ants-bbq-cookout.ck.page/596b1439f1 I've met a lot of people who say they love to watch the BBQ Story documentaries while they're prepping and cooking meat for service. So I figured I'd put them together in multi episode sets so people don't get blood and guts on their phones/remote controls trying to flip through episodes lol Next week Season 3 Episode 1 will go live with Texas Monthly’s best Texas BBQ in Nashville, Shotgun Willie’s. Almost done with the edit and I can’t wait for y’all to see it! Take care, y’all 🤠
Love the street fighter music in the background throughout the series. Every bbq restaurant involved in the work really hard to produce amazing food keep up the series.
I would never have guessed I would ever be crying watching a video on BBQ. Great job on capturing the passion of people with dreams. It really is more than smoking meat it’s the energy of love, joy, and passion transferred into food. Thank you for sharing.
I've seen Cooper on several videos now and he is no doubt my favorite. After watching the video with Al from @EatMoreVegans, there is no way you couldn't love this family. If I ever make it to that part of Texas, Im going to eat there and sit on the porch and drink a beer or 12 with Coach!!
Thanks Ant for these stories! this is excellent work! Barbs story is dope! Redbirds, Ribbees DOPE.....The Goldees lineage/influence SUCCESS is crazy!!!!
EXCELLENT VIDEO I loved Every Minute of this video... I grew up in a BBQ Family... in Dallas TX... This video brought back good memories. Thank you for sharing this video.
red bird guy , you put hip hop music on where i am you'll wake up in the smoker with an apple in your mouth !( ps i found this channel about 4=5 hours ago ... i been watching it for 4-5 hours !
I gotta say, going from “we’re so busy during the week “ to “we re-trim the briskets we already trimmed” is insane hahah. Thats like something you say when your boss asks you what you’ve been doing and you have been on your phone all day. “Oh yeah boss, I restocked the stocked shelves” nonsense lol
There is a bunch of great canadian compagnie that are building small and big smoker, you should come over to canada for a trip and test them out!! See if canadian are making good smoker up north!
I remember seeing this dude Lose to TNT BBQ when in all actuality he should have won but they wanted a black guy to win BBQ so bad on the show Byron, Myron whatever his name is has not opened a barbecue restaurant but this guy who can come up with all kind of dishes off the top of his head has a restaurant I love it
Over spending on pretentious BBQ cause they can't make regular brisket good is probably part of why BBQ prices are ridiculous now. That and the non-Texan tards who are willing to play ridiculous prices for it. Either way, as an actual Texan BBQ lover what's been done to Texas BBQ breaks my heart. And it's mostly being done by non-Texans.
@zacharyradford5552 don't know how many of these guys are actually from Texas. Franklin is, unfortunately. Then again he's from Austin... So not really. A lot of them are outsiders. Like Chud ot whatever his name is. Super douchey. They all move to Austin trying to make it a small Hollywood with their podcasts & trash cooking channels.
ants-bbq-cookout.ck.page/596b1439f1
I've met a lot of people who say they love to watch the BBQ Story documentaries while they're prepping and cooking meat for service. So I figured I'd put them together in multi episode sets so people don't get blood and guts on their phones/remote controls trying to flip through episodes lol
Next week Season 3 Episode 1 will go live with Texas Monthly’s best Texas BBQ in Nashville, Shotgun Willie’s. Almost done with the edit and I can’t wait for y’all to see it!
Take care, y’all 🤠
Love the street fighter music in the background throughout the series. Every bbq restaurant involved in the work really hard to produce amazing food keep up the series.
I would never have guessed I would ever be crying watching a video on BBQ. Great job on capturing the passion of people with dreams. It really is more than smoking meat it’s the energy of love, joy, and passion transferred into food. Thank you for sharing.
I've seen Cooper on several videos now and he is no doubt my favorite. After watching the video with Al from @EatMoreVegans, there is no way you couldn't love this family. If I ever make it to that part of Texas, Im going to eat there and sit on the porch and drink a beer or 12 with Coach!!
Thanks Ant for these stories! this is excellent work! Barbs story is dope! Redbirds, Ribbees DOPE.....The Goldees lineage/influence SUCCESS is crazy!!!!
The brisket dirty rice sounds so good
EXCELLENT VIDEO
I loved Every Minute of this video...
I grew up in a BBQ Family... in Dallas TX...
This video brought back good memories.
Thank you for sharing this video.
new episode is coming out next week! thanks for watching :)
Watching from Australia. Learning as much as possible to start trialing at home. Once i'm happy going to open a Vietnamese influenced BBQ.
This series is so well done.
Good to see some of the local boys on TH-cam. I'm originally from Wolf Lane there in La vernia Texas. Great show Y'all
Ant,
Great to see these again!👍
🎉 thank you for the long form uploads!
Outstanding work Ant. Very impressive 👏
Yes very well done story of people dedicated to put out great food
I like the crew at Redbirds! Definitely bumping hip hop!😊
I love this channel keep going ❤❤❤❤
red bird guy , you put hip hop music on where i am you'll wake up in the smoker with an apple in your mouth !( ps i found this channel about 4=5 hours ago ... i been watching it for 4-5 hours !
I gotta say, going from “we’re so busy during the week “ to “we re-trim the briskets we already trimmed” is insane hahah. Thats like something you say when your boss asks you what you’ve been doing and you have been on your phone all day. “Oh yeah boss, I restocked the stocked shelves” nonsense lol
No it’s easy to miss something because your in a rush doing over 100 briskets.
There is a bunch of great canadian compagnie that are building small and big smoker, you should come over to canada for a trip and test them out!! See if canadian are making good smoker up north!
Was very surprised that Dampf wasn't related to Pflugerville, TX.
Love u
❤️
Same thing with cheap products nope! I'm a home cook and I can tell the difference.
I remember seeing this dude Lose to TNT BBQ when in all actuality he should have won but they wanted a black guy to win BBQ so bad on the show Byron, Myron whatever his name is has not opened a barbecue restaurant but this guy who can come up with all kind of dishes off the top of his head has a restaurant I love it
Yeah he has it in Alexandria Virginia.
Over spending on pretentious BBQ cause they can't make regular brisket good is probably part of why BBQ prices are ridiculous now. That and the non-Texan tards who are willing to play ridiculous prices for it. Either way, as an actual Texan BBQ lover what's been done to Texas BBQ breaks my heart. And it's mostly being done by non-Texans.
And Texans taking advantage of non Texans.
@zacharyradford5552 don't know how many of these guys are actually from Texas. Franklin is, unfortunately. Then again he's from Austin... So not really. A lot of them are outsiders. Like Chud ot whatever his name is. Super douchey. They all move to Austin trying to make it a small Hollywood with their podcasts & trash cooking channels.
Zef bbq he sounds cocky will not recommend his establishment sorry and I'm a food reviewer doesn't sound like the norm
You sound like a bot. Zef BBQ is awesome and the guys there are super chill and nice.
You ain't no dam food reviewer but I guess you can be whatever you want behind a keyboard
@@thoroughbredbullterriers9039 yo mamma
@@michaeltucker7129 i guess
Hope not cause you have some stupid opinions and those are the masses favorites.