiskey's answer to Negroni (my personal fav). I'm intrigued
I like the fall enzoni more than the enzoni, I’ve used a cheap Aldi (those of you not Europeans that’s a German cut price supermarket with lots of own brand copies of standard brands) rye whiskey and it’s worked just fine. The Campari does the trick and I’ve used Demerara suger syrup to give a bit more depth. Tastes fuller and more rounded than the enzoni (tasted a bit thin to me). ⭐️⭐️⭐️⭐️⭐️
I live in Germany and I gotta say, you're a braver man than I for attempting Aldi spirits. that said I can totally see how the bold flavor of the Campari and the richness of Demerara would add balance to the whiskey. Cheers!
I’ll take both, please 🍹
Steve can u pls make some winter cocktail pls
I would choose the whiskey. Gin makes me crazy 😜
Hi Steve, in the version with the Gin you used 15 ml Simple Syrup. Would you still do it for the gin or have you changed this aswell as the fall enzoni asks for 22,5 ml?
Enzoni is one of my favorites. But isn´t the gin one traditionally made with green grapes?
I´ve tried both versions (gin and rye) and they are both amazing.
Gin with green, rye with red. It also adds to the depth of the cocktail.
Vincenzo made it with green originally but uses Concord (red) grapes when they’re in season..
Sign us up, we love bitter things.
May I suggest a particular Gin for the classic Enzoni? Try Nordés.
Aren’t the seasons opposite in Australia? It’s just getting into spring down there isn’t it?
Can you please post a video making an entire pitcher of a classic margarita?
Not to nitpick, but the ad just before the shake completely ruins your move so many like to see lol. People aren’t going to turn off the vid before they see the shake and smile. Just a friendly observation. Keep up the great content!
just get adblock or ublock :D
Where are those old fashioned glasses from! its nice!
They're Flashbacks by Libbey.. inexpensive too.. should be easily acquired in the US... I stock them on my website in Australia (cocktailkit.com.au)
Hey @steve, can I use makers mark bourbon instead of rye whiskey?