HOW TO COOK AKPLE | ewe swallow | rich in fibre | Volta Style

Ew)kple/ Akple is an ewe swallow rich in fibre which goes with basically anything.
Ingredients for 2:
3/4 cup of corn flour
1 liter and a half of water
Salt
Tools and Utensils;
Wooden Ladel
Sauce pan
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[@MyAjjisKitchen]

Hello. I hope you are having an amazing day! This soup looks so amazing. I love your combination of ingredients. I am jealous. Thanks for the tease. Sandee

[@klenamspot7555]

Thank you 😊

[@kyoume2818]

yuuuumyyyy

[@tasteandbloom]

I swallowed saliva from beginning to end 🤣🤣🤣

[@eatwithafia]

thanks for sharing! Would love to see more ewe recipes!

[@klenamspot7555]

Aww... welcome and sure... have checked the fetri toto out yet?

[@charitycooper6713]

One of my favorite dish, thank you.

[@klenamspot7555]

always a pleasure

[@kyoume2818]

💋

[@SociallyGuide]

Daavi efor?

[@maamenovalin]

You are amazing 👌🏾😍😍

[@klenamspot7555]

Thanks 😘

[@dajeanjulie6497]

Hello, may I ask you how much corn flour do you add into the saucepan at the second time? Thank you 😊

[@klenamspot7555]

Hi, it was more or less 3 tablespoons. Unfortunately I can’t tell you the exact amount. You can add the same just do it gradually adding a spoon at a time. Let me know how it goes.

[@SociallyGuide]

Check GhanaFuntube vlogs for more Local content

[@SandieCombs]

This looks amazing

[@klenamspot7555]

Norvi, m3for lo😂

[@amadarlington9879]

Chai

[@klenamspot7555]

Thanks

[@SociallyGuide]

Food oooo