BBQ STORY | Season 1 (Ep. 1-5)
ฝัง
- เผยแพร่เมื่อ 13 พ.ค. 2024
- 🚀 Level-up your BBQ skills with tips from the best BBQ Joints in the world!:
ants-bbq-cookout.ck.page/596b...
Learn the Stories behind the food of the best BBQ joints in the U.S.A. Moo's Craft BBQ, Heritage BBQ, M&M BBQ Co., Bark Barbecue, and Ray's BBQ. Enjoy :)
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* Other Cooking Accessories & Video Equipment *
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Music Credits (in order of appearance):
Tracks not listed were Created by @ChrisDoughtyMusic check him out here!
/ chrisdoughtymusic
Digimon World OST - Gear Savanah (Night)
Kawai Sprite - Tutorial Instrumental (FNF OST)
Kawai Sprite - Bopeebo Instrumental (FNF OST)
Kawai Sprite - Satin Panties Instrumental (FNF OST)
Chris Doughty Music - Rapid Uncertainty
Chris Doughty Music - S.O.R. Remix
Chris Doughty Music - Sonic Canyon Remix
Digimon World OST - File City (Night)
Chris Doughty Music - The Taste of Yugioh (Remix)
Chris Doughty Music - Ants BBQ Theme
Kawai Sprite - Cocoa Instrumental (FNF OST)
Chris Doughty Music - Everything Has Changed (Outro)
Various from SA2 Sound Track
Various From Kawai Sprite (FNF Sound Track)
Various from MVC2 Sound Track
Various from SF3S Sound Track
All other tracks were licensed through Epidemic Sound and Chris Doughty Music.
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Chapters:
0:00 Moo's Craft BBQ
17:23 Heritage Barbecue
33:50 M&M BBQ Company
50:44 Bark Barbecue
1:09:40 Ray's BBQ
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#BBQ #antsbbqcookout #BBQSTORY - แนวปฏิบัติและการใช้ชีวิต
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ants-bbq-cookout.ck.page/596b1439f1
I've met a lot of people who say they love to watch the BBQ Story documentaries while they're prepping and cooking meat for service. So I figured I'd put them together in multi episode sets so people don't get blood and guts on their phones/remote controls trying to flip through episodes lol
The project files for Moo's and Heritage were corrupted so I couldn't touch those up, but I did make improvements to the MM, Bark, and Rays episodes (including removing the sponsored integrations mid video). Hope you guys enjoy it :)
I'm in California right now, getting ready to shoot the next episode of BBQ story early January, can't wait to share that with you all!
Love it man.....I'm sitting at my desk working away watching this. Great insight into the love that goes into each of these BBQ joints....and the love and support from their customers. I'm just a backyard cook on the weekends, love watching this content though. Everyone I cook for keeps pushing me to open my own spot ¯\_(ツ)_/¯
Facts!!!
@@SteveRix420 thanks for watching, yes listen to your friends and do it!
Look, I don’t comment on your stuff often but I want you to know you’re doing a top notch job. Whether you are cooking or showcasing someone else, the vibe is there. The cinematic views, video quality and editing skills show that you have a real skill and passion for what you do. I appreciate your content so keep it coming.
thank you, man. i really appreciate it 🙏
This is the selfishness is me😂 but I got a 1 hour and a half of bbq video and I will still say this isn't enough bbq video😂😂😂😂😂😂
LOL more to come!!
@AntsBBQCookout but all jokes aside your really inspiring me to pursue bbq cooking way more seriously and also thank you for traveling and spending your time and money to give us beginners a stepping stone to help our backyard bbq.!!
@@anthonyolivarez8454 love to hear that! i'm happy to share with everyone :)
Soooooo I’m a new watcher I have to say I’m a little shocked that there aren’t more subscribers THIS IS SO WELL DONE!!!! every single video beautifully done! Let’s give this guy some love 😊
@AntsBBQCookout I Love watching these shows and I Love hearing the stories of how they have grown. I put myself in their shoes. I myself, am doing the same thing but from home right now. I hope to see myself in the same spotlight one day!
This is absolutely great. I love watching these! I wish there were more!
more to come!
Ant,
Great compilation video! Hope to see more amazing content from you in 2024!
more to come, brother!
The more I watch your channel AntsBBQ, the more I like it. It's been great to see your own BBQ journey through your videos and the improvement in their overall quality. Keep up the great work!
Thanks so much! Definitely learning and trying to get better every upload :) thanks for coming along the journey 🙏
Can’t wait for season 2. I get on TH-cam once a day just to see if dropped some new content lol. Definitely about to watch all these again.
season 2 is gonna be a banger for sure, started out strong already with Bar a and dampf! I appreciate it, brother. hope you enjoy the second time around :)
This was a great compilation. I've only recently stumbled across this channel. I am loving the content. Keep up the great work.
thank you!
I watched when they came out and I watched it again... my man!
you dropped this, king 👑
Humble beginnings love it
Great stories and awesome job documenting them!!
Rays bbq has some amazing brisket !! I definitely recommend
26:56 yeah the hill top zone lol ❤
loving the channel dude keep up the great work
Maybe accounting is not your calling, and docs are.
Great work, and it keeps getting better.
Damn that made me HANGRY!!! I gotta try this recipe!!!🔥🔥
We do not grind the mohawk into burger but season and smoke with the brisket then pan them. Take them up to 200 or tender. Rest them with the brisket then cube them up for burnt ends. Works out very well. Try it.
You found your niche Ants! Great video sir.
Man, those BBQs are nice reminds me of an Airstream or even if there was a BBQ pit in Fallout!
Absolutely top draw,!!
Very good video. Thank you Ant.
WOW bro im setting aside some time to watch this one.
hope you enjoy it!
Had the opportunity to work with Ruben briefly when Palmira BBQ opened in Charleston, SC as him and Hector are good friends. I'd check if Hector would be willing to let you film the process/restaurant if you'd like--best BBQ I've ever had in SC so far.
yeah ive been in convo with Hector. Ruben told me he's a real solid dude so looking forward to meeting him. I think he's just making sure he has everything on lock with the restaurant before we shoot together. That one is gonna be a banger for sure!
@@AntsBBQCookout Awesome man! If I'm still working there on the weekends when you shoot that it'd be great to meet ya.
I pushed that 1k likes Brodie GG
Da will ich hinn!! Aber ich bring richtiges Brot mit...dunkelbier gibts ja schon
Please keep it up fam.
will do!
This is making me hungry
me too 💀
Let's go!!! 🎉🎉🎉
Tried the oven brisket technique (previous video). Turned out better than I expected.
Name the huge smoker for Aaron Judge and the other for Juan Soto.
I need that M&M backyard rotisserie.
i want one too :[ hopefully they start making them soon.. but i heard their backyard offset is coming out in a few weeks 👀
Lo ciento….
I have been on the hunt for a carnitas recipe that stands up to carnitas I’ve had in Santa Ana California, Whittier California, East Los Angeles California, and San Diego California, and THIS IS AMAZING!!!! (I purposely left out, Michoacán, Jalisco, Mexico City and anywhere in South America…those are just…different.) Anyway, I’ve tried to make my own in a cast iron pot, skillet, and a copper pot…and regardless of what you cook it in, I believe Manteca and evaporated milk are the key ingredients. So when I saw these were made in an Instant Pot, I’m sorry…I was skeptical.
These carnitas are WAAAAY easier than a 12, 8, 4, or even 2 hour braise…AND they taste SOOOO good!!!
I’m sorry…maybe I’m wrong, but show me a better instant pot recipe and I’ll consider it. I subscribed SOLEY on these ridiculous Carnitas! I can’t wait to try the traditional method.
I can’t wait to do these again!!!
For the algorithms bay bay!!!!!
🙏🙏
27 mins in and they’re playing one of the levels theme songs for sonic the hedgehog 2 on sega genesis lol
I feel if you wrap brisket it comes out more of a pot roast mouth feel .. i never wrap brisket .. its totally unnessicary. Unless you need to cook it faster . Bump up your temp to 250 - 275 degrees . No need to wrap
They using a song from Capcom vs SNk2 .
sonic the hedgehog at 27 min mark
Who makes that hog cooker ?
Respect for the places that have lots of staples. And especially those with so many staples AND open 7 days. For me, No, No, No. I focus on what I do best. And do 3 proteins (brisket, pork ribs, and ham), 3 sides, a couple deserts. Occasionally throw in turkey or sausages. Focus is on QUALITY and family. Otherwise one of 2 happens: Quality dies, or burn out slowly kills the biz (your buddies rhat were there in the beginning disappear). These are the reasons that most bbq places fail.
I’ll stick with the goldees way
Ant - you have any promotions with Typhur? Let me know. Happy New Year bro! 🎉
ANTSBBQ20 for 20% off :)
@AntsBBQCookout you the man!
@@AntsBBQCookout code says invalid. You have another one?
Burger looks great! The only thing is you should let everyone know that those are not your hands! I was getting a little turned off hearing your voice seeing his hands definitely Man Hands!
wheres the timestamps man??
they are on now :)
How do you know Texas bbq is king? seems like most youtube videos or hot and new bbq restaurants are trying to replicate Texas bbq from New York to LA. Thats how.
💯💯
Being from Cali, I’m not a big fan of Texas style BBQ, i don’t like that overly smoked taste that over powers the actual meat flavor, we be grillin out here, I’m not a big brisket fan, it’s all about that tritip out here, ribs chicken and carne asada. I wish more California “BBQ” spots felt more Californian and sold Tritip
You said it doomgaming, BBQ and grilling ARE two totally different things! And, they are both AMAZING!
It looks like they are on their feet all day. How the hell are they so out of shape?? How many calories are they eating a day. I bet if they calculated it the number would be 5000. Easily.
I see people like this every day.