HOW TO MAKE NEW ORLEANS STYLE CRAWFISH BREAD

HEY BABY! And welcome to another video hosted by the Fields family!
In today's video Donielle Deoundra will show you all her delicious New Orleans style crawfish bread recipe! This is one of our household's favorite snack!
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[@DonielleDeoundrasKitchen]

How to make New Orleans style crawfish bread!
Ingredients: 1 cup of shredded mild cheddar, mozzarella and parmesan cheese, Philadelphia cream cheese, one stick of butter, loaf of po boy bread, crawfish tails, parsley, slap ya mama or any Cajun seasoning, green onion, minced garlic, Guidry’s fresh cuts,
Instructions:
In large skillet place crawfish tails and a tablespoon of Guidry’s seasoning in and let it cook for about 8 minutes. After it has cooked down add a tablespoon and a half of minced garlic, mix in very well. Add 1 cup of each shredded cheese (mozzarella, parmesan and mild cheddar), mix in very well with half of stick of butter, add in 8 ounces of Philadelphia cream cheese (timestamp 3:00), add green onions and slap ya mama Cajun seasoning, mix everything in really well, then top onto your French bread which Is cut in half-
Topping French bread with mixture: Cut French bread in half and then place slices of butter onto each slice of bread (Time stamp 5:00), pour mixture on top of halves of French bread, top mixture off with mozzarella and parmesan cheese, green onion, light dash of slap ya mama seasoning and parsley flakes.
Place your crawfish bread into your oven on 375 degrees for 15 minutes!
Let your crawfish bread cool, then enjoy!

[@Malcorleone]

🔥🔥

[@Jsavage504]

🔥🔥🔥

[@DonielleDeoundrasKitchen]

Thank youuu!

[@foodishfamily3742]

😋 Thanks for sharing! Stay connected ❤️

[@dee1380]

I had this for the 1st time in Louisiana in November, & oh my gosh!!!
It was good as heck!!

[@DonielleDeoundrasKitchen]

Yummy in your tummy! Thanks for watching and commenting!

[@swashington640]

This looks so good! I came here for a Yaka Mein recipe now I want crawfish bread. 🥴😂💕

[@DonielleDeoundrasKitchen]

You can whatever you like!! Haha, Thanks for tuning into our videos :)

[@dee1380]

I had Crawfish Bread for the 1st time while in Louisiana with my folks, we had never heard of it, we was all lickin our fingas & losin our minds over it..

[@lesrecettesdesidy4246]

YUMMY TASTY 😋

[@DonielleDeoundrasKitchen]

THANK YOU!

[@shebamooncat9162]

I can’t wait to make this

[@DonielleDeoundrasKitchen]

Hi, I do not recommend regular milk- evaporated milk only. Thanks for watching :)

[@DonielleDeoundrasKitchen]

Hi, I do not recommend regular milk- evaporated milk only. Thanks for watching :)

[@ChefWilson1998]

Delicious recipe chef keep going. ♡

[@DonielleDeoundrasKitchen]

We will! :)