I wish my mum could meet you...you are angelic. My mum used to sell kenkey- 1000 balls a week until she became disabled. You make it exactly the way she used to. I have tears in my eyes now. Blessings to you.
@@SweetAdjeley sweet pls the aflata ,do u have to cook it well before adding the raw dough? I mean do u have to make it like banku bf adding the raw dough?
Ayeeee twiiii kakra but it's hard not soft when ready cause the corn used must be more than 3 days we'll like a powder and also u must put water on fire to be hot before adding the mixture of corn dough and water to make the Aflata just try it that way
I've been watching kenkey recipes recently and yours is excellent very quick and understandable. My husband was from Ghana and taught me somewhat how to make it. I even fermented the corn flour for three or 4 days but I didn't know about three part separation so I spent a long time cooking and stirring and wrapping it up another thing he didn't teach was how to use the corn husks which is very easy to find here in New York so when I make it again I'll be so happy using the information from your video. Loved this thank you my kids will be so happy they love it with shito which I make also.
Am Nigerian I made it and it came out so nice my partner love it...... am remaking again today.but I will be using moi Moi leaf becos no husk. Here. Am turning kenkey expert gradually. Lool thanks sweetie 😘😘😘😘😘😘😘😘😘😘
I tried your recipe for the first time and it was amazing!! Now people want to actually pay me to make them kenkey. Love your videos they’re all so straight to the point and all processes are explained clearly. Keep up the good work. ❤️
Wow wow first of all I will like to thank your mother for a well done as a mother or who ever was in your life growing up, sis you are so great of what you are doing and I can see that you love what you do you are blessed and will always be
First I subscribed then I picked my husband’s laptop n subscribed too🤷🏽♀️ I love you cooking skill, your voice is soothing and mixing whatever you say with the Ga language gives me nostalgic feeling. God bless you 🙏🏽
Thanks so so much Sweet Adjeley I just finished my Kenke am an Asante lady n never thought I can make Kenke I made 25 ps, n it went very well Thanks so much
Sweet Adjeley 👍👍 This is what we called Ga Komi. Not what some people have cooking in Virginia and selling. I have already start to miss my mother-in-law. Good job my sister 👍👍👍👍
Sweet Adjeley !!. You are simply the best.Breaking the kenkey, and placing it on the plate made my mouth water. The color and texture of the kenkey is the real deal.Otingshi nu, OMG.
For the first I cooked kenkey at home following your recipe and it perfect 🤩 my husband enjoyed two balls of kenkey 👍🏽👍🏽 Thanks you sweet for always sharing your recipe
Sweet Adjeley good evening. Indeed I am so so blessed to be following you. I love cooking and I must say meeting you has enhanced my cooking skills. I try your recipes everytime. Today i prepared my first kenkey ever. I had earlier followed your recipe in preparing the dough and leaving mine to ferment between the period of 7 to 10 days. And this is from my husband who is a Ga. He gave me 300% and he said I should say 'Thank you're on his behalf... he ate 3 balls today ooo. The kenkey came out perfect. I love you and the work you do. As a career woman, wife and mother like you, it's not easy but my love and passion for cooking makes me love your cooking more. THANK YOU my SWEET ADJELEY. God bless you.
I just finished making my own Ga kenkey I can't believe it😅😅 Sweet you've really helped me I like the practicality of your recipe Still waiting for the spring roll recipe😂😂😂
@Sweet Adjeley you just took me down memory lane so fascinating this delicacy ; I am South Sudanese and this reminded me of a similar food my grandma used to make; difference is ours is made out of fresh corn 🌽, ground into very smooth paste , then wrapped with husks first then banana leaves , then boiled just like you did. It was delicious 😋, I am so curious of the taste of this Ghanaian one .
Man, what a beautiful culture. I’m from south Louisiana, what I wouldn’t give to get together with you and get some cooking lessons lol. I could show you how to cook gumbo and étouffée. God bless
I've been making kenkey but I tried your way n I'm in heaven! It came out perfect. My problem now is that I'm eating kenkey everyday n I'm getting FAT. THANK U THANK YOU.
You are so amazing. I came across and subscribe to you in June of this year and am trying to watch all your old video before i joined you. I love love you and everything you do .and I pray to God to give all the strength you will need
Thank you for this recipe. I tried it and it was perfect. I used Yellow Maize dough powder. I love Ga kenkey but the couple of times I made it, it didn't turn out right. Your recipe was simple and perfect. You have a new follower
The unfortunately i can't try your. lovely recipes because am in Saudi Arabia working as a house help and I don't have the chance. But trust me when i get to Ghana i must try most of them because i have a full book of all i watchef and i can't wait. So are amazing sweetie.love you
Hello Sweet Adjeley, so I tried your Ga kenkey and guess wat it came out perfect. We are akans so kenkey is not out style but my family loved ur recipe . Am so grateful. I almost lost hope cos my aflatar was very soft but I managed to make the balls and it was sooo delicious. thanks for the new cooking tips. Am grateful
Beautiful and easy to do but avoid the use of the plastics. You can use cotton clean napkins and it will do the job perfectly. Even though in your mind you are eating a healthy meal, it is filled with BPA a dangerous chemical. Great job, you did amazing with the video. Keep it up ayekoooo!
Ndudu by fafa recommended this video and she was right on point love all your video. Quick question though how many days do you ferment the corn meal for and where do you get the corn husk from as well
Hello my dear I really appreciate your efforts to make us not to forget all our beautiful and delicious deshes in Ghana I love you for this pls dear am in Switzerland and I really appreciate if u can make a video on how to do corndough to cook kenkey because we don't have it in the shop here to buy or u can tell me how to do thanks in advance God bless you
Wow...Ga kenkey with kpakpo shito and red fish/pork is my favorite meal and to my amusement I don't even know how to prepare it though I enjoy it so so much 🥰. This is somehow funny right, God bless you for your good works 🙏. I will definitely try this on my own one-day
Wow! The kenkey looks so appetizing, sweet sis. I will definitely make some this new year! Happy blessed New Year! Remain blessed! I have really miss you.💞💞🙏
I wish my mum could meet you...you are angelic. My mum used to sell kenkey- 1000 balls a week until she became disabled. You make it exactly the way she used to. I have tears in my eyes now. Blessings to you.
Awwww🥰🤗
On Fri Feb the 9th Kenney
@@SweetAdjeley sweet pls the aflata ,do u have to cook it well before adding the raw dough? I mean do u have to make it like banku bf adding the raw dough?
Ayeeee twiiii kakra but it's hard not soft when ready cause the corn used must be more than 3 days we'll like a powder and also u must put water on fire to be hot before adding the mixture of corn dough and water to make the Aflata just try it that way
@@SweetAdjeleypo⁹00l
I am a Nigerian and I love this food with passion, can't wait to try
Yes this is how real kenkey is done. I don't kno who'll give thumb down for this. It won't get any better than dat!
sunshine city awww🥰🤗🤗Thanks a lot my Sweet❤️
Hi ms Naa,
Please did you use cornmeal or corndough?
By the way are a great cook!
nana nyarko 🙏🏽🥰Thank You, I used corn dough😊
They're simply nutheads
I've been watching kenkey recipes recently and yours is excellent very quick and understandable. My husband was from Ghana and taught me somewhat how to make it. I even fermented the corn flour for three or 4 days but I didn't know about three part separation so I spent a long time cooking and stirring and wrapping it up another thing he didn't teach was how to use the corn husks which is very easy to find here in New York so when I make it again I'll be so happy using the information from your video. Loved this thank you my kids will be so happy they love it with shito which I make also.
Donza Grant 🥰Thank you for such an amazing comment I really appreciate it your next kenkey will be 😘👌🏽
Am Nigerian I made it and it came out so nice my partner love it...... am remaking again today.but I will be using moi Moi leaf becos no husk. Here. Am turning kenkey expert gradually. Lool thanks sweetie 😘😘😘😘😘😘😘😘😘😘
Awwww Yayyyy 🤸🏽♂️🤸🏽♂️🤸🏽♂️I’m sooo happy
I love how you blend in the Ga language. Keep it up we are in support
I tried your recipe for the first time and it was amazing!! Now people want to actually pay me to make them kenkey. Love your videos they’re all so straight to the point and all processes are explained clearly. Keep up the good work. ❤️
annabel ofori atta yayyyy 💃🏽🕺🏽💃🏽🕺🏽the new kenkey mama in town😉great job my love😘💕
All thanks to you. 💃🏿💃🏿 please Keep the videos coming
annabel ofori atta aww😘💕
How long did you ferment your Kenkey?
Wow wow first of all I will like to thank your mother for a well done as a mother or who ever was in your life growing up, sis you are so great of what you are doing and I can see that you love what you do you are blessed and will always be
Awwww🥰🤗Amen, Thank you 🙏🏽
First I subscribed then I picked my husband’s laptop n subscribed too🤷🏽♀️
I love you cooking skill, your voice is soothing and mixing whatever you say with the Ga language gives me nostalgic feeling. God bless you 🙏🏽
2FACED_ MUA awww🥰🤗Thank you soo much and a very warm welcome to you and hubby 😉😘💕✌🏽
I love Kenkey-one of my favorites!
Now I should learn how to prepare it. Thanks for sharing 🤗
Phil's Wife Forever please do and you will not regret it😘❤️
Thanks so so much Sweet Adjeley
I just finished my Kenke am an Asante lady n never thought I can make Kenke
I made 25 ps, n it went very well
Thanks so much
David Dylan McKenzie awwww🥰🤗I’m soo so happy my darling😘💕
I absolutely love that your speaking ga.. it seems that it is rare to find ga’s it’s almost always Ashantis
Factssss😱😭😭😭
Very true 🤣🤣🤣
Agree 100% I love it!!
I AM A GA LADY AND LOVE LOVE THE WAY YOU MAKE YOUR KENKEY.GOD BLESS ❤❤❤
Sweet Adjeley 👍👍
This is what we called Ga Komi. Not what some people have cooking in Virginia and selling. I have already start to miss my mother-in-law.
Good job my sister 👍👍👍👍
Nii Okaija Okine awwww🥰🤗Oyiwaladɔŋŋ🙏🏽
Thank you for opening my eyes about the ratios. I always struggle with that aspect of measuring the aflata and the other one.
Thelma Oku you are most welcome my Sweet 😘❤️
Sweet Adjeley !!. You are simply the best.Breaking the kenkey, and placing it on the plate made my mouth water. The color and texture of the kenkey is the real deal.Otingshi nu, OMG.
patience kanawu 😁😂😅lol thanks my Sweet, I have the best subscribers ever😘❤️
I know right? Never got my this rich creamy color
Sweet adjeley I prepared my kenkey today, and I am so proud of myself. Thanks for your help. God bless you
Roberta Erbynn awww🙏🏽🥰well done my darling❤️❤️❤️
i was actually waiting to hear the fact that you are from a commy home...you are so professional..thumbs up sweet
Ryan Anas 🙈lol Thanks a lot My Sweet ❤️
Wow my long waited recipe, I will soon try it.thanks for the share
golden browny Oppong make some and enjoy my Sweet
Grand merci pour la recette Tata Adjeley. Je vous suis depuis Lomé au Togo. C'est l'un des répas les plus appréciés par les togolais .
Thanks
Merci beaucoup🙏, j’ai beaucoup aimé la traduction en français. Mes félicitations, vous nous aidez beaucoup.
Glad you’re back dear .Hope you get better, missed your cooking. I love it.
Laura Anane-Binfoh awwwww and I love you 😘❤️
I have already fermented my corn ready to make kenkey get well soon sweetie and thanks❤️❤️
For the first I cooked kenkey at home following your recipe and it perfect 🤩 my husband enjoyed two balls of kenkey 👍🏽👍🏽
Thanks you sweet for always sharing your recipe
Sweet Adjeley good evening. Indeed I am so so blessed to be following you. I love cooking and I must say meeting you has enhanced my cooking skills. I try your recipes everytime.
Today i prepared my first kenkey ever. I had earlier followed your recipe in preparing the dough and leaving mine to ferment between the period of 7 to 10 days.
And this is from my husband who is a Ga. He gave me 300% and he said I should say 'Thank you're on his behalf... he ate 3 balls today ooo. The kenkey came out perfect.
I love you and the work you do. As a career woman, wife and mother like you, it's not easy but my love and passion for cooking makes me love your cooking more.
THANK YOU my SWEET ADJELEY. God bless you.
Awww😘🤗congratulations honey I’m soo glad you nailed it and hubby loves it 😘✌🏽❤️
Oh you're so good. Thanks for making yourself so useful to some of us. I started watching your videos and I always want to be watching you
I just made this for the second time. I’m so excited because I did a much better job wrapping it!!!! Thank you sweet Adjeley and your sweet mommy 😌
Nina Vlogs awww the highlight of my day this makes me really happy 😘✌🏽❤️
I just finished making my own Ga kenkey
I can't believe it😅😅
Sweet you've really helped me
I like the practicality of your recipe
Still waiting for the spring roll recipe😂😂😂
I got it. I came out perfectly. Now family has given me GA name ooo.
Awww wish you and your family a happy and fulfilled new year Sweetie. Continue being the best you are. Stay blessed hun.
Rinda Makeovers Awwwww thanks mama and the same to you my darling 😘❤️
Love your voice and the presentation. You make it seem so easy. Can't wait to try it out.
Your voice is sweet & im happy I’ve found your channel !
Safoyaahh Awwwww thanks my Sweet I’m glad you found me too😊you are officially a Sweet Team member hemɔ✌🏽
@Sweet Adjeley you just took me down memory lane so fascinating this delicacy ; I am South Sudanese and this reminded me of a similar food my grandma used to make; difference is ours is made out of fresh corn 🌽, ground into very smooth paste , then wrapped with husks first then banana leaves , then boiled just like you did. It was delicious 😋, I am so curious of the taste of this Ghanaian one .
Beryl Gracia awwww🥰🤗our is a bit sour due to fermentation, but absolutely delicious 😋 Thanks a lot for watching❤️❤️❤️
Thanks for taking the time to share the video. I love the background music you have playing.
HAPPY NEW YEAR EVERYONE
Edwin Otoo you welcome and the same to you my Sweet Thank you 😊
Thanks so much Sweet Adjeley, I was Waiting for it,because you are the best cook. Get well soon
NANA Anima Awwwww honey thank you so much😘❤️
Well done beautiful. I enjoyed watching it. Kudos!
Ndudu by Fafa aww 🥰 coming from my mentor. Thank you 🙏🏽 ☺️
Thanks for sharing the recipe, the tips and explanation.
Amah Goka 😘💕
Man, what a beautiful culture. I’m from south Louisiana, what I wouldn’t give to get together with you and get some cooking lessons lol. I could show you how to cook gumbo and étouffée. God bless
Livi Loo awww 🥰 I want to learn, Thank you soo much😘💕
@@SweetAdjeley q
Thank you very much
I showed this video to my students when we were treating Kenkey production ❤❤
I've been making kenkey but I tried your way n I'm in heaven! It came out perfect. My problem now is that I'm eating kenkey everyday n I'm getting FAT. THANK U THANK YOU.
Lucy Darko 😁😂🤣lol your comment had me on the floor Thank you😘💕
You are so amazing. I came across and subscribe to you in June of this year and am trying to watch all your old video before i joined you. I love love you and everything you do .and I pray to God to give all the strength you will need
Abena Emelia awwwww🥰🤗🙏🏽Amen and Amen ❤️Thank you soo much and a very warm welcome to my Channel
Beautiful tamales lindos yummmi delicious
Thanks my sis, I love kenkey, u have explained better in this video. Weldone, am impressed.
Vyroko 🥰Thanks a lot my Sweet ❤️
Ghanaian recipes are just amazing 🙌💜🇬🇭
Cooking Delight Recipes 😊 Thank you 🙏🏽
I love you so much baby girl Thanks
Ama Dufie love you much much more my Sweet 😘❤️
I visited ghana I did like none of food I only eat coco yam and grill fish. But I love ghana I will definitely go back
Thank you for this recipe. I tried it and it was perfect. I used Yellow Maize dough powder.
I love Ga kenkey but the couple of times I made it, it didn't turn out right. Your recipe was simple and perfect.
You have a new follower
I tried your doughnuts, tilapia and they were so simple and amazing...Im going to try this too. Thanks
Happy New Year, sis. This Ga girl loves her kenkey. Thank you for such a wonderful tutorial. Looks so soft and delicious.
Waxprint TV yes oooo I know our Kenkey is our LIFE😂Happy New Year to you too mama😘❤️
Awesome..am learning alot.God bless you so so much dear
This reminds me of my lovely friend from Ghana 🇬🇭.am thinking 🤔 you are from Ghana.so sweet like sweet adjeley.
ZIKKIE'S WORLD yes oooo I’m from Accra Ghana 😂❤️
😁 I thought as much.
ZIKKIE'S WORLD 😁😂
Wowwww adjeley i heart ❤😘ok,u are too much, your explanations is always on point✌God bless u
The unfortunately i can't try your. lovely recipes because am in Saudi Arabia working as a house help and I don't have the chance. But trust me when i get to Ghana i must try most of them because i have a full book of all i watchef and i can't wait. So are amazing sweetie.love you
Do they treat you well dear
Darling are you safe??
I was thinking the same thing.
Ehhh sweet Adjeley, thanks so much. I love this
Sweet Adjeley, what happens to the third ratio of the corn dough.. This is the best tutorials and I love it. feel better.
Ama Abrafi so with the 3 equal parts you use one for the aflata and you Mix the other 2 into the aflata😊thanks a lot for watching ❤️
Sweet Adjeley, you are the best!
Elizabeth Adutwum and my Sweet Team is the best Team ever😘💕
I tried it and it went very well for me. Thanks very much for sharing this with us.
Sweet thanks for this recipy. You make it look simple, I will definitely try it.
Crystal Akorfa Thanks my Sweet 💕
Amen oooo. Good start to 2019. Feel better soon. Lots of love
Delia Agbozo more love to you my love 😍 you are the best 😘❤️
Well done sweet Adjeley your recipe are so easy and nice
Thank You 😘✌🏽❤️
My only sweet Adjele . 😘😘😘😘😘 I love you so much, You are indeed a good cook.
Many many happy returns dear.
Ab Ti Awwwww I love you much much more my Sweet😘❤️
I’ve prepared my first ever Ga kenkey and loved it! Thanks, Sweet Adjeley
Did you add cassava dough?
Great video and content Sis🌷love kenkey one of my favourite Ghanaian food👍🏾Great share as always Sis💞💖
Estelle and Alexander awww thanks mama😘❤️
Ahhhh, I love you, Sweet. You make me soo proud.
Deborah Allen awwww 🥰 Thank you so much 😘💕🤟🏽
Thank you God for this video, the store closed, I need the recipe so I make it homemade.
Hello Sweet Adjeley, so I tried your Ga kenkey and guess wat it came out perfect. We are akans so kenkey is not out style but my family loved ur recipe . Am so grateful. I almost lost hope cos my aflatar was very soft but I managed to make the balls and it was sooo delicious. thanks for the new cooking tips. Am grateful
Awwww Yayyyyyyyyy👏🏽👏🏽👏🏽🤸🏽♂️🤸🏽♂️🤸🏽♂️I’m soo happy you all enjoyed it
Well done. Thank you so much. My favourite dish on earth. May Allah bless you.
Ummu kulthum Rasheed and Bless You Too my Sweet 😘❤️
I tried it Ma’am ,it came out very well. Thank you 🙏
Awwwww, beautiful. I am addicted to kenkey. This is straight forward. 😊😊😊😊
Eugenia Mettle 🙏🏽🥰
Now, I need to look for where to find Ghanaian recipes in the Uk! Thank you!
Thank you very much I tried it for the first time and it was perfect 👌
PHRANCA ANGELA yayyyy 💃🏽🕺🏽💃🏽🕺🏽I’m so happy for you, hemɔ✌🏽
Awww hmmm l miss Ghana alot Happy New Year dear gloria from saudi Arabia thanks stay
Gloria Dossari aww I hope you can make some and enjoy😉greetings 😘❤️
Nice nice nice....good job! Thanks for this tutorial.
nana dokua you welcome my Sweet Thanks
Tnk u very much. I've always wanted to learn how to make it. God bless you
emmanuella mensah you are most welcome my Sweet❤️
Wow well done my dear .ls my first time of watching you ,am seriously impressed. Am good to try both the kenkey n the doughnuts.
Ama Yeaboh Awwwww Thank you very much my Sweet ❤️and welcome to my channel 😘💕
Am craving ooh. ..thanks for sharing
Portia Henewaa 😂you welcome mama make some and enjoy 😉
Thank you sweet. Pls can you teach us how u process and ferment your corn dough for kenkey?
Aduse-Pokuaa Bridget ok my Sweet in my next kenkey video I’ll do that😊❤️
Made mein yesterday and it came out so nice, thanks for sharing it
Stella Harding 🙏🏽🥰I’m happy you like it
I really love the way you explain,nd i ur voice is very cool,,❤️
Lovely and authentic recipe!! Subscribed!!!❤💪🏾👌🏾
margaret buami awww🥰🤗Thank You, You Are Welcome here😘💕
Aww am happy u fine n back.thx soo much for this great recipe.😍😍
Elorm Bansah we thank God my darling 🙏🏽Thanks for watching 😘❤️
Thank you for sharing this! Beautiful
Afi oo Afi, Yehowa adjuɔ́ɔ̃ bo ni eha bo hewalɛ okɛ O shĩabii fɛ̃ɛ̃. 🙏
Rosina Darko Afi aya ni eba nina wɔ Amen and the same to you😘❤️
Looks really good ❤️ I’m trying now to make my own Kenkey . Thank you
sweet Adjele making it look simple and easy❤
The best kenkey recipe ever...👌👌✌✌
This how I like my kenkey.thanks for sharing the recipe
You are a very good teacher ,k3ba shi🤜🏼
Larteley Okang 😂😁😂🤛🏽lol, I just love you 😘❤️
Beautiful and easy to do but avoid the use of the plastics. You can use cotton clean napkins and it will do the job perfectly. Even though in your mind you are eating a healthy meal, it is filled with BPA a dangerous chemical. Great job, you did amazing with the video. Keep it up ayekoooo!
Outstanding! My sweet also in your worst Situation you are still giving your best. 😘😗😘
Rebecca Erdmann Awwwww thanks mama😢it means a lot😘❤️
Eiiii soo happy sweet is back oo😍😍😍
Christopher Bansah Awwwww thanks my Sweet😘❤️
Don't worry I will look for you you know why cause you're great kuwea!! Naa Ga yoo
Nii Mantse 😁lol🙏🏽
Ndudu by fafa recommended this video and she was right on point love all your video.
Quick question though how many days do you ferment the corn meal for and where do you get the corn husk from as well
Hello my dear I really appreciate your efforts to make us not to forget all our beautiful and delicious deshes in Ghana I love you for this pls dear am in Switzerland and I really appreciate if u can make a video on how to do corndough to cook kenkey because we don't have it in the shop here to buy or u can tell me how to do thanks in advance God bless you
Beautiful kenkey texture.. 😊
Extremely right?
Thank you 😊
I'm trying it this weekend... Thanks Adjeley
Wow...Ga kenkey with kpakpo shito and red fish/pork is my favorite meal and to my amusement I don't even know how to prepare it though I enjoy it so so much 🥰. This is somehow funny right, God bless you for your good works 🙏. I will definitely try this on my own one-day
World's best cook
Ibrahim Abdul Hannan awww🥰🤗Thank You Soo Much my Sweet❤️
@@SweetAdjeley Welcome Sweet
I wish to learn cos my Children likes it with banku though we r Nigerians but we love it
Onyinyechi John awww🥰🤗That is soo nice😘💕
Thanks@sweety Adjeley
Wow! The kenkey looks so appetizing, sweet sis. I will definitely make some this new year! Happy blessed New Year! Remain blessed! I have really miss you.💞💞🙏
Me Raa thanks mama, I’ve missed you too my darling 😘❤️
God bless you sweet Adjele
Wow
I really enjoyed this video expecially the way your saying chonnnnn😅 .God bless you learnt something today
king Gracie 🤣😂lol Thank you