How to make tasty Yomogi Daifuku mochi | Japanese sweets in spring
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- The ingredients (8 servings):
Mochiko 110 g /4 oz
Sugar 110 g /4 oz
Water 165 g /6 oz
Tsubuan 220 g /8 oz
Soy bean powder
Fresh yomogi 30 g /1 oz
The Leo's Japanese Dojo channel offers inspiration and ideas for healthy living. Please use our recipes, demonstrations, and knowledge based on Japanese culture to foster health, happiness, and harmony for your life.
For other related videos about making mochi, and other tasty Japanese foods, please check out the videos below:
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Although I rarely have access to the necessary ingredients for your recipes, I always enjoy watching your videos :) your positive energy and adorable smile never fail to cheer me up!
I love watching these because it’s different from all the same mochi recipes that everyone else does. I wonder if there would be more views if it was in Japanese but with English subtitles so that more Japanese ppl would watch it as well.
Aloha!! Have you considered making a video on how to make Awa Mochi? Would be a great help as I just had my first taste of it and absolutely LOVED it!
Thank you for making this video. Its inspiring and educational
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Recently I have attended Japanese restaurant and I fell in love that dessert. My first attempts were not very good but your video help me to get a good result.Perfect!! Thank you)))
Wowwsss i like it mochi mochii,,,, u very good,, and very smart❤❤❤