Salmon on the Griddle - Healthy Griddle Recipe

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  • เผยแพร่เมื่อ 22 พ.ย. 2024

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  • @michaelraney6732
    @michaelraney6732 ปีที่แล้ว +18

    Made the salmon portion of this tonight. Did my own tried and true sides. The teenager went back for seconds. As every parent already knows…that’s the parenting version of a home run!

    • @TheFlatTopKing
      @TheFlatTopKing  ปีที่แล้ว +1

      hhhaha absolutely.....thats when you know...

  • @benboodles
    @benboodles 10 หลายเดือนก่อน +5

    Neal, you make a tremendous difference in peoples lives by sharing your knowledge and skill. Thanks for taking the time to do it.
    Ben Harkess
    Oklahoma City

    • @TheFlatTopKing
      @TheFlatTopKing  5 หลายเดือนก่อน

      Sorry I just saw this...have to say...Really appreciate that...thank you very much

  • @SusanHahn-l1v
    @SusanHahn-l1v ปีที่แล้ว +9

    I fixed this tonight, with grilled veggies (yellow squash, zucchini, asparagus, onions and mushrooms). It was AMAZING! Definitely will be a repeat!

  • @diverdownaz
    @diverdownaz ปีที่แล้ว +1

    LOVE Seeing healthy recipes on the griddle!!

  • @bradcampbell624
    @bradcampbell624 ปีที่แล้ว +10

    Great timing! During Lent, we're going to have Salmon every Friday, at least. Usually cooked on the ol' Weber, but I love the crispy skin from the griddle just as much. I often trade big hunks of my salmon meat for everyone else's skin.

    • @TheFlatTopKing
      @TheFlatTopKing  ปีที่แล้ว +1

      Man we made a rendered fried salmon skin as a garnish in HIghschool I still talk about...ahahhaah

    • @chriscarter7182
      @chriscarter7182 ปีที่แล้ว

      @@TheFlatTopKing I have always removed and discarded the skin from my salmon fillets. Please consider doing a video on how you prepared your salmon skin garnish. I really like salmon but the skins always have gone away. I know the skin is pretty darn tasty, I just don’t know how to cook it! Please help!!!!

  • @4dmikecollins
    @4dmikecollins หลายเดือนก่อน

    I have only used my Blackstone once before for hamburgers. Tried your salmon recipe and it turned out epic! Totally amazing. Only the second time ever using a Blackstone griddle and it was amazing. Thank you so much.

  • @synstaur5986
    @synstaur5986 ปีที่แล้ว

    love that there are bloopers and the sound effects. awesome.
    Never thought to try Salmon on a Griddle top. yet another reason to get one.

    • @TheFlatTopKing
      @TheFlatTopKing  ปีที่แล้ว

      Glad you enjoyed it! Hope you enjoy it..

  • @olddawgdreaming5715
    @olddawgdreaming5715 ปีที่แล้ว +1

    Now you're talking something excellent and good for you too. That was so good of you to share this recipe with us. This is on my want list for sure. Stay safe and keep up the great videos. Fred.

    • @TheFlatTopKing
      @TheFlatTopKing  ปีที่แล้ว

      You are so welcome Fred....definitely about balance..

  • @JennErmyMedia
    @JennErmyMedia ปีที่แล้ว

    😂love that you left the little blooper in. I have said this in the Griddle Group on FB many times. Fish is one of my favorite things to cook on the griddle. I love the blackening and it doesn’t stink your house up.

    • @TheFlatTopKing
      @TheFlatTopKing  ปีที่แล้ว

      Absolutely....its more of an art of cooking....the difference of burning and Blackening...

  • @cameronsarmiento4102
    @cameronsarmiento4102 หลายเดือนก่อน

    The fact that you put it not skin side down first makes me know I can trust you. I'm definitely subscribing bell notification

  • @deltapromasterlauj4848
    @deltapromasterlauj4848 ปีที่แล้ว +1

    looks like the blackstone is the preferred choice of griddle in most of your vids….I got one too so leggoooo!!!!!!

    • @TheFlatTopKing
      @TheFlatTopKing  ปีที่แล้ว +1

      It is...i like the bigger space...its can recuperate faster...like a honda vs ferrari...both still get ya to point a to b

  • @iDreamOfOkra
    @iDreamOfOkra ปีที่แล้ว +1

    Looks fantastic! I usually prefer to have the skin crisp as opposed to having a sear on the salmon, so I sear the skin first.

    • @TheFlatTopKing
      @TheFlatTopKing  ปีที่แล้ว

      I sacrifice for my dog..hahahah she loves em....

  • @rodpilcher2804
    @rodpilcher2804 ปีที่แล้ว

    Can never go wrong with fish! Love crappie, northern, and most others I catch on the griddle.. don't fish salmon but now have an idea of how to run that on the griddle.. thanks, man!

    • @TheFlatTopKing
      @TheFlatTopKing  ปีที่แล้ว +1

      You got that right......we crappie fish alot as well...

  • @marieogar4989
    @marieogar4989 4 หลายเดือนก่อน +1

    Made this salmon recipe today …… THE. BEST. SALMON. “EVER”!!!! I questioned the cinnamon in the seasoning BUT it was the BEST!!! Thank you!!!!!

  • @relkins6679
    @relkins6679 ปีที่แล้ว +1

    Looks good brother, We do salmon on griddle, have to try this recipe, thank you both for all you do.

    • @TheFlatTopKing
      @TheFlatTopKing  ปีที่แล้ว

      Thanks so much....its a good one...

  • @kennetheller2736
    @kennetheller2736 ปีที่แล้ว

    Congratulations on 100k!! Enjoy the healthy recipes

  • @limulus61
    @limulus61 ปีที่แล้ว +1

    This is one of the reasons I just ordered a griddle.

  • @lennyupstateny1850
    @lennyupstateny1850 ปีที่แล้ว +4

    I made this tonight from your recipe and it was so amazing. Thank you both for sharing. 😊

  • @phillipanhorn5354
    @phillipanhorn5354 9 หลายเดือนก่อน

    Looks amazingly delicious!!! Can't wait to try this... 💕👌

  • @jeffmuth6504
    @jeffmuth6504 ปีที่แล้ว +1

    Love the clip of the plate blowing away, so realistic on cooking outdoors!! We have high winds here in So. Calif today also. I will have to try this soon. Thanks for the great videos on flat top cooking.

    • @TheFlatTopKing
      @TheFlatTopKing  ปีที่แล้ว

      hahah thanks Jeff..i appreciate it...yeah it definitely happpens

  • @bachnok
    @bachnok 5 หลายเดือนก่อน

    This my first video from this creator and I was enjoying it but I knew we had a winner when he pulled the infrared thermometer out. Such an important life hack for cooking on a griddle or cast iron.

  • @2Wheels_NYC
    @2Wheels_NYC ปีที่แล้ว

    Matt's Show Notes:
    1. Salmon any way is great.
    2. I need to start using 'blackening' rubs again.
    3. Those vegetables look perfect!
    4. You can drizzle garlic butter on anything, and it'll taste better.
    5. Beautifully done!

    • @TheFlatTopKing
      @TheFlatTopKing  ปีที่แล้ว +1

      Thanks Matt...the hint of cinnamon goes a long way....just a pop

  • @KarenTolentino-em3ov
    @KarenTolentino-em3ov 7 หลายเดือนก่อน

    I just made my salmon like this and my boyfriend loved it. Thank you for the idea !!

  • @andreweliason4658
    @andreweliason4658 ปีที่แล้ว +1

    Looks great!

  • @MeyerLance
    @MeyerLance ปีที่แล้ว

    Love the idea of healthy food on the flat top. Keep it up

  • @trishagail353
    @trishagail353 ปีที่แล้ว +1

    No joke....salmon is my favorite food to cook on the Blackstone. I love getting that good sear on top with butter! A little oil on the skin side before flipping is a good idea, I need to do that. Great video!! Well, except for the crooked hat, lol.

    • @TheFlatTopKing
      @TheFlatTopKing  ปีที่แล้ว

      ahahahah I swear I wore it today crooked again....when straightened out...its crooked...hahahah

  • @gharv1313
    @gharv1313 ปีที่แล้ว +5

    Remarkable Neal! I’ve been trying Salmon for months and keep putting it off, definitely trying this now with help from your cook! Thanks for posting. Cheers 🍻

  • @readingmaniac54
    @readingmaniac54 ปีที่แล้ว

    I will make that healthy salmon dish for my family today. thank you!

    • @TheFlatTopKing
      @TheFlatTopKing  ปีที่แล้ว

      Awesome....thanks for commenting...

  • @robertbernal3180
    @robertbernal3180 ปีที่แล้ว +1

    Thanks Neal, perfect for today on Ash Wednesday. Lent just starting perfect timing to have another recipe for Fridays. Always looking at your videos.

  • @debevanderheide5953
    @debevanderheide5953 ปีที่แล้ว +1

    I went looking for a salmon FTG recipe with asparagus, zucchini and peppers and THERE YOU WERE. I didn't use your spices but followed all the cooking instructions and I have to say it was delish. Thank you for sharing.

  • @sonofdjb9046
    @sonofdjb9046 ปีที่แล้ว +1

    I may be a little late to the game but my sister likes when I grill out she’s been wanting salmon so I’m going to try your instructions. You and your wife keep up the good work.

  • @billwilliams4281
    @billwilliams4281 ปีที่แล้ว

    Probably my favorite fish...gonna have to give this one a try soon! Good stuff.

  • @denischarron9928
    @denischarron9928 ปีที่แล้ว

    Can't wait to try this when the weather warms up in Northern Canada. --44 with the wind tonight. Love love watching you're videos and drooling over pretty much everything you cook and Amy the Flat Top Queen is awesome with the camera. Grill on.

    • @TheFlatTopKing
      @TheFlatTopKing  ปีที่แล้ว

      Hey Denis...we really appreciate the support....I do have to say that extremely cold.....yeah not for me...

  • @PaulLindsey
    @PaulLindsey ปีที่แล้ว +2

    This looks amazing, my regular grill is on it's last leg and I'm really thinking of replacing it with a griddle and have watched a lot of your vids lately for information. Thanks for what you do.

    • @TheFlatTopKing
      @TheFlatTopKing  ปีที่แล้ว

      👊👊

    • @Dizland
      @Dizland ปีที่แล้ว

      Paul, I did exactly that and it has been one of the better decisions I made. There are few limits with what we cook now, the food has been delicious when you find and follow all these type of recipes, and I've had so much more fun cooking. Totally recommend, or hope, you made that decision. Happy cooking!

  • @howardbarlow578
    @howardbarlow578 ปีที่แล้ว

    I love me some salmon on the griddle. Good cook.

  • @maureeneurell1735
    @maureeneurell1735 8 หลายเดือนก่อน

    Waiting for my griddle, cant wait to try this. Looks delicious!

  • @kevinjames1894
    @kevinjames1894 ปีที่แล้ว

    Awesome cook! Now put a whole one in the smoker at 325 to 350 on soaked cedar planks for about 45 minutes. My mother-in-law was never fan of salmon till she had it on the smoker.

  • @lancedean5987
    @lancedean5987 ปีที่แล้ว

    That salmon looks so delicious, the color on the flesh side is killer!

  • @bobbicatton
    @bobbicatton ปีที่แล้ว

    That butter technique at the end made me feel like I was watching a teppanyaki chef. Fabulous❣️👍😊

    • @TheFlatTopKing
      @TheFlatTopKing  ปีที่แล้ว

      ahhahha hey ill take it for sure..ahahhaha

  • @tisoy909
    @tisoy909 8 หลายเดือนก่อน

    Hands down, the best salmon I've ever had. No restaurant experience matches this. Thank you my friend, your recipe made a great dinner. Subscribed and will share.

    • @TheFlatTopKing
      @TheFlatTopKing  8 หลายเดือนก่อน

      Hey really appreciate that...truly

  • @SueWigren
    @SueWigren ปีที่แล้ว +2

    Just made this tonight with my own seasonings and the salmon was fabulous! Thanks so much for the great instructions!

  • @junemason770
    @junemason770 ปีที่แล้ว

    Man that Salmon looking good having that for dinner tonight Great Job

  • @robwilkie5382
    @robwilkie5382 ปีที่แล้ว +1

    That is a fantastic way to do salmon! I'm using this recipe for the next time I do it. Thanks for sharing this!!

    • @TheFlatTopKing
      @TheFlatTopKing  ปีที่แล้ว

      Thanks for watching bud....yeah very versatile for sure..

  • @waynehullihen3066
    @waynehullihen3066 ปีที่แล้ว

    New Blackstone owner and subscriber to your channel. I have done 3 meals on it so far. 2 of yours and an old stand by of mine, Oklahoma onion burgers. Last night we did your salmon and tonight I did your chicken fajitas. Everything was absolutely delicious. Thanks for the education.

    • @TheFlatTopKing
      @TheFlatTopKing  ปีที่แล้ว

      Hey thats great Wayne...really is...thanks bud...we do actually have a website if needed..theflattopking.com/

  • @cookinwithpap
    @cookinwithpap ปีที่แล้ว

    Looks good! I am always looking for new salmon recipes. Thanks for sharing.

  • @ConfedVet
    @ConfedVet ปีที่แล้ว

    Watched three times, gonna try it today. 🤞🙏

  • @SteveFromWyoming
    @SteveFromWyoming ปีที่แล้ว +1

    Ah Neal, we've been looking for some more salmon recipes and this one looks delicious. We'll be trying it soon.

    • @TheFlatTopKing
      @TheFlatTopKing  ปีที่แล้ว +1

      Thanks bud...if anyone know fresh salmon...its you..hahahah Hey out of sight out of mind...Happy Late Birthday....sorry

    • @SteveFromWyoming
      @SteveFromWyoming ปีที่แล้ว

      @@TheFlatTopKing Hehe, thanks Neal

  • @michaelraney6732
    @michaelraney6732 ปีที่แล้ว

    This just made the roster for this week. Can’t wait.

    • @TheFlatTopKing
      @TheFlatTopKing  ปีที่แล้ว +1

      Absolutely...first quick read I thought it read....Just made this for the rooster this week....i was laughing calling Amy rooster..than i reread...ahahahha

    • @michaelraney6732
      @michaelraney6732 ปีที่แล้ว

      @@TheFlatTopKingactually made it tonight. A little delayed but the teenager approved!! (Of the salmon - no roosters were harmed making dinner tonight)

  • @leehaze1
    @leehaze1 ปีที่แล้ว

    Looks great! Ever since I tried Steelhead Trout several years I have not bought Salmon again. Very similar but the Steelhead trout is better tasting. Give it a shot. They have it at Kroger same price as Salmon. Go Vols!

  • @pmcmva
    @pmcmva ปีที่แล้ว +1

    I haven't had salmon in months. It's three times more expensive anymore... Sad. Look great here. Thanks

    • @TheFlatTopKing
      @TheFlatTopKing  ปีที่แล้ว

      Man we haven’t experienced that yet I am sure its coming our way soon....we got it for 7.99lb

  • @ericarandall2692
    @ericarandall2692 ปีที่แล้ว

    I’m going to share this with my husband, he’s been wanting to make salmon and i told him as long as he does it outside I’m ok with it. Like your youngest, I’m the one in our household who sticks her tongue out at seafood. 😅

    • @TheFlatTopKing
      @TheFlatTopKing  ปีที่แล้ว +1

      hahahahah i completely understand...

  • @robv60
    @robv60 ปีที่แล้ว

    I've been doing my salmon in the air fryer of late, and I love the crispy, chip-like skin it gets. I'll have to try it on the griddle next time. A lot of people, I think, don't eat the skin, but I believe that is because they havent gotten it crispy. When salmon skin gets crispy, it's like unlocking a bonus level.

  • @lorinanninga224
    @lorinanninga224 ปีที่แล้ว +2

    Thanks for the great recipes and videos!!! I’ve been wanting to cook salmon for a long time and now I’m going to do it!!!

    • @TheFlatTopKing
      @TheFlatTopKing  ปีที่แล้ว

      You are so welcome...plus this is extremely easy and very versatile...

  • @zeballgood571
    @zeballgood571 ปีที่แล้ว

    Looks great guys and great job.

  • @lisacallaghan3447
    @lisacallaghan3447 ปีที่แล้ว

    Thanks for sharing it looks delicious

  • @raycab1
    @raycab1 3 หลายเดือนก่อน

    Looks good. I would cook it a little less for sure but all in all looks good.

  • @w.s.browder8636
    @w.s.browder8636 ปีที่แล้ว

    I’m getting ready to try this recipe for the salmon

    • @TheFlatTopKing
      @TheFlatTopKing  ปีที่แล้ว

      Please do..let us know what you think...the seasoning is actually great on sweet potatoes....

  • @stonerscravings
    @stonerscravings ปีที่แล้ว +3

    Looks delicious ❤

    • @TheFlatTopKing
      @TheFlatTopKing  ปีที่แล้ว +1

      Thanks Kelly...

    • @TacoMonster4eva
      @TacoMonster4eva ปีที่แล้ว

      Way too much butter though. I bet it taste great, but butter isn’t the best for you either.
      I’ll try the recipe myself because it does look great, but definitely less butter.

    • @stonerscravings
      @stonerscravings ปีที่แล้ว

      @@TacoMonster4eva you do you

  • @masterlee4370
    @masterlee4370 ปีที่แล้ว

    My first thoughts were good video to do with Lent starting as some people do not eat meat on Fridays. Then I am watching the video and ya'll are talking about how windy it is. I am like what wind, then the plate moves and I am like ok. Then the plate goes flying and I start laughing. I think the vegetables I would have put a little Soy sauce and Worcestershire sauce on them for the heck of it. The salmon looked great. My wife tries to incorporate it into our meals sometimes. I will eat it, but the whole time I am thinking about that smash burger and fries, shrimp poboy, 4 meat pizza, or maybe that taco bell crunchy wrap, well you get the picture. It's kinda like the place you want to visit, but by all means you do not want to live there. Great Video!

    • @TheFlatTopKing
      @TheFlatTopKing  ปีที่แล้ว

      hahaah love the thought process...like smelling a burger then taking a bite of broccoli

  • @chewbacca7856
    @chewbacca7856 ปีที่แล้ว +1

    Mixing your own spices sounds interesting. I wonder if there is a channel on that

    • @TheFlatTopKing
      @TheFlatTopKing  ปีที่แล้ว +1

      No clue....just love doing it...sometimes its a homerun and I make bigger batches...then typically is sucks...hahaha the scaling up is what gets me

  • @cedaroakfarm8596
    @cedaroakfarm8596 ปีที่แล้ว

    this was super, we love salmon, the technique of the spices, the added spices, cinnamon, never would have thought of that. Like the use of Griddlin China, ours flies off two. Your guide on temps to watch for, good info indeed. Last thing, never thought about the small peppers as snacks but I now have a new snack!! Griddle on!!

    • @TheFlatTopKing
      @TheFlatTopKing  ปีที่แล้ว +1

      hahah Thanks so much Craig...we always appreciate your thoughts and very gracious

  • @larryrutt7840
    @larryrutt7840 ปีที่แล้ว

    Love salmon

  • @toddcrockett
    @toddcrockett ปีที่แล้ว

    That looks great. Thanks for another wonderful dish. Minus the fly away plate. Lol.
    GBO.

    • @TheFlatTopKing
      @TheFlatTopKing  ปีที่แล้ว +1

      ahhahaah hey that a part of it like our basketball team this year....easy to blown away...ahahhaha GBO

    • @toddcrockett
      @toddcrockett ปีที่แล้ว

      @@TheFlatTopKing Yep. Lol.

  • @petraschneider3086
    @petraschneider3086 ปีที่แล้ว

    Just watched your salmon video!! Yummm! It also tastes great with pesto topped on it!

  • @poppagsworld7294
    @poppagsworld7294 ปีที่แล้ว

    I’m enjoying yalls videos so much. Keep up the good work from NC

    • @TheFlatTopKing
      @TheFlatTopKing  ปีที่แล้ว

      Hey thanks so much...appreciate it

  • @jakespencer8077
    @jakespencer8077 ปีที่แล้ว

    We love us some salmon either smoked or on the BlackStone. That looks amazing and will definitely try the cinnamon the next time I do it.

    • @TheFlatTopKing
      @TheFlatTopKing  ปีที่แล้ว

      Heck yeah...just a little goes a LONG way....

  • @ericanelson1461
    @ericanelson1461 ปีที่แล้ว

    I liked the way you chose to do your salmon. It was really impressive..

  • @GitSum0987
    @GitSum0987 ปีที่แล้ว +1

    How hot would you say the spot is where the veggies were and about what ballpark total time did they end up staying there? They look perfect as usual haha. Im playing with my temps and zones and whatnot and have about 5 cooks in on the Flatrock. Loving it. your channel has been my go to. many thanks 🤜🤛

    • @TheFlatTopKing
      @TheFlatTopKing  ปีที่แล้ว

      Thanks bud....i would imagine 4-5 min at first...really depends on temp

  • @BigDaddyDuke101
    @BigDaddyDuke101 ปีที่แล้ว +1

    I enjoy your videos and learn a lot what griddle do you like the best the pit boss or the Blackstone?

    • @TheFlatTopKing
      @TheFlatTopKing  ปีที่แล้ว

      I personally believe that I like having both...they both have pros and cons...every single idea can be argued between each

  • @hughhall3210
    @hughhall3210 ปีที่แล้ว

    Thank you ❤

  • @rpettit2551
    @rpettit2551 ปีที่แล้ว

    Looks really great! I'll have to try the cinnamon.

    • @TheFlatTopKing
      @TheFlatTopKing  ปีที่แล้ว

      Absolutely....very little goes a long way

  • @Mannydamon
    @Mannydamon ปีที่แล้ว

    Great Channel and enjoy the chemistry you all have in the video. Subscribed! Greetings from Sunny San Diego 😎

  • @victorbenner539
    @victorbenner539 ปีที่แล้ว

    Great video, well done leaving in the plate getting blown away. You mentioned about trimming the belly meat but you didn't. At least not as much as I would have. I typically use the belly meat to make wonderful sandwich spreads and for crackers,hmmm. Last thing. When seasoning salmon I always recommend error on the lighter side. The flavors of salmon, especially the different Pacific species can be very subtle. To much added flavors will cover them up. Our spring salmon season is about to get started. 😋 So I should have some salmon fishing and cooking in a month or so. Have a great day 🌤😁👍🎣🐟🔥

    • @TheFlatTopKing
      @TheFlatTopKing  ปีที่แล้ว +1

      Yeah good tips about the flavor of salmon...we get some but I would say over 75 percent would be farm raised...

    • @victorbenner539
      @victorbenner539 ปีที่แล้ว

      @The Flat Top King thar was my guess. And that means 95% of the time, Atlantic salmon. I don't know why more Pacific salmon are not farm raised. I'm curious, did you remove the pin bones? Thought I saw some in the fillet.

  • @cedaroakfarm8596
    @cedaroakfarm8596 ปีที่แล้ว

    BTW glad the TV is crankin again

    • @TheFlatTopKing
      @TheFlatTopKing  ปีที่แล้ว

      ahhaahha We got rid of cable and stream only so the thing we got when we pause would go into stupid background things...so we had to upload another option...

  • @mikedelacruz3135
    @mikedelacruz3135 ปีที่แล้ว

    Awesome cook Brotha! My oldest son and I are the only ones that love to eat salmon. He actually pan cooks them for his weekly meal prep. I’m going to show him this episode, that way we can try it on the flattop. It seems way easier as well as less mess in the kitchen. Lol, when you were describing that western burger, I also had that glazed look in my eyes 🤤🤣🤣🤷🏻‍♂️! Can’t wait for that one. Cheers y’all, and great episode 👊🏼😎🤙🏼

    • @TheFlatTopKing
      @TheFlatTopKing  ปีที่แล้ว +1

      hahahaah Man we made it already.....wait till the end...ahahhaha

    • @mikedelacruz3135
      @mikedelacruz3135 ปีที่แล้ว

      @@TheFlatTopKing 🤣🫡

  • @trevorearl5876
    @trevorearl5876 ปีที่แล้ว

    Now that's a family dinner I can get behind! Love the healthy content!! Will definitely be trying a little cinnamon next time.😛👍

    • @TheFlatTopKing
      @TheFlatTopKing  ปีที่แล้ว

      Thanks Trevor....remember just a hint...little goes a long ways

  • @joemartin7617
    @joemartin7617 ปีที่แล้ว

    Never thought about cinnamon on salmon, can't wait to try. Oh and she laughed way to hard when your plate took flight 😂

    • @TheFlatTopKing
      @TheFlatTopKing  ปีที่แล้ว

      ahahha Just a touch on the Cinnamon...it goes a long way

  • @ltstation5
    @ltstation5 ปีที่แล้ว +3

    Tried the salmon recipe tonight. It was fantastic. The cinnamon in the seasoning was surprisingly good.

    • @TheFlatTopKing
      @TheFlatTopKing  ปีที่แล้ว

      Right....that what I tried to tell Amy...till she tried it...not a lot just a touch

  • @darrencormier104
    @darrencormier104 ปีที่แล้ว

    Love that "rapid fire" cutting!!! Did you eat spinach before being able to reach such speeds?
    😁 Dag Gum Wind!!
    Keep em comin!!! Love the ideas!!! God Bless!!!

    • @TheFlatTopKing
      @TheFlatTopKing  ปีที่แล้ว +1

      ahhaahha I appreciate it....thats some quick work..

  • @daveanddianethrowingcautio5707
    @daveanddianethrowingcautio5707 2 หลายเดือนก่อน

    I'm doing this your way TONIGHT.

  • @jungleify
    @jungleify ปีที่แล้ว

    trying this tonight

  • @stellaswancounselling
    @stellaswancounselling 8 หลายเดือนก่อน

    Oooh love that ❤

  • @basilipujolterrado2513
    @basilipujolterrado2513 ปีที่แล้ว

    I have the salmon waiting in my fridge, I can't wait to try your recipe 😋😋
    Do you think that can I used the same recipe for cod fish?

    • @TheFlatTopKing
      @TheFlatTopKing  ปีที่แล้ว +1

      Yes absolutely....you could even do a single light coating of flour for a little crisp

  • @dancorrea93
    @dancorrea93 ปีที่แล้ว

    i am literally shutting down my laptop to run to the market to pick up some salmon!!!!!! thanks!

  • @jjordy2718
    @jjordy2718 ปีที่แล้ว

    Great video as always
    What are your thoughts on the round Cuisinart griddle?

    • @TheFlatTopKing
      @TheFlatTopKing  ปีที่แล้ว +1

      I appreciate it...well to be honest I dont have one...i personality have zero experience with it....i would not want to give incorrect information based on hearsay...I do know we have people in the griddle group on fb that have them...if interested you can reach out and get some feedback...

  • @TheDnlnext
    @TheDnlnext ปีที่แล้ว

    Dang man! I’m not a salmon fan but I’m going to try this.

  • @jluna3383
    @jluna3383 ปีที่แล้ว

    Good job 👍

  • @wildweav
    @wildweav ปีที่แล้ว

    My local fish market sells salmon filets marinated in either Bourbon or Mango Lime. Try marinating it even my picky 9 year old son likes it, so maybe you can get your youngest to try that.

  • @chantalmontgomery6085
    @chantalmontgomery6085 2 หลายเดือนก่อน

    What cutting board you are using? that black one looks perfect thickness and size

    • @TheFlatTopKing
      @TheFlatTopKing  2 หลายเดือนก่อน +1

      Found many places...the brand is called Richlite...

  • @TimbukTu0264
    @TimbukTu0264 ปีที่แล้ว

    Great video great channel.😊 What settings do you have set to cook this salmon? Looks divine.✌️

    • @TimbukTu0264
      @TimbukTu0264 ปีที่แล้ว

      Also what is the temp of this salmon when fully cooked? Thank You.

    • @TheFlatTopKing
      @TheFlatTopKing  ปีที่แล้ว +1

      Around 400

    • @TheFlatTopKing
      @TheFlatTopKing  ปีที่แล้ว +1

      Well we like our more of a med...so around 135 ish maybe 140

    • @TimbukTu0264
      @TimbukTu0264 ปีที่แล้ว

      @@TheFlatTopKing Thank You Sir.✌️

  • @jimmydoyle1613
    @jimmydoyle1613 ปีที่แล้ว

    WOW!

  • @Doman48x
    @Doman48x ปีที่แล้ว

    Great video as always. How about the same cook on the Pit Boss griddle.

    • @TheFlatTopKing
      @TheFlatTopKing  ปีที่แล้ว

      Well we thought of maybe doing a asian version..Salmon Teriyaki bites style

    • @Doman48x
      @Doman48x ปีที่แล้ว

      @@TheFlatTopKing looking forward to it. I ask because we love salmon but it is so hard to get a crust on the meat without it sticking on the grill. I got where I was using and infared torch on the meat side. I’m wondering if it will work as well on the Pit Boss. Hopefully I’ll be in the new Barndo by May. Don’t know if I’ll move the Camp Chef, but will definitely buy a Pitt Boss. I’ve about wore out my Baby Q. here at the rent house.

  • @SLG0921
    @SLG0921 ปีที่แล้ว

    Looks great. We usually grill or smoke salmon but this will add another option. I'm thinking brush it with a honey teriyaki sauce.

    • @TheFlatTopKing
      @TheFlatTopKing  ปีที่แล้ว +1

      hahaah absolutely...stay tuned to the next time we do it...thats very close to our next one

  • @davida428
    @davida428 2 หลายเดือนก่อน

    Are there different temperatures for the griddle for the salmon and veggies

  • @TerryBurden-w5b
    @TerryBurden-w5b ปีที่แล้ว

    Awesome

  • @alans6767
    @alans6767 ปีที่แล้ว

    Maybe with that spice combination I might like Salmon too.

  • @stevenboss1019
    @stevenboss1019 ปีที่แล้ว

    Im sure going to make it….

  • @fialee8
    @fialee8 ปีที่แล้ว +1

    Does cooking fish on the griddle make it harder to clean afterwards? I know cooking fish in a smoker, or closed lid grill, it creates a lot of fishy carryover smell unless you clean it off well (this includes the grates). Do you need to do any extra cleaning when you cook fish on the griddle?

    • @TheFlatTopKing
      @TheFlatTopKing  ปีที่แล้ว +1

      I didn't think so..i just wiped and done...i just filmed yesterday right after it and didn’t notice anything

  • @Polloloco3
    @Polloloco3 ปีที่แล้ว

    Dang that looks great. Quick question, how do you keep flies away while cooking outdoors?

    • @TheFlatTopKing
      @TheFlatTopKing  ปีที่แล้ว

      That has been a thorn in side for a few years...we actually this year just hired a different bug company and they actually sprayed something under my porch and it seemed to really work...I have used all the junk you normally see...traps, lights and glue...

  • @kenjackson8159
    @kenjackson8159 ปีที่แล้ว

    I would eat that anyday over pizza or cheese burgers. Wish we could get seafood here in El Paso like on the coast. So i have to settle for Chicos tacos lol.

    • @TheFlatTopKing
      @TheFlatTopKing  ปีที่แล้ว

      hahhah we mostly get farm raised....only when the salmon run happens do we get some different types