Backyard Salmon On The Blackstone Griddle

[@sixstring982]

Excellent recipe! We just made this and it was delicious. Perfectly cooked, with a great sear!
That sauce was super good, too.
Usually when I make salmon in a skillet it turns out too greasy, I think I'll be making it on the Blackstone from now on

[@DelmarvaBackyard]

Thank You for the awesome feedback and I appreciate you watching.

[@Vlogsoup]

We watched this video as my hubby had never made salmon on the Blackstone and we didn’t want to screw it up. Followed your directions to a T and it was the best cooked salmon I think I’ve ever had. Thank you❤

[@DelmarvaBackyard]

Absolutely love comments like this. This is the exact reason I work so hard to make these videos. Thank You

[@philg8474]

Love the spring peepers singing in the background! Great video!

[@DelmarvaBackyard]

They can be so loud at times I can't record. lol Thanks for watching and commenting.

[@Samuel-I]

Came to give huge 👍 for this!
I just made this on my blackstone and took a fresh bite to my wife, who will hardly touch fish, and told her to close her eyes and try it.
She said, “OMG, I LOVE THAT!”.
The only thing I did differently was sprinkled it with spicy Danos along w the salt n pepper.
Excellent! And thank you! 😊

[@DelmarvaBackyard]

Feedback like this is the exact reason I make these videos. Thank You

[@ramrider1453]

Just saw this video. I’m gonna try this in about 3 hours. Looks good and thanks. Stay tuned

[@DelmarvaBackyard]

Thank You so much for the support

[@williamriggin2803]

I just tried this on the Blackstone, in my back yard, on Delmarva.. and it came out amazing. Thanks!

[@DelmarvaBackyard]

So awesome to hear the great feedback. Thank You for the support.

[@kabrandt22]

This is one of the best salmon Blackstone cooking vids on TH-cam. It's pretty much exactly what I do but mine was all trial and error lol. I don't measure the heat anymore, I just eyeball it basically. But having that right burner off and utilizing it is key in my opinion. Well done.

[@DelmarvaBackyard]

I really appreciate the great feedback. Comments like this are truly my inspiration. Thank You.

[@jamescoleman4279]

Thank you, will try this for Fathers day tomorrow!!!!!!!

[@DelmarvaBackyard]

How did it go?

[@thedude210]

That looks delicious. Just searching for a good video on salmon cooked on the Blackstone and I'm gonna go give it a try! Really enjoyed the video and you're presentation. Thanks

[@DelmarvaBackyard]

Thanks for the feedback

[@mikebrennan3451]

Nice job Mike.
I love salmon on the blackstone.

[@DelmarvaBackyard]

It seriously produces some of the best Salmon I've ever had. Thanks for the support Mike.

[@waldojim42]

Came out perfect. Thank you.

[@DelmarvaBackyard]

Great to hear! Thanks for the feedback

[@ludicrousjake9394]

Man, I just love food, fish...steak my answer to both is yes, im watching this because i want to get a blackstone and practice making these awesome cuts of meat and dishes.

[@DelmarvaBackyard]

The Blackstone is the most versatile cooker I own. You can do some amazing food with it. Good luck and stay tuned, many more Blackstone videos coming up. Thanks for watching and commenting.

[@indianshersingh7790]

That smile at the end was so legit that it made me believe that salmon cooked perfectly....most of the time i overcooked the salmon.

[@DelmarvaBackyard]

That moment, in videos, is a big part of why I love doing this channel. Thanks for the support.

[@charleswalker2484]

excellent sear

[@DelmarvaBackyard]

Thank you very much! The Blackstone is magical for wonderful sears.

[@bowenredgate134]

Gotta try skin side down to make crispy skin

[@DelmarvaBackyard]

Thanks for watching and commenting.

[@Skinnyriver]

Dude you audio quality is insane, what mic do you use?

[@DelmarvaBackyard]

Thanks man, I use a variety of different mics. I appreciate good audio as well so I try to do my best. Check out my other channel for all kinds of stuff like that.
th-cam.com/channels/QEMBeZw6qFmFeS7hEESgiw.html

[@lawrencechavez9176]

Does the skin just peel off when done?

[@DelmarvaBackyard]

100%. Thanks for watching and commenting

[@whoisderf]

If I go to a steak house, I’m usually splurging. Surf and turf and a couple fancy drinks!! Only happens for my wifey and I on our BDays.

[@DelmarvaBackyard]

Especially with prices so high right now, I completely understand. Thanks for watching and commenting.

[@whoisderf]

@@DelmarvaBackyard i started watching because of a brew day video. I haven’t done anywhere near the experimenting with smoking and grilling, but still tune in.

[@HeathHalbrook]

Can confirm, if you follow this recipe it’s the best salmon you’ll ever have at home.

[@DelmarvaBackyard]

Such awesome feedback. Thank You so much.

[@Rescue-mt7fl]

If it’s farm raised and it’s pink, it’s because they put dyes in the food for the salmon. Otherwise it’s all white.

[@DelmarvaBackyard]

The good stuff is that dark deep orange. Agree 100% Thanks for watching.

[@commentbotog2025]

You would think the peppers would be a little more courteous of the sound. Haha jk hhahahahahahah trying this tonight with fish sticks

[@DelmarvaBackyard]

Thanks for watching and commenting. How did it turn out?

[@ramrider1453]

Yup, just tried this and followed to a T. Orgasm in the mouth. OMG and fantastic.. Thanks for this 👍

[@DelmarvaBackyard]

Thanks for the feedback. Glad you enjoyed it!

[@nathanedwards2401]

Okay your voice is disturbing

[@DelmarvaBackyard]

Okay, Whats disturbing is you don't have something more productive to be doing that trolling the youtube comments behind keyboard.

[@nathanedwards2401]

@DelmarvaBackyard okay you got me!

[@HeathHalbrook]

I find his voice very relaxing and encouraging so piss off