I live in southern California and i used to be able to get tamales for $1-2 each from these little old gmas selling them homemade in the back alleyways on tamale carts, but ever since covid i think they stopped cuz i havent heard "tamale" being yelled anymore. I miss it. So thxs for posting this, i think i will try my hand at making them myself.
Halgo diferente para mi el proceso es muy interesante y los ingredientes también pero si algun dia tengo la oportunidad de probarlos con mucho gusto me atrevo exelente video 😊
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I live in southern California and i used to be able to get tamales for $1-2 each from these little old gmas selling them homemade in the back alleyways on tamale carts, but ever since covid i think they stopped cuz i havent heard "tamale" being yelled anymore. I miss it. So thxs for posting this, i think i will try my hand at making them myself.
It's such a fun project!
Halgo diferente para mi el proceso es muy interesante y los ingredientes también pero si algun dia tengo la oportunidad de probarlos con mucho gusto me atrevo exelente video 😊
Que ricoooooo!!!!
Felicidades Chef Gustavo, siempre un orgullo mexicano, muy mexicano 👏🏼👏🏼👏🏼
¡gracias por ver!
That banana leaf method is dope!
perfect for steaming (and flavor!)
Very impressive! Would love to see more from you.. keep sharing please! I’m subscribed to your channel! 😋
thank you!! so nice to hear this comment. we are working on bringing more and more!
Mi sobrina vive en Minneapolis. Estero ir a su restauran cuando voy a visitarla.
si deberías
Uncomfortable, uncertainty, unconventional, until or unless you unlock.. gracias