Modern Classic: Fall Enzoni
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- เผยแพร่เมื่อ 29 ก.ย. 2024
- When I was a newly minted bartender at Cole's this drink went on the menu as a Garibaldi. Now that I know better, and we know that a Garibaldi is a wholly different drink, For the video on that drink click here: • Master The Classics: G...
I took it upon myself to rename this drink the "Fall Enzoni" (not too original I know but I have a hard time naming cocktails). Until I am told differently I am going to credit this awesome reconstruction of the Original Enzoni cocktail to Brent Falco while she was running the bar at Cole's, I'll date it around 2012-2013 somewhere in there. Brent was my first real mentor in the bar business and I wouldn't be able to do what I am doing now without her. These days she is the Portfolio manager for Fernet Branca and she's killing it.
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Barfly Copper Measuring Cup: amzn.to/2BA24Yk
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Barfly Hawthorn Strainer: amzn.to/2OkFZ8v
Aged & Ore Duo Glass Set: amzn.to/2oUmvg4
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Here's The Specs:
1oz (30ml) Rye Whiskey
1oz (30ml) Campari
.75oz (22.5ml) Lemon Juice
.75oz (22.5ml) Simple Syrup
3-4 Large Red Grapes (or 6-8 Small ones)
Orange Peel Flower and Grape Garnish
When the sequel is better than the original!!!
Thanks for the drink sir.🥃
As a fan of the Boulevardier, will try this asap. Just a suggestion: in the decoration, put the grape towards the tip of the toothpick, so you can eat it without taking the peel off first.
I JUST came here to say that...
I like the shake 8 10 seconds is in front of you and behind the bottles
Russell Johnson yeah that’s intentional
@@TheEducatedBarfly cool
Got anymore fall themed drinks? Loved this one.
NemesisKult oh yes there will be more!
Takes the time and effort to edit ”Shake 8-10 seconds” in between Leandro and the bottles, also writes ”WHiskey” in the ingredients list at the end.
Ahhh didn’t catch that little typo
As someone from KY I am just glad that you dropped the "S" is Louisville. Its more of a vull than ville at the end btw ;) good effort though!
Yeah, I’ve usually heard it pronounced “Lou-avull”
@@erinbenton9361 Thats the way we saw it out here haha
If anyone has ever blown glass (I have a little bit) you know Leandro paid 💲💲 for that glass and you also know how precious handblown glasses are. For everyone else, act like it's made out of diamonds LOL
TeQroni. Concocted by a Marin county bartender.
Eliminate/substitute the gin for tequila. Add the same 2 red liquors (Campari & red vermouth).
Add agave and lime. Shake with ice. 👌🏼 ... and variations of... 😉
You’re welcome. 👊🏼👍🏼
This drink is amazing. Made a regular Enzoni at the same time to compare. They taste similar, but the rye really cuts the bitterness of the Campari. Not sure which of the two I prefer. Along with the Gordon’s Cup and Gordon’s Breakfast, these two Enzoni variations are my favorite drinks that I’ve learned from LD.
Greetings from Jakarta, Indonesia! Tried this with bourbon, held back the simple syrup and was delicious! Thanks for this Leandro!
totally love the bitterness from the campari and sharpness from the rye coming through the sweetness of the grapes and simple sirup.
Endzoni, kind of like the end zone, because football season is in the fall time 😂
After watching your collab w/ H2D it's nice to see you in your element and where I can't judge you for your height. Still my favorite bartender now and forever.
Not the largest fan of the Boulevardier as I am not much of a vermouth person, so this seems right up my alley. Need to hit the grocery store for some red grapes ASAP!
That glass is so perfect for my lazy ass pour mixing in the glass self. This drink looks AMAZING. I have this bacon-washed rye I made for a Bacon Day family party, and it was disappointing in its baconess, but it's still delicious rye so, I'll use it for the Fall of this drink. Why not. Yum Yum.
I think it’s Loo-a-vull
You were close!
Kudos on the fantastic presentation of the drink - wow! On another note, how are you putting the "Shake for 8-10 secs" caption between the bottles and Leandro?? It looks magic to me, but probably it's just a built-in feature of your video editing software. Anyway, thank you for excellent work and have a nice weekend! :)
It can be done in After Effects like magic: th-cam.com/video/kYbPBIlN-1E/w-d-xo.html
Kudos to Marius or whoever edits these for the subtle details like that, they do not go unnoticed and do make a difference!
Fuckin delicious. Great way to celebrate start of fall
Dude, yes, the Enzoni is my fave variation
What do you think of adding a 1/4oz allspice dram (possibly displacing some of the Campari) just to up the "fall" quality of the drink? I think the spice alludes to fall baking spice but since allspice dram is used in a lot of tiki drinks, it also can serve as a memory of summer.
This is absolutely fantastic. I used Sazerac Rye in mine. Higher than 80 proof, but it certainly did the job.
Tried this with High West Double Rye, white grapes and some atomized angostura bitters flamed on top. So good! Very "Fall"!
Well done, will have to try soon! We thought the same thing as CaseyRuddTV....Endzoni!
Made this bud tonight, a very enjoyable and tasty cocktail. Thanks
Just made this drink. Boy was that good ! I love how the Campari and Bourbon/Whiskey work together. Just bear in mind that grapes are usually very sweet. I'd put a little less simple syrup and a bit more lemon. Cheers!
Hells yeah! As they say in World of Warcraft crafting, I got the 'mats'. Will make this weekend. Thanks!
Made this one with moon grapes, as its all I had. So good!! Turned into a lovely purple-pink color.
Love your cocktails! I’ve made lots of your recipes and this one is in the top 5. I like to add just a touch of soda.
Ah this is awesome! Definitely gonna try it tonight! Just saw your collab vid with Greg and loved it! So glad you two did it!
Am I the only one to have weird bugs with the sound ?
Since it's a fall cocktail, what do you think about using a simple syrup infused with fall spices like cinnamon, clove, and allspice? Would that work, or just totally mess it up?
I mean I think it’s worth a try, but it stands the chance of not blending right also the Campari may not pair too well with those flavors, then again maybe I’m wrong and you should do it and tell me what you find
This has become one of my favorite drinks, and is making me actually enjoy Campari now. Tried it with both Rittenhouse and Overholt, and you’re absolutely right that the 80-proof rye works better here. Thanks for sharing this one.
glad you're enjoying
Where is the Chartreuse? 😅🤔
If I were to sub demerara syrup instead of simple, do you think it would have a significant change in flavor?
Yeah I think it totally would
The cocktail looks great! Love the collab with you and Greg from how to drink. ☺
Thanks !!
Brent is awesome
I need grapes!!!
Aged & ore don't ship to mexico....buuuu
Jorge Isaac Guerrero you can gamer via Amazon and ship to Mexico I believe
You had me at enzoni. ❤
Perfect look!
我要去买葡萄~ 谢谢~
Can it work with another whisky or another spirit?
Yeah absolutely just remember that flavor profiles in whiskey range in sweetness and other elements so take those into consideration when building the cocktail
Ever thought about doing videos on shooters?
Yup. It’s definitely on the list!
Yummo
I miss the beard.
LOL it’ll be back
Made this last night, and boy oh boy was it good! My fella thinks it's now his favorite rye cocktail.
mommylap Love That!!
I grew up in Louisville- you made a good effort, Leandro. It's kind of like Loo-uh-vull but more like two syllables instead of three. Say it like you are trying to talk with a mouth full of marbles