All Apron recipes rock. I tried your Turkish Bagel Recipe twice with perfect result.. I’ll make this bagel recipe for Sunday breakfast. Thanks to you our breakfast table will shine. Thank you APRON🌸
This recipe is really good, the bagels are tasty. While still warm, I tried it plain and with cream cheese, delish..I need more pactice in shaping them haha I’ve sprinkled sesame seeds to 3 of them, the rest just plain
I make it 2 days in a roll , I double the recipe , half I make 6 dough like you , another half I make 12 ball fill with frozen cream cheese , it turn out perfect . Thanks again Apron ! Your recipe the best
Hola Apron; no cuento con utensillos sofisticados de cocina, he puesto todo mi esmero y ...... me salieron Barbaras Las Rosquillas, lo que si se han adherido un poco a la asadera, pero he usado un truco que me habia enseñado mi mamá y .... se despegaron. Muchas gracias por compartir tan lindas recetas. Saludos desde la distancia y Chau
I made them right away. Perfect. Had to hand kneed guessing the time.👌 Now my son and husband want to add seeds, etc. I love them just the way they are.
I just attended a class on enriched dough. The instructor had us bring raw dough home, to make our own, or her, recipe (cheesy garlic rolls, monkey bread, or pecan twist sun loaf). I think I’m going to make bagels with my dough!
I did this recipe today. It tasted good and looked beautiful, and was easy enough. Thank you! But I boiled the dough longer than the time as in the instructions and the bagels were chewy! Hehe... So I should seriously stick to the instructions in this video next time!
Great that you proof the dough without using plastic wrap. You are saving the planet. Love it! But you then spoil it by covering the dough balls with plastic...use a clean towel..you know it makes sense.
Здравствуйте! Очень аппетитно смотрятся Ваши рогалики, но у нас они называются бублики их еще маком посыпают. А я любила разрезать вдоль, намазывать сливочное масло и добавлять сыр и с чаем - это очень вкусно. Желаю Вам вдохновения и крепкого здоровья. Украина.
Thanks for your nice recipe share! I follow it but add some cheese & raisin😆 My Mum & husband said delicious 😋. But mine looks not pretty as yours! Haha, I will try again
Do you bake the bagel straight away after we parboil them in the sugar water? In my previous experience, the bagel tend to stick on the pan after baking when I take the bagel out from the water. Do i need to oil the pan before baking?
Call me lazy but why not just jab your thumb thru the dough ball to create the hole? I get that "artisian" bagel places probably frown upon it, but would it change the texture much? I'm making this now and kind of lost my momentum waiting for the dough to rise lol
I tried it. It came out good but the only problem I had was I used parchment paper when I baked it so the paper got stuck u underneath the bagel. I don't have any tray, just used the oven tray.
Amateur asking here, Can we replace molasses sugar water with another kind of sugar? Or maybe as long as it's sweet & liquid, is fine? I'm not really sure i can find that molasses sugar nearby my place, Thank you
Thanks Apron! I’m making it right now. Do you have a Facebook and I can join to share the pictures of the products I make following your recipient? I love all the recepies as they are not sweet much.
I'm making them now. I'm using a bread maker to knead the dough with the cover up. The dough is so sticky. ☹️ Why is this so? I followed the recipe exactly.
I enjoy your presentations very much and especially b/c you do not have noisy music blasting. I like the quiet and natural sound you share.
All Apron recipes rock. I tried your Turkish Bagel Recipe twice with perfect result.. I’ll make this bagel recipe for Sunday breakfast. Thanks to you our breakfast table will shine. Thank you APRON🌸
You are marvelous apron there is no one good as you are thanks for sharing
This recipe is really good, the bagels are tasty. While still warm, I tried it plain and with cream cheese, delish..I need more pactice in shaping them haha I’ve sprinkled sesame seeds to 3 of them, the rest just plain
My very first time baking bread and the recipe was so perfect. Thanks for your sharing.
I make it 2 days in a roll , I double the recipe , half I make 6 dough like you , another half I make 12 ball fill with frozen cream cheese , it turn out perfect . Thanks again Apron ! Your recipe the best
Pues bien...los he hecho y creo que me han salido estupendos. Gracias por compartir con nosotros tu arte en la cocina.
Lovely presentation, l love bagel very much, tanks for sharing the best channels.
Hola Apron; no cuento con utensillos sofisticados de cocina, he puesto todo mi esmero y ...... me salieron Barbaras Las Rosquillas, lo que si se han adherido un poco a la asadera, pero he usado un truco que me habia enseñado mi mamá y .... se despegaron. Muchas gracias por compartir tan lindas recetas. Saludos desde la distancia y Chau
I made them right away. Perfect. Had to hand kneed guessing the time.👌 Now my son and husband want to add seeds, etc. I love them just the way they are.
If u add seeds, don’t add them in the dough, add the seeds only on top of the bagel
I just attended a class on enriched dough. The instructor had us bring raw dough home, to make our own, or her, recipe (cheesy garlic rolls, monkey bread, or pecan twist sun loaf). I think I’m going to make bagels with my dough!
I did this recipe today. It tasted good and looked beautiful, and was easy enough. Thank you! But I boiled the dough longer than the time as in the instructions and the bagels were chewy! Hehe... So I should seriously stick to the instructions in this video next time!
Actually chewy texture is the real thing, it suppose to be chewy but these day ppl prefer soft bagel I guess
I add to the dough barley malt 1tbsp. It gives you special flavor of the Brooklyn bagel❤
Great that you proof the dough without using plastic wrap. You are saving the planet. Love it! But you then spoil it by covering the dough balls with plastic...use a clean towel..you know it makes sense.
wao very well recipe you shared👏👏👏
Здравствуйте! Очень аппетитно смотрятся Ваши рогалики, но у нас они называются бублики их еще маком посыпают. А я любила разрезать вдоль, намазывать сливочное масло и добавлять сыр и с чаем - это очень вкусно. Желаю Вам вдохновения и крепкого здоровья. Украина.
Congratulations!!!. I love your recipes, I've prepared them and they've come out the same as your video💜💜💜.... Thank you 😋
Genial!!! Super saludables,0 materia grasa. Estas son super recomendables! Gracias!
Great receipt again. It works even the first time do it, just need to follow the procedure. Thanks for the receipt. :-)
complimenti super ricette 👏👏👏👏👏👏👏
Your bagel looks so soft and nice thank you for sharing
HOLA PERO SE REMOJAN CON EL AGUA NORMAL O EN EL FUEGO POR FAVOR EXPLIQUE GRACIAS DESDE VENEZUELA
Hi, boil in low flame water
@@Apronyoutube hervir agua de baja llama muchas gracias.
Omg! Bagel looks so good! 🥯🤎
Excelente me gusto mucho..tengo una duda porque lo sumerges en agua con azúcar que función hace este procedimiento saludos
Hi, can helps yeast proof
Oh Bagel! Thank you thank you so much! Been waiting for this! Will try asap! 😄👏🏻☺️😊
Thank you for this beautiful recipe. Made it. These are great !
Thanks for your nice recipe share! I follow it but add some cheese & raisin😆 My Mum & husband said delicious 😋. But mine looks not pretty as yours! Haha, I will try again
Seems like easy to practice. Oke, I'll try to make this bagel. Wish me luck Dear.... Thank you for be my inspiration. ❤️❤️❤️
report?
Do you bake the bagel straight away after we parboil them in the sugar water? In my previous experience, the bagel tend to stick on the pan after baking when I take the bagel out from the water. Do i need to oil the pan before baking?
I used the parchment paper from the proof. I baked them right away. Turned out great. Came off paper just fine.
Thank you for your feedback!
You can also smear some butter on the pan and that works
Areee wah... Very interesting .. And lovely recipe of bread
Thanks for the recipe. Mine turned out so perfectly ☺️☺️
this Bagel is the combination of crispy and soft.... i wish i can have a bite
my favorite bagel
I know! That means it is chewy
We Luv Sweets sooo much that they’re too good 😂
Love bagels!! Plain is already enough for me!
Excellent 👍👍
Thanks for tgis wonderful bagel tutorial. I will be making some too. ❤
Call me lazy but why not just jab your thumb thru the dough ball to create the hole? I get that "artisian" bagel places probably frown upon it, but would it change the texture much? I'm making this now and kind of lost my momentum waiting for the dough to rise lol
I tried it. It came out good but the only problem I had was I used parchment paper when I baked it so the paper got stuck u underneath the bagel. I don't have any tray, just used the oven tray.
Greese the tray with oil
😊super olmus herzamanki gibi🍀🍀🌹
Umm..... is it should be boiled first? How come if skipped the boiling then bake it? Is there possible?
Thanks foe sharing and writing in English
yummy, I will try it , thank you dear Apron💗
Will try to make as I like it👍
Absolutely amazing, great flavour, texture , so nice ,well done
saranno buonissime 👏👏👏👏👏👏👏
The subtitles are not at all visible
Wow!!good!!
Muchisimas gracias!
Than you
Wow looks super soft can we make home made bread flour ?
thanks from Poland
The procedure
is clearly shown, thank you for sharing !
Thank 🙏🤗😘💪
Thanks Apron 🙋 desde México ❤️
Very nice
Look nice have try this
Thank you ma
Wao just amazing 😍👍👍👏👏
Substitute for mollases sugar
Hi, can be instead of brown sugar
Use the same weight?
Los puedo hacer con harina de todo uso.....gracias
Can just use water to boil the bagels instead of adding sugar? Thanks
Hi, can might try
Foi incrível, nunca tinha visto coisa parecida. Eu posso usar açúcar mascavo na água???
Hi, yes, can be instead of all purpose flour / brown sugar
@@Apronyoutube, OK thank you...
How long did you knead the dough in the mixer and what speed? Thank you!
Hi, knead the dough by speed 2 about 10-15minutes
@@Apronyoutube Thank you,Apron!
Perfection again chef👨🍳👍
老天爷我要疯掉了也太好吃了
Thank you dear Marvellous Dr.Sam greetings to you lovely Samirkotoub wish you all the success what do you mean of molasses sugar regards
Hi dear thank you so much for sharing with us,i haven’t got molasses sugar , can i replace that with honey ?
Cool , I always wanted to learn how to make these.
Kenapa tidak pakai baking soda untuk pencampuran air panasnya?
Hello..can i use a patent flour..tnx..
What's the purpose of using molasses sugar?
Hi, molasses sugar is made from the cane and unrefined, can be instead of brown or raw sugar
@@Apronyoutube Thanks a lot😃
I wanted to make this bagels. So i will now try this.
Finally I have found this recipe, Bagel, tq Apron😍
Thanks for sharing
Where did you get this hello kitty cutting board?
Apron, if we want to use the donut mold to make it look more nice, when and how should we use it?
Hello there, if I don't have molasses. Is there anything else I can put in the water ?? I'd like to receive an answer. Thank you
Hi, can be instead of brown sugar
@@Apronyoutube thank you 👏👏
I saw your bagel is floating when u place into water but Why my bagel sink?
Hi, may not have completed the rise of the dough
Hello. I have no molasses Is it possible to add honey or silan date honey ??? Thanks. I'd like to receive an answer
Yes you can!
@@Apronyoutube thank you 💓
Amateur asking here,
Can we replace molasses sugar water with another kind of sugar? Or maybe as long as it's sweet & liquid, is fine?
I'm not really sure i can find that molasses sugar nearby my place, Thank you
Hi, yes, can be instead of brown or raw sugar
@@Apronyoutube Thank you!
Hygiene level💯%
Can I substitute with plain flour instead of bread flour?
Not for bagels, bagel needs high protein flour.
Han Cheong Would flour with a protein content of 13% be enough?
@@hancheong3431 ok thank you
@@pluspluus Yes. 😀
@@kamininedumaran8409 You are welcome! 😀
what's a better substitute for caster sugar?
Hi Apron, how long do I need to beat the batter in the mixing machine?
Hi, between 15 minutes
Thanks Apron! I’m making it right now. Do you have a Facebook and I can join to share the pictures of the products I make following your recipient? I love all the recepies as they are not sweet much.
Apron do u mind sharing the glass cylinder used for 1st dough fermentation? It’s so convenient with a lid. Thanks
Is it posibble to change the molasses sugar with ordinary sugar?
Hi, yes, can be instead of brown or raw sugar
@@Apronyoutube thank you
Hi Apron, can I use Gula Melaka (palm sugar)? Instead of molasses sugar)
Also when putting in the dough to cook is it in low heat?
Thanks, I will try soon
Love Apron
你好，想請問一下，這個食譜可以做 raisins bagel 嗎？如果可以的話，是什麼時候放 raises,其他的材料也是一樣或是要加減呢？萬分之感謝🙏
你好，可以在揉麵加入黃油后，配方不需改動
Apron 多謝你的回覆。
very helpful, nice recipes. Thanks
Can I mix the dough without the food processor? No space for it at home......
u can knead it with hands, the mixer only speeds up the work ~ good luck with ur bread
Can you tell me please what is molasses sugar ?
Hi, its made from the cane and unrefined, can be instead of brown or raw sugar
Apron Thanks for your reply
How long should the dough be mixing ?
Is it possible to leave the dough in the fridge overnight and bake in the morning?
After rising the dough ; simply put in fridge over the night; and take out 1 hour before making the bagel
Normally lukewarm water mean what temperature?
Hi, about 20-30℃
Thank you!! But if the temperature too high like 40 degree Celsius, will it ruin the yeast?
I'm making them now. I'm using a bread maker to knead the dough with the cover up. The dough is so sticky. ☹️ Why is this so? I followed the recipe exactly.
Hi, yes, each of the flour to absorb moisture are different, can try to adjust the liquid, climate and temperature are also factors
請問這個份量（6個）， 可否用小烤箱焗呢？
I Will try to make this....I love bagel..
Thanks apron for the recipes..😚
100ml de água ou 1000ml de água??
Hi, the boiled sugar water is 1000ml
Thx for the recipe...
Can i use sugar or honey to replace the molases?
i am gonna make it now wish me luck
感謝分享
شكرا ع الترجمة
想問 改用牛奶取代溫水可以嗎？ 也是要溫的嗎？還是冰牛奶也可以的？
你好，都可以