Scandinavian fried goodness, it's time for some Rosettes! (12 Cookies of Christmas - Recipe 4)

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  • เผยแพร่เมื่อ 17 ธ.ค. 2024

ความคิดเห็น • 11

  • @padmepadme
    @padmepadme ปีที่แล้ว

    We enjoyed seeing/hearing your friend Angelica showing us how to make those beautiful cookies.

  • @ritabrassfield4296
    @ritabrassfield4296 9 หลายเดือนก่อน

    This brought back memories, I asked my sister to please make some cookies. I was staying with her for the summer I was probably 10 years old. She let me make a few and I loved them.

  • @KitchenSupply
    @KitchenSupply 8 หลายเดือนก่อน

    Kitchen Supply has so many designs for rosette irons too! They're USA made and will last a lifetime. These look delicious! 😍

  • @rideswithchrist
    @rideswithchrist ปีที่แล้ว

    This was a GREaT tutorial!!!!
    I made these only one time as a kid and was afraid to try again, but you and Angelica made it looks so simple. I'll have to get an iron and give it a go when I do my Krumkake this year.

    • @AdventuresinEverydayCooking
      @AdventuresinEverydayCooking  11 หลายเดือนก่อน

      Ooooooh Krumkake looks fantastic! I'll write that down for next year!!

    • @rideswithchrist
      @rideswithchrist 11 หลายเดือนก่อน

      Krumkake is as Scandinavian as it gets ;) @@AdventuresinEverydayCooking

  • @pauladaniels8224
    @pauladaniels8224 2 ชั่วโมงที่ผ่านมา

    I thought it was an Italian cookie for 56 years

  • @joytiley2938
    @joytiley2938 11 หลายเดือนก่อน

    What kind of oil is best

    • @AdventuresinEverydayCooking
      @AdventuresinEverydayCooking  11 หลายเดือนก่อน

      We had a great discussion on what oil is best that i had to cut out for time. Ultimately the best oil is peanut/canola... but avocado worked really well.