Omg I was searching all over the web for this fruit salad!!! I had this in Malaysia 2 months ago, but sadly I didn't know the name of it, because the waitress just gave it to me as a side dish and it was indeed delicious :) thank you so much, I'm a happy girl now!
I want to tell you how much I appreciate your show and the way you present it. I live in the USA and my roots are from Singapore. I don't have all the ingredients all the time and have to be creative with what is at hand. Thank you and God bless.
Augustine Liew I understand what you mean because I too live overseas. Fortunately, I can get almost everything here :) Otherwise, getting creative is definitely needed when living overseas. Hehe
This is my favorite. I tasted it first in malaysia and love it so much. My favorite is guava. Oo. .crunchy spicy abit and sweet.love it. Thank u for making this receipe.
my mother used cili padi and pounded them using mortar and pestle with some sugar, and then the soy sauce.. i've also seen a quite different rojak buah..they put in sliced calamansi and bunga kantan.. i dont know what it tastes like but its different
Thanks so much for this recipe. Now I know how to make the petis. I love your videos. Keep up the great work!! Btw, I'm from Melaka now living in Los Angeles. :)
Not sure if I like this kind of sauce with fruit, but I've been thinking about fruit salad and "heat" and I think that goes very well together. Heat as a spice to me is something neutral, neither sweet nor savory. So it ought to go well in either dish. I may try this recipe or a variation of it anyway.
Very nice. .can we use regular soy sauce??what we have here is either dark/light soy sauce. .i generally use dark, until a recipe specifies light variery.which sauce can i use here??
Hi... i'm from Indonesia. Do you think that belacan is same like terasi? Because in Indonesia we call "terasi" which made of shrimp. We usually use that if we want to make sambal or rujak. We can also use another fruits for rujak like mango and jamboo. And we can only get "petis" in Indonesia. It comes from east Java. But anyway, it sounds good taste !!!
What a wonderful play on flavors! I love the whole sweet/salty/spicy combo :) Just wondering, what's the difference between the balanchan and the shrimp paste? (is it just that one is sweet and one is salty? I'm aware that they're both shrimp based but that's it..)
Emaline L. Belacan is the one that comes in blocks while petis is in a semi liquid form and it is sweet. I would say that belacan has a more pungent and woody smell.
+Koulu Koti I bought this in Europe too. Try indian stores, they might have them. The closes would be adding different type of shrimp paste into the sauce.
Hey Firsta, thank you for your comment. You are right, we do share a lot of dishes. That's the beauty of our region, right? Please do come by to our website for more recipes www.nyonyacooking.com
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Omg I was searching all over the web for this fruit salad!!! I had this in Malaysia 2 months ago, but sadly I didn't know the name of it, because the waitress just gave it to me as a side dish and it was indeed delicious :) thank you so much, I'm a happy girl now!
I want to tell you how much I appreciate your show and the way you present it. I live in the USA and my roots are from Singapore. I don't have all the ingredients all the time and have to be creative with what is at hand. Thank you and God bless.
Augustine Liew I understand what you mean because I too live overseas. Fortunately, I can get almost everything here :) Otherwise, getting creative is definitely needed when living overseas. Hehe
usa is a lame country....LAND OF THE BRAVE haha...
+Nyonya Cooking overseas where??! china??!! hihi..
Love this Rojak recipe. You make cooking look so easy.
Start today onward, you are my best teacher. I will learn more from you.
Ong KENG HO Oh I am happy to know that you are learning from these videos. I'm no teacher but just sharing ^^
☺☺
nice, always looking for new recipes to try! Thank you for sharing! :)
SimplyBakings My pleasure!
will try,and keep posting for more snack recipes.
This is my favorite. I tasted it first in malaysia and love it so much. My favorite is guava. Oo. .crunchy spicy abit and sweet.love it. Thank u for making this receipe.
Dreamgirlcrafty Oh yes, I miss guava!!
Rojak buah petis is an authentic dish from Malaysia.
I love to add sengkuang in my rojak petis... its so yummy and juicy too
wan muaaz I cannot find sengkuang here but so true! Yummy!!
I used to eat a full slice of sengkuang with this kuah rojak on top of it... heaven!!!
srikandimalaya SENGKUANG!!! I miss that, not available here :(
my mother used cili padi and pounded them using mortar and pestle with some sugar, and then the soy sauce..
i've also seen a quite different rojak buah..they put in sliced calamansi and bunga kantan..
i dont know what it tastes like but its different
***** Hmmm sounds so good with sliced calamansi!
To die for!
The sauce would be spectacular with Jackfruit!
Thank You B-)
I was very inspired to know the Malay Chinese cuisine from this link.
Angel town I hope you get to learn more about it!
tengok you makan rojak ni rasa macam tak sabar nak buat...ermm sedap
mei akira Jgn tunggu tunggu!
Thumb up
Sae Hian Lim Thanks!
Thanks so much for this recipe. Now I know how to make the petis. I love your videos. Keep up the great work!! Btw, I'm from Melaka now living in Los Angeles. :)
***** Thanks ^^ I hope you will try it! Stay awesome in LA!
Good job, keep it up.
Not sure if I like this kind of sauce with fruit, but I've been thinking about fruit salad and "heat" and I think that goes very well together. Heat as a spice to me is something neutral, neither sweet nor savory. So it ought to go well in either dish. I may try this recipe or a variation of it anyway.
CologneCarter You will never know until you try it :)
The rojak is really delicious....Worth to try it.
hi i love ur recipces so nice new and u are giving so nice only ur music is loud thanks.
is petis udang the thing that they normally put in laksa?
Ain Stromwick Yessss!!
need to add cuttlefish,in penang we do it but not in uk but i'm sure it's still very good
arron lange Nice...that would add an awesome texture to it!
it looks yummo. Can u post a video on how to make kuih seri muka?
Very nice. .can we use regular soy sauce??what we have here is either dark/light soy sauce. .i generally use dark, until a recipe specifies light variery.which sauce can i use here??
Very unusual recipe Grace but something I would totally try. thank you :)
marie Savino Thanks Marie :) Glad you like it and hopefully you get to try it one day!
Hi... i'm from Indonesia. Do you think that belacan is same like terasi? Because in Indonesia we call "terasi" which made of shrimp. We usually use that if we want to make sambal or rujak. We can also use another fruits for rujak like mango and jamboo. And we can only get "petis" in Indonesia. It comes from east Java. But anyway, it sounds good taste !!!
Thx.....nice rojak
***** Welcome!!
This looks delicious! Will try someday if I can find the ingredients. :)
JGirlz6 I hope you can :D
What a wonderful play on flavors! I love the whole sweet/salty/spicy combo :) Just wondering, what's the difference between the balanchan and the shrimp paste? (is it just that one is sweet and one is salty? I'm aware that they're both shrimp based but that's it..)
Emaline L. Belacan is the one that comes in blocks while petis is in a semi liquid form and it is sweet. I would say that belacan has a more pungent and woody smell.
Im so glad found this video but i just wondered if you can tell me how to make vegetarian version for this sauce?
You can just skip the shrimp substances ,not really necessary ,you can use this recipe without them...
nice! please make Nyonya curry laksa too!
Paige T Soon :D
Hi, is there substitute for shrimp paste as the one you use is not available here in Europe. Hope you could suggest some changes.
+Koulu Koti I bought this in Europe too. Try indian stores, they might have them. The closes would be adding different type of shrimp paste into the sauce.
Heppy cooking ;)
mamud89 :D
Hey there, i've been watching almost all of your videos..so interesting, can you please makes a videos about "Nasi Ayam" ...can't wait it.=)
brenda euprahsiah Gimme some time. It will come up :D
Are you not on utube now?
Missing your sharing.
Hello! Our latest recipes are exclusively on our website now :D Please drop us a visit at www.nyonyacooking.com - Admin
When you spoke english excellent
Add yew zhar kuay, tau pok, and a small squeeze of lime and it would be perfect :D
Gerien66 Fuah..so fancy but sounds so good!
tks,will try Thai shops not Indian groceries
+Koulu Koti I do mean Indian grocers because that is where I got it ;) Good luck!!!
How can i have enough ingredients in VN? :(
What happened not to use belachan any differences to taste.
wow.. change new mic... the timun so crunchy...lol i am jennifer
jen lim Haha..same mic, Jen XD
Hi. Can you make spicy vegie acar? Tq
christinaojeikere Will put it on the request list :) Thanks for supporting!
Eh Grace! I dunno what it's like across the Causeway but in Singapore, rojak is very unhealthy! Especially since we add Yu Za Kueh!
what is yu za kueh?
***** Deep fried breasticks I guess? It's like a donut, but Chinese, straight and crispier.
Yamibakeru Haha...everything delicious is unhealthy :P
Yamibakeru Is it cakoi aka patongko aka chinese crullers?
Rujak sambal petis is from indonesia not from malaysia
Hey Firsta, thank you for your comment. You are right, we do share a lot of dishes. That's the beauty of our region, right? Please do come by to our website for more recipes www.nyonyacooking.com
Again, I am not going to make this..they sell this all over but never tried with hazelnuts before ..not here or in M'sia.
Michael Corbin Ya in Germany it is made with hazelnuts LOLLLL!!
Are you a nyoonyaa?
iki masakan jowo mbooook. kabeh2 kok panganan malaysia. pdhal iku masakan jowo INDONESIA
Nifia Za.81 za nobody cares lol