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Can u make it without alcohol? What can i substitute.

This is one of my favorite desserts

I appreciate your efforts. Your presentation is a bit hurried, lacks graphics, low energy, poor production values. It's a pity for I think that you may have some culinary skills.

What a beautiful idea for prezzies thanks Dimi so much

How do I make very very thin pastelli & without sugar please….!!??

looks amazing! Just like my Yiayia used to make! 😋😋😋

Do you have the ingredients list?

Beautiful work looks delicious!! I will definitely try your method. Thank you ❤️❤️❤️🥂🥂🥂🥰

Well done Sophia, what an achievement.... bravo👏👏👏

I've never seen anyone refrigerate overnight. Great idea! Do you know how to make the ones that are long and two colours? I remember them as a kid and they looked really nice.

How do I fix them to be " bigger"?

Greek loukoumades are crispy outside and soft inside..!!

Omg I made your recipee of this dessert, was absolutely beautiful.

Yum ❤🇦🇺

Love this cake and your kitchen 😊, Thank you Dimi, Love n prayers for you n your family. Nurse TQEH 😊❤🇦🇺

LOOKS AMAZING! Can't wait to try your recipe Dimi. Nurse from TQEH 😊❤🇦🇺

Do you have to add the Glucose Syrup? I never usually add that to my syrups? Can I leave it out?

Where can l buy that triangle cake pan in Australia ❤

Hi Sophie- what size pan did u use?

Love it👏👏👏❤

Thanks for sharing ❤

Thank you for sharing your recipe 👍,please share more recipes with us.

Never place honey in the microwave. You kill all the nutrients😮

Great recipe ma'am. Greetings from Greece

delicious thank you

I have it in the oven! The custard is amazing! The only change I made was 1/2 cup greek thyme honey in the syrup after cooking.Bravo!!

Delicious!!! What size is that pan!

This looks really good

your stuffing falls on the tray!!. when turning your dough leave 2 cm or 3 cm to be able to have a support underneath

yummy cake

If you have a double wand.. you don’t necessarily have to use two at once you can use just one mold

WAY TOO much sugar in this cake.....it's unhealthy.....SORRY

Thankyou Sophia .. Your galagtoboureko looks amazing ., Can you please let me know what size pan you are using? ❤

You didn’t say how much, sugar, corn flour or simolina you added. Can you please let me know . Its a bit hard to make it without all the measurements😊

Thank you so much. They’re beautiful! It will take me many times of making it to get as good as you. I only had peanuts instead of almonds so I added it to the sesame seeds. I just put mine in a baking dish with parchment paper. Let’s see how it turns out.

The Sugar syrup gets a bit monotonous with these phyllo desserts. Would powdered sugar work as a substitute?

hello can we make it with mandarins?

Hi Dimi, if I wanted to make more, do double the doses of the ingredients?

I dried the phyllo in the oven. 150C for 1 hour.

it took more than 5 min to clean up

Im a novice but eager to cook this for my kids as they are losing the Greek ways. Do you have a sheet with measurements.

Can I use another fatty milk like cashew?

👍👍👍

Nice job. You girls are too cool also!

Πολύ ωραία και νόστιμη πίτα

25 to 30 mins in what celsius? Pardon for my asking

This sound lovely 🥰 I’m going to grocery this morning so I can make them today 😃

I would never advise microwaving honey nor heating in pan directly over heat, as this will kill it’s healthy benefits. I advise one should place jar of honey in it’s jar into pan of preheated hot water (off the heat/off the stove) & wait for honey to liquify. This maintains health benefits of Creator’s honey 🥰

❤ this looks wonderful ~ I must try 🥰

New subscriber and hope you continue to make more recipe videos.