Loading 70-80 pounds of tuna into a chest freezer at one time, is not the best of ideas. You will greatly slow down the freezing process, which leads to expansion of the water in the cells, which tear the flesh. When you defrost, you will find it soft/mushy and watery. Packing the tuna close like in the video, slows the process down even more, causing further damage to the fish. I would suggest consuming the fish quickly, as 6 months out the quality will be far less than you expect because of the freezing method, and relatively high storage temp in a home chest freezer. Commercially, tuna is stored at minus 50 or 80 degrees.
The most expensive part of a BFT, likely ended up in the garbage with your fish. Most expensive piece is called NOTEN, it comes from the top of the fish head, fattier than Otoro and the most expensive and exclusive cut. Generally saved for the best customers in a restaurant.
wholesale price on BFT is in the $8-12 per pound range, so under 2k at wholesale. From the mail order company they are promoting in this video, probably 5k or more.
I guess the biggest question is.... how much did that cost???
Honestly very original video idea. Pretty cool
That’s so cool they’re giving like tutorials and you’re learning hands-on that
Loading 70-80 pounds of tuna into a chest freezer at one time,
is not the best of ideas.
You will greatly slow down the freezing process, which leads
to expansion of the water in the cells, which tear the flesh.
When you defrost, you will find it soft/mushy and watery.
Packing the tuna close like in the video, slows the process down even more,
causing further damage to the fish.
I would suggest consuming the fish quickly, as 6 months out the
quality will be far less than you expect because of the freezing method,
and relatively high storage temp in a home chest freezer.
Commercially, tuna is stored at minus 50 or 80 degrees.
The most expensive part of a BFT,
likely ended up in the garbage with your fish.
Most expensive piece is called NOTEN,
it comes from the top of the fish head,
fattier than Otoro and the most expensive
and exclusive cut.
Generally saved for the best customers in a restaurant.
Damn this is disappointing. I thought you butchered it yourself. 😂
Who the hell is going to have experience cutting these unless you sell tuna lol
Disappointing is you never even being close to one in your whole existence and you got the nerve to talk shit. STFU
This must be what you felt when you found out Santa Clause wasn't real.
@@jamesleng6231hold up
These videos are getting crazier by the minutes
The content we didn’t know we needed 🎣🐟🍣
So this is what that steak dinner lead to?? A $10k tuna!?! 😅
Wow!
I can imagine how expensive those fancy knives are
Unreal...
Held in pens in the ocean, couple miles from shore.
🤔 $6,000 tuna?
wholesale price on BFT is in the $8-12 per pound range,
so under 2k at wholesale.
From the mail order company they are promoting in this video,
probably 5k or more.
how? where did you even find guy? so many questions... truely a madlad
can i get a bite please...
Probably for USA 🐷 cheap quality as Wall-mark section 😂
Tf is wall mark
Right, my thoughts. What’s Wall-mark? 😂
Oh no, it's the comrade comment... it's "Wallmart" Mr.wize-soski
Surely you can afford the real thing given the state of your nation
Sorry there’s no tuna available in your village/wasteland