Nice video. I've had these on and off growing up (normally getting them at the local cultural festival) but have never made them myself. Due to current events, I've not been able to get them at the cultural festival, so I've been kind of craving them. I'm going to make them in my Lodge Dutch oven using my new Rosette iron set. Also, I have never heard anybody pronounce the end E for Rosette before. And a different recipe than what I've seen online and what comes with my instructions booklet.
Thankyou so much for the recipe... you explained everything perfectly! I have my mums old rosette iron but never knew how to make them... thankyou so much again.❤ just subscribed to your channel
Hi from Cyprus Dimitra! Thanks for your video. After watching several videos before finally coming to yours, I have a question. Your recipe is the only one I've seen that has rice flour and corn flour... why's that? BTW I love the idea of honey and walnuts! It's traditionally Greek and a great twist to the original recipe!!!
Love these
Really great video! Thanks for the tips!
Thanks so much!!!
Thank you Dimi for uploading video. We are making these this weekend and your instructions are easy to follow
Awesome, thanks for sharing :)
Thank you. I have a the butterfly iron for the family in Rhodes. Until now I didn't know how to use it. Thank you for your recipe - God bless ❤
Omg yum!!!!
S Parkitny thank you 😊😊
Thankyou Dimi for a wonderful video. These biscuits look amazing.
Shame !!! Biscuits ? How dare you !!!!!
@@walterdzukola2034 get off!
Nice video. I've had these on and off growing up (normally getting them at the local cultural festival) but have never made them myself. Due to current events, I've not been able to get them at the cultural festival, so I've been kind of craving them. I'm going to make them in my Lodge Dutch oven using my new Rosette iron set.
Also, I have never heard anybody pronounce the end E for Rosette before. And a different recipe than what I've seen online and what comes with my instructions booklet.
If you have a double wand.. you don’t necessarily have to use two at once you can use just one mold
Thankyou so much for the recipe... you explained everything perfectly! I have my mums old rosette iron but never knew how to make them... thankyou so much again.❤ just subscribed to your channel
Hi from Cyprus Dimitra! Thanks for your video. After watching several videos before finally coming to yours, I have a question. Your recipe is the only one I've seen that has rice flour and corn flour... why's that?
BTW I love the idea of honey and walnuts! It's traditionally Greek and a great twist to the original recipe!!!
You add it so that they stay crunchy :)
Thank you :)
Thank you very much but could you tell me if i can change the rose water by liquid vanilla , and how many spoon i should put from rice flour?
Yes you can put vanilla & leave out the rose water.
How do I fix them to be " bigger"?
Which oil do you use?