Thank you x 3.❤ Thank you for making recipes from some of our best recipe creators. A huge Thank You too, for showing us how to tweak recipes toward lower fat and closer to SOS free! And, thank you for great show notes, including the recipe, helpful tips etc.
Stick with the pros! McDougall, Engine 2, Happy Herbivore. You cannot go wrong. Wish I had the time to make one but this is even better. Free and at your finger tips, LOL.
Wow just might try a half portion of this recipe tomorrow, i already have all the ingredients including the mahlab (i use it in lebanese desserts). Thanks for sharing your recipes as always!
That looked soooo delicious!! I never get tired of watching your videos. I always watch all the way through. Thanks for sharing. This is DaBomb Smokes with many good health and happiness wishes for you and your family!
As I'm Greek I have to tell you that the flour should be special for tsoureki it is something like bread flour. In one kilo of flour we use 300gr of sugar which is one cup and a half. This sugar you've used it's not the Greek tsoureki it's bread. It's an amazing recipe and thank you for making our Tsoureki. Well done, m dear.
Growing up in Greece most of my life, and buying my Tshoureki from Varsos in Kifissia, this Tshoureki with all the modifications I have made tastes exactly like the one from Varsos. Maybe not as sweet but pretty close. Thank you for your input.
@@NiniGirl I haven't any doubt about what you say I JUST WANTED TO MENTION IT, don't worry about anything, no problem. I found you by chance today. Thanks for your answer. Have a happy evening.
I'm going to make my first bread or cake for the first time for New Year's. I just became Greek Orthodox and I am wanting to get involved in all the activities but I am afraid. My holy bread always turned out like yuck. I have thrown away over a dozen holy breads because I did not think they turned out pretty looking . So now what should I do should I just make one and see how it turns out first or should I just make one and take it up to the church
Don't throw away the "ugly" attempts!! My man always has a hungry friend that I can feed the things I'm not super happy with 🤣 These single guys will scarf any extra food up!!
My favorite vegan TH-camR!👍
Yay! Thank you!
I hit like before I even watched bc how could it not be wonderful!!!
Love it!
Hello.Can I make it with whole wheat flour?
Look at all the persimmons! They are so delicious! Enjoy!
Thank you x 3.❤ Thank you for making recipes from some of our best recipe creators. A huge Thank You too, for showing us how to tweak recipes toward lower fat and closer to SOS free! And, thank you for great show notes, including the recipe, helpful tips etc.
How I wish you had time to make a cookbook. It's hard to find oil free vegan cookbooks.
@10,000 Steps: True! I would buy one
You should check out Plentiful Kiki's books.
Stick with the pros! McDougall, Engine 2, Happy Herbivore. You cannot go wrong. Wish I had the time to make one but this is even better. Free and at your finger tips, LOL.
Συγχαρητήρια , τέλειο !!!φιλιά
Wow just might try a half portion of this recipe tomorrow, i already have all the ingredients including the mahlab (i use it in lebanese desserts). Thanks for sharing your recipes as always!
Hope you enjoy
wow, this looks amazing...i can't wait to make it and try it
That looked soooo delicious!!
I never get tired of watching your videos. I always watch all the way through.
Thanks for sharing.
This is DaBomb Smokes with many good health and happiness wishes for you and your family!
Thank you for the wonderful comment. So glad you enjoy the videos! Have a wonderful holiday, Gobble Gobble!
Looks delicious. It reminds me of the bread my mother used to make.
As I'm Greek I have to tell you that the flour should be special for tsoureki it is something like bread flour. In one kilo of flour we use 300gr of sugar which is one cup and a half. This sugar you've used it's not the Greek tsoureki it's bread. It's an amazing recipe and thank you for making our Tsoureki. Well done, m dear.
Growing up in Greece most of my life, and buying my Tshoureki from Varsos in Kifissia, this Tshoureki with all the modifications I have made tastes exactly like the one from Varsos. Maybe not as sweet but pretty close. Thank you for your input.
@@NiniGirl I haven't any doubt about what you say I JUST WANTED TO MENTION IT, don't worry about anything, no problem. I found you by chance today. Thanks for your answer. Have a happy evening.
If we cannot find the mahlebi, is there another type of nut that we can grind ourselves and use that in place of??? Looks beautiful and delicious
Some people just add a little cinnamon. Hope that helps.
Yum!
I make something like this for Easter 😁 your bread looks so yummy!!!
Thank you, this looks beautiful.
Oh MY!!!! That looks so delicious!! I'll have to look into getting some Mahlebi
It is so worth it!
I'm going to make my first bread or cake for the first time for New Year's. I just became Greek Orthodox and I am wanting to get involved in all the activities but I am afraid. My holy bread always turned out like yuck. I have thrown away over a dozen holy breads because I did not think they turned out pretty looking . So now what should I do should I just make one and see how it turns out first or should I just make one and take it up to the church
Don't throw away the "ugly" attempts!! My man always has a hungry friend that I can feed the things I'm not super happy with 🤣 These single guys will scarf any extra food up!!
Wow, looks delicious! Thank you for sharing! Always look forward to your recipes.
Hope you enjoy
Love all your recipes, thank you for sharing this beautiful bread!
You are so welcome!
Looks like challah! Thank you for posting!!!
Can I make it like a vasilopita? Do I need to change the ingredients or the cooking time?
Yes, absolutely. Everything stays the same. Xronia Polla!
@@NiniGirl thank you for your quick reply. Does it taste like vasilopita or just a sweet bread?
@@eb9493 I personally think it tastes like vasilopita. As long as you add the mahlepi you are good to go.
@@NiniGirl thank you so much! Happy New Year!!
Love West soy milk 🥛