Hi Grace, Thank you so much for taking the time to share your recipes, edit and upload your videos for us. I tried your braised pork in soy sauce, ayam masak merah, sago pudding gula melaka and three layer tea recipes for dinner few days ago. It was a success. Thanks so much
I went to Malaysia a few years ago I had this soup called Laksa it was one of the most delicious food I've ever had. Can you cook that dish please I really want to make it but doesn't know how to.
thanks..ats segala resepi nyonya stail you de bakat luar biasa bila time you makan. sesiapa sahaja tgok aksi you...trus lapar rasa nk masak je hihi semoga rancangan nyona trus kekal smpi bila2 good luck
Hi.. I had made this& it was delicious..loved it totally. Being vegetarian I did sub the chicken with some cottage cheese,as it already had vegetables.&the chili boh with chilli sauce.. (I had Korean red pepper paste but wasn't sure if it would be the same!!).u could have replied earlier!!with the paste!! It would have been a help.neither the less it turned out amazing.thanks.
Nyonya Cooking (Malaysian Recipes) I made it finally (not very "soon" to my last comment)! It was very delicious. The sweet, sour, and spicy flavors made the dish very appetizing. Thank you for the recipe! PS I would put a photo but my plate was sort of ugly, hehe. When I make it again, I'll try to make it look better. :)
A couple years ago, 2012 to be exact, I spent some time in Singapore. During my time there I absolutely came to love (almost) all of their foods, sorry durian (ick!). I recently found your channel and buzzed through all of your videos over the last few days. I have been pleasantly surprised to see how many dishes both Singapore and Malaysia share (with good reason, I'm looking at you Queen Elizabeth!). Of all the dishes I tried in Singapore, the two I fell most in love with were carrot cake (you know the one I'm talking about, savory, not sweet) and bak kut teh. Does Malaysian have these too? I would wager they do. Would you ever consider attempting to show us how to make one of these dishes? If not, I understand. Thank you for taking the time to show us how to cook the food of your homeland. Cheers!
Bak kut teh in Singapore is very different from Malaysia. Singapore version is like just white pepper and garlic while Malaysian one has almost 10 types of herbs and some put tea into it. If you like the taste of chinese herb You must go to Klang to have them there's like quite a lot of bak kut teh shops there.
FlamerzZz While I was in Singapore I tried both kinds. One version was like you said, very reserved and simple, while the other version was a very dark brown color. The darker one had many herbs and spices and tasted a little like medicine to me. Because I am not from the area, and my taste buds are geared more towards Western food, I preferred the lighter version, but that is not to say I did not a few bowls of the dark version that I enjoyed quite a lot.
thePowerPlant Heyya, thanks for the comment here. As @theAlsent mentioned, Chai Tow Kway (carrot cake) and Bak Kut Teh are available in Malaysia. Would try to make videos of both the recipes :) Thank you for supporting the videos, motivates me to make more videos in future!!
Hi.. totally loved it..like fried rice a lot.specially like this.. being vegetarian could u suggest me a sub. for chicken?? & also the chili boh u used here,is it a special chilli paste /any chilli paste will work.&which soy sauce is used coz we have light/dark variety.if it's just soy sauce could u plz tell me the brand name coz the market having endless variety &yet all of them have different taste!! Thanks a lot.
I'm currently at Penang for exchange program and I've been eating nasi goreng USA since the beginning, and I just found out what USA is stand for haha 😂😂
Nyonya Cooking (Malaysian Recipes) Don't feel bad about it, you probably have tons of request and busy with your personal life. you still did a great job with all the recipes you uploaded. love it. Thanks
Ow my gosh...Nyonya, Nyonya, Nyonya...you did it again :o) You never seize to amaze me with your lovely recipes.....Im drooling like a baby here xD Just some quick questions, what sto brand store bought chilliepaste do you recommend? I would really love to see you preparing the paste btw, but Im just lazy and want to try this dish asap!! Ans the tomato sauce was ketchup right? Keep on making your vids Nyonya....you are the Godess of cooking!! ^_~
***** Hahaha! You are always so sweet :D I have bought any store bought chilipaste but you can look for the following "Cili boh" or the closes would be "Sambal" but Bethany, it's different....so try making the chill paste once, you will not regret. :D Tomato sauce is ketchup. Hope you will like the dish!
Hi Grace, Which video? Think you are in Germany is it? Ha ha actually I hav a few list in my mind...Long Tong, Mee Soto, Malay Chicken Rice, Curry Puff, Chendol.... You can pick from the list. .of course it will be great if you can share all. Thanks in advance. Are you interested in baking cakes and bread too?
Hahaha yes. I do mention where I am located in some of my videos and facebook. ^^ Thank you for the request, I'll put it in my request list but you gotta be a little patience. :D The videos will be up soon.
Ok, I want to explain Nasi Goreng is originally came from China. This recipe came from Chinese immigrants in Srivijaya (Sriwijaya) Kingdom periods and now is popular dish in Nanyang region (Indonesia, Malaysia, Singapore, Brunei, Thailand, and Philippines).
![Pineapple Fried Rice | Nasi Goreng Nanas [Nyonya Cooking]](http://i.ytimg.com/vi/0oItx-Ky9vA/mqdefault.jpg)
![Pineapple Fried Rice | Nasi Goreng Nanas [Nyonya Cooking]](/img/tr.png)
long time on Nasi Goreng U.S.A i wanna get back to malaysia again my best days of my life was there thanks for the recipe :)
Tak rugi subscribed. The best cooking channel..
Hi Grace,
Thank you so much for taking the time to share your recipes, edit and upload your videos for us. I tried your braised pork in soy sauce, ayam masak merah, sago pudding gula melaka and three layer tea recipes for dinner few days ago. It was a success. Thanks so much
Eunice Yin Ern Heyya Eunice! Thank you for your very kind words. What made me happier was to know that you tried some of the recipes I posted!!
I went to Malaysia a few years ago I had this soup called Laksa it was one of the most delicious food I've ever had. Can you cook that dish please I really want to make it but doesn't know how to.
prettycraftygirl Curry laksa? Soon!
Yes you just made my day! :D
I used to live in Malaysia and love your videos!
Awesome channel! Love all your videos :) Makes me feel closer to home
zasddsaf Yay! Thanks for liking the videos :)
Wow Grace... Nasi Goreng USA... is so Malaysian! Anyways keep up the great work! :)
Matthew Nah I know right! :P
Looks wonderful Grace! Would love to see a chilli paste tutorial. Thank you :)
thanks..ats segala resepi nyonya stail
you de bakat luar biasa
bila time you makan.
sesiapa sahaja tgok aksi you...trus lapar rasa nk masak je hihi
semoga rancangan nyona trus kekal smpi bila2
good luck
Nasi Goreng USA.. Nasi Goreng Udang + Sotong + Ayam.. :)
nyonya..nasi goreng kampung dah ada video???
my fav..sunny side up egg+ sambal blacan+sup kosong..woooo...
The best comfort food! Great for breakfast, lunch or dinner! yummmm
Yes ...that special nasi goreng from Malaysia recepi, 5 year i,m cooking in there country
Can you also can baked.. if so... do red velvet cookies.. pls..
nasi goreng usa melambangkan persahabatan malaysia dan america
Your take on Nasi Ayam Percik would be awesome!
R Wooo...good idea!
I made the chicken side dish for dinner and served it over brown rice. It was so easy and super yummy.
Morgan Thomas Fantastic! Thank you for giving it a try! :D
Hi.. I had made this& it was delicious..loved it totally. Being vegetarian I did sub the chicken with some cottage cheese,as it already had vegetables.&the chili boh with chilli sauce.. (I had Korean red pepper paste but wasn't sure if it would be the same!!).u could have replied earlier!!with the paste!! It would have been a help.neither the less it turned out amazing.thanks.
Itz Really nice,... I will try it....
Btw. What kind of software that you used to edit this video.... itz awesome
who could not like a fried egg on top of their fried rice :P hehe.. this looks soooo YUM by the way!
I liked you and your cooking
Makes me hungry
linda ang Hmmmm....you have to try it! Hehe...btw, I am glad to make you hungry. :P
Hi Grace of Nonya Cooking please do a video on chilli paste thank you
Hi Gillian, you can find all the recipes (including chilli paste) on our website www.nyonyacooking.com :)
i can try too...
Very nice style
Yum I love fried rice!
prettycraftygirl Me too!!
I know that this dish will be delicious and I will make it soon!
TeddysCooking Hehe...send me a photo?
Nyonya Cooking (Malaysian Recipes) I made it finally (not very "soon" to my last comment)! It was very delicious. The sweet, sour, and spicy flavors made the dish very appetizing. Thank you for the recipe!
PS I would put a photo but my plate was sort of ugly, hehe. When I make it again, I'll try to make it look better. :)
It really doesn't matter..hehe. As long as it tastes good. Next time, photo okay!!
Hi I really like the pan that you are using in the video, can you tell me what kind is it? Can I buy it online. Thanks love your videos
Michelle Lin wmf i think :)
A couple years ago, 2012 to be exact, I spent some time in Singapore. During my time there I absolutely came to love (almost) all of their foods, sorry durian (ick!). I recently found your channel and buzzed through all of your videos over the last few days. I have been pleasantly surprised to see how many dishes both Singapore and Malaysia share (with good reason, I'm looking at you Queen Elizabeth!). Of all the dishes I tried in Singapore, the two I fell most in love with were carrot cake (you know the one I'm talking about, savory, not sweet) and bak kut teh. Does Malaysian have these too? I would wager they do. Would you ever consider attempting to show us how to make one of these dishes? If not, I understand. Thank you for taking the time to show us how to cook the food of your homeland. Cheers!
Yes, they both available in Malaysia. :)
Bak kut teh in Singapore is very different from Malaysia. Singapore version is like just white pepper and garlic while Malaysian one has almost 10 types of herbs and some put tea into it. If you like the taste of chinese herb You must go to Klang to have them there's like quite a lot of bak kut teh shops there.
FlamerzZz While I was in Singapore I tried both kinds. One version was like you said, very reserved and simple, while the other version was a very dark brown color. The darker one had many herbs and spices and tasted a little like medicine to me. Because I am not from the area, and my taste buds are geared more towards Western food, I preferred the lighter version, but that is not to say I did not a few bowls of the dark version that I enjoyed quite a lot.
thePowerPlant Heyya, thanks for the comment here. As @theAlsent mentioned, Chai Tow Kway (carrot cake) and Bak Kut Teh are available in Malaysia. Would try to make videos of both the recipes :) Thank you for supporting the videos, motivates me to make more videos in future!!
Hi.. totally loved it..like fried rice a lot.specially like this.. being vegetarian could u suggest me a sub. for chicken?? & also the chili boh u used here,is it a special chilli paste /any chilli paste will work.&which soy sauce is used coz we have light/dark variety.if it's just soy sauce could u plz tell me the brand name coz the market having endless variety &yet all of them have different taste!! Thanks a lot.
I'm currently at Penang for exchange program and I've been eating nasi goreng USA since the beginning, and I just found out what USA is stand for haha 😂😂
LOL! We learn something everyday :P
+Nyonya Cooking ni orang cina ke
look a delicous
I smiled watching your expression n listening to you swallowing the nasi. Epic! Hehehe..
afikdizzy Haha...I always make myself hungry during cooking.
Wow its amazing am from Pakistan really like nasi USA
Thank you! Check out more recipes on our site ;) www.nyonyacooking.com/ Looking forward to welcoming you there!
Chef can you teach how to do the Chinese style fried rice???
yoganderan seger Good idea!!!
U said cucumber when u were supposed to say carrot..
Heheh..
Btw, i love nasi goreng USA.
***** Yea...salah cakap :P
Gatalnya...
What is the recipe for chilli paste....thank u for the recipe
aminath haleem I recently uploaded the recipe for the chill paste. Hopefully, you saw it :D
Try nasi patayya. The technic wrap fried rice is not easy
womba wombi Fuh....challenge accepted. :P Will list it in the request list!
Bravo ❤
Looks so good! Do nasi pattaya please :D
thufailah ridzwan Listed in the request list! Hehe!
Nyonya jambu☺️
Hey Grace, nice recipe, will try it, btw are you going to do mooncake recipe video for the coming up moon festival?
Ken Ichi I missed it. Sorry...next year okay..... >
Nyonya Cooking (Malaysian Recipes) Don't feel bad about it, you probably have tons of request and busy with your personal life. you still did a great job with all the recipes you uploaded. love it. Thanks
Thank you for being so understanding >< Such kind words always motivate me to work harder!
Can you cook mee rebus please?
you are really good,you cook just like me and know what you are doing well done.
arron lange Thank you ^^
You should build a south east asian cuisine restaurant there grace..
revy chaniago Oh dear...too much effort. Haha..
How about Roti Canai?
Kahyi Chung Good idea!
Waiting for your new video :D
nasi goreng usa ♥
It look delicious
Andy NGO Tastes delicious! Haha
i was about to ordered it on nz garden near klcc lol hahaha
David Moza Try it the next time!
Ow my gosh...Nyonya, Nyonya, Nyonya...you did it again :o) You never seize to amaze me with your lovely recipes.....Im drooling like a baby here xD Just some quick questions, what sto brand store bought chilliepaste do you recommend? I would really love to see you preparing the paste btw, but Im just lazy and want to try this dish asap!! Ans the tomato sauce was ketchup right? Keep on making your vids Nyonya....you are the Godess of cooking!! ^_~
***** Hahaha! You are always so sweet :D I have bought any store bought chilipaste but you can look for the following "Cili boh" or the closes would be "Sambal" but Bethany, it's different....so try making the chill paste once, you will not regret. :D Tomato sauce is ketchup. Hope you will like the dish!
Nyonya Cooking (Malaysian Recipes) Thank you sweetybear!! :o)
The food looks good ...and ofcourse ...the chef TOO...ahahaaa...
Eddy van Someren Brand Lol!! Thank you thank you :D Hope you like it!
Where do you get pandan?
My husband doens't like spicy food, can I cook with less spicy? Less cili paste? Will this taste as good as it is?
***** Yes, just skip the chill paste and it should taste more like ketchup chicken. :)
plz make nasi goreing ayam
faisal warna Soon Soon...
Nyonya Cooking (Malaysian Recipes) im waiting :) i like the way you cook.
can u please tell me ,which chilli paste you used here?
Anita Ren Check it out here: th-cam.com/video/UB4N6gbTKhY/w-d-xo.html :)
Nasi ayam!
Really love your video and your cute face
Hope Gao Awwss...thanks a lot!! Please do keep supporting
How do you make this chilli paste?
+Neilie Panda you may refer to the full recipe of the fried rice and also the chilli paste on our site: www.nyonyacooking.com/nasi-goreng-u-s-a
👍👍👍💐💐💐💐
this means nothing bc ily but you called the carrots, cucumber hahaha
Ain Stromwick Haha tersasul :P
And then and then and then. So Malaysian
Apologies for being too Malaysian :/
haha just joking anyway. u staying in the states or uk?
Germany :)
:) Nom Nom!
***** Haha...totally! Hope you are doing fine Richard!
I am well! And you? I hope you are Ok as well!
Doin okay :D Pretty warm here today in Germany! Finally!
It is finally starting to cool off here in Vegas! Finally!
We should exchange locations!! lolll
This food so testy and u are so beautiful.
USA? Ok to be fair you need to do a Canadian version consisting of 99% maple smoked bacon and 1 % other ingredients :)
Ken Lee LOL! Then i will first need a german version with Sauerkraut :P
Hi appreciate if u can share mee rebus recipe. To:-)
Elysia Oh Wooo..thats my favourite! Will put it up the request list!
Thanks Grace :-) Btw which country r u at?
That you should watch my other videos to find out. Hehehe
Hi Grace,
Which video? Think you are in Germany is it?
Ha ha actually I hav a few list in my mind...Long Tong, Mee Soto, Malay Chicken Rice, Curry Puff, Chendol....
You can pick from the list. .of course it will be great if you can share all. Thanks in advance.
Are you interested in baking cakes and bread too?
Hahaha yes. I do mention where I am located in some of my videos and facebook. ^^ Thank you for the request, I'll put it in my request list but you gotta be a little patience. :D The videos will be up soon.
obama must be proud.
😂😂
at 2.01 u should say carrot.. :) its not cucumber.. just my 2 cent
laquisya tasheera Hehe...mistake, but I added an annotation for it. :P
Chun~!
Ray Kenley Syoiks!
Awak, lets get married.
Pls ...frie the egg in BUTTER on very low heat !!!!!!!!
PLS its Malaysian style fried egg !!!!!!
cute as a button
musicisakindofloving
Nasi Goreng Donald Trump
Love your videos, but you have got to get a smaller cooking utensil... that giant ladle is so cumbersome.
may20 Lol! Thanks for loving the vids tho :)
Nasi goreng is from indonesia mann -__- MAJU INDONESIAAKU
Banyak variasi nasi goreng di Asia Tenggara bro, tp awal mulanya nasi goreng berasal dr China
Is nasi goreng u.s.a Indonesian? No. -_- nothing more annoying than these kinda comnents
pala bapak hang
Nasi goreng is from China, period.
Ok, I want to explain Nasi Goreng is originally came from China. This recipe came from Chinese immigrants in Srivijaya (Sriwijaya) Kingdom periods and now is popular dish in Nanyang region (Indonesia, Malaysia, Singapore, Brunei, Thailand, and Philippines).
real nasi goreng indonesia with kerupuk not like that
Kan judulnya bukan nasi goreng Indonesia bro. Banyak variasi nasi goreng didalam dan diluar negri bro