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HOW TO MAKE NEW ORLEANS STYLE CRAWFISH PIES
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- เผยแพร่เมื่อ 14 ส.ค. 2024
- HEY BABY! And welcome to another video hosted by The Fields Family!
This video is apart of our "Crawfish Dishes" week and in today's video Donielle Deoundra and Gieselle will teach you all our crawfish pies recipe! Our recipes are always simple and easy and pinned in our comments section below! Don't forget to subscribe to our TH-cam Channel and like our Facebook Watch Channel and tune into our weekly videos!
Subscribe here: / @donielledeoundraskitchen
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NOLA Crawfish Pies
Ingredients
1 stick of salted butter
1 chopped bell pepper
1 chopped onion
1 can of mushrooms
1 can of evaporated milk
1 tbsp. of cornstarch
2 tbsp. of water
2 stalks of chopped celery
1 bundle of green onion
Slap Ya Mama seasoning to taste
2lbs. of Crawfish tails
Pie shells
Directions:
Preheat your oven to 350 degrees. Begin by melting the butter and sautéing the bell peppers
and onion for five minutes in a pot. Add the mushrooms and cook them for five minutes. Pour
in the evaporated milk and stir. In a separate bowl, mix cornstarch and water, then pour it into
the pot, stirring to combine. Add celery and green onions. Season the mix with Slap Ya Mama to
taste and stir. Add crawfish and stir properly. Place the mixture into a pie shell and bake for 20-
30 minutes.
I’m done taste pretty good
It’s my first time using the can milk if recall haven’t made in awhile actually forgot wat I used so happy u shared yo recipe it’s very simple ez breezie thank y’all so.. much
Made this for my dad's birthday dinner and it was fantastic!. Thanks!
Glad you liked it!! Thanks for using my recipe!
Im still looking for a youtube video of how to prep crawfish for using them in the video. I looked everywhere no video shows how to prep seasoning the crawfish
Good luck!
This look good...
Thank you Jardon :)
My aunt used to make these! Can't wait to make and share with my family!
Hi and Good luck Jonathan! The recipe is pinned in the comments section :)
Thanks for sharing. Where did you purchase the pie shells. Good job.
Walmart- Frozen Section by pie crust!
A Cajun here.... I am cooking crawfish pies today for the first time and saw your recipe. Looks great. Gonna try it. Hadn’t ever thought about adding corn starch which is simple but never thought of it. Thanks
Hi J! Yes, corn starch thickens the mixture! Good luck and thanks for watching our video! :)
Nuthin like that Nola cooking baby! Looks good making a whole seafood pie only thing I would’ve missed is the cornstarch and I’ll be adding shrimp n crab to crawfish and you know we use Tonys out chea!
Yes!! Thanks for watching and commenting! :)
Thank u for dharing
You're Welcome :)
I’m trying it I’ll let u know the outcome
Yay! I can't wait to hear your feedback!
Hey, I want to make this dish. Did you make your own pie crust or purchase them?
Hi, I purchased the pre-made pie crust.
Is this the large or small can of evaporated milk?
Regular sized can!
Can I use this recipe for shrimp pies?
Yes, absolutely! Good luck :)
Wwooooowwwwwwww!!!!! Yumm yumm!!
super yummy! thanks for watching and commenting :)
Are you from New Orleans or just like our food?
Hi Torri Stamps, Born, raised and still located in NOLA.
I know you lieing.... “slap ya WHAT” cant be from new orleans wit that
LOL! We are def from New Orleans, Which cajun seasoning do you prefer?
@@DonielleDeoundrasKitchen I’m from New Orleans and we use both slap ya mamas and TONYS BUT overall the recipe look good
For real
Slap Ya Momma > Tony's
I might even suggest (looks around, whispers) putting a dash of Old Bay in there.