Choy Sum with Garlic & Oyster Sauce (Less Salty)
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- เผยแพร่เมื่อ 17 ก.ค. 2019
- A less salty version of my Choy Sum with Oyster Sauce using similar cooking methods from my previously uploaded recipe. I hope you enjoy this recipe! Ingredients & Utensils ↓
Choy Sum with Oyster Sauce
Ingredients
350g of Hong Kong Choy Sum
4 tbsp of water
2 tbsp of chopped garlic: amzn.to/3mDvsCM
1.5 tbsp of oyster sauce: amzn.to/3oJjCct
1 tsp of light soy sauce: amzn.to/2HRuaVY
1 tsp of sugar
a pinch of salt (for the sauce)
1/2 tbsp of salt (for blanching vegetable)
Utensils:
Ceramic Fry Pan: amzn.to/3kPttLn
Silicone Turner: amzn.to/3kPsXgp
Wok: amzn.to/3oHKQA9
Steel Turner: amzn.to/3hUEyKb
Strainer: amzn.to/35SELYR
Mixing Bowl: amzn.to/2HKZeXN
Glass Bowl: amzn.to/2HMFIu1
Mini Glass Bowl: amzn.to/3oGYuTY
The slightly saltier version: • Salty Choy Sum with Ga...
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Made it tonight and it was really good! Thank you for the recipe!
Hi Iris Griffioen. Wonderful!
Looks delicious and healthy!! Thank you for the great video and instructions👏👏👍👍
Hi Bruce Monterosso. Thank you for the comment. I am glad you like it. Please take care and stay safe!
Tried it and it is very good!! Thank you :)
Hi Kim V. Great! Thank you for the comment 😀😀
Yummy
Thank you
Thank you
Hi Anabel Gelaga, thank you for the comment, I hope you have enjoyed this recipe 😄
like it!
Hi November Sky, thank you for the comment. Glad you like it 😄
Hi Somjit, I made this and it was so simple and delicious. The Choy sum that I had was a little fibrous so I had to peel the outside layer of the stalks. Thx again for your easy n yummy recipes.
Hi P T. Nice! Thank you for sharing. Yes, sometimes the stems are fibrous and hard, so it's good to remove the outer layer to enjoy the young and crunchy choy sum. Happy cooking😀😀🙏💖😍
@@HomeCookingwithSomjit My granny would cut the outer layer, cut them into 1.5" length and stir it into the hot frying pan for about 30 seconds.
Good morning sis I like the way u Cook so yummy tasty mmmm
Hi lyn Canoy channel, thank you for the comment 😀 Happy to hear that you're enjoying the recipe 😀
Wow love it Just cooked them its really delicious.....I m a Chef now hahahaha
HI F1107 SANJEVNATH KANNAN, Thank you for the comment. I am so happy for you. happy cooking! 😃😃
I would like you to show the packaging of the sauces and the 6 ingredient rate
Hi @lilianagomez5218, I can't edit the video, but I can tell you the brands of the sauces I used 😊
Light soy sauce: Yummy House Light Soy Sauce
Oyster Sauce: Lee Kum Kee Panda Oyster Sauce.
I'm not sure what you mean by the 6 ingredient rate. The ingredient amounts are in the "See More" link below the video 😊
If you put in cold water then the vegetables will be cold to eat. Is in it?
Hi Shriya Gurung, thank you for the question 😄 I put the vegetable in the cold water for about 10 seconds only, just to stop the cooking process. The vegetables's temperature will be lowered, but not low enough to be cold. When eaten, it is still slightly warm. Hope it helps 😄
Khun taan yak kin Kwang tong
Hi CHeesy yEEty. Dai ka
@@HomeCookingwithSomjit 555
Can you eliminate the sugar or substitute another ingredient? Trying to reduce sugar consumption 😊
Hi oakpal, thank you for the question 😃 Yes, sugar can be omitted in this recipe. Happy cooking 😃
My granny used to plant Gai Lan from seeds just after Easter. By June, we'd be having Choy Sum with Oyster sauce. I got to STOP watching these youTUBE videos just before lunch or evening meals.
Hi Victor Hoe, wow, that's a beautiful memory of your granny - it must be very nostalgic. Thank you for sharing 😀 Hope you got to try this dish again soon 😀
i don't think it is a normal way to cook Choy Sum. It is too complicated. >
Hi Jason Wong. Thank you.
Agree to disagree? I liked her presentation of it very much. Clear, simple and concise. Didn’t think it was complicated. Can you link what you think is an easier recipe? Would be helpful to see what you mean. Tks🙏
@@bselvadurai1 For me, the recipe is simple and IT TASTES SO GOOD!